Durham Region Newspapers banner

Port Perry Star, 4 May 1933, p. 7

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

ans irr ree es \ ed, then egg aten and butter. Cook same ss any pancakes. S Rich Cakes. x " A J ¥ a Cream of Fresh Mushrooms Soup. Peel and wash, then boil in a quart of water till tender one quart of fresh mushrooms. Mash® them through a sieve. Melt two table ~Bpoons butter, and two tablespoons flour, blend them together, then add slowly one quart hot milk and one pint of the boiling water in which mushrooms were cooked. - Season to taste with salt and pepper, Stir n the pulp of the mushrooms, boil dp Just once and serve with croutons. ir i Spinach Loaf. . Cook two pounds of spinach, drain and chop it. While still hot, add two beaten eggs, one teaspoon salt, 3% teaspoon pepper, one cup fine sifted bread or cracker crumbs. Place in ~*~ well greased baking dish, cover with % cup hard grated cheese. Bake till top is browned. Serve with- topping of French fried parsnips. v French" Fried Parsnips. Scrape and boil parsnips until.about tender. Cut them in strips lengthwise, Toll in.cracker crumbs, then Gip in €gg mixture and again roll in cracker crumbs. Fry quickly in hot deep fat until golden brown. Pancakes Popular, Spring is the traditional time for pancakes, and if you have not tried any of the following serve them up * to your family as a surprise, Here are a few tips to follow: Wy Stir the batter rather than beat it; a little cold water added to the milk is sald to make kes light . Two-and one-half cups flour, % cup cold cooked rice, 1 tablespoon baking | powder, 3 teaspoon salt, % cup sugar, 1% cups milk, 1 egg, 2 tablespoons melted butter, Mix and sift dry ingredients. Work in rice with tips of fingers; add egg well beaten, milk and butter. Cook, ° Bread Cakes. * 1% cups fine stale breadcrumbs, 1% cups scalded milk, 2 tablespoons but- ter, 2 eggs, % cup flour, 3% teaspoon salt, 4 teaspoons baking powder. Add milk and butter to crumbs and soak until crumbs are soft. Add well- beaten eggs, then flour, salt and bak- ing powder mixed and sifted. Cook. Served as Savories. With mushrooms.--Required; 1, Ordinary pancake mixture which has stood for a couple of hours. 2, Thick white sauce, 3. Mushroom filling made as follows: Put in saucépan 1 tablespoon of but- ter, add teaspoon finely chopped onion and one of parsley, then 3% 1b. mush- rooms cut into small piéces and cook gently until the mushrooms are ten- er. i Fry small-size pancake, put in a large spoonful of mushroom filling, roll and arrange in buttered fireproof dish. Continue until the dish is full,| pour the thick white sauce over it, add small pieces of butter and brown under the grill or in a ho! oven for a few minutes, 'Serve immediately. Apple Pancakes, Mix 1 cup pastry flour and a pinch of salt into a smooth batter with 1 egg and % pint of milk. Add a large finely ch d king apple. Cook than it milk only is used; drop bat- ter in, spoonfuls on griddle, or into well-greased frying pan and keep cakes hot until they are served. Honey and Nuts. - Six tablespoons flour, 2 eggs, about halt a pint of water and about half « @-pint of milk, pinch of salt. Mix the flour and salt in bowl, break in the eggs, add enough cold water, to mix into thick batter, and beat thoroughly until bubbles appear, Add sufficfent milk to make the bat- ter the consistency of cream, and allow it' to stand for at least one how before using. , @ teacup at a time, in a little boiling 'fat, and when the underside - 1s brown, toss. When both sides are & golden brown, put a generous des- _Bertspoon 'of the honey mixture on the pancake, fold into three, dust over with sugar and serve, For the honey filling, mix well to- gether 1% pound honey, and 1 table- spoon each shelled "walnuts, brazil nuts, hazel nuts and almonds and juice of half a lemon, The shelled nuts should be chopped finely before mixing with honey and lemon Juice. Basic Recipe, Here 5s a good basic recipe. Sift 1 cup flour and a pinch of salt into a basin, Make a well in the centre, and into this break an egg. Work with a wooden spoon, adding by degrees 14 pint milk until a smooth batter is + made, NT Beat for two minutes and leave to rest for two minutes. Then beat again setting aside to rest for an hour. Cook in hot fat in a small omelet or in hot fet in the fryng pan. _French Pancakes. Beat 34 cup each butter and sugar to a cream. Add 2 beaten eggs with % cup flour and 3% pint warmed milk, and beat until smooth. Divide the mix- ture on to six well-buttéred saucers, and bake in a hot oven for 20 to 30 minutes, Turn each pancake on to a sugarsprinkled cloth. Lay a teaspoon of jam in the centre and fold over. Sardine Pancake. : Make the pancakes in the usual way and-in each put one or two sardinss, according to the size of the pancake. Roll the pancake up and serve very hot with friend tomatoes and fried parsley. FOR KITCHEN FILES. The bottom crusts of fruit pies will not become sodden if, after having lin- ed your dish with paste, the latter is brushed over with a beaten egg and allowed to stand for a few minutes before putting in the fruit. Eggs for poaching should be put in boiling water for a few seconds be- for cracking the shells. This prevents the yolks from breaking, A pieceof blotting paper cut to the shape of the salt-cellar and placed in the bottom will prevent salt from be- coming damp and lumpy. When cleaning brasses, first mois- ten your cloth with paraffin, This will result in more brilliant and lasting polish, A little coarse sugar stirred into soup that has been made too salty will render it more palatable. If any odd pieces of material left over after making a frock are washed each time the frock is washed, they will not look so odd if used later on for repairing the garment. Potato water is excellent for remov- ing tea or coffee stains from linen. Dn 'The worst of me is known, and I can say that I am better than the fame I bear.--Schiller, gl 35440. % | U1. The Road to Greatness, Mark 1 4146, E> SL Introduction--Mark 9. 30 records 'the real beginning of the last journey to Jerusalem, although definite men- tion of it is not made until Chapter 10: 82, It would appear that during his brief visit to CApernaum ts, 338) the Master made preparations for his great adventure. We shall find later that a large number of his galilean friends were gathered in Jerusalem to support him during those last fateful ys. He must have given some ink- ling of his plan to those whom he could trust. He would go to the capl tal of his nation for the Passover feast. What he expected would hap- pen there his utterances and even. his demeanor made increasingly clear. I. The Deepening Shadow, Mark 10: 32-34, . ed slowly. For him the territory through which they were passing (Mark 10:1) was new ground, but here it was that John the Baptist had labored not long before. Many people were, therefore, ready for his message. He himself was possessed by the feel- ing that his time was short, and that whatever he would shy must be said now, : Mark gives a vivid glimpsy of our Lord 'as he makes his way toward Jerusalem. We see "the striking figure of the Master walking alone in front, the wonder-stricken disciples behind, and still farther in the rear, a group of terrified adherents." (See Revised Version.) ~ Then taking his disciples apart from the crowd, he tried once more to pre- Not -once, but again and again, he tried to warn them. All his own deep instincts had told him from the first that only by suffering could he fulfil his appointed task. He was going to Jerusalem with the clear presentiment that he was going to his death, The details of the predictions (ve. 33, 34) may have been filled in from later knowledge, but our Lord was already suffering the agony of Jerusalem and Calvary. Hl. The Selfish Request, Mark 10: 35-40 While jour Lord's mind was thus filled with the thought of what he must soon endure, his disciples were still cherishing the old dream---a glo- rious earthlr kingdom, James and John decided to put in their names' early, vs. 36-37. Probably before that forward Peter would speak for himself! Perhaps they were jeal- 'ous of Peter after the incident of Matt, 16: 18. At any rate, he was not with them when they came to Jesus. Matthew, evidently wishing to save the reputation of the two brothers, in- troduces the mother to make the re- quest, Matt. 20: 20, 21, 'How little they understood, what an answer to their prayer involved! Pati- ently and pityifgly the Master replied: "Ye know not what ye ask, Can you share my cup and my baptism?" v, 38, He meant, could-th-y share his suf- ferings? See Mark 14: 36 and Luke 12: 60. The Greek word translated "bastim" was use! in common talk to mean "flooded" in the sense of 'loverwhelmed with calamities," They, poor fellows, ambitious yet so loyal, thinking only of the "chief places" ahead, replied, "We are able." "Yes," thought the Master, sensing their real loyalty, 'Ye shall indeed share my cup and baptism." But the place nearest Christ is not given as an earthly monarch bestows favors. Our spiritual king knows only "spiritual" nearness, The place of pre-eminence is won only by likeness to him, It is "prepared" (v. 40) only for those who qualify. 111, The Road to Greatness, Mark 10: 41-46. The ten were displeased (v. 41) not because the brothers were so sordidly ambitious, but because they had tried to take an unfair advantage of them- selves. They all had "great expecta- tions." "Such was the mood of the disciples on the very eve of their Mas- ter's sacrifice. ~ Once 'more he tried to teach them. They had a wrong view of "great- ness", Among the Gentile Batons around them, the standing of the kings and princess was determined by the size of their establishments. Their "greatness" was measured by the num- ber of people who served them. He who gave orders to the greatest num- ber and took orders from none was, to those oporessed and subj ct Jews, II: The Selfish Request, Marck 10; Jesus and.his little compary travel-|. pare them for what day before the: | you, not to. be served, but give my life a ransom @ primary idea in ran- be that of rescue from "or some enemy. The of Jesus with its service, its nN finally is humiliating 6 ransom he offered for of many. By that of Le destined to rescue mankind from the power of sin. "Ye shall call his name Jesus, for he shall save his people from their sins." Breathing Spring ~~ InEveryLine By ELEN WILLIAMS. Illustrated Dressmaking Lesson Fur- nished With Every Pattern If you want an attractive little afternoon dress for Spring, here's ycur number. The bodice fitted at the lower front gives a hint of a basque effect. Its bias lines are slimming. « Almost any of the crepe silks in plain or print are admirable for this model. Da m-blue crinkly crepe silk mad the original, > It's easily made! The saving in cost is marvelous, Style No. 2552 is designed in sizes 12, 14, 16, 18, 20 years, 35 and 88 inches bust. Size 16 requires 3% yards 39-inch with % yard 89-inch contrasting. HOW.TO ORDER PATTERNS. Write your name and address plain- I, giving number and size of such patterns as you want. Enclose 15¢ in it carefully) for each number, and address your order to Wilson Pattern Service, 78 West Adelaiae St., Toronto, -------- Hen Knows Her Home Williamsport, Md.--Mrs. Ross Downs saw a hen in a poultry dealer's crate. She said it had been stolen from her. The dealer said he paid 35 cents for it and demanded proof. "Turn her loose," Mrs. Downs sug- geste to a policeman. He did and with the Interested parties trailing, the hen went straight- | away to the rear of the Downs home where she resumed her duties on a nest of setting eggs. tinued' Jesus, "have | out as expected, the ..ens will J ing eggs with blue "white" and hatch- irg blue chicks. They have proven, they said, that by controlled feeding it is possible to produce eggs uniform in size, taste, color of white and yolk, and vitamin content the year through. In addition, they have achieved eggs with "white" a deep pink and yolks varying in color from lemon to deep yellow. A cross-section of one Lard-boiled egg showed a pink "white" and a yellow yolk with rings of deep red. : Neal said an egg is 12 days' work 1ur a hen, for the yolk, whe laid, has that many rings, It is possible, he said, by alternating the her's diet, w color red as many of those rings as desired. Imagine the dilemma of a white hen laying eggs with pink "white." Her chicks will nave pink fluff, The combinations of gral» and mash feedings are laboratory secrets, Neal said. s 1 a -------- Fashion Tips Monkey fur and fox fur are used la- vishly on formal ensembles. Lynx is used for trimming on tweeds. Dark brown is allied to raspherry- pink, grey, beige and blue in many en- sembles. - Belts are made from plaited string, metal, knitted silk and leather appli- qued with chromium. Ordinary house flannel is used for blouses and for coats worn with beach suits and beach shorts. Heavy silk makes wide-skirted pet- ticoats beneath frocks of organdie or tarlatan. Feather ruffles are still popular for evening wear, and are dyed the same color as the frocks they accompany. There is much variety in coat lengths. They may be just to the waist, to the hips, or three-quarter length, When two different colors are used for a coat and dress revers of the same colqr as the dress, put a smart finish to the coat, Scarves made 'of several different colors put together like bunting are gay additions to summer sports clothes and cruising ensembles, Long velvet coats accompany dressy afternoon frocks. rene A rena "White" on Moths Ultraviolet Butterflies and moths, as seen by each other, are very different from the way they appear to human be- ings, because they see ultraviolet ra- diations and reflections beyond the range of the eye of man, Dr, Frank B. Lutz, of the American Museum of Natural History, has demonstrated this by taking photographs of butter- files, moths and flowers in which only the ultraviolet patterns were visible, It was found, for instance, that all patches and spots on butterfles and moths which appear to be Chinese white to the human eye were in re- ality a deep ultraviolet in rue. Other white shades were also found to be ultraviolet when seen by the insects. --Popular Mechanics, mime "EAT OYSTERS "CLEAN." "What is the best way to eat oysters?" asked the Prince of Wales recently when seven-year-old oysters fresh from their native beds were laid before him, at.an oyster farm, "should you take vinegar or red pepper, or both?" he asked. The manager re- plied: "Never, sir. The best way is to 'eat them clean. Then you get the true sea-water flavor." "New York--A stammering child ia a spoiled child and can be cured only through patental discipline, in the op- inion of Dr. Frank Pearcy, New York Toronto.--The sites of Toronto, Hamilton, Rochester and other lake- side cities completely covered with v.ater," was the picture given to the Royal Canadian Institute last week by Prof A. P. Col psychologist, before the final | bly -of the Kastern Public Speaking Conference, which closed its twenty- fourth annual convention, Dr. Peacy was one of three to lecture on spéech "| disorders. "A child stutters and stammers for the same reason he cries for hours at a time, whimpers, is finicky about his food or sucks his thumb," said Dr. Peacy. "He simply wants attention. He wants to be sympathized with, to] Fan. i e waBls 10. bs sYmpatiizg | ""Three times the ice came down be noticed. And when parents pamper him he stops thinking about his: own misfortunes and is content until they leave him alone ofice more." Stuttering in childhood is far eas- ier to control than in adolescence or later life, said Dr. D, Pearcy. With a baby, it is possible to correct any such speech disorder by ignoring it; the grown man or woman is confront- éd with a basic defect in personality, coupled with the tentacles of habit. "Many people can talk perfectly at home, but find themselves utterly in- capable of expression among compara- tive strangers," he sad. "Shock, or what we call stage-fright, should not affect a normal person in such a way as to render him utterly unable to speak. Yet, with many who have been allowed to grow up in an atmosphere of pseudo-sympathy, the consciousness of 'habit gives them an inferiority out- look which prevents articulation." The cure for stammering lies in control of behaviour, rather than in an attempt to change the mechanism or physical basis of speech through special exercises or medical attention, he said. Dr. Leo A. Kallen led a discussion on occupational disorders of the voice which were caused, in the main, he sald, by overstraining, or ignorance of the principles of declamation, "Teachers, preachers, lawyers and lecturers who do not pay particular attention to their vocal apparatus soon find themselves the victims of chronic phonesthesia, which renders them mute, The commanding voice is usu- ally one octave higher than the speak- ing voice. This the actor or the tea- cher too often forget. He hurts his throat much as the boy who tries to sing soprano long after his voice has changed." Mrs. Lou Kennedy of Brooklyn Col- lege, told of the difficulties encount- ered by lexicographers in finding the pure pronunciation of a word which has become mutilated geographically. "Our only hope for purer speech is through national radio hookups which will distribute into every Am- erican dialect the element of pure Eng- lish," she sald. "This can best be accomplished with children, for the entire creation of a child's style in speech takes place before the age of five. At this age its personality is crystalized." eA en. How to Torture Your Husband The big game hunter was telling his stay-at-home wife all about his en- counter with the Bengal tiger and how he had finally shot it. "Yes," he wound up, "it was a case of the tiger or me," "I'm so glad it was the tiger, dear," she said sweetly, "otherwise we would- n't have this lovely rug."--Boston Transcript. ee Aen Enticement From the maple tree I heard The cosmic rhythm of a bird. He wore the raiment of a king With lucent scarf and mottled wing And from his elevated throne He sang with esoteric tone An invitation for a mate To share in his petite estate. ~Roy Danford Parker, mil r---- "Sweet Corn" Defined" All grades of canned corn, accord- ing to the new amendment of the Meat and Canned Foods Act, must be packed from certain varieties of corn known to the trade as sweet corn. The corn must be picked from the stalks when it is young and tender; that is, when the kernels are in a creamy or milky state on the cob. Now Jeff is Puzzled. JoB IN ™ erage : ANT | Fine: You'Re TALKING LISTEN TO THIS § "WANTED-BY THe DAISY MEAT MARKGT = A BoY TEN YEARS OLD~ To RUN SRR DS KID= THAT'S ME; Such a state existed comparatively tly, geologically speaki ter of some 8,000 years ago, Professor Coleman said. The waters were those of Lake Iroquois, forerunner, go to speak of Lake Ontario. The shoreline of Lake Iroquois may be determined running more or less regularly around the present lake about ten miles in- land, according to Professor Cole from the north," the professor re- lated, telling of the formation of Lake Iroquois. "And each time it covered all Canada with an ice layer that varied in height up to 12,000 feet. Each time it melted. These processes went on hundreds of thousands of years ago. When the last great inva- sion of ice was over and had melted Lake Iroquois was formed--a lake" whose precise outline is not known but which is generally believed to have been a slightly larger edition of Lake Ontario, with a big gulf down by Syracuse, New York and an outlet through New England, instead of the St. Lawrence. Where the St. Lawrences outlet is now, there was, in the days of Lake Iroquois, a great wall of ice that covered all Quebec. Against this the waters beat in vain." The contraction which brought the present shoreline into being, occu 8,000 years ago at the dawn of eivili- zation, according to Professor Cole- man. seme mmm---- Artificial Heart Test Crowned with Success The problem of creating an artifi- cial heart we read in Lu (Paris) has fascinated the greatest medical minds ever since Harvey's discovery of the circulation of: the blood. It continues: "Until now it has not been possible to achieve this aim. To be sure, it has been possible to construct an appara- tus comprising a sort of pump which, applied to an animal after the re- mo 'al of the ieart, maintains the creature's blood circulation. Neverthe- less, death is well-nigh instantaneous. "Moreover, the blood which it has been possible thus to circulate, thanks to the apparatus, is not the blood of the animal, but blood of an 'alien' ozigin, "For years the American Professor Gibbs has been working over a new appartus, He succeéded in making a device intended to replace the heart, and imitating perfectly its anatomy-- ventricles and auricles capable of maintaining perfectly the blood cir- culation of the animal during a cer- tain period. "Its one defect consisted in its in- capacity to adapt itself to the rhythm of the animal subjected to experiment, "Professor Gibbs went to Europe, where, at Vienna, he made the ac- quaintance of a Hungarian expert to whom he suggested that they work together in their researches." Soon, we are told, the experiment was crowned with success, The writer goes on: The artificial heart is an apparatus consisting of two pockets of rubber contained in a metallic envelop. "A current of electricity and a bat- tery regulate the flow of liquid into the apparatus, which in turn dilates and contracts. "Here is the mode of the experi- rn. ent--its technique: "The animal is put to sleep to avoid making it suffer needlessly. Its body is opened, and its heart is taken out. "To its arteries are adjusted the glass tubes of the artificial organ. The operation must not last more than a minute or two, for otherwise the life of the animal is imperiled. "Even when the operation proceeds at the required rate of speed, the ani- mal remains inanimate for a quarter of an hour at least. Only by degrees do the reflexes manifest themselves anew. "The circulation again becomes nor- mal, and the artificial heart as revived the animal. The animal thus revived has been kept alive for:more than six hours after the operation." -------------- ' Drinks and Baths for Pigeons A constant supply of pure drinking water is always of primary import ance in keeping pigeons healthy. The fact that impure or dirty water is one of the most prolific causes of the spread of disease amorg pigeons must never be lost sight of, states the Do- minion Department of Agriculturdy The water should be changed every necessary, and where the pigeors have no access to a running stream, can be provided by means of large basins pearly filled with water and placed basins, to prevent 1g, & mat' eed orem mys Sar yes Fo TR

Powered by / Alimenté par VITA Toolkit
Privacy Policy