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Canadian Statesman (Bowmanville, ON), 5 Oct 1983, p. 27

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Favourites... Quality Foodf est Meats Grade A Frozen i Young Turkeys K'Q7 all available sizes Ptf e gf Mary Miles ® Bam 55,9 549 2 - 3 lb a.g Hr ^ p«r Swill's Brown & Serve Sausage 250 g pkg Pillars Polish Sausage Pillars Sliced Chicken Loaf or Bologna 375 g pkg Grade A Frozen Ducks Swill's Boneless Sugar Plum 1/4 Ham Deli Fresh Regular or All Beef Shopsy's Wieners 454 g pkg Sliced Pillars Lunch meats 4 varities 125 g pkg Piliers Pepperoni or Hungarian Harvest of Produce Values Product of Italy Canada No. 1 Grade "Italia" Muscat Grapes 218.go mm Product of U.S.A. Canada No. 1 Grade Head Lettuce .69 Product ol Ontario Canada No. 1 Grade Carrots or Yellow Onions 2m. bag .59 Product of U.S.A. ' New Crop in shell California yumbo Hartley Walnuts Product ol U.S.A. Canada No. 1 Grade Tomatoes large size Product ol U.S.A. or Ontario Fresh Broccoli Product ol Ontario Canada No, 1 Grade Waxed Rutabagas Product ol U.S.A. Canada Fancy Grade Red or Golden Delicious Apples Product ol Ontario Ontario Fresh W Mushrooms 21F;99 .99 .69 Hi each each 1^:89 S A39 199 "T per I per You could win a trip for 2 to Vancouver for the 1983 Grey Cup! i That's Right! You could winoneof 14 trips for 2 starting Semptember28,1983. There will be 2 lucky winners every week | for 7 weeks. For complete details on how you could win this fantastic trip I for 2 to Vancouver to see the Grey Cup, look for the contest display and entry I blanks in your local Miracle Food Mart. Good Luck! Plus! Free in-store sampling^ seasonal recipes and j demonstrations Miracle's Dollarsworth™ money-saving certificates! Fall savings in every department throughout the store Section Two The Canadian Statesman, Bowmanville, October 5,1983 9 NESTLETON- CAESAREA Hie Churches At the Nestleton Presbyterian Presbyterian Church the Sacrament of Holy Communion was observed. observed. Rev. Fred Swann chose his text from Psalms 121 with theme, "Our Strength is in the Lord". The Board of Managers will meet Friday, Oct. 21st at 7:30 p.m. Anyone wishing 1984 Presbyterian Church calendars give Mrs. W. Davison or Mrs. D. Lee a call. At the United Church - North Nestleton - a fine attendance of Sunday School youngsters and a fair congregation. Communion was observed. Rev. Dale Davis spoke on Communion Communion and used as his topic, "For Whom is this Table set?" Glenn Malcolm Malcolm was the Scripture reader. A trio sang an old familiar number, "God will take care of you". Organist - Mrs. Gwen Malcolm. Very pleased to welcome to our church by transfer - Betty Headon from Trinity Church - Bowmanville. Bowmanville. The guest speaker at Caesarea Community Church was Mr. Martin Van Harmelen of Whitby. He spoke on Apostle John - Chapt. 2 letter I - verses 3-17, "Living for God through his Commandments" - a good sermon. Organist - Nancy Verhoog, Sunderland. Sunderland. A fine attendance on hand. Clean-up Drive The members of the United Church Sunday. School at Nestleton plan to start their Clean-up Drive to raise funds on Saturday, October 8 (weather permitting). Members are asked to meet at the church at 9:30 a.m. If any of you would like to hire the Clean-up crew to do some chores at your home call Arlene Malcolm Malcolm 986-4409 or Yvonne Priebe - 986-4784. Prices will be on a donation basis or by mutual agreement with the employer. If necessary the Clean-up will continue continue on Saturday, October October 15 th. Appeal for Help The Mother's Auxiliary Auxiliary for Scouting and Guiding for Cartwright area would like to have all Mothers who possibly possibly can attend - to a meeting-.on Wednesday, Oct. 5th - at Blackstock Rec. Centre in the Nursery School room at 7 p.m. Mothers are needed very badly to come out and help STARKVILLE Todd Sinclair and Scott Todd are in Grade 9 at Bowmanville Bowmanville High School while starting Grade 9 at Clarke High School are Brian Souch, Susan Brettell, Tammy Farrow, Erin Windatt and Julie Ogden. Tim Goorbarry is at Western University, London taking a general science course. Ken Farrow is taking Electronics Electronics at Durham College, Oshawa, while Mrs, Sandra Goorbarry is enrolled in the two year Nursing course at Durham. Ralphie Bamsey is taking a general arts course at Trent University, Peterborough. Peterborough. ÎZ 1.99 41? 1§ 9 1.49 562 119 I E. r 769 *49 ' r; J s ' 1.69 1.09 Smoked Sausage 084 129 £i »« I per *• lb. 2.49 7P 32? kg lb. *73 169 ^ pit | P*r k| lb. 2.59 2.49 A39 199 ■ P*r I per lb. Fully Cooked Smoked Ham Bull Portion 5 - 7 lb avg. Swift's Lazy Maple Sliced Side Bacon 500 g pkg Cut from Canada Grade A Beel Rib Steaks capon Braunschweiger or Fine Liver Piliers Chubs Family Size Highliner Fish & Chips 32 oz pkg Frozen in Brine Lobster 200 g Sliced Braising Ribs ©J Product ol Ontario Canada No. 1 Grade Ontario Cauliflower large w Product ol U.S.A Canada No. 1 Grade Red Grapes Producl ol Ontario Pepper Squash Product ol P.E.I. Canada No. 1 Grade P.E.I. Potatoes 5 lb. bag Product ol Ontario Washed and Trimmed Spinach 10 oz. bag Product of Ontario Canada No. 1 Grade Fresh Parsnips 2 m. bag each' # =99 2JM99 799 1.59 .99 1.69 muade Foodmart miracle Product ol U.S.A. BS -.99 Product of U.S.A. I Honey Dew A A A ' Melon J Extra Large Size MRI J Piliers European Salami Hungarian, Pork, Pepperseed, German, Paprika, Cervelat, Gypsy Deli Sliced u? m Clearview Farms wmgm per Turkey 132 1M * 1 599 Roast pif Deli Sliced ||) Product ol Canada ^ n«r Brie or '110 $° ' Camembert 1 Cheese A99 Deli Served lb. Piliers BlackForest Ham Deli Sliced 11.9 7199 100 g iifp«r V ■ lb. Country. Pepper ,2V Cognac. Orange 100 Q Tour Eifel •WÜ ^ Pate 099 Dell Served ^P*l lb Famous lor Quality *1 A lûô'g Schneiders .#£ Kielbossa 950 Dell Served j Foodmart ALL PRICES EFFECTIVE WED. OCT. 5 TO TUES. OCT. 11'83 EXCEPT BAKERY, DELI, MEAT AND PRODUCE ITEMS UNTIL SAT. OCT. 8'83 IN BOWMANVILLE AT THE BOWMANVILLE MALL, 243 KING ST. E. WE RESERVE THE RIGHT TO LIMIT QUANTITIES. Now Available Flash-Frozen Rhubarb, Asparagus, Strawberries, Cherries, Raspberries, Garden Peas Beans (Green & Wax) Peaches Corn «Smillan ORCHARDS Mwy, Ne. I Mwew *|m 4 WhNby •61-9031 616-2931

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