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Miracle's select Quality Meats Cut from Canada Grade A Beef Boneless Blade Roasts Plain Kraft Barbecue Sauce Cut from Canada Grade A Beef Cross Rib Roasts 1 Fancy Orchard King Potatoes 19 II oz tin Cut from Canada Grade A Beef Prime Rib Boneless Roasts ■f ç Take home and slice Whole Boneless Leg of Pork Section Two The Canadian Statesman, Bowmanville, September 1, 1962 7 KITCHEN KAPERS Cheesy Macaroni and Cheese 30 mL (2 tblsp.) butter or margarine 50 mL (1/4 cup) finely chopped onion 30 mL (2 tblsp.) flour 375 mL (iy 2 cups) "V- 8" Juice dash pepper 750 mL (3 cups) cooked macaroni 375 mL(li/ 2 cups) shredded Cheddar cheese Melt butter in medium medium .saucepan, add onion and cook until tender. Blend in flour. Cook 3 minutes, stirring constantly. Remove from heat and add "V- 8" Juice slowly, stirring until smooth. Return to heat and cook, stirring until thickened. Ada pepper, macaroni and 250 mL (1 cup) cheese. Pour into a 1.5L (1% quart) casserole. Bake at 180 degrees C (350 degrees F) 25 minutes or until hot and bubbly. Top with remaining cheese; broil until cheese melts and browns. Makes 4 servings. servings. Cut from the Leg, Inside Boneless Top Round Pork Roast stive Cut from Grade A Beef Chuck Steaks Woodman's Regular Horseradish «■SO mL jar 1.19 Frozen, Eviscerated Grade A Young Butterball Turkeys Under 12 lb. size Bright's Apple Sauce .79 Cut from the Leg, outside Boneless Bottom Round Pork Roast E93 kg 0 969 Air Cut from the Leg Pork Schnitzel Cut from Grade A Beet Regular Braising Ribs Cut from Grade A Beet Boneless Cross Rib Roast Part Skinned Smoked Cooked Hams Shank portion Frozen Part Back Attached Chicken Legs Sold in 2 kg ctns. at $5.25 Frozen Eviscerated Utility Grade Chickens 3-4 lb. size Miracle's Own Pure Beef Patties Maple Leaf or Schneider's Red Hots 454 g pkg. Frozen Grade A Ducks 3-5 lb. size Sliced Side Mary Miles BaCOn 500 g pkg. Canadian Queen Half Hams 61 s 2" B! 7 2|= /I14 488 ■•Hr ■ per ■ l| " lb. 71 s 51= 728 449 tl " i!' 962 419 ^ Hr I Hr ■ k| ■ lb. 940 4 09 ■ bp * lb. 3V 1? 9 1.99 984 4 29 ■ bp * lb! 2.79 E49 949 Ç71 959 V Hr §m per tl lb. 1.69 1.49 080 799 Or: Country Market Fresh Produce |The Deli & B.B.Q Mary Miles Dinner Hams New from Maple Leaf Deli Style Sliced Meats 125 g pkg. Selected Varieties Shopsy's Salads 500 g pkg. Shopsy's Deli Fashioned Corned Beef or Pastrami Fresh from the Tropics Large Size Bananas .64' .29 Product of Ontario Canada No. 1 Grade Ontario New Potatoes 10 lb. bag Product of U.S.A. Canada Fancy Grade Bartlett Pears Product of U.S.A. Canada No. 1 Grade Sweet Cantaloupes Large Size Product of Ontario Canada No. 1 Grade Head Lettuce \P :79 :99 each 1 each/ Product of Ontario Ontario No. 1 Grade Green Sweet Peppers Product of Ontario Ontario Pepper Squash Product of Ontario Canada No. 1 Grade Ontario Peaches 4 qt. basket Product of Ontario Green Onions or Bunch Radishes i49 1|° :59 V.99 3.99 3 /.99 Product of Ontario Product of Ontario Canada Fancy Grade Canada No. 1 Grade Ontario Carrots or Paula Red Yellow Apples M 3 lb. bag Onions m 2 lb. bag 159 Product ol South Africa AA IA A OutspanValencialZly CD Oranges size 112 # ■ eWiw Product ol Ontario Canada No. 1 Grade Waxed Rutabagas Product ol Ontario Canada No. 1 Grade Ontario Field Cucumbers Product of Ontario Canada No. 1 Grade Celery Stalks Large Size Product ol Ontario Assorted Tropical , Plants 4 inch pot Product of Ontario Assorted Hanging Baskets 6 inch pot each For Indoor planting Potting Soil 10 litre bag J.B. Brand from concentrate Apple Cider 64 oz. jar Product of U.S.A. Canada No. 1 Grade Large Size Grapes 218 per kg s99 Shopsy's Black Forest Ham Deli Sliced 88 per 100 g 799 per MW lb. 2 /1.00 2 /1.00 (t i59 129 3.99 .98 1.79 Product of Ontario Canada No. 1 Grade Ontario Green § Cabbage ftoo Shopsy's CCioog All Beef .OU Salami y 99 Deli Sliced ■ Pet lb. Shopsy's ft Roast ■ Beef Deli Sliced 10 ioog /I99 ■V per lb. Shopsy's Zl Creamy • w Cole Slaw Deli Served æ pet ft 100 ! 1 J 39 Ï BBQ Pork f Spare *6 Ribs Deli Served )gA 799 3 S' The Bakery made Dempster's ^ English £ A Muffins n^1 pkg, oi b e wP ew Dempster's 100% Whole £f| Wheat hw Bread ers 9 lost • " w Miracle Food Mart ssr 1.29 pkg. ol 10 ■ • Yogurt Æ FQ Pound r | Cake 396 g/14oz. ■ • w w Plain or Pumpernlckle Dempster's f y Deli Ryes m # £ 450 g loll * m Bake-Rite ,aa a Cornmeal Q Q Muffins _33 pkg. ol 6 l ^ Mincie Food Marl Hot Dog or A A Hamburger X H Buns pkg. oM2 swhr Miracle Food Mart -- sr 1.39 pkg. ol 4 ■ • Foodmart muade foodmart Chicken Cacciatore 375 mL (l>/ 2 cups) "V- "8" Juice kg (2 pounds) chicken parts mL (2 tblsp.) veg- table oil T25 mL (i/ 2 cup) chopped chopped onion clove garlic, minced mL (1/2 tsp.) oregano oregano leaves mL (1/4 tsp.) salt small green pepper, cut in 2.5 cm (1 inch)squares mL (1 tblsp.) flour Reserve 50 mL (Vi cup) "V-8" Juice. In frying frying pan, brown chicken in oilj pour off fat. Add remaining juice, onion, garlic, oregano and salt. Cover; simmer 30 minutes. minutes. Add green pepper and cook 15 minutes stirring occasional;, Gradually blend reserved reserved juice into flour until smooth; slowly stir into sauce. Cook, stirring stirring until thickened. Makes 4 servings. l 30 15 in in all a BOWMANVILLE ALL PRICES EFFECTIVE WED. SEPT. 1 TO TUES. SEPT. 7, 1982 MIDNIGHT EXCEPT BAKERY ITEMS UNTIL SAT. SEPT. 4, 19B2 IN BOWMANVILLE AT BOWMANVILLE MALL, 243 KING STREET EAST. WE RESERVE THE RIGHT TO LIMIT QUANTITIES. Italian Salad Salad 4 cups iceberg or romaine romaine lettuce, torn into bite-sized pieces ] / 2 250 g package chunk salami, sliced 1 tomato, cut eighths Vi lb. mushrooms, sliced 1 medium onion, sliced and separated into rings % green pepper, diced Dressing % cup vegetable oil 3 tblsp. red wine vinegar 3 tblsp. white wine Va tsp. oregano Vi tsp. basil Vi tsp. salt Freshly ground black pepper Toss together salad ingredients large bowl. Place dressing dressing ingredients in a jar with a tight fitting lid. Shake well. Toss salad with sufficient dressing to coat all ingredients. ingredients. Store remaining remaining dressing in covered container in refrigerator, refrigerator, Makes 4 servings. NESTLETON Sympathy Sincere sympathy in the sudden death of Mrs. Tillie Taylor of Enniskillen. She leaves to mourn her husband, Elgin, daughters Jean Slemon and Ruby Trewin and many other relatives and friends within the area. She was well known in Cartwright circles and a most friendly person. She will be sadly missed. Congratulations! to the Blackstock Fair board for the very successful fair on Saturday last, Almost a record attendance - and the weather wasn't that great - rainy, windy and extremely cold at times, Keep Port Perry Fair In mind for Labour Day weekend, weekend, September 4,5,6 with many interesting activities for all ages,