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i. 10-Orono Weekly Times, Wednesday, August 31,1988 Communications at the Museum 1 tsp 1/4 tsp 2 tbsp baking powder salt milk The Clarke Museum and Archives Archives now has a communication display at the Kirby School House Museum featuring some former tools and equipment used in printing printing in the area. Pay the museum a visit this summer summer and those in charge will be glad to welcome you. Bans waste oil for use as dust suppressent The use of waste oil to suppress dust on public roads will no longer be allowed in Ontario, Environment Environment Minister Jim Bradley announced announced August 15th, The Ministry of the Environment will not issue any new permits to treat roads with waste oil, and will revoke all existing permits effective December 31, 1988, ending the practice in the province. Permits, in the form of Certificates of Approval, Approval, are required for road oiling. "Waste oil can contain high levels of PCBs and other toxic materials which can contaminate the environment," said Mr. Bradley. •*We are acting now to stop the use of waste oil as a dust suppressant, suppressant, to give the industry plenty of notice that it will mot be allowed in Ontario next summer," Mr. Bradley said. The road oiling season generally runs from May through October. The prohibition on use of .waste oil to suppress dust on public roads is based on the results of two consultant consultant studies released today, as well as the ministry's experience with contaminated waste oil problems. problems. In tone instance, road oiling with PCB-contaminated waste oil resulted in the pollution of Lake Clear in Sebastopol Township east of Ottawa. PCBs from nearby oiled roads contaminated Lake Clear and accumulated in the ftesfi of four species of fish at levels which required'that human consumption be restricted. The cleanup which followed, in 1984, cost Ontario taxpayers taxpayers $1 million. A study by Acres International Limited compared the enviromental impacts of various dust suppressants. suppressants. The report concludes that as long as waste oil is applied as a dust suppressant, the potential exists exists for environmental damage to be caused. It states that calcium chloride is effective and poses less environmental risk. A second study by Victor & Burrell Burrell Research and Consulting investigated investigated the economics of waste oil management options, including re-refining, use as a fuel and use as a dust suppressant. The study concluded concluded that if road oiling were eliminated, waste oil would be redirected to re-refiners and fuel users, and the cost to municipalities of controlling road dust would increase. increase. This summer, about 16 percent of unpaved roads in Ontario were oiled oiled to control dust. Alternative materials used to control dust on unpaved roads in Ontario are calcium chloride, spent pulping liquors, liquors, and salt brine. 'Quebec, California and New York have banned the use of oil for dust control. ONTARIO TENDER FRUITS -- THE FIRST TASTE OF SUMMER FRESH FROM ONTARIO ORCHARDS What's so special about ONTARIO PEACHES and YELLOW PLUMS? It's that unforgettable flavour and aroma ... just as you remember... from summers past. Ontario tender fruits are fully tree ripened, skillfully hand-picked, carefully packed and quickly delivered to your local produce centre ... to ensure that only the 'pick of the crop' reaches your table! Luscious ONTARIO PEACHES and YELLÔW PLUMS are ripe and ready to eat... out-of-hand... in good old fashioned desserts ... or in crisp and cool culinary delights from soups to salads. NUTRITION ONTARIO PEACHES and YELLOW PLUMS are the perfect choice for super summer salads and delicious desserts. Both are a good source of vitamin A ... low in sodium and calories ... virtually fat and cholesterol free... and a source 'of dietary fibre. 1 medium peach = 35 calories 1 medium yellow plum = 25 calories ONTARIO PEACH PECAN BREAD This tender-moist tea bread is delicious plain or spread with cream cheese. 1-1/2 cups 2 1/3 cup 1/2 cup 1 tsp 1/2 cup 1/3 cup 1-1/2 cups 1-1/2 tsp 1/2 tsp 1/2 tsp 1/4 tsp 1/2 cup peeled and chopped ONTARIO PEACHES eggs, beaten buttermilk or soured milk* natural bran vanilla firmly packed brown sugar butter all-purpose flour baking powder baking soda salt each of ginger and freshly grated nutmeg ground pecans Combine peaches, eggs, milk, bran and vanilla; let stand 15 minutes. Cream together sugar and butter. Stir in peach mixture. Combine flour, baking powder, baking soda, salt and spices. Beat into peach mixture with a few light, rapid strokes. Stir in nuts. Spoon into well-greased 8-1/2" x 4-1/2" loaf pan. Bake in 350°F oven 45 to 50 minutes or until cake tester inserted at centre comes out clean. Cool completely on wire rack before cutting. Makes 12 servings. * To sour milk: add 1/2 teaspoon , vinegar to 1/3 cup milk. ONTARIO YELLOW PLUM CAKE Tangy Ontario Plums, topped with a fluffy light cake, make a deliciously tempting dessert. 3 tbsp melted butter. 3 tbsp brown sugar 1/4 cup slivered almonds 3 cups pitted and halved ONTARIO YELLOW PLUMS 1/2 cup butter 1/2 cup granulated sugar 2 eggs, well-beaten • 2 tbsp orange juice 1 tsp grated orange rind 1 cup cake and pastry ■ flour ' In deep 9-inch- round cake pan, combine melted butter and brown sugar. Sprinkle with almonds. Bake in 375°F oven 7 minutes or until bubbly and almonds arè golden. Remove and let cool. Arrange plums, cut side up, over sugar-almond mixture. In mixing bowl, beat 1/2 cup butter until creamy. Add granulated sugar; beat until pale and fluffy. Add eggs a third at a time, beating well after each addition. Stir in orange juice and rind. Sift together flour, baking powder and salt. Stir half the flour mixture into batter, mixing well. Stir in milk; add remaining flour mixture. Batter will be quite stiff. Bake in 375°F oven 30 to 35 minutes or . until cake is golden brown and tester inserted at centre comes out clean. Let stand 5 minutes; invert plate over pan and turn out cake. Serve Warm or cold. Makes 8 servings. PEACHY IDEAS Elegant Peach Dessert ... Halve and pit peaches, but do not peel. Place, cut side up, in stemmed glass. . Sprinkle lightly with your favourite fruit liqueur. Top with a scoop of ice cream. Peaches and Seafood... Serve slicedpeaches on a bed of watercress and tender Boston lettuce; top with shrimp, crab or lobster. Add a dash of Tabasco and a little horseradish to mayonnaise for a creamy piquant dressing. Peaches with Çhicken, Beef or ' Lamb ... 'As- an accompaniment wifi) chicken or beef, combine sliced peaches with slivers of sweet red or hot peppers. With lamb, combine sliced peaches with fresh chopped mint and a dash of fresh limé juice. Light Peach Spritz ... Peel small whole peach and place in tall chilled glass. Sprinkle with a dash of lime juice. Fill glass with equal amounts of sparkling. chilled white wine and mineral Water. YELLOW PLUM PLEASURES Cheesy Plum Appetizers ... Halve and pit plums. Combine grated cheddar cheese and crumbled cooked bacon; moisten with mayonnaise. Spoon cheese mixture into plum halves. Perfect Plum Purée ... Simply purée halved and pitted plums in blender or processor until smooth. Add sugar arhoney to taste. Flavour with your favourite spice or grated orange or lemon peel. Serve topped with sour cream ... or freeze to enjoy all ' winter long. Plum Delight ... In blender or processor, combine 1 cup plum purée, 1 cup plain yogurt :> and 1/2 cup skim milk. Blend until smooth. Stave over ice cubes. Golden PlumTarts... Fill bottom of baked tart shells with cream cheese ... top with sliced plums. Glaze with* melted apricot jam. Chill. Serve with whipped cream. Garnish with < ( freshly grated nutmeg. Fresh Peach or Yellow Plum Pops ... Make these in the microwave in * minutes! In large microwave-proof bowl, combine 4 cups of chopped peaches or yellow plums and 1/2 cup honey. Cover and cook until tender, purée in food processor or blender. Pour inK^popsicle molds or small paper cups and freeze. Insert sticks when partially frozen. Freeze until firm. , ZSXiONMRIO yWjlTENMBFBUIl OOiU, PRODUCERS v£d marketing board The Corporation of the TOWN OF NEWCASTLE PUBLIC NOTICE TO ITS CITIZENS PRELIMINARY LIST OF ELECTORS VOTERS LIST 1988 Notice is hereby given that pursuant to Section 24 and Section 25 of The Municipal Elections Act, 1980, as amended, I will cause to be posted in my office in the Municipal, Building, 40 Temperance Street, Bowmanville, and in, a conspicuous conspicuous place in the following public buildings: namely the 1. BOWMANVILLE PUBLIC LIBRARY 2. BOWMANVILLE POST OFFICE 3. NEWCASTLE VILLAGE PO§T OFFICE 4. ORONO POST OFFICE , 5. HAMPTON POST OFFICE ' _ on the 6th day of September 1988. a preliminary list of electors electors eligible to vote in the Municipal Elections to be held on the 14th day of November 1988. Such list shall remain at the locations as hereinbefore mentioned and i call upon all persons persons who are aware of errors or ommissions in the list to file notice of the same in duplicate on a form available at the Clerk's Office on or before the 17th day of October 1988. I further give'notice, that revision of the list will commence commence at 8:30 a.m. on Tuesday, th,e 6th day of September 1988, in the Clerk's Department, Municipal Building, 40 Temperance Street, Bowmanville, and the said revision will continue from day to day until such time as all complaints received before the last-day for filing complaints have been disposed of. » Patti L. Barrie, A.M.C.T.(A) Deputy Clerk ' Town of Newcastle 40 Temperance Street Bowmanville, Ontario L1C 3A6 P.O. A2247 Date of Publication: August' 3t, 1988