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DO NN Ra AY By Maii M. Morgan - Coe dee a Baier dh ge on nm ono Lh : er ; EMERGENCY TASTIES "Here are two receipts for delight. ~ "ful dishes whieh require only a fow + leftovers and the ordinary staples of "the pantry, ice box and emergency shelf,' Try them when unexpected company arrives, or when you desire something "different: Roast Boston. 1 tablespoon onion; minced I 2 tablespoons fat 'i 2 cups baked beans, mashed 1 egg slightly beaten Balt, pepper, paprika : 2 cups cracker or dry bread crumbs | % cup cooked tomatoes "3-4 cup mustard pickle, finely chop- ped. % _ Cook onion fn fat until tender, Add remaining ingredients. Season to taste, Blend thoroughly. Turn into greased loaf pan. Bake in moderate oven (350 degrees F.) 40 minutes. Corned Beef Hash Puffs 2 cups corned beet hash : (2 eggs : Si 2 'tablespoons chopped dill pickles 14 cup' water Parsley 1.3 cup catsup . z Add well-beaten egg yolks'to corned beef hash and mix thoroughly. Fold in 8!iffly beaten egg whites and drop hash mixture by spoonfuls onto but- tered baking sheet. Place under broil. er and 'brown. Conibine catsup, chop- ped pickles and water, and heat to make a sauce. Top puffs with hot sauce, garnish with parsley and serve immediately. 2 pd AUTUMN BANANA DISHES Now that bananas are plentiful and inexpensive. you may enjoy these de- lightful tasties as often as you wish. Try them and you will immediately Dlace both recipes in your permanent file. . : : 3 Bananas en Casserole 6 small bananas 1 glass curgant or grape jelly -1 cup boiling water «= 1 lemon : Pets ; - Peel the bananas. "Remove the coarse threads and divide in quarters, cutting first crosswise and then lengthwise. Place in a. greased cas- serole and pour over them a sauce - made by melting the currant or grape Jelly. in the boiling~ water, and mix- ing with it the juice ofa lemon. Cov- er the casserole and bake until the bananas' are tender. The cover may be removed: at the last moment and the bananas sprinkled with granula- ted stgar and allowed to brown ..glghtly. Serve as an entree with game, mutton or beef, its Banana Fritters 6 bananas * Bk ee 2 tablespoons sugar 3 tablespoons orange juice Fritter batter Peel bananas, cut each in two and split each half. Place the pieces in a bowl with sugar and orange juice and let them stand for one hour, Drain the fruit, dip in batter and fy in deep fat. - RE SEATS STILL MORE WAYS TO USE TOMATOES When tomatoes are big and meaty and rich red, serve them every day plain raw, in salads or cooked. A grand combination is veal cut- lets with grilled tomatoés, Of course, when you serve cooked tomatoes. you can't serve them as a salad, bu: cab- ~bage is good now and then, and a cabbage salad with sour cream dress: ing adds just the right touch to this menu, Grilled Tomatoes Wash tomates and cut in slices about % finch thick. Sprinkle lightly with sugar, salt and pepper and -dip in fine cracker crumbs. Brown quick. ly in but.er in a frylng 'pan on one side apd then on the other, Serve at once, : Veal Cutlets Veal steak cut 34 inch thick, 1 egg. - 2 teaspoons melted butter, fine, dried bread crumbs. 1 teaspoon salt, 34 tea- £poon pepper, 1 cup water. =~ | pepper. mustard and Worcestershire sed milk, blending thoroughly. Scrape Rh Sh on dn SB oo Tv Ce F Cut the steak in neat pieces .about the size of a silver dollar. Season with salt and pepper and dip in me!t- ed bufter. Roll in crumbs, dip in egg slightly beaten and roll again in crumbs. Saute until well browned on both sides. Add water, cover. closely and simmer slowly for forty-five ing, cook the cutlets, closely covered in the oven, Serve with the gravy in the pan. . Baked Tomatoes and Cheese This is-a splendid luncheon dish. serve it with toasted rolls and a fresh fruit salad, Iced chocolate or iced tea may accompany it. % Four firm large tomatoes, 1 cup soft bread crumbs, 34 pound Canadian or Swiss cheese, % teaspoon sali, % tea:poon pepper, 14 = teaspoon mus. tard, 34 teaspoon Worcestershire sauce, 4 thin slices bacon. : Wash tomatoes and scoop out seeds. Season bread crumbs with salt, sauce. Slice chee:e in thin slivers. Put alternate layers of cheese and minutes, If the oven is going for bak. |: ~ ' attenda for England, Photographed during th¢ wedding reception in the garden at '"Fontenay," Topsail, the summer home in-Newfoundland of the Hon, F. C. Alderice, former premier of the Island, the group is composed of at their wedding, which took place in St. Andrew's Presbyterian Church, St. John's, Nfld., recently. Miss Elizabeth Boyd Baird, is 'a/daughter of Mr. and Mrs, John Boyd Baird, of St. John's, and Mr, Harmer is a son of Mr, and Mrs. R. Harmer, of Surbiton, Surrey, England, In the group with the bride and groom are the bride's sister, Miss Phyllis Boyd Baird, and her cousins, Miss Kathleen Ayre, Miss Frances Aird, Miss Betty Ross and Miss Margaret Baird; Mr. Gordon A. Winter, who was best man, and Messrs. Stewart Ayre, Harold Alderice, Lewis Ayre and James McNab, ushers. r, and Mrs. Cyril Henry Carrington Harmer and the The bride, formerly Mr, and Mrs. Harmer sailed from Montreal ---- _- -- crumbs in scooped out tomatoes un- til filled to the top. Put a strip of bacon across each tomato. Put in~a shallow 'pan with a' little water in 'the bottom and bake thirty minutes in, a moderate oven (75 degrees KF.) Another good dish is in the form of a scallop. Scalloped Tomatoes and Cheese Four firm tomatoe: 14 cup bread crumbs, 4 tablespoons grated cheese, butter, salt and pepper, sugar. Wash tomatoes -and cut out stem end, Cut in thick slices and fry s'owly in butter. Put them carefully in a shallow baking dish, sprinkle with salt, pepper and sugar and cover tomato and cheese' with cheese mixed with bread crumb, Dot generously with butter and bake good with baked fish. It's also an ex- cellent lent Vegetable you plan tg be out ih the afternoon: You see the tomato slices can be cooked and arranged {in the baking 'dish all ready to slip in the oven for browning the last few minutes while you are se.ting the table, CANDY FOR LUNCH? Candy has a really -valvable place inthe school quickly turned to energy and two or three pieces of candy for dessert are not only - tempting but invigorating. | Here are some new candy receipes that need no cooking. The work is:al- most "done before you start because the sweetened condensed milk is a bled of «ugar and whole milk which hds been cooked down until it is as rich and thick as cfeam.- In five minutes' kitchen duty, you can turn out a batch of dainties that will de- light the youngsters' sweet tooth. Walnut Fruit Loaf 2 cups raisins - 1 cup walnu: meats 14 cup 'sweetened condensed milk Put raisins and nut meats through food chopper. Add sweetened conden- mixture into buttered pan which Las been sprinkled with confectioners' sugar, smoothing out. Sprinkle top with confec.ioners' sugar. Chill, Cut into squares for serving. Orange Cocoanut Balls 214 cups confectioners' sugar 14 cup sweetened condensed milk 2 teaspoons orange juice ~ 2 teaspoons grated orange rind ~ 1 cup shredded cocoanut Measure sugar after sifting; blend with sweetened condensed milk, orange juice and orange rind. Drop from teaspoon into shredded cocoa nut; roll in small balls, Place-in re- frigerator or cool place . for several hours. i : TOOTHSOME | With fresh peaches on the market, a good recipe for a dessert-cake dish in a hot oven (400 degrees F.) until' brown on top. Serve from baking dish, T 'This * toma'o dish is especially. Jchn does not dish for when- lunch... For sugar is | flour is dampened; ously 1 minute. is a boom to every housewife -- and + UNDAY > | CHOO| essoN =) U . a ----) JOHN (THE MINISTER AND HIS PEOPLE). -- 3 John. GOLDEN TEXT -- Beloved, imitate not that which . Is evil, but that which is good. He that doeth good is of God: - tie that docth evil hath not seen God. 3 John 11. # THE. LESSON IN ITS SETTING TIME The Apostle John was born probably about the time of the Lord Jesus, 3 or 4 B.B., and lived un.' til- almo:t the close of the century, at least to 90 a.D. PLACE -- The Third Epistle ot tell" from what city John was writing. It was probably from Ephesus. " "The elder unto Galus the beloved, whom I love in truth." There are three men in the New Testament by the name of Gaius in addition to the one mentioned here -- Gaius of Ma- cedonia (Acts 19:29); Galus of Corinth (Rom, 16:23'; Gaius of Derbe (Acts 20:4... ! . "Beloved." This word the Apostle uses 'ten times in his three Epistles, but it is not found once in his Gos- pel. "I pray that in all things thou mayest prosper and be in health," This verse is good authority for pray- it's made with one egg. Peach Upside Down Cake 114 cup sifted cake flour" 114 teaspoons baking powder 14 teaspoon salt 3% cup granulated sugar teaspdon vanilla tablespoons butter cups sliced peaches tablespoons softened butter or or other shortening egg, well beaten 14 cup milk ; 14 cup brown sugar, firmly packed Sift flour once, measure, add bak- DO Ma -- ing powder, salt and sugar and sift together Combine egg, milk and vanilla, Add butter. Add stirring until all then beat vigor- three times. to flour mixture, Melt 4 tablespoons bu.ter in 8x8x2- inch pan or 8-inch skillet, over low 'flame. Add brown sugar (14 teaspoon nutmeg may be mixed with brown sugar, 'it desired); stir until melted. On this arrange peach slices. batter over contents of pan, in moderate oven (360 degrees F.) 6U Turn Bake minutes, or until done. Loosen cake from sides of pan with spatula, Serve upside down with peaches on top. Garnish with whipped cream, 39 of life, moral, intellectual, spiritual. through the city of his residence. 'The most natural > ing for temporal blessings for our friends. "Even as thy soul prosper- eth." The one thing which makes a man's soul healthy ig to get Jesus Christ into it. 4 "For I rejoiced greatly, when brethren came and bare witness un. to, thy. truth, even as thou walkest in truth." 'Truth covers every sphere "Greater joy have I none than this, to hear of my children walking in the truth." The children here are those Christlans commitied to John, mem- bers of the churclies confided .to his care and placed under his direction, "Beloved; thou doest a faithful work in whatsoever thou hem that are brethren and strangers withal", See Ma't. 25:35. Gaius was, no doubt, famous for his hospitality to Christians who were travelling "Who bare witness to thy love' be- fore the church: whom thou wilt do well to get forward on their journey worthily of God." The word here translated 'send on' 'is the term for the provident di-missal of a guest whom we provide with what is neéd- ful for his fur.her journey (itus 8 : 13; Rom, 15 : 24; I Cor. 16 : 6, II-. "Because that for the sake of the Name they went forth." Neither the wor 'Christ' or 'Jesus' appears in this Epistle, but certainly 'ehe Name' here: refers to the Lord Jesus Christ, "Taking nothing of the Gentiles." They carried out-as their rule of mis- sion work the Pauline custom of re- fusing support from those amongst hwom they were working as mission. aries. They had, therefore, a, special claim on the hospitality and help of the churches in places through which they had to pass, ; . "We therefore ought to; welcome such, that we may be fellow-work- ers for the truth." He who has al. most no enthusiastic regayd for mis- sions has not the spirit of primitive Christianity within hs /breast. "I wrote somewhat unio the church" interpretation of the words. is that the elder wrote to the Church a letter of similar content to the private letter Giau3, but, knuw- ing the power of Dlotrephes to op- pose his wishes, he wrote a private letter to Gaius, a' member of the Church on whose loyalty he could thoroughly depend. "But Diotrephes, who loveth - to have the preminence among them, recelyeth us no." Cf. Matt. 20 : 28. Diotrephes was one who had ob- tained great power in the Church to } "doa-t toward} which John" was addressing this-third Epistle, . "Therefore, if I come, I will bring ! to. rememberance his works which . he doeth, prating again:t us with i wicked words: and not content there- "with, neither doth he himself receive the brethren. and them that" would he forbiddeth and casteth them out of the church." An elaboration of the preceding verse, : "Beloved, imitate no! that which is evil, but that which {s good." The real danger to the Church lay, not in this man's despotic ways, but in the infectious nature of his tyranny. "Ho that doeth good is of God: he tha: doeth evil hath not seen God." He has God as the source of his mor- al and spiritual life; he is a child of God, In its highest sense, this is true only of him who 'went about doing good,' but it is true in a lower sense of every earne:t Christian, "Demetrius hath the witness of all men, and of the truth itself: yea, we also bear witness; and thou knowest that our witness is true." 'The truth of God, the divine rule for the walk of all believers, "was the mirror in which thé walk of Deme- trius was reflected, so that the mir- ror seemed to place in a clear light his Christian virtue and uprightness, and thus to bear witness to him. "I had many things to write unto thee, but 1 am unwilling to write them to thee with ink and pen: But I hope shortly to see thee, and we shall speak face to face. Peace bo unto thee. The friends. salute thee. Salute the friends by name." The phrase 'by name' occurs only once again in the New Testament, 'he calleth his own sheep by name' (John 10 : 3). St Jean as shepherd of the churches of Asia wou'd imiiate the Good Shep- | herd 'and know all lis sheep by name. Potato Standards To Be Improved Fredericton, N.B. Improved methods of gathering, packing and shipping New - Brunswick's potato crop with the 'purpose of making a stronger appeal to outside- markets is the object of an educational cam- paign launched by the Provincial Department of Agriculture under Hon. A. C. Taylor. The department believes that New Brunswick potatoes -have suffered needless deterioration before reach- ing the consumer. Full time duty of a department of agriculture offi- cial will be to promote educational work among growers and shippers, and to seek additional outlets for the disposal of table and seed stocks. "Through the use of better meth- ods of handling and shipping 1 am confident we can interest bigger and better markets in New Brunswick potatoes," said Mr. Taylor. charge made against this man in the Milk Diet For Obesity G. A, Harrop describes in the Journal of the American Medical As- scciation two methods of using ban- anas and milk as a reducing diet. In the first, one or "two ripe bananas with one glass of whole milk con- stitute the entire breakfast and lunch means fir an indefinite period. With this the evening meal Is more or less restricted, consisting of clear soup, a slice cf lean meat (alter- atively fish or fowl), vegetables, a slice of bread and butter, and a por- tion of uncooked fruit. She'll Love This 3258 Delightful for 'those. charmed years between 8 to 14, is this. adorable little dress with smock- ing and pretty new cut. The original was carried out in deep warm red wool crepe. Again you can make it in a novel- ty woolen in checks or plaid, and it looks darling. Style No. 32568 is designed for sizes 8, 10, 12 'and 14 years. Size 12 requires 3 yards of 39: inch material with 1% yards of 4- inch ribbon for belt. HOW TO ORDER PATTERNS Write your name and address plainly, giving number and size of pattern wanted, Inclose 16¢ in stamps or coin (corn prefer- red; wrap it carefully), and ad- dress your order to Wilson Pat tern Service, 73 West Adelaide Street, Toronto. oe FU MANCHU PS A By Sax Rohmer THE SEVERED FINGER--The Girl Again! ys the landlady' said as | started up the stairs, "This morning she came again, and the third time an hour ago. Not the kind | of girl I'd want a : son of mine to take up with . . . But those dark eyes..." "The girl came and waited for Mr. Cadby las} night," (From the Quebec Government's Tourist Bulletin.) During the session cr 1933 the Minister of Highways had adopted by the Provincial Legislature a law subjecting to stringent regulations the installation of advertising post- ers along the main highways of the province of Quebec. By virtue of this law, and except in the case of posters acknowledged to. be of public interest or author- ized by the law itself, no advertis- ing poster or sign may be set up along a main highway less than 100 feet from the said highway when its dimensions do not exceed 10 feet in length and eight feet in width; less than 200 feet from the highway when its dimensions do not exceed 25 feet in length and 12 feet in width; and not less than 300 feet when its dimensions do not exceed 60 feet in length and 15 feet in width, ; Moreover, no advertising poster may be located less than 1,000 feet from another poster; less than 610 ¢et from the crossing of two roads "or the crossing of a highway and railroad; facing a turn or sharp change in the direction of the high- way. : In the case of commercial adver- tisements advertising an industry, a commerce, a hotel or restaurant and placed by the proprietor on his own establishment, . these advertisements are not to-excéed two feet by three, The law also empowers the Min- ister of Highways to have removed or prohibit installation of all adver- tising posters and signs whose pres- ence masks or mars a countryside or panorama. Penalties are provided for in the case of of proprictors, ten- ants or all persons benefiting = from an advertising poster or sign in- stalled contrary to this law. Enforcement of this law, which was sanctioned: on April 13. 1933, was postponed until December 1, 1034, in order to give all advertisers using advertising posters or signs time to renrove them, or to conform to rules and regulations which were drawn up. : " This law has now been in force for nearly -seven months, and has already brought about excellent re- sults. A journey'over the main high- ways of the province gives ample evidence of this. Long fences, cov- ered with multi-colored advertise- ments, which formerly stretched for 20 and 25 miles from roads leading from big cities, have nearly all. dis- appeared; those which are still in place will soon be removed or in- stalled further out, conforming to the law, before it: becomes necessary. to impose the penalties provided for. The beauty of our rcads had a great deal to gain from the disap- pearance of these advertising - pos- ters. One may now travel long dis- tances, without the countryside be- ing "spoiled by garish placards, when not 'completely hidden by a serics of /vividly-colored signs. Stoop To Conquer Poor Posture That it will make your legs limber and cupple, therghy giving your walk youthful case and grace, is an important but by no means the most important reason for doing the fol- lowing health exercise. If done cor- rectly and slowly, 1 will improve your carriage and circulation, calm tired nerves and, unless it is caused by eyestrain, often will cure a head- ache. Stand erect with the tip of the little finger of each hand held lightly against the top of a straight chair. No other part of your hands should touch the chair. Raire your heels from the floor. putting all of your weight on your toes. Now, keeping the backbone perfectly straight and the chin up, bend your knees, lowering your body to a squatting position. Don't let the heels touch the floor "and don't put any strain on your fingers. They are held on the chair merely to scrve as a balance. Your legs must do the work. Incidentally, wear flat-heeled slippers when doing this exercise. Better still, wear no shoes. Hold the squatting pose for three geconds and tlien, still maintaining good posture, make the dogs force your body back up to a standing position. Repeat ten times night and morning. Be sure to do it slowly. This exercise has been known to cure insomnia. Some night when you find that you can't sleep, get up and do it a few times. It doesn't require too much effort and certainly is worth trying. Ages Of Five Sisters : Total 343 Years Lindsay, Ont.--Five sisters, whose combined ages total 343 years, met | recently for the first time in 46 years at the home of Mrs. Mary Vokes, The sisters are Mrs. Thomas Carr, Toronto, 73; Mrs, Jolin Vokes, Newmarket, 70; Mrs. Ada Lake, Sault Ste. Marie, 63; Mrs. Maude Rose, Toronto, 63; and Mrs, Mary Vokes, 76, Lindsay. ar) a i 2 fe « om = A 5% SE