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Church Directory 0 ®! ijijij! iiiiiiiP iiiiii iiiiii ORONO & KIRBY UNITED CHURCHES Reverend Dorinda Vollmer Orono Church Office 905-983-5502 Kirby United Church 905-983-9385 ***** July and August All church-services to be held at, Orono United Church 10 a.m. **** "Service of Healing, Praise and Witness" Open to Community - All Welcome Wednesday, July 16th at 7:30 p.m. in lower Christian Education Wing Orono United Church St. Saviour's Anglican Church MILL ST., ORONO, ONTARIO Rev. Canon David R. Saunders, CD 983-5594 • 987-2019 Sunday Service, Sunday School & Youth Group 9:30 a.m. 1st & 3rd Sunday of Month HOLY COMMUNION 2nd & 4th Sunday MORNING PRAYER St. George's Anglican Church Church of Comfort, Joy and Warmth Welcomes You 250 Mill St. S., Newcastle Rev. Canon David R. Saunders, CD 905-987-2019 8;00 am r Holy Communion.,,,,., , 11:15 am - Holy Communion 1st & 3rd 11:15 am - Morning Prayer 2nd, .4th & 5th 11:15 am-Sunday School Coffee and Fellowship to Follow "The Spirit of the Lord is upon me..." Isaiah 61:1 NEWCASTLE COMMUNITY CHURCH SUNDAY WORSHIP 10:30AM "LITTLE WHITE CHURCH AT THE TOP OF THE HILL" Holy Communion first Sunday of the month - All Welcome ~ Mill St. N. to first right... up the hill ~ Can we help you? Worship • Weddings Baptisms • Funerals • Sunday School and Nursery • Refreshments after every service ~ A gentle church ~ "You 'll see a great many smiles " Minister - Rev. David Chisling B.A., B.Ed., M.Div. Tel: 905-987-4384 or 987-4561 BOAT FOR SALE 20' Wilker cruiser with Cuddy cabin and head. 200 hp mere. Heavy duty trailer. Asking $7,500. Call days 905- 983-1123 or evenings 905-623-8831. tjh GORD ROBINSON Local Councillor, Ward 4 Home Phone/Fax: 786-2970 Bus. Phone: 905-623-3379, Ext. 294 Fax: 905-623-5717 Email council@municipallty.clarington.on.ca 40 Temperance Street Bowmanville, ON L1C3A6 Pro Painting • General Repairs • "No Job Too Small" • Reasonable Rates • • Reliable Service • "Book your Spring & Summer work now! " 905-983-5761 Clifford Francis FOR SALE For Sale -Refrigerator and Stove $250 in working working order and an Annex wood-burning stove (14" x 30") $150. Call 905-987-4502. 9,16 cpn For Sale - 1993 Honda Accord, 5-speed, 2- door, many new parts, Sony 10-disc C.D. player, player, alarm system, great condition. $5450. All offers or trades considered. considered. Please call 905- 697-7869. 16, 23 cpn Women in Abusive Relationships For help please call: "The Denise House" for Women & Children Toll Free 1-800-263-3725 or 905-728-7311 Confidentiality Assured .-The ate Shop flowers & Gifts "We don't just specialize.. We make every order special." Orono 905-983-9155 ■ Oshawa 905-433-2515 www.appleblossomflowers.com Learn how to talk to others about their re? j smoking. r uiztt tfrsmokers'HELPUNE ^ CANADIAN CANCR Mam TOLL-FREE 1-877-5 13-5333 ( Orono Weekly Times, Wednesday, July 16,2003 Beef it up this summer! em Asm $TM This simple dish allows the meat to marinate, tenderize and cook all at the same time, while you enjoy time with family or guests. INGREDIENTS 1-1/2 tsp (7 mL) vegetable oil 1 lb (500 g) Blade or Cross Rib Simmering Steak 3/4 cup (175 mL) orange juice 3 tbsp (45 mL) EACH soy sauce and ketchup 1-1/2 tbsp (22 mL) ginger root, grated 1/4 tsp (1 mL) dried chili peppers 1-1/2 tsp (7 mL) cornstarch PREPARATION TIME: 5 minutes COOKING TIME: 1-1/4 hours DIRECTIONS In medium oven-proof skillet (wrap skillet handle in foil if not ovenproof) ovenproof) heat oil over medium-high heat; brown steak, about 2 minutes on each.side. Meanwhile, mix remaining ingredients except cornstarch; pour over steak. Remove from heat; cover and simmer in 325°F (180°C) oven for 114 hours or until tender. Remove steak to cutting board; place skillet over medium heat; mix cornstarch with 1 tbsp (15 mL) water until smooth, stir into skillet and bring to boil for 1 minute. Slice steak in thin strips. Serve over wide rice or Chinese noodles or fettuccini. Toss noodles with sauce and top with steak. Garnish with grated orange rind, sliced green onions and/or fresh coriander (optional). Serves 4 Nutritional Information per serving 187 Calories 8.0 g Fat 18 g Protein 11 g Carbohydrates TIP - For a more exotic flavour, substitute substitute fish sauce for soy; vary the chili peppers to taste. nev une siem This tangy marinade adds the perfect flavour to your steaks. INGREDIENTS 1.5 lbs (750 gr) Marinating Steaks or Medallions OR Rib Eye, Strip Loin or Tenderloin Grilling Steaks 2 tbsp (30 mL) EACH soy sauce and honey 1/2 tsp (2 mL) Tabasco sauce 1/4 cup (50 mL) lime juice 1 tsp (5 mL) ground cumin 2 tbsp (30 mL) oyster sauce (optional) PREPARATION TIME: 5 minutes COOKING TIME: 10-20 minutes MARINATING TIME: 12 - 24 ours DIRECTIONS Combine all ingredients except steaks in a Ziploc® freezer bag and massage to mix. Remove 14 cup (50 mL) of the marinade and set aside. Add steaks to Ziploc® freezer bag and marinate in remaining mixture in the refrigerator 12-24 hours for marinating steaks and medallions, 10-15 minutes for grilling steaks. Grill or broil steaks turning only once or twice according to chart to desired doneness, basting with reserved marinade while grilling. Serves 4 Nutritional Information per serving 254 Calories 9.1 g Fat 32 g Protein 10 g Carbohydrates TIPS - Marinade ingredients can be doubled if required. I Rare 5-7 minutes/side Medium 7-9 minutes/side Well 9-11 minutes/side Scary business at work! Orono businesses can start planning now for the third annual Scarecrow Festival! The Clarington Board of Trade is once again asking shopkeepers across the municipality to create scarecrows (for the fall event) that reflect their line of work. Between September 15 and October 4, the community will be invited to tour the municipality and enjoy the displays while they learn about Clarington industry. industry. This festival is designed to bring businesses of all types together to promote promote awareness of Clarington's diverse agricultural, professional, retail and industrial enterprises. For those interested in participating, use whatever materials you can find: your scarecrow can be as simple as a broomstick and a bucket with clothes - the possibilities are endless. Here's your chance to show your creativity and skill. Participation in this event is free to all local businesses in our community. Home businesses are definitely invited and encouraged to join in the fun. Over 50 businesses participated in the previous years. The Board of Trade hopes to see that number double in 2003. "I look forward to seeing this year's crop of scarecrows," says Sheila Hall, Administrator of the Clarington Board of trade. To register your scarecrow and have your company listed in this year's Scarecrow Tour Guide, contact the Clarington Board of Trade at 905-623- 3106 or register on line www.claring- tonboardoftrade.com by Sept. 4, 2003.