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wy" Scugog Citizen -- Tuesday, March 30, 1999-- 11 4 Craft show coming this Saturday * Port Perry High School is the scene for the "Heart of Country Craft Show" coming up April 3 and 4. There will be 60 juried vendors in this quality show home cookin' lynda kendry which requires that 76 per cent of their products be hand- made. Almost all the crafts people and artisans are from Durham Region and visitors can expect to see such interesting items as hand-made teddy bears and dolls; stained and pressed flower glass; wooden shelves, furniture and accent pieces; floral arrangements in various backgrounds and wooden frett work, an unusual art form that dates back to the 1800's. Doors open Saturday and Sunday (April 3 and 4) at 10:00 AM. Admission is $2 for adults, $1 for seniors and kids under 12 free. Port Perry High School is located on Rosa Street, just a few blocks west of the downtown business section. AE. | Signs of Spring It seems like Spring is finally here. I know that, because my car is dirtier than usual, my driveway could be used for the mud bog competition and our white floors aren't evident anymore! Needless to say our cocker spaniels are not very popular around our house these lovely, mild, mud producing spring days. But let's consider the wonderful and sweet aspect of spring - mainly Maple Syrup! I came by a recipe a month or so ago calling for Maple syrup and I decided to wait and try it with this season's first offering. It's quick and easy and definitely a "comfort food." I used a very light Maple would probably be - more inviting with a darker coloured syrup but the flavour was great. Dumplings in Maple Syrup From "Great Moments in Cooking" Readon Publications 1991 In a large heavy pan (with a tight fitting lid) bring to a boil: 2 cups water 1 1/2 cup Maple syrup In a large bowl mix: 1 1/4 cup all purpose flour 1 tbsp. baking powder 1 tbsp. sugar 1/2 tsp. salt 1/4 cup soft butter Add: 1/2 cup milk Combine all ingredients. Drop by large spoonfuls into simmering syrup. Cover and let simmer for approximately 15 minutes. Serve plain with vanilla ice cream or sprinkled with batter syrup and the appearance chopped nuts specializing in 2 custom design & repair | 238 Queen St, (Rm 101) PORT PERRY 985-2953 182 Queen Street Port Perry 985-0761 Drop in and Wish 'DINGER' HAPPY 80th BIRTHDAY Saturday, April 3rd, 1993 Love - Jo healthstyles deb mcdonald "Sukiyaki' Legend leads us to believe that it was forbidden for Japanese peasants to eat meat. Though, using primitive methods, they would catch game with their hoes. ('Hoe') translated into Japanese is 'suki'). { . The meat would then be prepared by broiling it. ('To broil is 'yaki') When you put these two Japanese words together, you have 'sukiyaki', which also relates to a wonderful dish, which is low in fat and relatively simple and fun to prepare Some specializing restaurants, in Japanese cuisine, perform the ritual of preparing your meal right in front of you! Enjoy! In place of beef, you may wish to substitute chicken or fish. 1 1/2 lbs. of sirloin, flank or round steak, sliced thinly. 2 thep. vegetable oil 2 cup sliced onions 1 cup sliced celery 1/2 cup canned bamboo shoots, drained 2 cup bean sprouts, canned or fresh 1 cup sliced mushrooms 1/4 cup soya sauce, preferably low sodium 1/2 cup water Pepper to taste 1 packet instant flavoured broth mix 2 tsp. wine vinegar or sherry 1 tbsp. sugar or artificial sweetener beef 3 cup raw spinach, stems removed 4 oz. canned water chestnuts, sliced 1 cup green onions, sliced Brown beef on rack under broiler, turning once. Heat oil in a large non stick skillet or wok, over medium heat. Add onions, celery, bamboo shoots, bean sprouts,and mushrooms. Cook just until vegetables are tender, stirring frequently. In a small bowl, combine soya sauce, water, broth mix, vinegar, sugar and pepper. Pour this mixture over vegetables. Add cooked meat, spinach, water chestnuts and green onions, tossing well to mix. Cook, tossing frequently, until mixture is heated through and vegetables are done to desired crispness. Makes 6 servings: 1 serving: 298 calories, 10 g. fat. 8 Celebrate b - MICHAEL DOULTON'S World Tour Visit to MARSDEN JEWELLERS in Trenton MAY 3rd, 1993 ... when this exclusive figurine HAPPY 1st BIRTHDAY 'Colleen' Love - Mom, Dad, Maureen & Ryan 11 with the special fue Sarah, $350. + taxes, | £10 be signed by Michad! at he Michadd | ' Evert. Ploass rosso my brine. | PENTLAND JEWELLERS 174 Queen Street, PORT PERRY Phone : 985-7641 SPRING SPECIAL THIS WEEK BUY ONE - GET ONE FREE Ham & Cheese on a Kaiser Your Choice of : - BREADED CHICKEN BREAST - CABBAGE ROLLS (6) - PEROGIES (12) - SCHNITZEL on a BUN - COMBINATION PLATE $4.95 (includes Soup, Coffee or Tea.) FRESH SALAD also available. SALTED HERRING BISMARK HERRING . PACIFIC SALMON . POLLOCK FILLETS .. RED SNAPPER .. "SMOKED MACKE!I PERCH FILLETS ... 99¢ each $1.12/100gm. $1.10/100 gm. $1.12/100gm. 99¢ /100 gm. 89¢ / 100 gm. ..92¢ 1100 gm. Bulk & Delicatessen 38 WATER ST., PORT PERRY PHONE 985-3007 Open : Monday to Friday 9 to 5:30; Sundays * COLD CUTS, CHEESES * BAKING SUPPLIES -