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PAGE SIX THE OSHAWA DAILY TIMES, SATURDAY, SEPTEMBER 22, 1928 Woman's Daily Interest SOCIAL and PERSONAL The Times invites the co- operation of ita readers in contributing itema to this column, §end in a postcard or phone 36. Mr. C. Cole visited his parents in Deseronto recently. 4 $ % » Mr, John Hare has returned to Kingston where he is attending Queen's Untvprsity. . - Mr. and Mrs, Cecil Warden at- tended the Lander-Bell weddidng in Ottawa Wednesday. * * * Mrs, Glen Henry assisted at the Lander-Bell wedding in Ottawa on Wednesday afternoon * Miss Marion Lick leaves the first of next week for Kingston to attend Queen's University this coming year, : oon ws Mr. and Mrs, H, C Lander, Simcoe street north, attended the Lander- Bell nutials in Ottawa Wednesday afternoon. * % % Mr. and Mrs, W. Whitfield of Los Angeles, California, are visit- ing the latter's sister, Mrs. B. Lee, Mary street, * % Mr. Maleolm Mitchell, who has been visiting his father, Mr, J, H. Mitchell for the past two weeks, is returning to town today. VE TR Mr, and Mrs, J. H. Renwick of this city attended the wedding of Miss Letitia Mae Wedlock to Mr, William Fletcher in Peterbora on Felt Bros. 7 he LEADING JEWELERS . Established 1886 12 Simcoe St. South Wednesday. Mr. Reawick played the wedding march and during the signing of the register, Mrs. Ren: wick sang. Mrs. George Edmunstone, 164 Elgin street, entertained om Tues- day evening for her nieces, Misses Muriel and Grace Tait, or Cobourg. we 5 8 Miss Jean Merritt leaves tomor- row fof Toronto, where she is en- rolled the coming year in the Library School, Universtiy of To- ronto, . *® * % ' Miss Wilda Knight, Fairbanks street, leaves the first of next week for Toronto, where she will again attend Victoria College, University of Toronto. + * Miss Phyllis Brown, 157 Clarke street, was hostess yesterday at a party when aout 4G of her little friends gathered on the occasipn of her seventh birthday. \ x 0% 0% Mrs. Hazel Crossman and Mrs. Rabb, of Buffalo, were guests at the Lang-Crossman wedding, which took place in Simcoe street United Church Thursday afternoon. * * * Mr, L. D. 8. Coxon of India, ac- companied: his two sons to the Llewellyn Hall, where they are to stay, and is spending the week-end here, the guest of Mrs, Jamieson, * * * Dr. Margaret O'Hara, a retired lady doctor, formerly of the mis- sion fields in India, is the guesi of Mrs. Jamieson, Llewellyn Hall, King street east, over the week- end, ' CE a Mr. and Mrs. O. C, Lander, Har- many, were guests at the wedding of Miss Inez Bell of Ottawa, to Mr. George Lander, Drew street, in Bell street church, Ottawa, Wed- nesday afternoon. * % * Miss Gladys Crossman was the "raison d'etre' at a kitchen shower given at the home of Mrs. McMil- lan, Simcoe street south, Wednes- day evening, There were ahout 20 friends of Miss Crossman present, * ¥ Dr. and Mrs. Harcourt of India, are spending the week-end at Llewellyn Hall, the guest of Mrs. Jamieson, prior to their return to Make Pickles At Home This Year Is Advice to Every Housewife Many Reasons Why it is Best To Do So -- Desired Ingredients Can Be Put Into Pickles -- Zest Can Be Given and Pickles Made Easily Digestible with Mustard, The practice of putting down her own pickles 'always has been popu: lar with the Canadian housewife, There are a number of reasons for this, First, a woman is sure that vegetables and fruits used are to her liking; second, the flavour she desires can be obtained; third, by ing them in her own spick-and- an kitchen, she knows that the ckles will bd free from impurities; ourth, she can put down the exact uantity she wants of each kind she ices; and lastly it is practical econ- omy, First Pickle Was Sour It seems fairly certain that the first pickle known to the palate was of the sour variety and that it was made by putting a cucumber in brine, Ei gourmet, in the, dim shadows of yesterday, probably found that it increased tlre flow of, saliva and put an edge on his appe- tite. This is his contribution to the modern table. The swcet pickle, mustard pickle, Dutch pickle, fruit ickle, chow, chutney and other Binds are of comparatively recent invention. But they have extended the use of pickles and lifted them into a class with pepper and salt as universally recognized table ad- juncts, Mustard Promoted Health Today pickles have a further jus- tification than just being tasty and good appetizers. The use of dry mustard in their preparation is the reason for this, because it has func- tions that promote good health; and the. world will eat what is good for it. Mustard is recognized far and wide as an aud to digestion; so that mustard ickles are now eaten not only because they are relishing but because tl also help digestion. nly a few months of the year, the end of the summer and early autumn, constitute the pickling season. But house- wives find that this gives them plenty of time to prepare their apnual supply. It is during this particular period that the onions, $s, © s and beans that go imto the pickles ripen. FAMOUS PICKLE RECIPES Mustard Pickles 1 quart small onions; 1 quart eucumbers; 1 BL cauliflower; 2 heads celery; 2 red peppers: § eel onions, cut vegetables in small pieces, cover with weak brine and let stand over- night. In the morning bring to a beil and drain off, Take 2 cups brown sugar, 1 cup flour, 6 tablespoons Keen's Mustard; 1 tablespoon turmeric and 2 quarts vinegar. Boil mixture for 20 minutes, stirring continually. Pour over vegetables hot, Let stand 10 days, stirring every day, Then bottle, Apple Chutney 4,1bs, sour apples; 2 lbs. white onions; 2 quarts cider vinegar; 2 lbs. seedless raisins; 1 1b, celery; 4 large red peppers; 1% lbs, sugar; 2 tablespoons Keen's Mus. tard; 2 teaspoons salt; 1 teaspoon turmeric: Soak the onions in brine (1 tablespoo salt to 1 quart water) qver might. Drain them and put them through the food chop- per. Pare the apples and put them through the food chopper. Pour 1 pint vinegar over the apples and raisins and let them stand over night. Add the onions and other ingredients, and cook the mixture until the vegetables are clear and tender, Seal it in sterilized jars or bottles, Picealilli 2 quarts red tomatoes; 3% peck green tomatoes; I' head cabbage; 15 white onions; 10 large green cucumbers; salt; 3 quarts cider vinegar; 4 Ibs, brown sugar; onme- eighth cup turmeric; % cup black pepper seed; | ounce celery sced; % Ib. mustard seed; 1 cup olive oil; 1 quart vinegar; Ib. Keen's Mustard: Chop the vegetables and place in layers in a porcelain dish; a layer of salt between the layers of vegetables, Let stand over night, then drain, discarding the liquid. Drain well. Heat the vinegar, sugar, seeds and turmeric . together and pour over the vegetables. Let stand 48 hours. Drain off liquid, add must mixed with olive oil 1 quart vinegar, and pour aver the vegetables, Pack in sterilized jars Chili Sauce 24 medium sized ripe tomatoes; 2 green ; 2 red peppers; 8 omions; ! quart 8 tablesp sugar; 4 ; p ground allspice; 4 tea spoons whole allspice; 1 large stick cin- namon; 1% teaspoons Keer"s Mustard: * Blanch and slice the tomatoes, chop the onion and pepper. Combine the in, ients and cook the mixture until it is thick, Seal it in sterilized bottles or jars. 1015 Amherst St, Mi $ gs India, Dr, and Mrs. Harcourt are leaving their three daughters at Llewellyn Hall while they are in India. . 2 8 Mr, and Mrs. J. Lang of Baille- oro were guests at the marriage of their son, Donald Allen, to Miss Gladys Lillian Crossman, of this city, which took place Thursday afternoon, * LJ * Rev. A. M. Irwin has been in Winnipeg as a commissioner at the General Council of the United Church of Canada, arriving home today, While in the West he visited his brother at Borden, at Raddison and at Edmonton, * % % The Elizabeth Long Mission Circle. of Simcoe street United Church gathered at the home of their presidenf, Miss Mildred John- son, Athol street, om Tuesday evening, for a miscellaneous show- er in honor of Miss Gladys Cross- man, treasurer of the Circle, a bride of this week. * % * The Canadian Women's Senior Golf Association are holding their annual meeting at the Toronto Golf Club next Wednesday, Thursday, and Friday. The annual dinner will be given Friday evening, The ladies from Oshawa who are attending are: Mrs. W. R, Geikie, Simcoe street morth; Mrs, R. 8. McLaugh- lin, "Parkwooa"; Mrs. J. F. Grier- son, Simcoe street north; Mrs. F. Cowan, Simcoe street, south, Weddings LANG--CROSSMAN The marriage took place Thurs- day afternoon in Simcoe street Un- ited Church, of Gladys Lillian Crossman, granddaughter of Mr, and Mrs. John Crossman, 520 Sim- coe street south, and Donald Allen Lang of Bailleboro. Rev, Ernest Harston performed the ceremony, and Mr, Unitt played the wedding music." The bride, who was given in marriage by her grandfather, was lovely in a pale pink georgette frock with a heige felt hat and shoes, roses and carnations, Her brides- maid, Miss Esther Lang, of Bailie- boro, sister of the hridegroom, wore a becoming frock of pale mreen georgette and hat to match, She carried a houquet of vari-col- ored autumn flowers, Mr, Wil- liam Lang, brother of the groom, was best man, After the ceremony Mr. and Mrs, Lang motored to Bailieboro, on their return they will reside at 317 Gliddon avenue, WINNETT--TAYLOR A marriage of Interest to the people of Oshawa, took place at the home of Mr, and Mrs, James Struthers, 18 Ann street, Galt, when their niece, Margaret John ston, elder daughter of Mr. and Mrs, J, T, Taylor of Indore, Cen- tral India, became the bride of Frederick Vietor Winnett, son of Mr .and Mrs, F. W. Winnett, of Oil Springs. Miss ™ylor was a former member of the faculty of the Oshawa Collegiate. The cere~ mony was condueted by Rev. TF. K, MacDonald, The bride, who was given in marriage hy her bro- ther, William Taylor of Toronto, formerly of Llewellyn Hall, Osh- awa, looked charming In a period frock of white crepe and wore an India veil of hand-embroidered net held by a wreath of orange blos- soms, She carried a bouquet of white chrysanthemums, roses and lily of the valley, and wore a rope of carved ivory beads. She was at- tended by her sister, Miss Eleanor Taylor, who 1s well known by the younger set here, having attended Oshawa Collegiate for a number of years. The groom was assisted hy Mr. Hargld Watt of Palmerston. Miss Jean Winnett, sister of the groom, played the wedding march. After a buffet luncheon, Dr, and Mrs, Winnett left on a short wed- ding trip, after which they will re- side in Hartford, Connecticut, Fashion Notes A sumptuous black crepe frock that is topped by an ermine trim- med black coat has a four inch belt of ermine, with a rich crystal buckle, A broadcloth suit in rich blue has a flaring skirt that attaches its 11 gores in scallops to a fitted yoke, A six inch wide strass buckle of great heauty is the focal point on @ black panne velvet frock with fullness and a deep lace fichu around the pointed neck, An {interesting white evening wrap for evening wear is carried out in a natural white caracul cape, which is actually an off-white tint almost the shading of the off white satins so much worn, Brown shoes are in the fore- ground of footwear in suede or kid, dark blue suefe is also featured, Some of the gloves this year are to be fastened with pear) lake. Some of them carry simple bright designs in strass. Lelong is featuring black wvel- vet with brilliants for important evening frocks. Another smart French evening mode is the chiffon frock worn She carried a houquet of' KING ST. LADIES' AID SOCIETY MEETS 90 Bougeuts Sent to Sick-- Rev, and Mrs. Cragg Introduced The Ladies' Aid Society of King Street United Church held their regular meeting in the schoolroom of the, church Tuesday afternoon with Mrs. O. D, Friend, president convening. After the formal open- ing of the meeting by Mrs. J. Wil- son, the Scripture was read by Mrs. Booth, Following the reading of the minutes the flower committee submitted their report for the month, having sent out 90 bouquets to the sick. Rev. and Mrs. Cragg were then introduced to the ladies, this 'being the first meeting of this soclety they have attended, Rev, Cragg spoke a few words to the ladies, pointing out the good work the Ladies' Ald accomplish in every church, Arrangements for the supper, which is to be held on October 9, were discussed and further plans made. This annual supper of the King street Ladies' Aid is always a successful affair, and requires a great deal of work, for which the ladies are well repaid by the re- sults, y The program for the afternoon was under the supervision of Mes dames Pearson and Weeks. The following numbers were presented: reading--Albert Thrasher; plano duet--Helen Hare and Edna Shortt; solo--Ruth Ferguson. After the singing of the closing hymn, afternoon tea was served by Mrs, Ward, Mrs, Tresise and thelr helpers, The proceeds were $19, of the meeting CHECKING THE DAY One counted his money at close of day, And said: "I have something to put away, Crowds came to buy what I had to sell, This was a day when I prospered well." Another smiled at the day's review, "1 did," said he, "'whay I've wished to do, Today I was clever strong, A dream has come true which I've cherished long" and wise and "Good day!" said a third. richer man Than I was this morning when you began. For I met someone I've longed to meet And we became friends on a city street." "I'm a Which is the richest? Well, money goes, And a dream comes true the dreaming's close, But he has a fortune which shall not end Who ean say at night' he has made a friend. marks When your Children Cry for It There is hardly a household that hasn't heard of Castoria! At least five million homes are nevey without it, If there are children in your family, there's almost daily need of its comfort. And any night may find you very thankful there's a bottle in the house, Just a few drops, and that colic or constipa- tion is relieved; or diarrhea check- ed, A vegetable product; a baby remedy meant: for young folks. \Castoria is about the only thing you have ever heard doctor advise giving to infants. Stronger medi- cines are dangerous to a tiny baby, however harmless they may be to grown-ups. Good old Cas- toria! Remember the name, and remember to buy it, It may spare you a sleepless, anxious night. It is always ready, always safe to use; in emergencey, or for everyday ail- ments. Any hour of the day or night that Baby becomes fretful, or restless. Castoria was never more popular with mothers than it is today. Every druggist has it. Belleville, Sept. 21. -- Near Gil- mour, in Hastings County, there lives an aged resident, Mrs, Cather ine Smith, who has passed her 104th birthday and still retains her sight, hearing and intellect. Mre. Smith, who was before her marriage, Miss Catherine Fraser, daughter of Mathew and Elizabeth Fraser, and granddaughter of the late Col. William Ketcheson, of Sidney Township, was born at Mar- mora, Hastings County, February 14, 1824. and is the only survivor of a family of 14 children, When about seven years of age she went to Foxboro to live with an uncle, Mr Almen Reid, where she attend- ed school with his eldest daughter, now Mrs. F. Roote, 1820 Trafalgar street, Vancouver, B.C. In 1846 she married the late John Smith of Adolphustown where they lived for some years, but at Hastings Lady Passes 104th Year Her Living Descendants Total 124 the age of 63 moved with her hus- band and family to Gilmour, where she still resides at the home of her son, Mr. Leslie Smith, In 1888 her husband died, leav- ing his widow in a eparsely set- tled part of the country, with a family of seven small children. Though enduring all the hardships of pioneer life, deprived of the help and company of her home people because of distance and almost impassable roads, she carried om, ever hopeful and trusting in the God of her fathers. She has lived to see the fourth generation. Of her seven children, six are MHving. There are 34 grandchila- ven, T0 great-grandchildren and fourteen great great grand-child- ren, making a total of one hundred and twenty-four living descendants. Alderman G. A. Reid of this city is a nephew of Mrs. Smith, Household Hints A tablespoonful of vinegar in the warm bath will relieve tired muse: les, Keep the yeast cake in the bot- tom of the refrigerator until used. Never put it directly on the ice or it will spoil, Avoid hanging starched clothes in a strong wind as the wind will blow out all the starch from the clothes. ------ Use the egg slicer to slice boil ed beets, The slices will be more uniform and the task will be a shorter one, All vegetables should be well done but not overdone. Young and tender vegetables require less cook- ing than older ones, A little sugar will improve such vegetables as peas, corn, squash, turnips and beets, The addition of sugar to these vegetables is especi- ally necessary if they are not very fresh and have lost much of their native sugar , A very small bit of red pepper put in the water in which vegetab- les are boiled will, to some extent, deodorize the steam arising and do away with the disagreeable od- or of boiled cabbage and the like, Instead of preparing young car- rots in the usual way with a knife try rubibng them with an ordinary pot scourer. This method is quick- er and more efficient, Mashed potatoes may be reheat- ed in a double boiler and softened with a small amount of milk, They may be shaped Into cakes and browned or placed on top of cream- ed mixtures and brown in the oven, To loosen tomato skins for easy peeling hold the tomatoes on a long handled fork and over a hot blaze for a few seconds or dip it in boiling water, Our Daily Recipes DUTCH PICKLES One dozen cucumbers, peeled and sliced; 8 pounds onions, peel- ed and sliced; let stand in salt and water over night; in the morning drain well, tablespoons flour, 13% teaspoons tumeric, 1} teaspoons dry mustard, 1% pounds sugar, 1% quarts cider vinegar, Let come to a boil then .|add the cucumbers and onions and 1 can of pimentoes. Boil 15 min- utes, seal hot, If you should find dressing too thick, thin out a lit- tle; let stand a few weeks before using, They should be crisp, . OLIVE SAUCE Melt 4 tablespoons butter in saucepan, add I slice onion; cook until delicately browned, Remove onions and add 65% tablespoons flour mixed with § tablespoon salt, pepper; stir to smooth paste and continue browning. Add gradually 2 cups brown stock, stirring con- stantly. Pare the meat from 1 doz. olive pits, leaving it in one continuous curl. Cover olives with! boiling water and cook five min- utes, Drain and reheat in sauce, | OUCUMBER CATSUP Six green cucumbers, 3 medium onions, 1 teaspoonful salt, 1-2 tea- spoonful pepper, vinegar, Grate the cucumbers and onions, add salt and eper and let stand overnight. Drain off the jules and after measuring discard it and use instead the same quantity of vinegar. Mix well and seal, cooking required, STUFFING FOR DUCK Crush crisp crackers with hands, not too fine. There should be two cups. Add 1 cup English walnuts, broken in pieces, 1-2 cup melted butter, 1 cup rich cream, 1 finely chopped omion, 1 teaspoon finely chopped parsley, 1-2 tea- soon celery salt, 1-4 teaspoon salt, 1-8 teaspoon black pepper. Mix well. If stuffing appears dry | Make a dressing of 6 | No CHAMBERLAIN IS GREATLY IMPROVED Panama, Sept. 20--Sir Austen Chamberlain, British Foreign Secre- tary, who arrived here with his fam- ily today en route to California, de- clines to discuss politics, remarking that "even a politician is entitled to rest occasionally." Sir Austen arrived from Havana on the steamship Orduna and today was awaiting the arrival of the Dollar Liner President Adams' on which he will go to the West Coast of the United States. He expects to board the vessel at Gatun Lock tomorrow. He said he had a pleasant trip to Panama despite the prevalence of hurricanes which his ship escaped, He asserted that his health had al- ready shown an "almost miraculous improvement." "I am ona rest trip and am not talking politics at all," Sir Austen said, Come and see the New Fall Styles at the Fashion Shoppe Complete Line of Ladies' Wear 84 Simcoe S. Opp. Bruce MADE TO ORDER - po 0000 IVER AN v4 ORDER WE MAKE AND FI7 CORRECT STYLE OF TRUSS AND GUARANTEE TO HOLD RUPTU SECURELY, EXAMINATION FREE , hg ABDOMINAL BELTS PNVRg lo] Aves) NN 135 CHURCH ST. TORQMT 1 | From the world's finest gardens "MAYBE ROMANCE." SHE SAYS | champion, sailed . tonight for Naples New York, Sept. 21.--Mary Jose- phine Lauder, financee of Gene Tun- ney, retired heavyweight boxing on the liner Saturnia, with her mo- ther and a party of friends. Miss Lauder said she would marry in Italy, adding "Maybe it's ah / 73 SMART SILVER. /ERVICE COMMUNITY PLATE FEA up-to-date! The gor" . ll geous oval tray lends tone to the ser vice of tea and coffee orisa highly decors. tive sideboard ornament, The silverware is charming -- dignified --lasting. The velvet rack keeps it snug in any drawer, Ve BASSETT'S Mn Oshawa's Main Corner $41.75 : Ty u---- a lo --_------ 1] TS Pontiacs outstanding Bodies by Fisher , , have been > NS " PONTIAC $ PRODUCT OF GENERAL MOTORS OF CANADA, LIMITED Vo. N nt 1% " I TN " rrA New Uorea Smarr vthe Result of Improvements fo X has been further enhanced by new, smaller wheels and larger tires, giving that compact end massive appearance which latest vogue in automobile design, In addition, Pontiac Six continues to offer a combination of quality features which place it far ahead of its price class , , such as Lovejoy Shock sorbers ; foot - controlled headlights ; coincidental transmission and ignition lock ; and many others. "Ultra new , . ultra smart" , , you will say when you see and drive this finer Pontiac Six. Let us arrange for 8 demonstration today, +e Zs V/ CASTORIA 3553 with paillette scarfs. add more cream or 1 cup chopped P-22-0-208 anples or celery, or both may be Ask your desler ebowt the G.M.A.C. Deferred Poyment Plan whici: =cl:cs buying eesy. Added. This is sufficient stuffing RRR wd 8% Shoes of lizard skin have been . WW. BERERERED , Agt., 39 Simcoe St. 8., Telephone 515 popular for quite some time bug they are now being' introduced fn navy blue--something entirely mew. The peacock train fs moticeable on somre of the Frenéh models for formal evening wear this year. A navy blue cire chiffon gown has flat draperies of rounded slanting line at the back with a train com- ing from under, being the bottom section. PHONE 22 For Your Drug Needs THOMPSON'S AMI PMS "IS SWS OF for one duck. COTTAGE PUDDING Cottage pudding -- 1 cup flour, 1-2 cup sugar, 1-2 teaspoon salt, 1 egg, 2 teasnoons baking powder, 1-2 cup milk and 2 tablesoons melted butter. Sift dry ingredi- ents. add milk, beaten ecz and melted butter. Beat well and hake in a shallow tin in hot oven. Serve with chocclate sauce. ' 88 Simcoe St., N. Moffatt Motor Sales, Limited Oshawa, Ont. Phon- 591