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QUEEN'S ROYAL Pitted Cherries 14-FL. OZ. TIN .99 IN LIGHT SYRUP, CHOICE Peach Halves 28-FL. OZ. TIN .99 STAFFORD Pumpkin Pie Filler 19-FL. OZ. TIN 1 1.29 LIGHT OR REGULAR, KRAFT SALAD DRESSING Miracle Whip 500 mL JAR 1 1.59 BABY DILLS, SWEET MIXED, YUM-YUM OR ASSORTED VARIETIES OF WHOLE DILLS ^ A/4 Bick's Pickles 1.5 L JAR MACARONI & CHEESE Kraft Dinner 225 g BOX 18 The Canadian Statesman, Bowmanvillc, October 1,1986 Santa Qaus Is Coming to Town a by Tammy Hill Santa Claus is coming to town, and he needs your help. The annual Bowmanville Santa Claus Parade is celebrating its 25th anniversary anniversary this Christmas season. The parade committee consists of nine volunteers this year, however four of the members will be leaving leaving at the conclusion of the 1986 project for various reasons. Committee member Darla Allan urges anyone interested in helping helping out, who might like to continue on the following year, to volunteer. The committee committee can always use extra hands or "new blood". "When new people join the committee we get new ideas, fresh thoughts and different contacts," said Darla Allan. Positions such as float organizer, organizer, costume person, clown person and filler organizer organizer will come available next season. Even if someone someone was interested in helping helping out for a few hours it would be appreciated. Committee members are generally expected to attend attend four or five meetings and fulfill their set duties. There will be an anniversary anniversary float this year in honour honour of the 25 years gone by. In addition, the committee is hoping to receive more floats and fillers, which are smaller versions of floats or walk-ins. Service clubs that have entered floats or fillers fillers in the past are urged to do so again this year. Anyone interested in entering entering a float or helping out should contact Edie Cole, before Thanksgiving at 623- 3635 or at 623-2405 after Thanksgiving. This year the annual Santa Claus Parade buttons will be designed differently and therefore considered a collector's item. The buttons buttons will be available in all Bowmanville banks, most variety stores and the Self- Serve Shell station in town. Some Courtice, Newcastle and Orono stores will also be carrying the buttons this year. The collector's items will sell for a minimum of 50 cents each, however, the donation is left up to the purchaser. "It is a community parade and sponsored by the community, community, said Darla Allan. "Without support there wouldn't be one." Eastern Star The Grand Chapter of the Order of the Eastern Star of Ontario held its "Stairway to Happiness" Sessions at the Royal York Hotel, Toronto, September 21st to 24th, with Worthy Grand Matron Connie M. Mundell and Worthy Grand Patron Norman Dobbins presiding. presiding. At the Sunday banquet a special guest, Bill Farquar- son. a blind diabetic, was introduced and gave a most interesting and humorous talk to the large gathering. The Worthy Grand Matron's project project was Canadian Diabetes Association, and the total sum of $60,000. was presented at this time to the representative of this association. The guest speaker at the banquet was Jerry Rasor, Past Grand Masonic Master of Ohio, who was very well received with a standing ovation. Formal opening of the sessions sessions took place at 8:00 a.m. Monday, September 22nd, with presentation of flags and tributes, introduction of distinguished distinguished members and guests. On Tuesday, September 23, Election of Grand Officers for the new year took place, and Durham Chapter No. 181, Bowmanville, was doubly honored to have Mrs. Audrey Martin elected to the office of Associate Grand Conductress, and Kenneth Sumersford reelected reelected to the office of Grand Trustee of Ontario for a term of three years. During the sessions an ESTARL ceremony (Eastern Star Awards for Religious Leadership) was held and awards of $425. each were presented to 126 students of religion. Installation of the new Grand Officers took place on Wednesday evening, when Audrey Martin was escorted by her brother, Elgin Green- ham, Worthy Patron of Durham Durham Chapter. Among the Durham Chapter members who travelled to Toronto for the sessions were: Alice Beech, Greta Brown, Helen Couroux, Helen Cordon, Shirley Grecnhnm, Elgin Grccnham, Bernice Henderson, Henderson, Grace Hunt, Mary Jewell, Eleanor Jones, Helen Lockhart, Lockhart, Audrey Martin, Dorothy Mercer, Janet McCracken, Isabel McFarlane, Kay Pring, Wilson Pring, Audrey Pan- kratz, Henry Pankrntz, Hazel Hnby, Ada Richards, Anna- hello Rickard, Emma Ruth- ven, Faye Snider, Jean Sumersford, Ken Sumersford, Velma Sutton, Doris Van- Allen, Eleanor Walker, Gladys Wnlkcy, Carol Wardell, Anna Wilcox, Beth Tecplo, Lcola Thrasher, Vivian Pickard. --Submitted by Vivian Pickard jnOlinr L0W . LOW , FRIENDLY iVnJ for PRICES and SERVICE r 7UP or (UNIT COST 6.5- PER 100 mL) Pepsi-Cola 24x280 S m°TINS 6,99 (UNIT COST 10.4' PER 100 mL) CRANBERRY, CRANGRAPE OR CRANAPPLE Ocean Spray Cocktail Beverages 40-FL. OZ. BTL. 2.29 WESTON'S, SLICED, WHITE Fibre Goodness Bread 675 g LOAF .89 ASSORTED VARIETIES, BETTY CROCKER Hamburger Helper 150-230g BOX 1.59 FROZEN, BOSTON BLUEFISH IN LIGHT BATTER, BOSTON BLUEFISH STIX OR COD IN TEMPURA BATTER 350 g PKG. Blue Water Fish 1.99 FROM OUR IN-STORE BAKERY AVAILABLE IN MANY STORES FROZEN, 3-PACK, GAINSBOROUGH Pie Shells pkg z 1.79 HEALTH & BEAUTY AIDS Individual Brownie 350 g SIZE 2.29 REGULAR OR SUPER Vania Maxi Thin Pads PKG. OF 20 3.69 GENERAL MERCHANDISE SMOKEATER, BATHROOM, BEAUTY ROSE, LILAC OR NURSERY FRAGRANCES, WIZARD .59 ASSORTED VARIETIES; CONDITIONER OR Agree II 0 C a Shampoo ^tl 1 Z.Oj Air Fresheners aer8 fiQ TIN aVV QUIKKI, KITCHEN Garbage Bags PKG. OF 50 1.59 gllll® ; isitS xi ^iSBlIfli -I.- 11 - - ^,,111: 1)1 "'H ï !• 1.11',-. ill : ■- 1 1 If: j: ' - Ï ll| - - * / h!r : : ,'vViV\ . , " -• llfc- . Mil FRESHI Att Veal OafcO/kg Shoulder Chop» 1,49ib CANADA GRADE A, FROZEN, YOUNG, UNDER 7 kg, 15 lb. ~ Canada's Pride o.^Okg Self-Basted Turkeys 1,49i b iMsilifPiaf 11 ffpf 1-11)1 Vi - -IŸF '• 4 \ . . . .. rn.t llix Hi .,"111-1' : 1' ' ' "l- ' v " ' ; )'1' : ' v Iflll)!' " lllil ' t I ■ ;• . '>"u -, ,, 8? o Hi FRESHI BONE IN LEG Veal Cutlets iiil- ; ;■ :üi' li v ' i)ii i i)i::isl).)i;:. '"Iiii: , iii : --iiioi:.) ■lllllill 8b 1 3/kg SaGdlb. ... :i- ■■ .:Mi 11. ..':■')... .ii. 11,,i;, t - V : ' : ;■ : " ... -- • ....... , .) lllllBlll )i. iillll'lli: 1 ')' 1 . FRESHI Veal Sirloin Chops 6.59/kg 2.99 FRESHI Veal Loin Chops 6b 59/kg 2.99 MARY MILES, SLICED Cooked Ham 375 g PKG. 3.29 CANADIAN QUEEN, SLICED FROM OUR DELI AVAILABLE IN MANY STORES Variety Pack . Sandwich Meats pkg 9 1 ,o9 SCHNEIDER'S, DELI STYLE Oktoberfsst .59/ioo g Sausage 2.69i lb. CUDDY'S, COOKED Turkey Breast 1.25 7100g lb. MAPLE LEAF Swiss Cheese ■99/100g 4.49, t "lb. COOKED, SMOKED, SEMI-BONELESS O CO JSiHalf & Quarter o-Oom @9 Hams 3.89, b GREAT FOR STUFFING OR SLICE 4 FRY Sausage , @9 Meat » 1.69 COOKED, SMOKED _ _ ^ Boneless 8.58 kg S&l Dinner Hams 3.89b CANADA GRADE A, FROZEN, YOUNG, UNDER 7 kg, 15 l b , « Butterball ^ Turkeys 1 1.51 », 1 .59» STORE PACKED, PACIFIC Halibut Steaks 8.80/kg 3.99i b MARY MILES Headcheese 7 t °in • 2.89 SCHNEIDER'S, COOKED, SMOKED Boneless Olde Fashioned Hams 9.90», 4.49b MARY MILES Jj Pork Sausages pkg 9 1 oo CD COOKED, SMOKED Schneideris Ham Steaks 2.19 11111E |il)ill)Jlll)lllli lliiiillii iiiflllly ■ f : • 1 ' . -I • ' ■ - •: ■■ • , ' 1 ' ' - ■ ■ : J 1 1 . . );flllll |l:' PRODUCT OF U.S.A., CANADA NO. 1 GRADE Lettuce O O \ PRODUCT OF U.S.AÏ Sunkist Valencia Oranges SIZE 88'S DOZ. 2.99 PRODUCT OF ONTARIO, CANADA NO. 1 GRADE CANADA NO. 1 GRADE Ifo. Cauliflower w ea. .99 PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, Cooking a- - ft Onions a ih ,/9 PRODUCT OF ONTARIO CANADA FANCY GRADE Anjou or Bose Pears n y 1.74. ,79b. PRODUCT OF CANADA, CANADA NO. 1 GRADE 4.54 kg P.E.I. Potatoes bag 1.99 PRODUCT OF ONTARIO, CANADA NO. 1 GRADE UANAUA NU. 1 UHAUfc HA Cabbage # ea. .79 PRODUCT OF ONTARIO, CANADA NO. 1 GRADE Cello Canots MADE IN CANADA Northland Firelogs 2.27 kg-5 lb. LOG 1.59 CASE OF 6 LOGS 9.49 PRODUCT OF U.S.A. Butter Toasted ^eg n Peanuts pkg 2 ' £.99 PRODUCT OF ONTARIO, CANADA NO. 1 GRADE Parsnips en .89 PRODUCT OF U.S.A. Leeks .1.49 ASSORTED 907 g BAG .79 Cut Flower Bouquets EA. 2.49 gth WEEK I SUMMER • GARDEN COOKWARE The 3V2 Quart COVERED DUTCH OVEN PROCESS CHEESE FOOD, SINGLES (24 SLICE PAK) Schneider's Cheese Slices 500 g PKG. 2.89 PROCESS, LIGHT, ONION OR PLAIN, KRAFT Philadelphia Cream Cheese pkg 9 1.49 MILD, MEDIUM OR OLD COLORED, CRACKER BARREL Kraft Cheddar jj am Cheese Sticks pkg 9 1 .%t3 NOT MICROWAVE SAFE c=7/CTO? // plus WITH 55-00 omy I tax PURCHASE $19.99 WITHOUT PURCHASE BUHERMILK OR SWEETMILK Pillsbury Biscuits 8-OZ. PKG. .79 100% PURE VEGETABLE OIL Imperial Soft Margarine tub 1 lb. ■99 •P8ERRY, : LAVORS 4 1 ■ 2.19 LIME, LEMON, ORANGE, RASPBERRY, CHERRY OR STRAWBERRY FLAVORS Shirriff Jelly Powders FROZEN, MRS. SMITH'S Pumpkin Pie HBi llilil ill 24-OZ. PKG. ORANGE PEKOE Salada Tea Bags of 72 SHIRRIFF Lemon Pie Filling 7.5-OZ. PKG. .79 FROZEN, REGULAR, RAISIN 6 SPICE, BLUEBERRY OR STRAWBERRY Eggo Waffles Vka' 1.39 HONEY-NUT OR REGULAR Kellogg's Com Flakes 350-675 g BOX 1.99 f p»gi WITH THIS IGA COUPON .00 PLU 017 SHIRRIFF Good Morning Marmalade Ottt-Y 1 1 ,1-1(01 ■[ L-,,-| I r FEATURE PRICE WITHOUT COUPON 12 49 LIMIT ONC COUPON PER FAMILY, ONE JAP PEH COUPON COUPON VALID AT I0A UNTIL CLOSING 6AT. OCT 4TM 1WW HIMIM a W*tn VAtm A fOKWIO ONI M 86110 COUPON VALUE J WITH THIS IGA COUPON Special K ( < )-1 £ ) v..,. j v., n v-v y- n?^Tiiian™'mm'iiT-yi;f-iaga LIMIT ONE COUPON PEH FAMILY, ONE HOX PCM COUPON COUPON VALIDAT IGA UNTIL CLOSING SAT , OCT 4TH, 1W HtMIftt A WAMl STATION A TORONTO ONI K06124 PRICES EFFECTIVE UNTIL CLOSING SAT. OCTOBER 4,1986. GRAHAM IGA MARKET 225 King St. E., Bowmanville, Ontario WE RESERVE THE RIGHT TO LIMIT QUANTITIES. OPEN - MONDAY TO FRIDAY 8:30 A.M. TO 10:00 P.M. SATURDAY 8:00 A.M. TO 6:00 P.M. OPEN SUNDAY 9:00A.M.TO 5:00 P.M. Senior Citizens 5% Off On Personal Shopping, Wednesday Only