The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

I Section Two 4 The Canadian Statesman. Boxvmanvillc. March 22.1989 Apple Grower Speaks to Maple Grove W.I. Recently Mr. Kirk Kemp, a local grower spoke on the management. management. upkeep, spraying and marketing of apples. He said the first 4 years can make or break your apple business. You need to know the right variety of apples to plant for the soil of your land. As well you need to know what place the market trend is going. Pruning takes about four months in the winter to shape the trees. X Spraying has to be done at the proper time. Then there is summer pruning to cut out new shoots and to get rid of misshapen misshapen fruit. Our area is ideal for apple apple growing with cool crisp nights to produce a firm, sweet apple with plenty of colour. Kirk said that knowing the proper time to market your produce can mean more profit for the grower. The Kemps go to the Farmer's Market at Oshawa and Peterborough. People arent afraid to tell you what they like about your product. Looks and taste are important. Kirk very capably answered answered several questions from the members. Mrs. Wm. Polak, convenor convenor for Agriculture introduced introduced Mr. Kemp and thanked him on behalf of all present. Mrs. G. Besse, commented commented on the Motto 'One bad apple apple in the bushel can spoil them all.' She said many years ago a barrel of apples could be bought for 25 cents, which is hard to believe. Apples used to be kept in the basement and would last till spring for there were no furnaces then. As spring neared the apples were sorted sorted and the baa ones given to the pigs. However if the apples apples were not checked often, one bad one could in time spoil the whole lot. Today's apples get the best of care and with cold storage will last till the new crop comes. People are the same. Young people want to be one of the crowd but if they get in with the wrong crowd, they can end up like the prodigal son. So the worm in the apple can be likened to our young people, some are baa and can bring harm to the good ones. Mrs. H. Bradley, Pres, was in charge of the business business period. The Roll Call was "Name a new variety of apples and tell your favourite apple recipe." recipe." Mrs. R. Bubar reported for the 'Good Neighbours' committee. Mrs. R. Metcalf, District Director gave a report report of the District Executive Executive Meeting. The Roll Call will be a suggestion to improve or to have at a District Annual. The District Annual will be held at Nestleton on May 18th/89. A resolution from Bow- manville W.I. as regards a Founders Day to be held in February to commemorate founding of W.I. was read. Mrs. S. Found agreed to help Mrs. B. Burke on the Auditors committee. It was decided to leave our groups the same for next year with the fees remaining at $5. It was agreed to have a special collection in May for A.G.W.W. in the amount of each giving the price of a loafofbread. It was decided to again have a booth at Courtice Flea Market on June 3rd with home baking. Mrs. B. Burke, Mrs.-Wm. Polak and Mrs. A. Hall agreed to organize the sale. Collection and Pennies for Friendship were taken. The meeting opened with the singing of the Ode and repeating of the Lord's Prayer and closed with the repeating of the Collect. Mrs. Polak and her group served several apple desserts desserts with whipped cream, ice cream, tea ana coffee. The Annual Meeting will be on April 10 th when the Roll Call will be - Program suggestions for next year and Pay your dues. Wm. Brown Press Sect. 623-2610. Business Directory ACCOUNTANCY WILLIAM C. HALL B. Comm. Chartered Accountant 35 King St. W., Newcastle Telephone 987-4240 WINTERS, SUTHERLAND & MOASE Peter A. Hobb, C.A. Wllmar J. Bakker, C.A. Chartered Accountants 118 King St. E„ Bowmanville 623-9461 N.L. WOODHOUSE & Assoc. Certified General Accountant NewViews and bedford Installations and Support 8 Holgate Cres., Bowmanville 623-9650 W. B. (Brian) COGGINS Certified General Accountant (416) 885-8889 Residence: 9 Hewson Drive Port Hope, Ontario L1A4C7 BOOKKEEPING/TAX SERVICE For Small Business COMPUTER ACCOUNTING Payroll -- Statements Business Plans -- Income and Corporate Taxes Pick-up 723-3113 Low Rates NATUROPATHIC MEDICINE PEDICURE and "REFLEXOLOGY" By Reneé Bos. Certified Reflexologist, Kinesiologist, and Pedicurist FOR APPOINTMENT Phone 987-5511 Member of the Reflexology Association of Canada T MACK TAX INC. Corporate and Professional Tax Preparation and Accounting Services 17 Ralston Drive, Port Hope L1A2C2 (416) 885-7333 REFLEXOLOGY BY ANNA Anna Bragg, R.N. Cert. Ref. By appointment Teacher's Certificate (Ingham) R.R. 4, Bpwmanville, Ontario L1C3K5 Phone 623-9198 CHIROPRACTIC LAURENCE A. GREY Doctor of Chiropractic 50 Richmond St. E„ Suite 2 McLaughlin Square Oshawa, L1G 7C7 Phone 433-1500 MASSAGE THERAPY MASSAGE TREATMENTS By Kim Tougas, H.B.Sc. Registered Massage Therapist Manual Lymph Drainage Therapist 168 Church St., Bowmanville Clinic for Natural Health 623-8170 for appointment LEONARD JAY, B.Sc., D.C. Doctor of Chiropractic 96 Queen Street Bowmanville Phone 623-9297 HOME SERVICE VIDEOS rarina HOLTOM VIDEOS 20 Years Experience Weddings, Anniversaries and All Special Occasions 623-1042 HOME CHECK - Vacation Home Checking - Wedding Day Gilt Sitting Barb Shetler -- Ina Cox Newlonville 786-2996 BONDED LAND SURVEYORS HORTON, WALLACE & DAVIES LIMITED 16 Temperance Street Bowmanville 623-2205 SERVICES COMPUTERS INDEPENDENT BUILDING INSPECTION SERVICE Know what you purchase, With a report from a qualified inspector you could save yoursoll thousands. For more details call: 987-4436 l_M/Cflo| Hardware *i I ' ■ Software Isosl Consulting Training Peter Dolghan B. Sc. 44 Charles St„ Oshawa Business: 432-3486 rtosidonco: 623-2946 FROM ONTARIO PACKERS ■■ CUT FROM CANADA GRADE "A" BEEF ■shoulder ■ & BLADE ■STEAKS -Rflç ONTARIO FILL YOUR OWN BAG W WHITE FRESH 3?„ ^ ^ ^ WHITE FRESH 3% j mushrooms} LB. LB. FROZEN CONCENTRATED 355 mL tin MINUTE MAID 100% PURE OWE JUICE FIVE ALIVE CITRUS EVERAGE MIX OR MATCH 10 LIMIT CANADA FANCY ASSORTED CANNED STORETVEGETABLES MIX OR MATCH • CREAM CORN • MIXED VEGETABLES • PEAS & CARROTS • PEAS «GREEN BEANS • KERNEL CORN (120Z.) 14 FL.OZ. 398 mL TIN AT THE SERVICE COUNTER FROM ONTARIO PACKERS SWEET PICKLED SHORT CUT PEAMEAL BACON 00 McCAIN-SWEETHEART CHEESE BARS MIX OR MATCH • MOZZARELLA • MEDIUM • COLBY • BRICK • MILD • OLD ■x y FROZEN HIGHLINER IN LIGHT TEMPURA BATTER • FISH STICKS • FISH FRIES • FISH FAMILY SIZE 700 g BOX PRODUCT OF ONTARIO WHOLE OR HALF 1 73 LOIN OF PORK L FRESH k$L NO CENTRE CHOPS REMOVED ih INEVER FROZEN L68 FROM ONTARIO PACKERS FRESH CHOICE CANADIAN NEVER FROZEN VnVIUC VMMMUIMM Æ ^ ^ VEAL SHOULDER 3 L 1.69 QUALITY PACKERS "TOWN CLUB" BRAND 2-3 LB. AVG. VAC PAC SWEET PICKLED À AA COTTAGE ROLLS " UB MAPLE LEAF BRAND GOLDEN FRY • PURE PORK FROZEN 500 g TRAY PAC OR ALL BEEF SAUSAGE mi 1.99 BONA BRAND VAC PAG RANDOM WEIGHT SALAMETTI or 6* SOPPRESSATA 2.99 ë Kl CANADA PACKERS I® MAPLE LEAF BRAND 500 g (17.6 OZ. VAC PAC) ALL BEEF OR REGULAR FILLERS BRAND SELF-SERVE OR DELI COUNTER POLISH SAUSAGE 028 Vkg LB 1.4} BURNS "PRIDE OF CANADA" CUSTOM SLICED AT DELI COUNTER rniL/t vr vmiimism m ^ ^ COOKED HUM 4 ! 1.99 kg LB. FILLERS FINEST QUALITY BRAND "BLACK FOREST" STYLE _ __ SMOKED & COOKED C59 Vkg LB. BONELESS 3-4 LB. AVERAGE Vi HAM VAC PAC 2.99 SEALTEST BRAND ■ SOUR I CREAM 500 mL TUB hqhb v ■ ---it » \ 3UMiTl .. sour „ \ - créai» ^ 99 % PERRIER 700 mL BOTTLE MUEML WATER I CASE or 12 BOTTLES 10.951 ASST. FAMILY SIZE LAURASECORD PUDDING LARGE 15 OZ. 425 g TIN i y 0, 1 &VW. QUVvtU . 99 t ASSORTED HUMPTYDUMPTY POTATO CHIPS 200 g BAG 99 t 750 mL BTL ALL VARIETIES 24X280 mL TINS 3 case! dflteconwfiW) ■V ORMATCH CftSEg^VlJy North York I Mississauga Food Terminal Food Terminal Central Toronto Downtown Toronto I Markham I Pickering Food Terminal Food Terminal Food Terminal Food Terminal 222 Cherry Street Woodbine North Hwy. 2 4 Brock Rd. Pickering Oshawa/Durham Food Terminal First Ave. between SlmcoeARItson juatnoriflotHwy.401 CLOSED GOOD FRIDAY «SAT.7AI-8P.lfl PRICES EFFECTIVE UNTIL SATURDAY MARCH VS HR I WE RESERVE T H I RIGHT TO LIMIT