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Canadian Statesman (Bowmanville, ON), 8 Feb 1989, p. 14

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14 The Canadian Statesman. Bowmanville. February 8.1989 Elizabeth ville By Mrs. Thickson Twenty more or less met on Tuescfay evening in the basement of Garden Hill church for a Pot luck dinner, before the congregational meeting. An excellent dinner was enjoyed and the annual business was attended to. On Wednesday the Eliza- bethville Women's Institute held their course on Common Common Sense Nutrition at Garden Garden Hill Church. Mrs. Bark- well had obtained our books and we also had a speaker Leslie Orpana, Director of Nutrition Services, Haliburton, Haliburton, Kawartha, Pine Ridge, District Health Unit. She had several folders to hand out and explained nutrition. After After her talk we divided up into groups and made dishes for our lunch. Scotch Woodcock Woodcock was put on crackers or toast; chunky chowder soup; hamburg supper; curried squash; tea biscuits, and vanilla vanilla pudding were some of the dishes we made and enjoyed enjoyed eating same. On Saturday evening the neighbourhood on the two mail routes gathered at Durham Durham Temple at Dale for a dance. Mr. and Mrs. Ken Greer were presented with a mbs Let a former Police Officer be your voice in court No Cost Consultation Low Cost Representation £436-7194*1 249 KING ST- E. (Across from the Oshawa Provincial Court) picture. Mr. W. Banister presented presented it and a mail-box with the cards that were received. A very good crowd had attended. attended. Church service was held and Reverend Sedgwick Sedgwick continued with subject of Jesus's preaching. The choir sang. A communion service was held and Mrs.Mary Gardiner, Mrs. B. Wheeler, Mrs. Cheryl Murray, Murray, Mr. M. Walker, Mr. H. White, Mr .Hancock, and Mr. Watkins assisted with serving. serving. The offering was received received by Mr. Smith and Mr. Hancock. Scriptures from' Jeremiah 1 and Luke 4 were read. We continued on from last Sunday and he told us of an incident that happened at school about the teacher asking asking him to remain after school. As he claimed he had been a trouble maker he expected expected punishment for something but he had done nothing that day. Finally, after after the others left she asked him did you ever think of entering entering the service of the churcn? This threw him off balance as he had expected he was in for something. Really he had never thought much about it. Mrs. Quantrill was at the door and coffee was served. The official board will meet January 30. Mr. Jackson Peacock is expected to come home today. today. Mrs. Mae Muldrew was in to see Walter Longyear and Mrs. Cole. Mrs. Avery was with her for company. Mrs. Irene Beatty was with Mrs. S. Peacock on Sunday. Sunday. Mary Trew is staying with Susan. Shane Peacock, Sophia Kneisel, Linda and Mark Peacock were there on the week-end at different times. Thicksons had Suzanne and Lesley on Sunday. The south phone lines seem to be out this morning as each one I called, the ring cuts off at the first ring and no one answered. No seniors were held due to the icy roads. Our dinner will be February 2. Business Directory ACCOUNTANCY REFLEXOLOGY WINTERS, SUTHERLAND & MOASE Peter A. Hobb, C.A. Wllmar J. Bakker, C.A. Chartered Accountants 118 King St. E„ Bowmanville 623-9461 BY ANNA Anna Bragg, R.N. Cert. Ref. By appointment Teacher's Certificate (Ingham) R.R. 4, Bowmanville, Ontario WILLIAM C. HALL B. Comm. Chartered Accountant 35 King St. W., Newcastle Telephone 987-4240 L1C3K5 Phone 623-9198 PEDICURE and ^"REFLEXOLOGY" ui/ By Reneé Bos W. B. (Brian) COGGINS Certified General Accountant (416) 885-8889 Residence: 9 Hewson Drive Port Hope, Ontario L1A 4C7 Certified Reflexologist, Kinesiologist, and Pedicurist FOR APPOINTMENT Phone 987-5511 Member of the Reflexology a. Association of Canada "REFLEXOLOGY" Foot Reflection By Shirley Cole N. L. WOODHOUSE & Assoc. Certified General Accountant 8 Holgate Gres., Bowmanville 623-9650 R.N.A., Cert. Ref. Member of Reflexology Association of Canada 2 Frederick Ave., Bowmanville Phone 623-4690 for appointment CHIROPRACTIC DOUGLAS R. FREEMAN B.A., C.A. Chartered Accountant 1913 Dundas St. E., Whitby, Ontario Phone 576-4619 LAURENCE A. GREY Doctor of Chiropractic 50 Richmond St. E., Suite 2 McLaughlin Square Oshawa, L1G7C7 Phone 433-1500 BOOKKEEPING/TAX SERVICE For Small Business COMPUTER ACCOUNTING Payroll -- Statements Business Plans -- Income and Corporate Taxes Pick-up Low Rates 723-3113 LEONARD JAY, B.Sc., D.C. Doctor ol Chiropractic 96 Queen Street Bowmanville Phone 623-9297 MASSAGE THERAPY MACK TAX INC. Corporate and Professional Tax Preparation and Accounting Services 17 Ralston Drive, Port Hope L1A2C2 (416) 885-7333 MASSAGE TREATMENTS By Kim Tougas, H.B.Sc. Registered Massage Therapist Manual Lymph Drainage Therapist 168 Church St., Bowmanville Clinic for Natural Health 623-8170 for appointment COMPUTERS HOME SERVICE I micrdI Hardware BARINA JfaC.' HOME CHECK 'POT - Vacation Home Checking - Wedding Day Gilt Silting Barb Shetler -- Ina Cox Newton ville 786-2996 BONDED If---|| Software I ISOSII Consulting Training Peter Delghan B. Sc. 44 Charles St„ Oshawa Business'. 432-3486 Residence: 623-2946 SERVICES LAND SURVEYORS INDEPENDENT BUILDING INSPECTION SERVICE Know what you purchase, With a report from a qualified inspector you could save yourself thousands. For more details call: 987-4436 HORTON, WALLACE & DAVIES LIMITED 16 Temperance Street Bowmanville 623-2205 VIDEOS This space could be yours. HOLTOM VIDEOS 20 Years Experience Weddings, Anniversaries and All Special Occasions 623-1042 KEEP YOUR FOOD COSTS DOWN - SHOP BY THE BOX" ($2.00 PLASTIC BOX DEPOSIT) 5 LB. LIMIT PRODUCT OF CANADA FRESH OR PREVIOUSLY FROZEN CHICKEN LEGS i -IS. "BACKS ATTACHED' 1 HGiSt borons h ci jîlUTILJ g[ GH *° E unie ifwoM. 3" 1 CQ "^■«7 I AVERAGE I LB. A iVv LANCIA BRAVO e PASTA Si? • NOODLES 375 g BAG TOMATO SAUCE ÛÛI 28 FL. OZ.TIN VV LARGE 19 OZ. -- 540 mL TIN EACH •CHICKPEAS •RED KIDNEY BEANS SPAGHETTI SAUCEQQt 28 FL. OZ. TIN EACH NEW ZEALAND FROZEN GENUINE SPRING LEG OF LAMB B. ORANGE PEKOE SALAD A TEA BOX OF 144BAGS 2 LIMIT PEPPERIDGE FARM CHIFFON CAKE FROZEN 255 g PKG. ASSORTED VARIETIES FROM ONTARIO PACKERS CUT FROM CANADA GRADE"A"BEEF SHOULDER N HEINZ TOMATO ■TCHUP ■HEINZ ■ BAR-B-0 SAUCE | ■991 455 mL JAR K'SPKEUS ■LARGE 1.5 L FAMILY SIZE JAR MIX OR MATCH| • DILL NO GARLIC • DILL WITH GARLIC • POLSKIE OGORKI • WINE SAUERKRAUT ASSORTED à Aâ COCKTAIL IM 375 mL JAR EA. tlW FROM ONTARIO PACKERS CHOICE CANADIAN FRESH NEVER FROZEN UNDER "1.69 CANADA® PACKERS FRESH OR PREVIOUSLY FROZEN SLICED DE-VEINED j BEEF LIVER " 69 t FROM ONTARIO PACKERS PORK! HOCKS NEVER FROZEN CANADA PACKERS MAPLE LEAF BRAND 2-3 LB. AVG. VAC PAC SWEET PICKLED 4.39 kg LB. 1.99 PRODUCT OF CANADA BONE IN-SALTED CELLO WRAP COD FISH kg 439 LB. ucllv ft nMr 1.99 CANADA PACKERS "DEVON" OR 500 g VAC PAC " JUBILEE BRANDS RINDLESS ÉkêkA SIDE BACON en 99? ALL BEEF OR REGULAR 450 g VAC PAC WIENERS 3 PKG. LIMIT PKG. 1.69 MAPLE LEAF BRAND PURE PORK • IMVMI 500 g TRAY PAC • ALL BEEF OR «GOLDEN FRY A AA SAUSAGE m 1.99 500 g TRAY PAC MIX OR MATCH QUALITY PACKERS "TOWN CLUB" BRAND COOKED HAM AT DELI COUNTER kg 4.39 LB. 1.99 BONA BRAND VAC PAC RANDOM WEIGHT SALANETTI or x» 6.59 S0PPRESSATA LB 2.99 FAME & FORTUNE REFRIGERATED LARGE 400 g TIN whip • «- TOPPING WHILE SUPPLIES LAST PRODUCT OF SCOTLAND SHETLAND FROZEN BONELESS KIPPERS 99 8 0Z. PKG. 99 t BLACK DIAMOND GRATED PARMESAN! CHEESE ■ 250 g SHAKER WYANDOT 3X3.5 OZ. PKG. 'HOOVIVENKOM •FOmKCOM 2 kg BAG EA. ASSORTED KERR'S I CANDIES LARGE2LJL907 g BAG West - Mississauga DIXIE VALUE MALL At Dixie Rd. South of Queen Elizabeth Way North - Markham | Central - Toronto WOODBINE 222 Lansdowne NORTH Avenue At No. 7 Highway: Markham I Comer Dundas St. West w ™ MONDAY TUESDAY WEDNESDAY THE RIGHT TO LIMIT 9 A.M.-10 P.M. 9 A.M.-10 P.M. 9 A.M.-10 P.M. North York Food Terminal 2549 Weston Rd. Just south of Hwy. 401 Downtown - Toronto 222 CHERRY STREET Just South of the Lift Bridge East - Pickering HWY.2& BROCK RD. In Pickering OSHAWA/DURHAM FIRST AVE. Between Simcoe & Ritson Juste "Stone's Throw" North of 401 THURSDAY! FRIDAY I SATURDAY 8 A.M.-10 P.M. 18 A.M.-10 P.M. 17 A.M.-10 P.M. PRICES EFFECTIVE UNTIL SATURDAY FEB. 11 89

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