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Section Two The Canadian Statesman, Bowmanville. September 26,1984 15 REDPATH WHITE GRANULATED SPECIAL , §ugaç 2 kg BAG! 2-BAG LIMIT BRAVO BRAND L s ,°r TUNA 7 OZ. (198 g) TIN BRAVO 5 TIN LIMIT ALLEN'S PURE WHITE VINEGAR LARGE 4-LITRE JUG M-LOtl iJ 2 JUG LIMIT HEINZ, Strained BABY FOODS Q Jl U I E S (excluding meats and PRODUCT OF ONT. -- "NEW CROP" IK»! CANADA FANCY GRADE McIntosh APPLES FAMILY-SIZE 5 LB. BAG 2 BAG LIMIT meat dinners) Assorted varieties (Î28mL) 24 Jar Limit Jar STOKELY -- CANADA FANCY 14 fl. oz. (398 mL) TIN ASSORTED CANNED VEGETABLES • PEAS • CREAM STYLE CORN • CUT WAX OR GREEN BEANS • SEASONED WAX OR GREEN BEANS • WHOLE KERNEL CORN, 12 ii. oz. ; (341 mL) ■< ji v. ' W»«** 10 LIMIT BLUE BONNET -- SOFT ' MARGARINE LARGE 4 LB. PAIL PRODUCT OF ONT. OR U.S.A. CT BARTLETT PEARS CAN. n GRADE kg LARGE SIZE! LB. CRISCO ALL VEGETABLE SHORTENING LARGE 3 LB (1.36 kg) TIN 2 LIMIT PRODUCT OF CANADA -- ONT. #1 GRADE WASHED -- "NEW" POTATOES IsoTbT • ;V.» , W 'S; , - s 2 BAG LIMIT ASSORTED VARIETIES-LIBBY'S BEANS OR PASTAS LARGE 19 oz MIX OR I MATCH 5 LIMIT (540 mL) TIN POSl HONE' 1 |2 LIMIT worn 'W iDOSjjb M p 1 LARGE 400 g BOX ;ut COTTOJ BATHROO ASSORTED (ELLE I'?*? M TISSUE iSI, coLouRslggjgy ^ 4 ROLL PKG. J.29 PRODUCT OF U.S.A. CANADA #1 GRADE FILL YOUR ITALIAN VARIETY "FREESTONE" own bag M PRUNE PLUMS 3! PRODUCT OF FLORIDA NEW CROP- SIZE 140's M LEMONS 1 01 PRODUCT OF SPAIN FILL YOUR OWN BAG "11^18 mnt sat cloves 99* lb PRODUCT OF ONTARIO , CANADA NO. 1 GRADE JUMBO SIZE 12's ) CABBAGES ^ SELECT YOUR OWN m PRODUCT OF ONTARIO - SELECT YOUR OWN PEPPER SQUASH ANY SIZE ONE PRICE ' EA, Rfl, PRODUCT OF ONTARIO W CANADA #1 SMALL 10 LB. BAG SPECIALS AVAILABLE MONDAY, SEPT. 24 - SATURDAY KNOB HILL FARMS YOUR OSHAWA-DURHAM FOOD TERMINAL Ju *l a "Stone'- North of 40i Throw' Around the House V\ Vi .(Between SlmmJ? Bit son) Golden Glow Potage cups (1L) thinly sliced carrots cup (50 mL) chopped chopped onion cup (50 mL) butter or margarine cans (10 ozs./284 mL each) Condensed Condensed Cream of Chicken Soup soup cans water tsp. (2 mL) grated lemon rind cup (125 mL) sour cream tsp. (1 mL) ground nutmeg In covered saucepan, cook carrots and onion in butter 25 minutes or until tender; add soup and water. In blender, blend Vz soup mixture at a time until smooth. Return to saucepan. Add lemon rind. Heat; stir occasionally. Meanwhile, combine sour cream and nutmeg. Serve as a garnish with soup. Makes 4 servings. Vz V\ Turkey and Rice Skillet Vz cup (125 mL) chopped chopped celery Vz cup (125 mL) chopped chopped green pepper 2 tbsp. (25 mL) butter butter or margarine Vz tsp. (2 mL) marjoram marjoram leaves, crushed 2 cans (10 oz./284 mL each) Mushroom Gravy 2 cups (500 mL) cooked cooked rice 1 Vz cups (375 mL) cubed cooked turkey 1 cup (250 mL) diced tomato Vz cup (125 mL) cashews Vi cup (50 mL) golden raisins In frypan, cook celery and green pepper in butter with marjoram until tender. Add remaining ingredients. Heat; stir occasionally. Makes 4 servings. . Super Noodle Soup 2 cans (10 oz./284 mL each) Condensed Chicken Noodle Soup 2 soup cans water 2 hard-cooked eggs, chopped 1 cup (250 mL) cooked cut green beans, mixed vegetables or peas In saucepan, combine ingredients. Heat; stir occasionally. Makes 6 servings. degrees C) for 30 minutes. Top with remaining mozzarella cheese and bake 5 minutes more or until hot and bubbly and cheese is melted. Let stand 5 minutes before serving. Makes 6 servings. Regiments Will Hold Reunion Remembering the days of mobilization 45 years ago, veterans of the famed Hastings & Prince Edward Regiment will gather in Belleville on Thanksgiving weekend, continuing their unbroken sequence of annual reunions since the Second World War. The men who formed the infantry battalion that went overseas joined up at Armouries in Trenton, Madoc and Picton, beginning on Labour Day weekend, 1939. A few weeks later they were concentrated in Picton. In December they left for overseas, celebrated Christmas at sea and reached Aldershot in England on January 2, 1940, settling into Maida Barracks in the middle of a miserable winter. Three and a half years of training in rural England and Scotland prepared the Hasty Ps for action. They were so much at home in the countryside that they were called Plough Jockeys by men from city units - and the name stuck. The Regiment landed in Sicily with the 1st Canadian Division in July, 1943, 11 months before the D-Day assault on Normandy. Fierce action in Sicily and Italy and then in Holland brought the Regiment 31 battle honors - a record unmatched by any other Canadian infantry battalion. Although the originals of 1939 were mostly from Eastern Ontario, by the end of the war there were men from all parts of Canada in the Regiment, as the name-tags will show at the reunion. A memorial service on Sunday, October 7 will honor the memory of those who gave their lives during the war and give thanks for the contribution the Militia has made to community and country since Loyalist days. Men from the region fought in the War of 1812. The Regiment's traditions are maintained by the present Militia battalion which has headquarters and one company in Belleville and one company in Peterborough. The commanding officer is Lt. Col. John Sherry who succeeded Lt. Col. Brian Milroy a few months ago. The Regiment was granted the Freedom of the City of Belleville in 1964. Speaker at the Sunday banquet will be Harold Mumby of Port Hope, long associated with the training of cadets in that lakeshore town - a community that sent many men to the Hasty Ps in wartime. For further information: Gordon Thompson, President of the Regimental Association, Association, Belleville - (613) 966-7797 or 962-0278. USE FIRE SAFE -- Will be applied by trained applicators - 20 year guarantee on Interiors ol buildings • As seen on T.V.'s Thai's Incredible 1 • Non-Toxic e Non-Staining • Prevents Fires e Water Based Pasta Pizza Pie 3 slices bacon 1 jar (14 OZ./398 mL) Prego Spaghetti Sauce 2 eggs, well beaten Vz cup (75 mL) grated Parmesan cheese 2Vz cups (625 mL) cooked cooked spaghetti 1 cup (250 mL) ricotta cheese 1 cup (250 mL) shredded mozzarella mozzarella cheese In 10-inch (25 cm) frypan over medium heat, cook bacon until crisp. With spoon remove bacon to paper towels to drain; crumble and set aside. In medium bowl, combine Vz cup (125 mL) Prego spaghetti sauce, eggs, Parmesan cheese and spaghetti ; toss until well mixed. Spread spaghetti mixture on bottom and sides of greased 9-inch (23 cm) pie plate, making a small rim. In small bowl, stir together ricotta cheese and % cup (175 mL) mozzarella cheese. Spread on spaghetti shell. Top with bacon and remaining Prego spaghetti sauce. Bake at 350 degrees F (180 MIDWAY MIDWAY MIDWAY MIDWAY | : » ' ** Homo of the Fuel Economy Car ^ g MIDWAY MOTORS I Q 1300 Dundas SI. E„ Whitby 668-6828 vj S MIDWAY MIDWAY MIDWAY MIDWAY MIDWAY S AD-108 FIRE RETARDANT SAVES PROPERTY SAVES LIVES Cm be uied for RESIDENTIAL, COMMERCIAL rnd INSTITUTIONAL PROPERTIES. Recognized and accepted by Canada Mortgage and Housing Corporation Ü McMaster Fire Safe 0R0N0, ONT. L0B1M0 963-5920 MIDWAY i V w ; -v'WtSW i