Durham Region Newspapers banner

Canadian Statesman (Bowmanville, ON), 27 Apr 1983, p. 20

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

4 The Canadian Statesman, Bowmanville, April 27, 1983 Section Two Toronto Dominion's Antique Coin Bank Display x own Won't Be Responsible Agrees to Share Sewer Costs For Unmaintained Roads Part of the Toronto Dominion Dominion Bank's antique mechanical mechanical coin banks will be on display at Bowmanville Museum at 37 Silver St. beginning beginning May 1. The coin banks will be on view during regular Museum hours, Tuesday through Saturday Saturday 10 a.m. to 5 p.m. and Sunday 2 a.m. to 5 p.m. Penny banks were introduced introduced in the United States in 1793, the same time as the large copper penny. The early banks were made of pottery, glass and tin. Cast iron banks appeared around 1870, which, owing to greater strength and tracta- bility, lead to more interesting shapes. The first mechanical bank was patented in 1869 using a single balance mechanism and soon more complicated lever and clock-work arrangements arrangements were invented. Competition Competition was swift as designers and manufacturers such as Stevens of Cromwell, Connecticut, Connecticut, and Hubley of Lancaster, Lancaster, Pennsylvania, to name a few, quickly patented their designs. The last coin bank was patented in 1929. Included in this exhibit of 18 banks are Jonah and the Whale, Humpty Dumpty, and Punch and Judy. Commenting on the exhibit, the Curator, Marion Veinot said, "We are pleased to bring part of Toronto Dominion's antique mechanical coin banks collection to Bowman ville. I hope that many people will get a chance to come into the museum to see these delightful delightful banks." The exhibit is on display until June 4. For further information information call Marion Veinot 623-2734. Durham Agri-News By John Finlay Agricultural Representative Summer Youth Employment Programs Junior Agriculturist Program The Junior Agriculturist Program is an opportunity for young people from urban centres with no farm experience experience to spend nine weeks on a farm. The Junior Agriculturist is 16 or 17 years old with a keen interest in the agricultural industry and a willingness to work irregular hours as farm duties require. The youth lives with the host farm family and may participate participate in local 4-H and Junior Farmer programs. As a Host Farmer, the farmer must have the ability to offer assistance to the inexperienced youth. Host James Insurance BROKER LTD. Eleanor Damant Gayle Windsor 24 King St. East, Bowmanville 623-4406 BUSINESS DIRECTORY Accountancy WILLIAM C. HALL B. Comm. Chartered Accountant 35 King St. W., Newcastle Telephone 987-4240 WM.J.H. COGGINS Chartered Accountant 115 Liberty Street South Bowrqanville Phone 623-3612 JOHN MANUEL, C.G.A. 118 King St. East, Suite 2 623-6555 WINTERS, SUTHERLAND & MOASE Chartered Accountants 23 Silver St., Bowmanville 623-9461 49 Division SI . Or,hawa 579-5659 Dental PATRICK G.DEEGAN DENTURETHERAPY CLINIC 5 George St. 623-4473 Office Hours. Mon , Thurs. & Fri 8 30 til 5:00 Wednesday 8:30 'til noon Closed Tuesdays CERTIFIED FOOT REFLEXOLOGIST Cheryl Frlodo 270 King St. East, Bowmanville 623-4004 Chiropractic G. EDWIN MANN, D.C. Chiropractor Office: 15 Elgin Slreel Corner of Horsey Slreel Phone 623-5509 Office Hours: By appointment LEONARD JAY, B.Sc., D.C. Doctor ol Chiropractic 96 Queen Slreel Bowmanville Phone 623-9297 JOHN W. HAWRYLAK, D.C., F.C.C.R, Doclor ol Chiropractic Certified Roentgenologist Nutritional Counselling 270 King SI E Bowmanville 623-4004 LAURENCE A. GREY Doctor ol Chiropractic 306 King St. West Oshawa L1J2J9 Phone 433-1500 Naturopathic Medicine DR. LAURENCE A. GREY N.D. Nutrition, homeopathic and botanical medicine; Colonic therapy & acupuncture 306 King St. West Oshawa L1J2J9 Phono 433-1500 Farmers supply suitable room and board, and Workmen's Compensation and Unemployment Unemployment Insurance are covered by the Ontario Ministry of Agriculture and Food. During the nine week period the Ministry of Agriculture and Food will pay the training allowance to the Junior Agriculturist. Agriculturist. At the conclusion of the program, the farmer reimburses half of the cost. Application forms for both Host Farmer and Junior Agriculturist are now available available at the Durham East Agricultural Office. Agricrew Agricrew is a program operated' by the Ministry of Agriculture and Food, and funded by the Ontario Youth Secretariat. Agricrew provides provides students with a chance to further their work experience experience and allows farmers to get extra help with work on the farm. Students between the ages 16 and 24 will be considered for a position with Agricrew. Student Experience applications applications can be obtained from the Bowmanville OMAF office, or your student services office. Deadline for applications is the end of April. Students who have reached the age of 16 but have not reached the age of 25 by May 1st are eligible. Interviews take place during the month of May at the local OMAF office or school. All Agricrew members are required required to participate in any orientation sessions planned for them by the Co-ordinator. These orientation sessions help acquaint the crew members members with each other as well as with the program. A farmer or Agricultural Society wishing the services of a crew should contact their local OMAF office. The Agricrew Agricrew Co-ordinator will then explain further details of the program, and arrangements can be made to book a crew for the required number of days. Crews are covered by Workmen's Compensation and all paperwork is handled by the Co-ordinator. The farmer will be required to sign a work agreement indicating work to be completed by the crew. An agricrew consists of three crew members and a working Foreman. Farm Credit Corporation Changes Farm Credit Corporation is now approving 10 year renewable renewable mortgage loans. At the end of the 10 year period, the loan will be extended at the prevailing interest rate. Loan limits have been increased to $350,000 for one individual and $000,000 for two or more applicants. There is a three month penalty for prepayment prepayment of a loan. On April 1st, fee rates dropped to 12% percent from 13% percent. Changes in U.I.C, Regulation 1(1 Previously, for a deduction to lie necessary for an agricultural worker, the worker worker had lo earn $250,00 and work at least 25 days for the same employee. In 1983 the regulation states they will need to work 15 hours a week or earn 20 percent ($77.00) of maximum weekly insurable earnings ($385.00). © Pitch-ln and Keep Canada Beautiful Newcastle's general purpose committee has agreed that the town should not take responsibility for any additional unmaintained roads during the next two years. A resolution on the construction and care of unmaintained road allowances in the Town of Newcastle was approved by council Monday. The policy states that Newcastle will not undertake the construction of any unmaintained road until June of 1985 and will not maintain any additional roads during that period. Public Works Director Ron Dupuis said last week that before this two-year period elapses, he expects to have completed a more comprehensive comprehensive policy on this issue. Mayor Garnet Rickard added that he hopes some band-aid measures can be taken in the meantime so that some road allowances can still be used for agricultural purposes. The Newcastle Mayor noted that, in the past it was customary for farmers to use unopened road allowances in order to gain access to their fields. He added that these road allowances have been demolished in recent months by four-wheel-drive vehicles used as "toys". He said he knows of several cases in which roads have ruts one to two feet deep and are impassible to farm equipment. Newcastle's town council has agreed to share the costs of fixing cross-connected sewers in a Bowmanville Bowmanville subdivision. The faulty underground connections at 11 houses in the Beau Valley Estates Subdivisions have resulted in household sewage entering the town's storm sewer outfall at Soper Creek. In addition, storm water from household drains is entering the sanitary sewer system. The subdivision is located just east of Simpson Ave. and south of Highway Two. It was designed and developed between 1972 ana 1976. In a rèport to the town's general purpose committee, recently, Works Director Ron Dupuis urged Newcastle's Newcastle's elected officials to share the cost of correcting the problems. Newcastle's share has been estimated at $13,000. This includes $10,000 to remedy the problem and a further $3,000 for preliminary investigations. In his report to the committee, Mr. Dupuis pointed out that the Durham Region was responsible for storm ana sanitary sewer connections up to the property line. The Town of Newcastle is responsible for connections from the property line to individual homes. Only when the connections are dug up will it be possible to know where the error was made. The general purpose committee recommended that town council share the costs of new connections and that these costs be paid only when there is found to be a link between the storm sewer to a sanitary sewer rather than on a blanket 50/50 basis. GRAHAM'S IGA PARAMOUNT 7'A-oz. Sockeye Salmon tin 1.79 Davern Wieners 454 g .89 ORANGE PEKOE Red Rose pkg. of 60 1.59 Bananas .97 *.44 /lb. E.D. SMITH, PURE Raspberry or Strawberry Jam 500 mL Jar 1.69 TEH Competitive Prices ■ ...... ... .... " $ 14 itt OH. OR M WATER ru.R. McDonald, export -a*, export, vantage or select cm. OF SOD PlplplSIfl ftiaaULAR OR AUTOMATIC a ja>L_omjr mu. m ' ill Ou% Whftiâ JHüé TREESWEET, UNSWEETENED, RECONSTITUTED Grapefruit or Orange Juice oz tin 1.19 P.F. ASSORTED. BOURBON CREMES. ASSORTED CREMES. FRUIT CREMES OR FAMILY DIGESTIVE Peek Frean Biscuits pkg" 1.69 ELECTRASOL, Dishwasher Detergent 1.8 kg BOa 3.99 HUNTS, Tomato Paste 21.89 IMPERIAL, Corned Beef 12-OZ. TIN 1.49 QUAKER, PRE SWEETENED, Cap'n Crunch Cereal 350 g BOX 1.49 Dry Roasted , Peanuts Yah 0 1 .99 GENERIC, ^ Re-Usable Cloths o p f k u 1 .43 RITE, ASSORTED COLORS Paper Serviettes PKG. OF 240 1.79 SOFT MOIST, DOG FOOD Gaines Beef Burgers 2.99 UPTON, GRANDE PEKOE Flo-Thru Tea Bags CONDITIONING OR REGULAR Head & Shoulders «qmj. Shampoo PLAST. BTL. 3.99 IGA, SMOOTH OR CRUNCHY Peanut Butter 500 g JAR 1.25 PKG. OF 100 2.49 QUAKER STATE, 10W30 Motor Oil 1 L CONT. 1.39 HIGH LINER, FROZEN, ASSORTED VARIETIES Fillets in Sauce 14-OZ, PKG. 2.29 FROZEN, MACARONI 1 CHEESE OR MACARONI 1 BEEF ASSORTED VARIETIES Duncan Hines Cookie Mixes OUIKKI, Sandwich W1.29 ^ PKG. OF 50 .36 Swanson Macaroni Casseroles 80Z. PKG. .79 LIQUID CLEANER, Mr. Clean 1 L BTL 1.99 "AERO-GREEN" 7-7-7 OR 10-6-4 Fertilizer 10 kg BAG 1.99 MRS. SMITH'S, FROZEN Apple or Apple Crumb Pies 700 g PKG. 1.99 CUT FROM ) Pride of Canada, F-W*» nWslflr "wmeuBwr PKO, VMlÿ "' ' ' 1 ; ."i ' A ■ Til III! 1A PfidUlCmii SLICED SELECTED POPULAR VARIETIES aa Sandwich Meats .09 cut ftAOfti CdWàOà. flhâti* A'mmù M CANADA GRADE A FROZEN, Pnjiiicimti Golden Baste 0VE r Chickens 3 3 kg SLR. 3.51/m, 1.59l. CARDINAL WITH SOYA, 71 g • 2W OZ. Beef Burgers IÏÏ. STORE PACKED, FROZEN, OCEAN Perch Fillets 3.73/.« 1 ,69l. STORE PACKED Pork & Beef 3.284, Sausages 1.49, Pridatf Canid) Wieners 454 g PKO. 1.49 P,|ll «I CWll COOKED PICNIC "Boneless" Smoked Pork Shoulder 1.5 kg 3VTL8. 4.39L 1.99, SIZE 72's DOZ. PRODUCT OF U.SA, Large Size Sunkist Navel Oranges 1.99 CANADA NO. 1 GRADE Gem Potatoes HB* QÛ •AO BWW PRODUCT OF U.SA, 1.74L .79, Anjou Pears PRODUCT OF U.SA, Avocadoes 2-.88 PRODUCT OF U.SA, California lame Lemons 5 fo \99 PRODUCT OF MEXICO. Brussels Sprouts PRODUCT OF U SA. CANADA NO. 1 GRADE Cabbage .69 PRODUCT OF U SA, Cello Radish 227 g SOZ. PKG. .69 PRODUCT OF U SA, ja Green Onions O BUNCHES FOR i QQ IVV PRODUCT Or U.SA, Bunch Carrots .69 PRODUCT OF ONTARIO, Sprouts S 1.08L .49, REGULAR, RIPPLE OR SALT * VINEGAR FLAVORED 0 Potato Chips 200 g PKG. .99 ROYAL GOLD, ASSORTED FLAVORS ©Ice Cream 2 L CTN. 1.99 PRICES EFFECTIVE WED., APRIL 27 TO SAT., APRIL 30,1983, WE RESERVE THE RIGHT TO LIMIT QUANTITIES. People Come First at 1ER ill; t! 'I '■fît a Vf 'to "to t'W ', *4 ',*• V

Powered by / Alimenté par VITA Toolkit
Privacy Policy