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: , then add one timo 'and beat Fe q . Then put the: Sagar in radu with a spoon; he potato flour x and 'add also Biflrthe De J Sacha hour in a ound deep cake PA White Loaf Cake--Whites of eight ogee, two and one-half cupfuls of cake flour, : three-quarters cupful butter, one-half cupful water, one and one-half cuptuls of granulated Suga r, two heaping teaspoonfuls of baking powder. Cream butter i sugar, pour water on top of but- ter amd sugar, pour slightly whip. .. ped whites on top of water (don't! stir water in butter and sugar), | 'then add florr and baking powder | sifted three times: Add extract. .Beathard until fine as velvet. When onlke is done'it will feel firm under finger tip touch. Lemon Cake.<One cupful of but- for, three « cupfulsiof sugar, one cupful of milk, four ocupfuls of flour, five eggs, one lemon, one tea- spoonful of soda. Cream butter and! sugar together, add part flour and all the milk alternately, keeping the mixture treamy; add eggs thor- oughly, but not separately beaten, then remainder of flour, then grated. rind and juice of large le- mon ; lastly scald the soda with one tablespoonful of watet; add to mix- 'ture and beat thoroughly, Bake in | & deep pan one hour in moderate oven. If iced as soon as cool, this cake will keep three weeks in & cake can, It oan be made sa week 5 before needed and be the better. 2 Jeing--Whites of two eggs, two cup- fuls of sugar, one-half cupful.. of water; boil water and sugar till it cracks, pour on beaten eggs, beat thoroughly, add pinch: of soda, which makes it both smooth and white; flavor with lemon. Busy Woman's Cake.--Put:into the mixing bowl one cupful of su- gar, two cupfule of flour, one round- wet cloth on he { wdone . by nang (ih ordina sponge will last adetiniely "MILLINERY. White aigrottes can be beautiful: |} ly cleaned by 4 bath suds, then a secon th in' a starched wi ate. After this shake [ory ai An eon AT given plumes {which have become grimy. Shake {well over. a hot radiator and 'they ' aro good as new again. |: Veils. of . every nity of 'open | up ere crusts. into it mesh to chiffon yield up their grime oo when' immersed: in alcohol. Braid hats, especially black ones, - whith 'look the worse for wear in dusty weather, can be successful- ly treated by steaming. Place"a hat and press with a {warm iron, ' If carefully done this restores the original shape and lus- ter to the hat. Brushing a hat well after each (dusty day will do much to keep it looking bright. Oarefully eacbh bit of trimming." Milliners. dip faded flowery ih a solution of gasoline and tube paint. | Try fhe shade by first dipping one peta Y | raise LITTLE HELPS. Breadmaking Hint,--To "keep bread dough from forming a orust | while rising, grease bottom and sides of pan and roll dough over in i until outside is coated. : Popovers.--One cupful of flour, jone cupful sweet milk, two eggs beaten very light." Add a pinch of | salt. Cook in muffin' ting in hot oven. . Serve 'upon taking from oven. ¥gg Economy.----By making angel icg teaspoonful of baking soda. food with the whites and mayon- Break into your cup the whites of |naise dressing with the yolks. An- two eggs,' add enough butfer to|gel Food.--Whites of ten eggs, one make half full, fill "up with milk. Ad this to the contents of bowl weiamd beat all briskly for two mins utes. Bake irr two small or one Inzge jelly tin. ~1f large tin is used cut in two. Put together with any desired filling. . CLEANING. Whiskbroom ' Hint.~~When th whiskbroom becomes thin and shab- by; soak the ends ofthe straw in water for 'a little while, then re- movi!' m the water and cut the: thir Liooff straight. You wil thei a new whisk broom to wor : hs Lace Car tains, Zit strips of strong wuslin &bout' ohe and one- ball inches wide the desired length of curtains. Sew. strips onto plain gos of curtains with a: long ma- bine stitch." Pin curtaing' into france the usual way, and» when dry stitching can easily, be ripped (While still in frame). : By this method the curtain edges are "sbraight, thus ayoidipg the points ways made by pinning' into the 5 Miays The samo st can be nsed |: year after year. Cleaning = Utensils.--Gét. at the. : paint store or hardware shop a tow sheets of medium grain sand- paper," Out them up into squares When your: sink; pe reasy, or the article cupful of flour; ane and one-quar-|® ter cupfuls of sugar, one-half tea- spoonful of créam, pinch of salt. Beat the whites stiff, adding the salt and cream tartar; béat in the sugar that has been 'sifted twice, add 'one-half = teaspoonful each of lemon and vanilla, then fold in the flour that has been sifted four times, Bake about' forty minutes a a moderate oven. Mayonnaise Drossing--Yolks 'of fen eggs, oupful of vinegar, one-half water, two tablespoonfuls of sugar, one table- spoonful of flour,.one-half teaspoon- ful of salt, one-half teaspoonful of mustard, one-quarter teaspoonful nutmeg, tablespoonful butter; mix ingredients smooth with «a Tible water, add to the eggs, and vine- gar. Beat well, boiler until thick. 'Good as any dressing made with oil: "USEFUL B HINTS, Substitute corn starch for com- men flour in thickening soup, sauc- es and stews. 'cook in double' pam br Te make oyster omelet, drain two! dozén oysters... Havé ready some hot lard and throw them in. Leb! fry until they begin to curl; then spread over them four well 'beaten eggs, seasoned with salt and' pep- por. 8tir all together until done, Serve hot. To remove an ink stain from a colored waist, put thé stained por- tion in swedt milk ang let it stand until the milk sours, Fang the waist up and let the milk. dry, brush it, off, and wash in the usual fagnner. This will 'remove ink when biittermilk has failed.s ake several _ cheesecloth to'lise as coffee bags, or small bags of nob foot that be bad of AS of or regal But he did look fo The De taaE hi ah of ve & EAE the other hand, | motiv at the height | We'w the lower half of salt. bags may | beh theroughly. washed and Place the ground doffee in ats every night before retiring, and place in coffee pot all ready to liot water in the morning. In selecting a pure' linen table: cloth, if you are no judge of linen; moisten the goods with the tongue, and if 'a damp spot instantly ap- pears on the opposite side you may rest assured the linen. is good. 1f poy, the moisture would be penetrating oe WoAve. To 'clean knife handles of any kind, make a paste of fag. and Tothon juice ; with 8 Soft rag ruby this very thoroughly on thet handles--if necessary, let ip remain | on for some: time--then rub it off carefully; rinse quickly in warm water, and polish with a soft cloth, The care of the pian is not un- derstood, as a rule, and so a vel able instrument often suffers, | ways close down tha piano at and in damp weather; open it bright days, and; if possible, let the sun shine on the keys, for the whe prevents the ivory. from tu yell w. : BEAL FUN. A fond mother sent her smal int, the country; and, after a of anxiety, Jevéived.$ 'the follo v ay me: Ning-ienths of the trouble with t nraly. rubber. plantaris-over-w ering, the other tenth 1s over-pot- ng In making a 'onks, grouse the tin with sweet lard rather than Bo ter, and sift & little dry flour over t 2 by 2 inches and kop. near. it -wili convinge anyone that, places these. events to add x Ee vored.Eefcience 'to ce Isa. 85. 5, and ks Jestis 'did not say directly, "I am tempting no the Messiah," John would be sat-| the great souls isfled with the troly Messianie thar, acter of the works. The things which ye soe and heat] passages |=I+ is ta be remembered that thess| dinciples broke in n Jesus while: he was engaged in this 8 very kind of cs has. a Sartoutly ork: (compare Luke 7. 21). =|. Who sails In apo "%. Tho doad 'aro zdised W Yuko] his irship has 4 '| Who sea the restoration of t "| gogue ons had' me joned this as hs min- 6. Blessed 'is he--Ha os. ds with those who let no anos his n as to Ohrist's gship stand' b SW {the way of leo allegiange 40 ncetning John-The tion: sent gE would, no. | set the: tongues. of wa They. wo ig | straint and 'hardshi {life had d