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> a --_-- -- N+ ------ > If you have never ~.to the ~ 'World By Mair M. Morgan == /J ONIONS THIS WEEK Do "you know the old saying "Eat 'onions in May, and all vear after the doctors may play?" ; New onions as a soli-cc of vitam. fns and mineral salts rank with the leafy vegetables. : Tops Have Vitamin A It's worth keeping In mind that the tops of spring onions are an ex- cellent source of vitamin A and should therefore be used rather than thrown away. Carefully washed, crisped and shredded, they may be combined with shredded leat lettuce in a plain green salad, or they may he used with other vegetables to give an appetizing tang to the mixture, Minced onion tops combined with . cottage cheese is a good combination to serve with fish. : The tender spring onicns are much easier to digest than the strong- * juiced dry ones and arc a splendid raw food. for this reason. When cooked they naturally are less strong. ly favored than the winter varieties and make a delicate aud inviting vegetable, served green onions in a rich creain sauce on toast you may enjoy the thrill of something new. Cook them with two or three inches of the green top remaining above the white part in boiling salted water until tender. Use some of this water in the sauce. Then make a rich cream sauce and pour over onions arraaced on hot toast, If topped with poached eggs, this makes' an -appetiz'ng> main dish for supper or luncheon. (jrated cheese added to 'the sauce Increases the protein content. Or sprinkle grated cheese over onions ani: sgauce on toast and put into hot * oven long "enough to melt the checse ' New onions make gond sandwiches, too. Cut the little' onjons in thin slices and spread evenly on thin slices of buttered bread. Sprinkle lightly with salt, cover with butter- ed bread, trim off Ty Onion Soup au.Grati ; Melt 2 generous tablezpnons butter and in it cook four white onions Fried Onians ee Remove skins from 4 c¢nions. Cut in" thin slices and put ir. a hot pan with 13% tablespoons. butter. Cook till brown, occasionally shaking pan than onions may not burn or turn onions, using a fork, Sprinkle with salt one minute before taking from fire, Ld French Fried Onions Peel onions, cut in 1.4 inch. slices and separate into rings, Dip in milk, drain and dip in flour, Fry in deep fat, drain' on brown paper and sprin- kle with salt. ' Stuffed Onions Remove skins from onions and par: boil 10 minutes in bolling salted water to cover, Turn upside down to cool and remove par: of centres. Fil] cavities with equal parts finely chopped cooked meat or fish, soft bread crumbs and' finely chopped onions which was removed from cen- tres, seasoned with salt and pepper and moistened with creas. or melted butter, Place in buttered" shallow baking pan, sprinkle with buttered crumbs and bake in mecderate oven till onions are soft. = Shallot Pie Line pie plate with paste. Cut shallots in 3-4. inch pieces, seaton with salt and pepper, dot with but- ter and sprinkle with ficur placing on top of paste, then puiting on top crust of pie, Bake and when pie is almost done remove frcm oven for a minute cutting a round of pastry ffom centre of pie and peuring a cup of milk, which has been heaten with 1 egg, into pie." Put back in - oven and allow to bake a little more. Serve. : RECIPES Paste a large manilla envelope" in the back of the cook Look for hold- ing untried or favorite recipes, A small card ftle index is also conve- nient- and inexpentive for this pur pose; paste recipes on the cards and file in alphabetical order MAKE TAPS SHINE To poiish a faucet, nothing is SHio6R hey Cook till softened and better than half a lemon after the yellow, then add a fow «prigs of | ico has heen squeeze: out. After parsley, a quart of rich broth and} a bay leaf. Cover and let simmer for 20 minutes. Season to taste with salt, celery salt and paprika and strain into deep cassarolas or soup tureen in which crout.us .of bread sprinkled with grated cheese have been placed. The croutens will rise top. Sprinkle: with more cheese and cet casserole in oven long enough to melt cheese. "Spring Soup 1 at. white stock, 1 large onion thinly 'sliced, 3 tablesprons butter, % cup stale bread crumbs, 1 cup milk, 1 cup cream, 2 flour, salt and pepper: Cook onion 15 minutes in 1 table- spoon butter; add to sta~k with bread crumbs. Simmer one hour; rub through sieve. Add miik and bind with remaining butfer ard flour cook: ed together; add cream and seaton. Boiled Onions: Put onions in cold water and. re- move skins while under water. Drain, put in sauce pan and over with boil- ing salted water; boil Jive minutes, drain and again cover with boiling salted water. Cook one hour or until soft, but not smail quantity of! milk. cook five minutes, and season wifn butter, salt and pepper, Scalloped Onions Cut boiled onions in gu:arters. Put in buttered baking dish; cover with white sauce, sprinkle with buttered tablespoons cracker crumbs. and put ir oven to brown crumbs. } ~~ Glazed Onions : Peel small silver skinned onlons and cook in boiling water 15 minutes. Drain, dry on" cheesecloth and put in buttered baking dish, adding highly seasoned brown stock to cover bot.. tom of dish, sprinkle with sugar and bake till soft, basting wiih ctock in pan. 4 prokeu. Drajn, add, scouring, wash it and polish with a soft, dry cloth; it will shine like new. .An orange. peel aisp gives good results. CI SMUDGED WALL Walls marked with crayon or smudged by small grimy hands may be cleaned by using a rather dry breadcrust and, with the soft side, rubbing the offending suvots. Don't rub too hard, but use a light, even stroke, with very little pressiire. DELICIOUS HAM If you are boiling a aam. and want to give it an extra flovor, put half a cupful of vinegar, ha'f a cupful of brown sugar, and some cloves in with it and your ham will be deliclous, LAMB HEART STEW For heart stew (Scots style) sim- mer the lamb or mutton bearts until tender. Remove and cut in two-inch squares. Slice onions and try in cook- ing fat for five minutes, add hearts, and potatoes cut the same size as the hearts, Cover with buhing water and cooxk until tLe potatoes are done. Thicken liquid and serve hot.--Dom- inion Department of Agriculture, MENDING THE CURTAIN SFY repuir torn lace curtains tack tissue paper over the hole and, af- ter slackening the tension of the sewing machine, cover tha pape? with rows of stitching a .ittle way apart, working down anc cress in the manner of a darn, -This will form a strong mesh, and when the paper is torn away and- the curtains ironed and hung, the "darn" will discernible. A NEW CRUST Use graham crackers. toasted graham bread or lemon snaps for this crumb pie crust. Use this crust only when meringue is used, In the browning of the meringue this crust fs baked sufficiently. 1 cup crumbs, few grains salt, not be. A proper mermaid she is. Her name is Eileen Perry and she performs for movie companies, N condensed milk. Blend crumbs, salt and sweetened condensed milk. But- ter pie plate and line 'hy pressing, mixture in firmly, Pour .n ple filling, top with: meringue and bake until meringue is a delicate brown. : FASHION HINTS Knee length tennis dresses prom: ise to be popular. These {*ocks are in silk and though they sre called ten- nis dresses, are frequently dainty and individual enough in their styling to be.worn for spectator sports. Processing against showers--Ilast year It was done on a comparatively small scale, since the shower-proof process had been considered in cost. uming principally for raincoatts. This spring, however, the practicality and selling power of the ldaexa has grown tremendousky in sportswear, with knitwear, lineh suits, and fannel golf skirts illustrating some cf the groups to come under its influence. Heads have become demure with braids and coft coils worn in a halo above the brow. Some ef the smart- est arrangements are achieved with braided coronets of artificial hair-or with a row of saucy curls along the nape of the neck, For swimming, ten- nis, golf, and *other sports the chic woman wears a bob, even briefer than last season, but wilt. evening she dons strands of (ong hair In keeping with formal dress. The de- tachable switch seem: the only means of reconciling fashion's va- grant whims for boyish bobs with the dignified effect of woman's "crowning glory" for (hose hours after tea. ca AL On ~y Ralggpl Lz on Lesson XI. (23).--June 10. Jesus on the Cross, -- Matthew 26:1-66. Golden Text.--Looking unto Jesus the author and perfecter of our faith, who for the joy that was set before him endured' the cross, des- pising shame, and hath sat down at the right hand of the throne of God.--Heb, 12:2. The Lesson in its Setting. - TIME--Friday, April 7, A.D., 30. Place---Jerusalem, the. Praetorium the Via Dolorosa, Calvary. PARALLEL, PASSAGES--Mark, 15; Luke 23; John 18 : 28--19--19: 42, : "And "when they were come unto a place calied Golgptha, that is to say, The place of a skull." Golgotha from the Aramaic and Calvary from the 1-4 cap sweetened Latin both mean the "place of a skull. -{ ot a white tablet was nailed to "They gave him wine to drink mingled with gall." This was a nar- cotic drink prepared regularly for the condemned by a guild of kindly women in Jerusalem. "And when he had tasted it." An act. of courtesy characteristic of our Saviour. "He would not drink." Doubtless® the refusal was with thanks. The cross is the crowning 'se- rvice of his life. "For such hours, when tremendous demands are 'going are going to be imposed a man must be at his clearest and his best." » "And when théy had crucified him' They stretched his body on the cross as it lay on the ground and drove a long spike through each hand into the crosshar, and another through the crossed feet into the upright of the cross. Then they raised the cross and let it fall with a sickening wrench in- to the hole prepared for. It was at this time, seemingly, that Jesus utter- ed the first of the recorded "words from the cross," the wonderful pray- er for his crucifiers, "Father, forg- ive them for they know not what not what do. "They parted his garments among them, casting." Our Lord was guard- ed from possible rescue by his friends by a quaternion of four Roman sold- diers over whom was a centurion. The clothes of the crueif~d were the perquisities of these soldiers. "And they sat and watched him there." They who represruted the world's greatest Streng'h watched thus heedlessly beside IIim who was | the world's greatest Love. They were of course the soldiers of Rome, "And they set up over his head his accusation written, This fz Jesus, the | King of the Jews." Accosding to cust- kis cross setting forth the crime of the 'person crucified. - "Then are there crucified with him 2 robbers, one to the right hand and one on the left." These were bandits, highwaymen ~ Rk "And they that passed hy railed on him, wagging their 'heads. A great crowd was continually passing by, for the road near the cross wage the prin cipal road vorthward, There has al ways héen a thiorng of infidels wag- ging their heads at him and theve al- ways will be. "Any saying, Thou that destoyed the temple, and buildest it in three days, save thyself." They had heard the charge brought against Jesus at his trial. "If thou art the Son of God, come down from the cross. Our Lord had "openly claimed to bo the Son 'of God, and that claim was-basis of charge of blasphemy. "In like manner also, the chief priests mocking him, with the scribes and elders." These members of the Sanhedrin in their" hatred forzot their dignity and came out to 'gloat. (Said,) 42. "He saved others." This was a tremendous and self-en- criminating admission . They hung him on the cross! "Himself he cannot save." Thus unwittingly the foes of Christ expressed the central truth of his life, his atonement for the sin of the world, . "Let him now come down from the cross, and we will believe on him." Such belief was not what the Saviour wanted. He wanted the be- lief that would take up its cross and follow him along the path of loving sacrifice "He trusteth on God." Possibly no 'better testimony upon this point can be found in all the Scriptures than that taken from the lips of his! deadliest foes." "Let him deliver him now if he desireth him: for he said, I am the Son of God." These critics were basing their argument on the merely human plane. ' "And the robbers also that. were crucified with him cast upon him the same reproach." At first, probably, both of the robbers joined in essail- ing the divine occupant of the cent-' ral cross; but as the day wore on, one of them, moved by the sublime attitude of the Saviour, and perhaps having some previous knowledge of his character and teachings, was actually "converted. "Now from the sixth hour (noon, the day beginning at 6 A.M.) there was darkress over all the land until the ninth hour" (3 P.M, It was passover and the moon was full, so that the darkness was not caused by an eclipse, but was + supernatural, nature joining with the sufferings of the Creator. The crucifixion began at the "hird hour, the time of the daily morning sacrifice in the temple, and the height of Christ's sufferings and his death occurred at the ninth hour, the time of the daily evening sacrifice, "The darkness at the cross speaks to us of the mystery of Ato- nement. "And about the ninth hour Jesus had spoken the third word from the cross, his loving commen- dation of his mother to John the beloved disciple, who from that hour took .her to his own house. "Jesus cried with .a loud voice." Showing that his physical energies were still n far from exhausted. "Eli, Iii, lama sabachtani?" He was quoting in the Aramais, Ps, 22 : 1, "That is, My God, why hast thou forsaken me?" | "He does not say, "O God" but 'My God." | "And some of them that stood | there, when they heard it, said, This man called Elijah," They interpreted | "El "My God," as a summons to the grand old prophet Elijah who | was to some as a herald of the Mes-, siah. : : "And straightway one of them ran, and took a sponge, and filled it with vinegar, " The sour wine, a cask of which had been placed there for the refreshment. of the «soldiers. "Andi put it on a reed." John says upon al stalk of the hyssop weed, that they might lift it up tg. Christ's mouth. "And gave him to drink." Our Lord had refused the stupefying potion at the beginning of his ordeal, but! this bit of moisture on a sponge | would not becloud his brain for the few moments that remained. "And the rest said, Let be; let us see whether Elijah cometh to save him." Their hard hearts wanted no interference; let Christ's misery | rise to the sharpest pitch so that] Elijah may come and provide us] with a spectacle a thrill So callous is man's cruelty. ' "And Jesus cried again with aj lougd voice. It was a shout of triumph] for he -had won the final victory. It| was only one word in the Greek just- | ly called the greatest single word) ever spoken, but in Euglish it ve-] quires three words, "It-is finished" (John 19 : 30). "And yielded up his, spirit." He had completed his work,! he had made the sacrifice for sin, he! had opened up a living way from man to God. Is Critical of | Canadians Flowers Did You Ever Stop to Think? J. M. Stevenson, publisher of the South Bend, Ind. News-Times, rays: "The fundamental purpose of afver- tising is to inform the prospective buyer. No medium has Leen develop. ed, even by high pressure methods of moder business, which begins to ap- proach the newspaper in the fulfill ment of this aim, "The agency is universal for almost everyone is able to read and they all read one newspaper or another. Hence the newspaper advertisement will reach practically all of the purchasing public. In the last analysis, that is what the advertiser sees to do "Most advertising is devoted to a buying opportunity and the majority of these have time as their escence. No periodical can bring to the atten. tion of the public the merchant's bar- gains except the new: paper, It strikes while the iron is hot. "The radio has a weakness equal to that of the periodical, for the air ad- vertisement 'is gene in oa flash, leav- ing no lasting impression with the hearer. The newspaper advertise ment, on the contrary, is a continu- ous impression of a recorded fact, to which the reader can refer for coms parisons or to refiesh his mind as he starts shopping, Tuen, too the press can give a reproduction of the ticle, and nothing can he more eflee- tive than visual presentment "I"inally, the proof of the pudding is in the eating. Since advertising began, no agency has produced, or can produce, the substantial results of the newspaper." The "Perfect" Murder What some English papers are cal- ling the *'peifect murder" has come to light near Clitheroe. Its chief fea- {ture is that the weapon that dischar- owed the fatal bullet and the bullet it- WINDSOR "The trouble with Can- adians is that they don't know Can- ada and Canadian flowers." V. Abild-| gaard, well-known. Border Cities | scape architect told the Bast Windsor and Riverside Tlorticultural Society recently, Speaking on "The Beautification of Home Grounds," Mr. Abildgaard in-! formed his audience that the basis of the beauty of the Canadian garden is the evergreen, much neglected by Canadian gardeners. Family It is always a tender qnestior how to break the news of a vew hoby to the "other baby"--the little two or three-year-old who has been the centre of the universe until the 'atest birthday in the family. You can get around it very well with the older child, the little boy or girl of five or six. They can be told the baby is coming, help to get ready tar it, and be partners in "our baby." 'But the younger child won't wader stand all the preparations and he won't be ready. Yet it is better, if it can be done, not to break his little heart even for a day. He'll get used to it, of course, but who knows what jealousies or antagonisms against 'sisters or bro- thers have their beginnings at this time? It never does to disregard a Tittle child's reactions-- because he is only two or three years old Too often we use the old alibi about him getting used to things. He mey not get over his first shock. or not al together, .as long as he lives, Getting Acquainted One little 'fellow 1 know thas a sister. Ie hasn't seen her yet be- cause she is still in the hospital and hospitals have a way with them about segregating new habiez from street germs that visitors may bring fn, even nice little brothers. So he will have to wait un'il his mother aid new sister get home be- tore making her acquaintance. No one in the family 'has said, "you're not mama's baby any more. She has a new baby row." Great care has been taken to avoid any teasing about "roses being ont of joint" and all that kind of talk. WHEN THE NEW BABY ARRIVES In Breaking the News of the Youngest of Your Present Don't Hurt His Feelings by Telling Him His "Nose is Out of Joint" ed into the nursery to have a look.) see at the stranger. . The nurse will probably say, I think it will happen something like this. There -is a the new basinefte baby in the Without his knowing it _the latest baby will be carried in and laid in her bed. After Jimmy's re-anion with his mother is over and he has dis- covered she loves him 2s mah as ever after being away he will be call. ready for new nursery, "Here's Jimmy's new baby: Isn't she nice? She's yours. Your, little sister. Sit down on your little chair and I'll put her on your lap." He will sit down in -great excite; ment. Nurse will lift the bundle from the bed and lay it on its brother's lap, holding it caretylly, of course. He will have time to examine it --eyes, nose, mouth and little hands. He will be enormously interested. How the nurse will say, "Let's show mama. 'Let us take the haby in to mama. I guess I'l] carry her but you hold her dress. We'll both carrey her." They go in and lay her on mama's bed, The lady will be ever so sur- prised. - Together they will admire the new visitor. And from tha' min- ute on I predict Jimmy will take his mother's care of the baby entirely from granted with no stab of hurt. If this seems a roundabout intro-| duction and all "phooy," I shoud like! to say that I don't consider [+ so, but on the contrary very wise. [fam- ily relationships through life are of- ten established in the first five min- utes when babies meet. MUTT 'AND IEFF_ EY Bue Al By BUD FISHER TRL NN PERM [LWA / VE ; A ant BY 60LLY, T CAN LIGHT A CIGAR oN HER NOSE! Jee, THAT WOMAN MIGHT HAVE BEAUTIFUL ™e FUses HADN'T BLowN Been \F natural 'town, | and cuffs with snaps self were both hand made. It will therefore be impossible to trace them through the ordinary channels. But is it a perfect murder? The really per- feet murder would be one where the death was officiully classed as due to causes and where not even the slightest suspicion of murder was fever raised, --Edmonton Journal. Green Cars PITTSBURGH --Green automobiles are taboo, so far as- Dr. S. P. Balcer- zak of Carnegie Tech is concerned, for three reasons. 1. Tis lirst car, a green one, was destroved in a gafage fire. 2. His second car, a green one, ran over an embankment when the steer- ing gear locked, landing in a junk yard. 3. His third car, a green one, was stolen, recovered in damaged condi- tion, repaired, and wrecked 10 days later in a collision. Cool for Summer Printed suits or dress and jacket ensembles of voile or triple sheer are about the coolest things that a girl can include in her summer wardrobe. If the hot months are to be spent in get prints with dark back: grounds and lighten them up with white touches at collar and --wrists-- Make sure that such light accents are removable thy remember that collars save you the trouble of having to baste them | on each time they are washed, SEED SUPPLY IN CANADA The work of plant breeders, most of whom in Canada are employees of the Dominion and »rovincial govern- ing bodies, is the selecting and breed- ing of desirable varieties. The quan- tities of elit: seed they are able to produce each year are limited, saya Mr. G. H. Clark, Seed Commissioner, Dominion Department of Agriculture. Those farmers who specialize in seed growing find it necessary in practice to go back to the plant breeder every few years for a fresh supply of elite seed. Our system of inspection and registration, or certification as to variety or quality, of seed crops is in effect a follow-up system with a view to maintaining the highest possible degree of purity in this elite seed stock while it is being multiplied in quantity for commerce by those farmers who elect to make a specialty of seed growing. Only grain of sup- erior quality, and of varieties of cach kind that will blend together to make bulk quantities for commerce, may be admitted to the system of registra- tion of seed crops. They are. known as "Approved" varieties. Brothers Reunited In Kingston Prison Toronto--Found guilty of attempt ed armed robbery and essault, Carl Marysiak, alias ~ Frank Precie, haa been sentenced to three years in Kingston Penitentiary. On examin. ation of police records, it was dis- covered that his accomplice, hooked as John Mayson, and given the same term recently, was his brother. A Smile Nutt--I wonder if dyeing the hair Is really as dangerous as some of the doctors say? - Pitt--You bet it is. An uncle of mine tried it once and within a month he was married 10 a widow with seven children, ar- EN 0) "oe tm Kons IIE A i i eS Re = ma mg A wth de fy mia ST mh J HE A : EL a rp .