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tempting and appealing t You do not eat pie as a or to strengthen your appetite . for pleasure mostly. is always good food, the absolute uniformity of this best ofall flours elimin- ates failure entirely. You | get the same delightful results every time and your pies are more healthful and nourishing than if made from ordinary flour. The reason is that f'ROYAL HOUSEHOLD" having a larger percentage of high quality gluten, assimilates more readily, oeiy flour ; of the 'oven HOUS! { you make pies; finest flour jn the only for Pastry: Bread and a// Ralf b i Book For A ¥ containing 125 pages of tried and tested recipeswillbesentfreato f any user of Royal House- § hold Flour who asks for it, THE OGILVIE FLOUR MILLS CO. LIMITED.