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Town of Newcastle my neighborhood. For llio past 37 years, I've been helping my neighbors hero in town ptolocl the tilings they value with Stale Form Insurance. Insurance. t in proud ol this community community nnd gratolul lor my many Iricnds hero. Thanks to all ol you, lor being my "Good Neighbors." Dirk Brinkman 2-10 Scugog SI. Dowmnnvlllo L1C3K2 623-3621 (Jam -0pm Monday-Friday 'j a m li- noon Saturday Hill HIM <é/ik> I fllUlè fit I iin*mil b"ù i\t! l->i,in 1'Mi ityuu'tfH'H/htwf ■'iijlêfdtmn ihvw WEE PARKING' 1ER MACARONI & CHEESE JÜ i M MM Limit lour txma per coupon, coupon.valid si IGA until closing Apr. 7. 1990. A.C NIELSEN, BOX 3000, ST. JOHN, N.B. E2L 4L3 PLU 2311 L- REGULAR OR CHEESE Ritz Crackers m Limit one box per coupon, coupon valid si IGA until closing Set.. Apr. 7, 1990. A.C. NIELSEN. BOX 3000, ST JOHN, N.B. E2L 4L3 PLU 2280 22 The Canadian Statesman, Bowmanville, April 4,1990 Durham Offers New Programs The Durham College Small Business Management Management program offers successful successful strategies for the 1990's, a must for every small business owner. The course includes a combination of in-class lectures lectures as well as four hours a week in your place of business, business, working with your books. The course covers G.S.T. details, basic accounting procedures, optimum computer computer usage, managing human human resources - your company's company's greatest asset, early signs of bankruptcy - identifying identifying it in your clients or yourself - a class that can save your business, understanding understanding insurance and banking requirements, sales and marketing techniques, and small business technology- technology- The classes are offered by various experts in their specific specific fields that can offer you invaluable advice to make your business successful. All classes will be held in the main building of Durham Durham College, Oshawa, between between 7:00 p.m. Thursdays starting May 3rd. For more information on how you can make a five- year goal plan and carry it through to fruition call Bob Brooks, Durham College Management Centre at 576- 0210 (or toll free (1-800-668- 5843), extension 484. Host Families Needed Badly Each year, many Canadian Canadian families live a very special special experience. They host a foreign student aged 15 to 18 years for a school year. These students come from all over the world to discover our country and learn a second second language. Thanks to Interculture Canada's hosting program, 250 families will once again, have the chance to enjoy, for a period of eleven months, the company of a girl or boy from Australia, Sweden, Japan, Japan, Brazil or from elsewhere. elsewhere. The experience is worthwhile worthwhile for everyone: the family family shares its lifestyle with the student and in return, they learn to know and appreciate appreciate another culture. "It is like making a nice long trip without having to lease our home; it is an enriching and rewarding experience", explains one parent hosting a Spanish student. Students arrive in mid- August and stay with their host family until the month of June of the following year. They come from 25 different different countries and have been carefully selected to reflect reflect the interests and characteristics characteristics of the family with whom they will be placed. They attend the local school and after a few weeks of adaptation, adaptation, they already manage manage to speak English. Interculture Canada is currently recruiting families willing to live this intercul- tural adventure. All families can participate: two parents with children, single-parent families or childless couples. The most important criteria for hosting are generosity, understanding, and open- mindedness. Host families arc not expected expected to absorb any expenses expenses for the student beyond food, housing and incidental expenses that they would normally incur for their own teenager. Both the family and the student benefit from the support of Interculture Canada's staff and a network network of experienced volunteers volunteers throughout the year. As a member of Ais Inter- cultural Programs, Intercul- turc Canada is part of the world's largest network of student exchanges. Operating Operating in 54 countries, AFS promotes promotes intorculturnl understanding understanding nnd international development. For more information on Interculturo Canada's hosting hosting program, or on related volunteer work, please call Rob nnd Wendy Wenfer at (416) 727-3490 or , toll-free 1-800-361-7248. Quality and Value Always Feature price without Ï/2.59 225 g BOX Feature price without coupon 2.49 450 g BOX Ocean's Red Cockeye Salmon KinI ÊTr Uni lillH 213 g TIN g i Del Unite Pimffte Feature price without coupon ASSORTED CUTS 14-OZ, TIN Limit two coupons per fimily purchase. Limit one tin per coupon, coupon valid at IGA until closing Sat., Apr. 7, ' A.C. NIELSEN, BOX 3000, ST. JOHN, N.B. E2L 4L3 PLU 2271 CANNED PASTA, KIDNEY BEANS OR Libby's Peep Broom Beans ASSORTED VARIETIES 14- OZ. OR 15- OZ. TIN Feature price without coupon 2.991 VELVET CAKE AND PASTRY OR ASSORTED VARIETIES I Robin | Hood \ Flour 2.5 kg BAG I Limit one bag per coupon, coupon valid at IGA until closing Sat., Apr. 7, 1990. I A.C. NIELSEN, BOX 3000, ST. JOHN, N.B. E2L 4L3 PLU 2273 09207976 WHITE, ASSORTED PRINTS OR BEIGE 2-ROLL PKG. ASSORTED FLAVOURS , .., v „. OF REGULAR OR LIGHT 2 L DRUM jtm ORIGINAL OR DECAFFEINATED Taster's Choice Ground Coffee 3 t°n 9 Aylmer 4B T ° Z ASSORTED VARIETIES Luvs Diapers For Boys or Girls EACH PKG. Tomato Juice FT2D Hot Dog *1#^ oi Hamburger _ ^ jQ Buns PKG. OF 8 ASSORTED VARIETIES Fancy Feast Cat Food 41, 3-OZ. TIN WHITE, YELLOW OR BEIGE White Sm =° x Facial Tissue OF 150 ASSORTED VARIETIES Ruffles Chips or Fritos or Uoritos S Snacks ' 19 Vg 00 9 I Kellogg's Common Sense Oat Bran box 9 FROZEN, CONCENTRATED Sun Squeeze Orange Juice olm FROZEN, FISH CAKES, FISH & CHIPS OR High Liner Boston Biut m i Fillets 454 - 700 g PKG. ASSORTED VARIETIES Philadelphia Cream Cheese Dips 8-OZ. TUB PROCESS Cheese 099 Spread =j,° n g m Best Buys This Week WHITE ONLY Feature price without coupon . White Swan j Bathroom I Tissue 8-ROLL PKG. m | PLU 2310 Limit one pkg, par coupon, coupon valid it IGA until cloelng Apr. 7, 1990, ASSORTED VARIETIES EXCEPT BITTER LEMON, LIME RICKEY OR COLLINS MIX Canada Diy Soft Drinks 750 mL RET. BTL. PLUS .40 BTL. unit coat 6.5< per 100 mL Feature price without coupon ■Assorted varieties, except bitter I LEMON, LIME RICKEY OR COLLINS MIX ' I ™ /-:x 1 CASE OF 24 x I 280 mL TINS I unit coil 75* per 100 mL ■ Limit one coupon per family. Limit one case per coupon, I coupon valid at IGA until doling Sat., Apr. 7, 1990. | A.C. NIELSEN. BOX 3000, ST. JOHN, N.B. E2L 4L3 PLU 2275 Feature price without coupon COLUMBIA, RICH BLEND OR VIVA i Nescafe i Instant Coffee I 150 - 200 g JAR I PLU 2308 i® Limit one Jar per coupon, coupon valid at IGA until closing Apr. 7, 1990. A.C. NIELSEN. BOX 3000, I ST. JOHN, N.B. E2L 4L3 | AVAILABLE IN 'MOST STORES MAPLE LEAF Cotmhy Kitchen Ham « 1 .99 lb. 100 g SCHNEIDERS Assorted Popular banes lb. .88 100 g REGULAR OR GARLIC SCHNEIDERS, Stuffed Pork Loin lb. 100 g RIB OR TENDERLOIN END Fresh! M lain Roasts 3.73 kg lb. 7 CHOP ECONOMY PACK 3 RIB, 3 CENTRE, 1 TENDERLOIN PORTION Fresh! loin MChops Meat Q&.f'î : mJM ib IV. 3.95 kg Boneless Top Sirioin Steak 11.00 kg SLICED Schneiders Side Bacon 500 g PKG. ^^oneless Strip Loin Steak CUT FROM CANADA GRADE A BEEF 15.41 kg Vtivj X-.-K ' / eflkgfY llSBS^^AVAILABLE IN MOST STORES // ^ With 450 g tv,.y 44^ omestyle [ e Brea d ! . . \ : : : j nd j -, / ^^yhocolate ^ Chip FKG. OF Cookies 10 j99 pr . Swiss Rolls i 229 ALL AVAILABLE SIZES, CANADA GRADE A, FROZEN, YOUNG, SELF BASTED „ a '-'j ■ j w 3.28 kg Ib. CANADA GRADE A, FROZEN YOUNG, "FREEZER TO OVEN", STUFFED Ib. Butterball Turkeys 3,51 kg 1.59 UNDER 15 LBS., CANADA, UTILITY GRADE, FROZEN pfi 2.14 kg rr\ Ib. ALL AVAILABLE SIZES, YOUNG FROZEN CANADA YOUNG FROZEN CANADA 4 A* Grade A Turkeys 2.84 k 9 m. la PRODUCT OF U.S.A. Romaine Lettuce EACH X J X . "> ! 0#3# mF 1 PRODUCT OF U.S.A., NO. 1 GRADE Tomatoes  kg EWi Ptfv'j L.P. One IteaNs 0t*W° w* ..«nue \ s a 3 3^* i c; Ne9 e sa\X to toast PRODUCT OF CALIFORNIA Itmkrm X IS|i 3 B /? ww QUART PRODUCT OF U.S.A., NO. 1 GRADE Celery Stalk Si EACH :.!V jf'j hot tea b\scu\ts. PRODUCT OF U.S.A., FANCY GRADE Bose Fears mn 1.96 kg IvM Ib. *wm cteam engush p 2- S 0 ® En9« sh -i cooV e( ^ vneat- p e pP?.„ CU ,.- A| tea b' s ^ e \ d ; % se cooked^etbet. ( Nlo9 s Sehi® SSn roodto 5 ' I L \ B-/.I y ■■ ■"?* i GRAHAM IGA MARKET 225 King St. E., Bowmanville, Ontario I INVITES YOU TO HELP DO YOUR PART. yiïmh reduce are WASTE B* ê CREDIT FOR EACH BAG I 1 RE-USED ■ - -, STORE HOURS MONDAY. TUESDAY. WEDNESDAY 8 A M. TO 9 P.M. THURSDAY AND FRIDAY 8 A M. TO 10 P.M. SATURDAY 8 A M. TO 6 P.M. Senior Citizens 5% Off On Personal Shopping. Wednesday Only