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l 8 The Canadian Statesman, Bowmanville, September 3,1986 Ï lira anb Butant fast 50 Years Ago Thursday, August 13th, 1936 Lawn Bowlers of District No. 14 took part in the provincial play-downs at Cobourg greens Friday night, A. Kidd of Oshawa, winning the singles by defeating Cook, of Cannington, 21-15. In the semi-finals, Cook defeated Lucas of Port Perry, by the score of 21-13, Kidd winning from Bowmanville by default. Goodman and Johns, of Oshawa, took the doubles by winning from Livingstone and McLeod, of Cannington, 17-8. In the semi-finals Livingstone and McLeod, of Cannington, won from Murray and Letcher, of Port Perry, 17-9; Goodman and Johns, of Oshawa, taking F. Cryderman and A. Moore, of Bowmanville, by the score of 11-4. Hicks, of Whitby, won the rink championship by defeating Nichols of Bowmanville. In the semifinals, semifinals, Hicks won by default from Cannington, and Nichols of Bowmanville defeated Gimblett of Peterborough, 11- 10. Referees were L. Wilson, Cobourg and C. Stenhouse, Oshawa. 25 Years Ago Wednesday, August 16th, 1961 On Sunday, August 13th, nearly 100 descendants of the Crago family attended the annual reunion of the family held at Waltona ' Park, Newcastle. President Jack Crago welcomed those attending. Wes Down and Ron Crago conducted the games and races held during the afternoon. "The Food Terminal" c Elmer Banting, President of Brookdale - Kingsway Nurseries Ltd., leaves here next week for Ottawa where he will join the Trade and Commerce Department. Past Padre of Branch 178, Reverend John Kitchen, Stamford, Ontario, will dedicate the new colors of the branch, presented by Ron Richards at a special Dedication Service on August 31st in the Legion Hall. The first gun in a projected war on slot machines was fired at the Bowmanville council meeting on Friday night, when a committee was authorized to draw up a bylaw bylaw for presentation at the néxt meeting of the council for the control and licensing of slot machines. The terms of the by-law have not yet been decided but they will probably conform to similar by-laws elsewhere. Hon. J.P. Robarts, Minister of Education, will officially open Courtice High School on Tuesday, October 3rd. 10 Years Ago Wednesday, August 25th, 1976 Don Masterson was elected National Vice-President of the Kinsmen Club, at the annual convention held on the Pacific Coast. Van Belle Gardens has a colorful display in the Horticultural Building at the C.N.E. which is drawing many favourable comments. Mr. G.L. Wagar of the Bowmanville High School teaching staff was the special speaker at Sunday night's service of the Salvation Army, and in his address presented a "Program of Thinking for the Week," basing his remarks on Philippians 4:8. The extension of this text from a teacher's viewpoint was much appreciated and well received. During the service two certificates, which were awarded by the Salvation Army Headquarters for Bible Knowledge, were presented to Sybil Mutton and Grace Sellers, both received 1st class with honors. Since 1869, two years after the Provinces of Canada were Confederated into a Dominion, the McLaurin family have served their church among the teeming untutored multitudes of India. Today, 67 years after, the McLaurin family is still doing its part in carrying out the command of the Saviour to go into all the world and preach the gospel. Bowmanville is at present honored with a visit from one of the most devoted missionary members of this family, Miss Kate S. McLaurin, who is spending some time here with her Sterling Mather served as auctioneer at the Newcastle Day Barbecue last Wednesday. After working as a barbecue chef, Sterling turned to auctioneering off several premium beef roasts which were left after all had been fed. Kitchen Kapers PEAR CHAMPAGNE JELLY Make this elegant jelly to serve with chicken or mellow cheeses. 2 tbsp. Lemon juice 2 lbs. Firm ripe pears I'/i cups (Approx.) medium- dry sparkling wine 3 cups Granulated sugar 1/2 Bottle (170 mL) liquid pectin Place lemon juice in large saucepan; saucepan; peel, core and slice pears adding directly to lemon juice as you slice them. Bring to a boil; reduce heat to medium-low and cook, stirring often until consistency consistency of applesauce. Pour into moistened jelly bag suspended over large bowl and let stand until dripping ceases. This will take several several hours. Pour juice into pan, discard pulp. Simmer juice until reduced to about 1 cup. Measure and add enough wine to make 2- 1/2 cups. Return to heat and stir in sugar. Stir over medium-low heat until sugar is dissolved. Remove Remove from heat and immediately stir in half bottle of pectin. Stir for exactly one minute. Pour into sterilized sterilized 1 cup jars. Seal with melted paraffin wax. Cover with sterilized sterilized lids. Cool and label. KEEP YOUR FOOD COSTS DOWN -- SHOP BY THE BOX" -- (1.50 PLASTIC BOX DEPOSIT) FROM ONTARIO PACKERS FRESH KTS m SHANKLESS PICNIC PORK 4-6 LB. AVERAGE 2ROAST LIMIT kfl m PRODUCT OF U.SA TANS 1.08 kg.49 LB. LB. MtATIPim iMMtiUfflll 3 LB. TUB OR 3 LB. SQUARES 3 LIMIT FROM ONTARIO PACKERS CUT FROM CANADA GRADE "A" BEEF SHOULDER & BLADE STEAKS m ke 1 WHITE FRESH rosmooK FU.OWNBAO IM8J.4L SNACK SIZE WAGON WHEELS 350 g BOX OF 10 READY TO SERVE NZ SOUP 8 FL. OZ. 227 mL TIN sister, Mrs. J.H.H. Jury. Makes about 3-1/2 cups. BUSINESS DIRECTORY ACCOUNTANCY WILLIAM C. HALL B.Comm. Chartered Accountant 35 King St. W., Newcastle Phone 987-4240 JOHN MANUEL, C.G.A. 118 King St. East, Suite 2 Bowmanville Phone 623-6555 DOUGLAS R. FREEMAN, B.A., C.A. Chartered Accountant 1913DundasSt. E., Whitby, Ontario Phone 576-4619 WINTERS, SUTHERLAND & MOASE Peter A, Hobb, C.A. Chartered Accountants 23 Silver SI. Bowmanville 623-9461 PRODUCT OF ONTARIO BH 1 FRESH OR PREVIOUSLY FROZEN CHICKENl* LEGSI 5 LB. LIMIT BUCKS imm kfl BETTY CROCKER ASSORTED mem BAKING SAUCE isr 69* LB.. SCHNEIDERS CHEESE BLOCKS 454 fl 1 LB. BLOCK • CHEDDAR -- MILD -- MEDIUM OR OLD • MOZZARELLA ALL VARIETIES 33% MORE BONUS KRAFT REAL YONNAISE LARGE 1 LITRE JAR êsfh • CHiROPRACTIC G. EDWIN MANN, D.C. Chiropractor Comer ol Elgin and Horsey Streets By Appointment -- 623-5509 Member ol Canadian and Ontario Chiropractic Associations JOHN W. HAWRYLAK, D.C., F.C.C.R. Doctor of Chiropractic Certified Roentgenologist Nutritional Counselling 168 Church SI. Bowmanville Phone 623-4004 LEONARD JAY, B.Sc.,D.C. Doctor of Chiropractic 96 Queen Street Bowmanville Phone 623-9297 JOHANNES L. BAARBF: B.P.E., B.Sc., D.C. Doctor ot Chiropractic 29 King St. W. Newcastle Phone 987-4600 LAURENCE A. GREY Doctor of Chiropractic 50 Richmond St. E., Suite 2 McLaughlin Square Oshawa, L1G 7C7 Phone 433-1500 COMPUTERS COUNSELLING ANDY BATELAAN, B.A. Consultant Programmer Software Development Maple Grove Rd.N. Bowmanville Phono 623-2375 LLOYD SCOTT, M.A. Orono Medical Centre 983-9792 Specializing In Marriage Counselling, Parent- Child and Personal Problems Divorce Mediation PRODUCT OF NEW ZEALAND FROZEN BONELESS GENUINE SPRING VAC PAC kfl' I LAMB SHOULDER 3-4 LB. AVERAGE j 2 BOAST LIMIT |LB.| FROM ONTARIO PACKERS CHOICE CANADIAN FRESH NEVER FROZEN kfl ■M 'SHOULDER CANADA PACKERS FRESH• SUCED DE-VEMED NEVER FROZEN k& L52BEEF UVE8.69 t BURNS "PRIDE OF CANADA" FROZEN 500 g TRAY PAC PURE PORK OR « Aft BREAKFAST SAUSAGE 1 KING COLE BRAND UTILITY GRADE Ba * A YOUNG OVEN READY FROZEN MM YOUNG UVE 2.18® 4-5 LB. AVERAGE LB.' 2 LIMIT ALL BEEF OR REGULAR 450 g VAC PAC WIENERS 1 AS [ 3 PKQ. LIMIT | PKQ.1h™6# FROM KURZ PACKERS AT DELI COUNTER kg 3.28 SAUSAGE La 1,49 PRODUCT OF CANADA CHERRY RIVER BRAND 1-4 to. AVG. SMOKED SHANKLESS BONELESS VAC PAC Jo: ifl FROM ONTARIO PACKERS SWEET PICKLED SHORT CUT AT SERVICE COUNTER C AQPEAMEAL 4 4Q BURNS' "PRIDE OF CANADA" BRAND ^tombucbd E AQ COOKED 9AÛ CAVENDISH FARMS FROZEN 1J5 LB.-7SO g BAG POTATOES--j/1 HUNTS Mi FL. OZ. 213 mL TIN TOMATO SAUCE I RIVIERA COCKTA SHRIMP isuMrrT 4 OZ. 113g TIN PRODUCT OF SWITZERLAND BILLY BEE CREAM OR LIQUID LARGE 1 kg TUB OR JAR 2 LIMIT NATUROPATHIC MEDICINE LAURENCE A. GREY, N.D. REFLEXOLOGY Doctor ol Naturopathy Nutrition, homoopalhlc, and BY ANNA botanical modlclno; Anna M. Bragg, R.N. .Colonic thornpy & acupuncluro By Appointment Only , 50 Richmond Sf. E„ Sulto 2 R.R. 4 Bowmnnvlllo, McLaughlin Squaro Ontario L1C3K5 Oshawa, LI G 7C7 ' Phono 433-1500 Phono 623-9190 ! 6 LITRE BOX ■ COUPON VALID UNTIL CLOSING -- SEPT. 11/W -- UMT ■ ONE BOX, ONE COUPON PER FAMILY. ■ M-STOflE RETAIL 4.M FACELLE FLORELLE ACIAL ISSUE B.C. • 2-PLY BOX IUBIT I PET FOOD ML Miuutys -- Airo CAT FOOD OH dog FOOD LAW* ! t SIT OZ. 7S0 § TW SMOZ.WHTW I 12UMft |