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i 20 The Canadian Statesman, Central Public School News The Regional Police Station by Class 201 and 203 We went all the way from Central School to the new police station. It took us twenty minutes to walk there. When we got there, we stopped to have a rest and to catch our breath. We met the police constable and he showed us the cell The bed was so hard and it was made of steel. The cell had a steel sink, The door slid open. There were buttons to open it and close it. We went downstairs to see the gym. We saw an exërcise bike, weights, and a punching bag. He showed us the garage with the lost bikes. We saw the constable's walkie talkie, and heard a voice on it. We saw pictures of all the police who work in Bowmanvilie. We are lucky to have the police to help us. We were happy to visit the new police station. Computer Workshop 1 by Andrew Làing On Thursday, Oct. 23,1 went to a computer workshop in Cobourg. I learned to use the program Newsroom. I worked with another student on the computer which we shared. We designed a one page newspaper which contained three articles. The first of these articles described King Tut escaping from his tomb. The second, told about a pig who became human and won first prize in a corn eating contest. The third reported the appearance of a dinosaur roaming about in swamps in our area. ; The part I liked the best was choosing the pictures I wanted to use. The part I didn't like was laying out our newspaper. . After it was printed, it wasn't as we had planned, but it was my first time so I didn't mind. I had a good time there and I learned something, so I was happy., Pizza Party for Press by Keith Fisher and Kim Wright On Tuesday, December 2, Central School Press Club met for lunch in room 201. We had a pizza party as a treat for the press club. Most of the press elùb members were there. Also Mrs. Greenway and Mrs. Fier were there. Andy Cormier and Robbie Bothwell made popcorn for us. We played several games of seven up because it was raining outside. . It was fun. My Trip to the Royal Ontario Museum by Jason Mothersill I was picked from Central Public School to go to the Royal Ontario Museum. One student was chosen from each school in the Northumberland and Newcastle Board of Education. A total of forty-five students were to meet at the Flying Dutchman at 8:30 on Wednesday morning the 26th of November. Once on the bus, I made friends with the other students and talked about our trip called 'A Walk Trough the Past." We arrived at the museum at 9:30 a.m. and split up into two groups. Our group went to the main floor and into a large room with a variety of different exhibits to give the visitors an idea of what the museum collects. After that we went downstairs to see the rocks and minerals, some worth billions of dollars. We also saw armour and weapons used for war and hunting dating back to the stone age. Other smaller interesting collections were: fish, animal and human teeth, stamps and coins. On the second floor we saw hundreds of old instruments including: a guitar with twenty-six strings, a fiddle that was six inches long and a musical instrument that's shaped like a sea serpent. There was also a very large collection of old furniture and valuable paintings. At 12:00 o'clock we went to the museum's cafeteria to eat lunch. After eating we went to the third floor to look at real stuffed animals from around the world. One of the most interesting things we saw were the Egyptian mummies and the shrunken heads. Then we went back down to the second floor to see dinosaurs and fossils that were over seventy-five million years old. We saw a dinosaur called Tyrannosaurus Rex which was twelve metres high and teeth fifteen centimetres long. Some of the fossils were as big as 3 metres long and had complete images of: birds, fish and plants. This exhibit was the most interesting to me. We were told that the museum museum is adding an addition on more wild life, We arrived back in ■ Bowmanvilie at 3:55 pan. I found this trip very interesting and fun. I think the Royal Ontario Museum Is a great place for people to learn about the past. v v-X-l'.vv-'< - V- .y • Y> 1 IB IÊÊÊÊÊ Is » BE 1^1 EW#; W IÜIÉÿ:,/ WiîïM) : & 6Ü.v ; Bi ■V- v :.:; Z 5 v- t||IEîiEÉ y V? : 5i î)Sp mmm I » ■ m r k jp r® M hm is.D Bowmanvilie» December 10, 1986 > 'r - • . : '-x .. • : : ' ' ' ■ . ■ ■ I '■ | - " ■- . ; ■" r ' ■ V. : : ■ ■. • - ■ ... ■ .; . ..'...".I. '.-'.' .99 K'i â ® i 1 ® El ':;s g h ' ™ SUN SQUEEZE, CHOICE Pure Apple Juice q£ttn TOMATO CUM OR E.D. SMITH Garden Cocktail oz. btl _ • ' : ^ ^^' ' i •• ; F . PRODUCT OF AUSTRALIA! PANTRY SHELF Corned Beef . • • - , ■ ■ ■ ^ p|$p!is ù: 12-OZ. TIN ■89 Campbell's Tomato Soup 10-FL. OZ. TIN ■39 HEINZ 1 L „ . . SQUEEZE Ketchup BTL 2.99 REQUUR, MARSHMALLOW OR SEMI-SWEET VARIETIES Cadbury Instant IN LIGHT SYRUP, IGA, CHOICE Peach Halves 28-FL OZ.TIN .99 BLUEBERRY OR CHERRY ED. Smith Pie Fillers EVAPORATED, PARTLY SKIMMED Carnation 2% Milk 'tin L Hot Chocolate cm LIQUID B 0Q Sunlight Detergent btl 2.19 . ... J. . PRODUCT OF U.SA, CANADA NO. 1 GRADE Com on the . j JA Cob 5 for 1-49 PRODUCT OF U.SA Bunch Canots u .00 «S iSW K8S8BHIB Wbtmi . . . ,1 ,;, :v .. : : :.iQ . PRODUCT OF U.SA Romaine Lettuce ea. .00 PRODUCT OF U.SA, ONTARIO NO. 1 GRADE, "SWEET' 18FL OZ.TIN 1.69 REQUUR OR LIGHT VARIETIES Kraft Mayonnaise ^jar 500 mL 1.99 ASSORTED VARIETIES, LUXURY STYLE Kal Kan Cat Food m° .79 Green Peppers 2.1&, ■99, b Ur FRESH! VEAL jMTrtirptt jfWjS PRODUCT OF U.S.A. Belgium Endit live 4.39 kg im • C ell! r-C ^ Æ Mrn ,-îgX»» •' " ' '>e>-- : . ÿv ■' ■ ; lilllpp 31H lillll ■ . . ■ Y, : l -V : , ■: : : "■YvY'Y'Y "X ixvYYY . %. i; ■■y : Y : ? YÏ. , /YY"':' '-YV'Y; :>■ . Y " ■ V'Y-Y ; CANADA UTILITY GRADE, FROZEN UNDER 15 lb. 2.96kg Young * oc T urkeys l«wt 5.05a, 2.29. ..... ... .. ...... ™• - "W^ÊM^rÆ ba uM .JSP • - ■. ; i \ WûÊ: : : ■ ' J ■ , ■' ' 'Y "■ ' ■ ' I 4.17,kg 1.89 CANADA GRADE A, FROZEN UNDER 11 lb. Young Geese • • '• v 1 -" ' ' •" r .• , ;t- : : -V < .1- - ' : y- :• . • 1 • SLICED iSSSide ©Bacon 500 g PKG. 3.39 ^ ---- Mi. mm f.'? m $ Jell-0 Jelly i v jS Powders COOKED, SMOKED, VACUUM PACKED, SEMI BONELESS Q QQ. fk\ Half a Quarter PRODUCT OF ONTARIO, A, CANADA NO. 1 GRADE fci) g or g Canots <4® bÀg .79 PRODUCT OF ONTARIO, CANADA NO. 1 GRADE Cooking 907, -y ft Onions M 2 *& .79 PRODUCT OF U.SA Fresh Avocadoes ea. .49 Iforfeslhf $ HOSPITALITY J AA Fruit Cake sizi? 1.99 SÎ BRETON OR CABARET J § Dare Crackers pkg 9 1 .49 ^ IMPORTED! £ Danish Butter j Cookies Tn 0 l 1.79 3k NUTRIWHIP SOUmL e| 6 Whip Topping tetr p a kg ack 1 1.29 PRODUCT OF U.SA, JUMBO SIZE, "HARTLEY VARIETY" Walnuts in j the Shell 1 359k, 1 .49» PRODUCT OF U.SA Mixed Nuts j In The Shell 1 4.39,, .99» PRODUCT OF ONTARIO fee Renee's Salad S- Dressings 'btl l FOR FRESHNESS KEEP SOIL MOIST AT ALL TIMES 152 cm Poinsettias & 4.99 SMALL Floral û ûû Christmas Baskets» A GOOD SELECTION OF FRUIT BASKETS, CHRISTMAS FLOWERS AND VEGETABLE PUTTERS AVAIUBLE IN MOST STORES STUFFED MANZANILU OLIVES, MIDGET GHERKINS, SWEET PICKLED ONIONS OR RED MARASCHINO W CHERRIES , aff McLaren's 'tall j aa 9 Party Items k /a n r t 1.99 ^ REGUUR OR BUHER FUVOR, MARTIN'S, ^ HAPPY HOUR V Microwave __ 4 Popping Com 300 g PKG. 1.99* 3 .a 1 RECTANQUUH OR OVAL, REYNOLDS, URGE FOIL Roasting Pans rkq h I «UO C? URGE 75'*, MEDIUM 100's OR SMALL 125'«, X REYNOLDS, PAPER trM.III:! /V> ÿ 1.69? EACH PKG. .29 F.W. FURMAN'S, COOKED, BONE IN, WHOLE OR HALF, Smoked "hock, rind » , , EXCESS FAT Hams REMOVED" wan* Wieners 450 g PKG. 1.99 Hams ASSORTED VARIETIES Oven Fresh Cookies pkq 3 "EUROPUN CUISINE' j^Deli 2 aq Sausage chuï I «vv "DELI STYLE' THIN Sliced Smoked 4 aa I Meats 1 p 2 k s o° ■■Oy COOKED, BONE IN, SMOKED, _ „ VACUUM PACKED HALVES OR QUARTERS J QQ Maple Leaf 0 ZT ^Harris 3.49, 'lb. CANADA GRADE A, FROZEN Canada's Pride Self-Basted Turkeys ASSORTED VARIETIES, HOSTESS ALL SIZES 3.42,, 1.55. Potato Chips 200 BA If .99 1.29 ALL PURPOSE Robin Hood Flour 100% PURE SOYA OIL, MONARCH FROZEN, BEEF, CHICKEN BREAST, FRIED CHICKEN, SALISBURY STUK OR TURKEY " Savarin Dinners Vko" CHICKEN, 1.49 Soft Margarine 1 lb. TUB .79 SWEET PICKLED BRISKET, VACUUM PACKED Corned IP Beef 5.49/kg 2.49 FROM OUR DELI AVAILABLE IN MANY STORES FROZEN, 4-PACK, 5 INCH, HAWAIIAN OR PEPPERONI 485 g OR McCain Pizzas pkq 2- lb. wrai# Beeriest li^iil Sausage 500 g PKG. 2.49 RING [Blood IP Pudding 5.49/kg 2.49. CUT FROM CANADA GRADE A BEEF, OUTSIDE ROUND OR EYE OF ROU ~ 1 Pastrami Q Q k ! (,■: V';) É! $ ■ OOyioOg khSS X. FROZEN, STRAIGHT, CRINKLE OR BEEFEATER CUTS McCain » I AO BAG ■ « «V Super Fries r COUPON $ VALUE j RLU 016 WITH THIS IGA COUPON YOU CAN SAVE if'yffh ° FF 3.00 YOUNG FROZEN CANADA Grade A Turkeys ALLSIZES 3^0/kg 1.45, 0^1 FROM OUR IN STORE BAKERY AVAILABLE IN MANY STORES FILLERS, FINE, DELI SLICED Baked Meat Loaf ■44/100 g 1.99. 8.80/kg L I COOKED SMOKED i Boneless n nn kkk^Fnp nNF I liai Dinner Hams 3.99 THE TOTAL PURCHASE PRICE OF ONE -- ^ ^ COOKED, PORK PICNIC I -- ^ SLICED, SELECTED SPECIALTY VARIETIES ©S&SWmk! a 1.39 MAFLE LEAF, DELI SLICED Blerwurst or Summer Sausage .79/100 g 3.59 lb. FEATURE PRICE WITHOUT COUPON 6 59/kq ? 99 lb CANADIAN, CREAMY Havarti Cheese ■95/100g 4.29. I LIMIT ONE COUPON PER PURCHASE . c NIKMN I ' SLICED *2.00 OFF [ggaffiMS ««1 | ©Bologna 881 .99 any deu made -pautï trav PRICES EFFECTIVE UNTIL CLOSING SAT. DECEMBER 13.1986. WE RESERVE THE RIGHT TO LIMIT QUANTITIES. Carrot Muffins pluoi's f PKQ. OF 6 1.29 DRAW WINNERS Mrs. Ivy Coverly Bowmanvilie Mr. Rae Osborne Bowmanvilie COUPON one VALUE dm\J ON 2 PKGS. PLU 015 J" THIS IGA COUPON ENTITLES THE BEARER TO THE PURCHASE OF TWO 225 g PKGS. OF MACARONI & CHEESE Ac. nielsen Kraft Dinner p.o. box aooo, ST.JOHN, ii.b. m Æ FOR , y VU) E2L4L3 JE, O U COUPON AA(| VALUE £m\J ON 2 PKGS. LIMIT 2 COUPONS PER FAMILY ONLY 2 RKQS. PER COUPON COUPON VALID AT K1A UNTIL CLOSING SAT. DEC. 13,1W 4511346rl THIS IGA COUPON ENTITLES THE BEARER TO THE PURCHASE OF TWO 225 g PKGS. OF MACARONI S CHEESE ac. nielsen Kreft Dinner p.o. sox aooo, 0% nag at», ST. JOHN, N.B, 2 FOR #<8mB E2L4L3 LIMIT 2 COUPONS PER FAMILY ONLY 2 PKGS. PER COUPON COUPON VALID AT K1A UNTIL CLOSING SAT. DEC. 11, 1W 4511346rl GRAHAM IGA MARKET 225 King St. E., Bowmanvilie, Ontario OPEN • MONDAY TO FRIDAY 8:30 A.M. TO 10:00 P.M. SATURDAY 8:00 A.M. TO 6:00 P.M. OPEN SUNDAY 9:00 A.M. TO 5:00 P.M. Senior Citizens 5% Off On Personal Shopping, Wednesday Only