The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

20, 1994 => wy 20 -- Scugog Citizen - Tuesday, D b ¥s Turkey stuffing with an extra kick % To make this year's feast the best ever, we spoke to Marg Krochuk, from the Canadian Turkey Marketing Agency to get the latest news on the most favoured fowls, "Turkey is by far the leader in the lean meat class, it's low in calories, high in protein and very economical, so With the Christmas season just about here, no doubt you're planning for the festivities. And have we ever found a recipe for you! Imagine a turkey, all golden and moist, cooked to absolute perfection, with a savoury dressing that will have guests begging for your secret recipe it makes great sense to enjoy it Roast Turkey and Stuffing a la any time of year", explains Bacardi is, in a word, Krochuk. In addition, Marg points out that today's technology allows us to cook a full-size turkey in a lot less time than ever before. For example, a fully stuffed 10-12 lb. bird is done to perfection in just 3 1/2 - 3 3/4 hrs., and a crowd sized 16- 22 1b. beauty takes just 4 - 4 1/2 hrs. "Here's another tip", she adds, remove the turkey from the oven after cooking, cover tightly with foil and let it stand while you're mashing the potatoes and finishing off that delicious i this makes spectacular! Imagine a plump bird, bursting with a stuffing rich with walnuts, pecans, mushrooms, raisins, made all the more mouth-watering with the unmistakable taste of genuine Bacardi Dark Rum mingling with the herbs, spices and natural juices. ' During the cooking you'll baste your masterpiece with more Bacardi, the alcohol evaporates, and what you have left is flavour, rich and promising. If you love turkey....get ready for a taste like you've never carving a lot easier." experienced before. Of course, what holiday would Merry Christmas and Happy New Year to you and your family! REAMBPX ACCORD (905) 985-7599 Because good customers are at such a premium these days, we're extra grateful for your loyal support. Ken, Carol and all the staff at | KCI VARIETY - XL GAS BAR be the same without a cup 0' Good Cheer and nothing makes it better than Bacardi Dark Rum, so we've opened up the recipe vault for one very special egg nog prescription...a little gift from ug to you this holiday season. So let the feast begin. Roast Turkey and Stuffing a la Bacardi 1 ready-to-cook turkey, 10-12 Ibs. 1 teaspoon (5 ml) rosemary 1 teaspoon (5 ml) sage 1 teaspoon (5ml) thyme 1 teaspoon (5 ml) basil Freshly ground pepper 1/4 cup (50 ml) Bacardi Dark Rum Butter Stuffing (see below) Remove the giblets package from the breastfold and wash thoroughly in cold water. Mix the seasonings together with Bacardi Dark Rum and rub the inside of the turkey with the mixture. Stuff the turkey with the prepared stuffing (see below). Truss the bird. Rub the outside of thdturkey with butter and place it breast side up on a rack in a roasting pan. Place in a preheated 350F (180C) oven for 30 minutes. Reduce the heat to 325F (160C) and cook for 20 to 25 minutes per pound. If parts of the turkey look like they may brown or burn too much use foil to cover the areas. For best results, use a meat thermometer. Your turkey is WE'RE DISPLAY OUR HOLIDAY CHEER ..And Our Deepest Gratitude, Too! Merry Christmas and many thanks to our customers and associates. Patricia, Gord, Ryan & Lori Pogue POGGY'S PLACE 16121 Island Road, Port Perry 985-1533 OUT 5 DENTISTS OF RECOMMEND... that you have a year full of smiles and good health! Thank you for being such terrific patients! 4 CAE ASANTE ASIAN 5 wv x Ts. 0° o (Ice o MA 20 nd done when the thermometer reads 180F (82C) when inserted in the deepest part of the thigh. Serves 8. Stuffing a la Bacardi 1 small onion, chopped 1/4 pound (125 g) mushrooms, chopped Butter 1/2 cup (125 ml) raisins 1 cup (250 ml) chopped celery 1/2 cup (125 ml) chopped pecans 1/2 cup (125 ml) chopped * walnuts 1/2 pound (250 g) sausage, cooked and chopped 1 cup (250 ml) chopped and cooked apples 1 cup (250 ml) crushed pineapple 8 cups (21) soft bread crumbs 1 cup (250 ml) chicken stock or broth 1 cup (250 ml) Bacardi Dark Rum Saute the onions and mushrooms in butter and set aside. Soak the raisins in warm water for 5 to 10 minutes. Mix the celery, pecans, walnuts, sausage, apples, pineapple and raisins together in a large bowl. Add the soft bread crumbs and toss the mixture until everything is thoroughly blended. Add the chicken stock and Bacardi Dark Rum and continue to toss the mixture. Use the stuffing to fill a turkey. Any extra stuffing can be placed in a buttered dish, covered and baked along side of the turkey. Do not stuff the turkey too tightly since the stuffing will expand when it cooks. Makes enough stuffing for a 12 pound (5.5 kg) turkey. Bacardi and Eggnog In shaker, put 1 egg, 1 tsp. (5 ml) sugar, 1-1/2 oz (45 ml)« Bacardi Dark Rum and 1 cup (250 ml) milk. Add 2 ice cubes. Shake and strain into 10 oz (300 ml) glass. Garnish with nutmeg. Memorable Christmas by Marion King Scugog Township This memorable Christmas took place at my son John's home on Pondtail Street in Oshawa, John was well aware this would probably be his last Christmas and I firmly believe most of his efforts to make it a lovely time for his family came from sheer will-power rather than any physical capability left to him. He was released from Oshawa Hospital about three weeks before but had to go, for Chemotherapy each week. His first preparation for 'Christmas was to go to his sister-in-law's and have his head shaved because he had lost almost all his hair. He dropped in on his way home to let me see him rather than have me surprised later. We had a terrible snowfall all the days before Christmas and John shovelled all the paths himself, decorated the place just beautifully, went Christmas shopping, especially enjoying buying for his little grandson, Joshua. He purchased chocolate gimmicks for all the adults and really made a genuine effort to make Christmas the joyful season it should be. On our family day, everything was kept in a beautiful, merry mood, no sadness apparent, and what a Christmas it was with laughter, gifts and little Joshua to be petted and pampered by everyone. Truly, it will always be a memorable Christmas for our whole family and while it was John's last Christmas, it was one of the best, most enjoyed Christmas' we have ever had. good things for It's That Time Of Year Everybody here is really up for a terrific time with friends and family. And we hope the =eason brings nothing but you Our valued customers! THOMAS OVERHEAD DOORS Dale and Jeanette (905) 985-0732