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I I PRODUCTOF P. E. I. CANADA NO. 1 GRADE POTATOES rsiSiSs 2 BAG LIMIT SCOTT-VIVA PAPER TOWELS 2-ROLL 2-PLY PAC 3 LIMIT PRODUCT OF FRANCE - CANADA NO. 1 GRADE PASSE CRASSANE VARIETY PEARS SELECT YOUR OWN kg L08 Section Two The Canadian Statesman, Bowmanville, January 16,1985 7 anb Itotant Winners in the Branch 178 Legion Public Speaking Contest held in the Legion Hall Bowmanville on Friday were Helen Knox, Brian Slauson and Beverley Sleep. The judges were Mr. and Mrs. J. O'Neill, Mrs. L.T. McLaughlin and M.J. Hobbs. 10 Years Ago Wednesday, January 25,1975 On Wednesday, January 8th, Mrs. Ross Allin and Mrs. Jack Crago, of Newcastle, were among the many interested interested volunteers who attended a meeting at the Holiday Inn, Oshawa, in preparation for the Participation House Telethon. The regular monthly executive meeting of the Durham Liberal Association was held at the home of Mr. and Mrs. Jesse Van Nest, Bowmanville, with Dr. Ian Wilson, president, in the chair. Delicious home-made bread and rolls were served at the conclusion of the meeting by Mrs. Van Nest. The recently appointed Salvation Army Commissioner for Canada, Arnold Brown, visited Bowmanville on Thursday, and was the guest speaker at the Rotary Club. Chef Seth Hunt and Legion President Stan Dunn welcomed several hundred branch members and guests to the annual President's Party held at the Legion at noon on New Year's Day. Photographer Neil Newton of Enniskillen has applied to the Ontario Arts Council for an initial $2,500 grant for the planned Visual Arts Centre in the Cream of Barley Mill at Soper Creek. 50 Years Ago Thursday, January 17th, 1935 Mr. A.N. Mitchell, born in Newcastle, and General Manager of Canada Life Assurance Company of Toronto, has been elected Ontario Vice-President of the American Life Convention of Chicago. He is a nephew of Mrs. W.E. Tilley, Beech Avenue, Bowmanville. Mrs. J.W. Jewell and Mrs. W.A. Shane, the two newly elected lady members of the Bowmanville Public School Board were introduced at the regular meeting of the Home and School Club to those attending. It was the members first public appearance since being elected. Those taking part in the first 1935 meeting of Trinity United Church Y.P.S. were Misses Marion and Lorraine Pickard, Vera Power, Marion Wagar, Marion Hamley and Evlyn Oke. 25 Years Ago Thursday, January 21st, I960 The proposed new addition to Memorial Hospital, Bowmanville, will have an additional 118 beds. Construction is planned to begin soon. The executive of the Bowmanville Planning Board are Chairman Morley Vanstone, Vice Chairman Lawrence Mason and Sect'y- Treas. J. Albert Cole. At the Clarke Township Council Meeting on Tuesday, January 5th, two readings were given to a by-law to raise by debentures $78,140 to support the new addition to Memorial Hospital, Bowmanville. Around the House McCAIN, SWEETHEART CHEESE BLOCKS 454 g PKG.Î •MILD «MEDIUM «OLD CHEDDAR •BRICK «COLBY «MOZZARELLA. MIX & MATCH MOTHER PARKER'S INSTANT COFFEE \ Z" 200 g JAR RICH'S-FROZEN COFFEE RICH 1 kg. Carton PRODUCT OF U.S.A. CALIFORNIA CANADA NO. 1 GRADE LARGE SIZE 24's CELERY SELECT YOUR OWN 99 2 LIMIT PRODUCT OF CANADA FRESHWATER BRAND--FROZEN NORTHERN 1*7 It 1*11*1 flfCU CANADIAN WHI 1 Cl 1 1M1 DRESSED OVEN READY OR ^AKE TROUT VACHON PIE FILLING • APPLE • BLUEBERRY • RASPBERRY • STRAWBERRY «DATE • SUGAR OVEN-BARBECUED SPARERIBS 4 lbs. spareribs 1 tsp. salt V/z cups ketchup HONEY PINEAPPLE PORK CHOPS pork chops slices pineapple cup pineapple ;yrup cup honey tbsp. prepared mustard mustard maraschino cherries LARGE 540 ml TIN KEEBLER READY-CRUST PIE CRUST 170 g PAC 99* MIX & MATCH PRODUCT OF ONTARIO W CANADA NO. 1 GRADE WASHED ARROTS ,© Cut a slit in the side of each pork chop. Insert half a pineapple slice in each pocket. Place chops in a single.layer in a baking dish. Combine syrup from canned pineapple (or use pineapple juice), honey and mustard. Pour over chops. Bake at 160°C (325°F), covered, l'/> hours, basting sauce over chops occasionally. Remove from oven. Top each chop with a whole pineapple slice and a maraschino cherry. Bake, uncovered, about 5 minutes longer until fruit is hot. Serve immediately with sauce spooned over pork chops. (4servings). a, \ PAVE ASS'T W 300 mL SPRAY tin HAIRSPRAYaw 1.49 GLAD WRAP, 30 m x 30 cm BOX 2 LIMIT BOLD-3 DETERGENT PLUS FABRIC SOFTENER S' 1.5 L BOX SPIC AND SPAN POWDER CLEANER PRODUCT OF MEXICO CANADA NO. 1 GRADE LARGE SIZE CUCUMBERS SELECT YOUR OWN i v 3/^1 PRODUCT OF ONTARIO FILL YOUR OWN BAG CANADA NO. 1 GRADE LARGE kg 3.28 LIMIT MUSHROOMS PRODUCT OF SPAIN kg 2.18 GIANT SIZE CLOVES GARLIC FILL YOUR OWN BAG LB. 99 PRODUCT OF CALIFORNIA KIWI FRUIT 1 LB. CELLO BAG 3 BAG LIMIT 99 .PRODUCT OF U.S.A. - SEALD-SWEET FLORIDA JUICE SELECT YOUR OWN SIZE 100s ORANGES doz. 1.99 PRODUCT OF FLORIDA SEALD-SWEET JUMBO SIZE 27's' INDIAN RIVER PRODUCT OF CALIFORNIA SELECT YOUR OWN TRACTOR TRAILER LOAD LEMONS PRODUCT OF U.S.A. SELECT YOUR OWN AVOCADOS @3/M ^ SELECT YOUR OWN W / ■■ KNOB HILL FARMS OSHAWA-DURHAM FOOD TERMINAL 0SH AWA/puRH Juat a fcW-X®, AM (Betw, WE RESERVE THE RIGHT TO LIMIT MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 9 A.M.-10 P.M. 9 A.M.-10 P.M. 9 A.M.-10 P.M. 9 A.M.-10 P.M. 8 A.M.-10 P.M. 7 A.M.-10 P.M. SATURDAY S n °^- hrow PRICES EFFECTIVE UNTIL SATURDAY. JAN 19/85 1 cup honey % cup chopped onion 2 cloves crushed garlic 2 tbsp. vinegar 2 tbsp. steak sauce V-k tsp. prepared mustard mustard 1 tsp. salt 1 tsp.pepper . Cut spareribs into serving size pieces and place in a large saucepan. Cover with water; add 1 tsp. salt; bring to a boil; reduce heat and simmer 30 minutes. Combine the remaining ingredients in a small saucepan; bring to the boil; reduce heat and simmer 5 minutes. Drain the spareribs; place in a shallow baking pan and cover with simmered barbecue sauce. Bake, uncovered at 200°C (400°F) for 1 hour or until tender, basting often with sauce. (8 servings ). APPLE BROWN BETTY 6 medium apples, • peeled, cored & sliced Va cup honey 2 tbsp. lemon juice Vi tsp. cinnamon 1 cup rolled oats Va cup brown sugar Vi tsp. cinnamon 2 tbsp. butter ice cream Layer apples in a lightly greased (10 x 6 x 2 in.) glass baking pan. Blend honey, lemon juice and Va tsp. cinnamon. Drizzle over apples. Cook, covered, on High for 5 minutes. Turn apple slices over in pan; rotate pan one- quarter turn. Combine rolled oats, brown sugar, Vz tsp. cinnamon and butter. Sprinkle over apples. Cook, covered, on High for 5 minutes more, rotating pan another one-quarter turn before cooking. Top with scoops of ice cream before serving. (8 servings). MIDWAY midway midway midway midways I I . . :i v,, ' 5 I . j tn ■■ '•» ■••• • '• • * ■ r r. vwwtiV 1 . <1 jBsOjasiivviK' 1 ', :'1 i HispjühÆ-'.i r Q S S r *' Homo of the Fuel Economy Car ^ | MIDWAY MOTORS I 0 1300 Dundns SI. E„ Whitby 668-6820 *2 3 MIDWAY MIDWAY MIDWAY MIDWAY MIDWAY ^ BARBECUED PORK CUBES 4 (about 2 lbs.) pork steaks cubed '•Va cup ketchup Vz cup honey Va cup chopped onion 1 clove garlic, crushed 1 tbsp. vinegar 1 tbsp. steak sauce 1 tsp. prepared mustard mustard Vz tsp. salt Vz tsp. pepper 2 cups hot cooked rice Cut pork steaks into 3 cm (1 in.) cubes; spread in a shallow glass dish. Cook, covered, on High for 3 minutes. Drain; remove pork cubes at centre to outer edge of dish. Combine remaining ingredients; pour over pork bits, turning to coat all sides. Cook, covered, on High for 6 1 /a-7 minutes until tender. Let stand, covered, 5 minutes before serving. Serve over hot rice. (4 servings). >