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~ v question. How To Manage Cooking For Two Food Tips for the Budget- Conscious Bride t Cooking for two--that's the prob- lem brides are facing these days. Though - budgét conscious, the bride must remember that buying the cheapest food does not always pay. Soft berries, bruised melons, potatoes with dark spots and be draggled-looking _vegetables,-- may below In cash cost and yet not worth carrying home, The. new homemaker who can sell her husband on the substan. tial breakfast habit.is oft to a run- ning start. Varying the first 'course stirs ap petite appeal. Fruit.and vegetabie juices can compete with fresh or canned fruits, berries or melons. TRY HEATING CEREALS Make up enough cooked cereal - for two mornings. Cover the extra with a thin layer of water to pre- vent a crust and store, covered, in refrigerator. Reheat 10 minutes gn double boiler. 2 Packaged ready-to-eat cereals are Improved it heated for each serving. Hard rolls or toast (hot preferred) solves the usual bread Bran muffins, cinnamon buns or sweet rolls are-grand when reheated by placing in 'a paper sack and sticking in hot oven for five minutes. Bacon and eggs, or ham, and eggs, creamed driedypeel, or cod- fish cakes, are the "stick-to-rib" foods appealing to most men, THE DINNER FORMULA It -is-quite easy to adhere to the simple dinner formula of meat (or fish or chicken), a starchy' vege- table (sweet or white potatoes, rite, macaroni, noodles), and two green vegetables. X pinch hit for one of the vegetables. Men usually like a. fresh vege- table salad with French dressing, tomatoes and cheese -dressing or cole slaw. (Save the rich, whipped cream mayonnaise concoctions for feminine gatherings). For Jelly Lovers ----By Frances Lee Barton-- HEN serving jelly do you say "What flavor do you wish?" Or merely place a jelly mold 'Upon your fan. clest dish? The graclous hostess stocks her shelves With jelly types galore. With these on hand the guests may have The flavors they adore. Blackberry-Strawberry Jelly 4 cups (2 lbs.) berry julce; 2 tablespoons lemon juice; 8 cups (3% 1bs.) sugar; '1 bottle fruit pectin, To vrepare juice, crush thorough- ly or grind about 3 quarts fully ripe berries. Place in jelly cloth . or bag and squeezg out juice. Squeeze and strain $utco from -1- medium lemon. Measure sugar and Julcg into large saucepan and mix. Bring to a boll over hottest fire and at once add bottled fruit pectin, stirring constantly, Then bring to a full rolling boil and boil hard 34 minute. Remove from fire, skim, pour quickly. Paraffin' at once, Makes about 12 glasses (6 fluid ounces each). Every Woman Wants Charm She Should" Avoid Anything That 'Might Detract From It, No woman, is beautiful or charming to any man when-- She bawls out the waiter in a restaurant or is sarcastic about the food or the service, The seams in her stockings are crooked and her shoes are badly in need of a shine. She listens with only half of her mind, dividing her attention between what he is saying and 'what the waiter is doing, She drops her gloves more than . once during a single movie, She is extremely critical of un. other woman, or, worse yet, cri- tical of one of his old cronies, DON'T TALK, TOO LONG After keeping him waiting for half an hour, she forgets to'offer a good crcise and an apology. She tells a non-funny story about one of his mistakes in judg- ment. (You-have to be a-superb raconteur with a knack of build- ing up while tearing down to get away with derogatory stories about "present company.") She swears a great deal or over- works the latest slang expression or has too many drinks, ' In spite of a carefully made up facé and a smart hat, she shows up for a date with stringy 'hair and a neck that isn't quite clean, She - discusses her weight prob- lems and diet theories for more than thirty seconds. She insists upon di i er job 'when 'he wants to talk about the moon or even his own career. She talks too long about any- thing, ae > 27 R.A.F. FREE ALL THE LATEST PICTURES "Hurricane" or "Catalina* + + » the list of 20 other pice 4 tures will be seat with your Cl Mail caly {wo Dusham Corn Starch labels for cach pic- ture desired--or one Hive Syrup label, ~'o "Flyin "Tor do** . Rocket"-- hto "Defiant --* pithire -- stat; select from the pictures St, kin dy Ay bd Poct PHOTOS HR ee "enc 1s and mail to © t Credit, Oat. salad can MARRYING MARK . ... Violette Kimball Dunn SYNOPSIS Mark's beautiful wife, Ellen, has Just died, and for t first- time he is aware of his ad ter, Valerie, fourteen. always been submerged personality, just as everyo who knew Ellen was submerged, but now shé stands out as & young lady, timorous and fearful of hav- ing to leave Mark. Ellen's sister Dorothy, has already arranged for Ellen's Valerie to live with her, butsMark will hear none of it. The family and friends come in to heer. Ellen's "will read. CHAPTER (ll "Ellen's child was her dominant passion" said Dorothy, looking ob- liquely at Mark. She was feeling sentimental about 'Ellen for the first time In twenty years. The ten thousand dollars Elllen had left her had been an enormous sufprise. With five thousand each to Elise and Shirley. And the trust fund for Valerie. Not a fortune, of course, but more than a child had any need of. Mark's marriage settlement must have Geen far more than anybody dreamed. But that"was Eflen's way from childhood. Secrecy. Leaving "money to Elise: and Shirley was madness. Not that Ellen wotld have listened even it anybody had known she was going to do it. Elise's alimony must run into thousands, and Shirlex made enough with. her best sellers to keep-her like -a princess Still; re- verting to the trust fund, no pro- perly brought-up child could use the income for years. ~ Lee Dagnall stopped on his way to the great hall to shake hands. "I'll be getting along," he said to Mark. "Drop into my office when "you have time. There are a few details--" "I'll do that," Mark told him. He ~ gripped- Lee's hand. He liked the man, although there had been no really close contact between them. "Good-bye, lovely ladies. That nieans you too, young person," Lee said to Valerie. "I congratulate you on your father." "Thank you," said Valerie. She tried to remember a grown-up voice. She looked up at Mark, and he looked down at her. Both smil- ed. There was something proprietary in the smile that vaguely troubled Dorothy. She nodded mechanically .to Lee, glad of his departing foot- steps. If 'Elise and Shirley would follow-- "The Sweetest Plan" But Elise and Shirley showed no symptoms of following. They stood one on elther side of Mark and his daughter, chatting pleasantly. "I have the sweetest plan," Elise told Mark. "I want to take this darling away for a while--just us two--not so far but what you 'could run. up often--'" She put a familiar hand on Valerie's shoulder. Valerie could feel the spot turn.' cold. She edged toward Mark and put her fingers on his arm. Shirley sald nothing. The scarlet line of her mouth twitched a little as she looked from Mark to Valerie. Valerie liked Shirley. She liked her blue eyes rimmed with long dark lashes, and the lovely trans. parency of her skin, She made up her riifnd to look as much like Shir. ley as possible when she -grew up. Dorothy didn't smile at Elise. Valerie could gee that her aunt. Was angry. "Mark and I both appreciate. that," she sald sweetly. "But you see, were anxious to _Ret the child settled and back to school as soon "over two thousand miles," as possible. I plan just a few days--" "She's Staying With Me" - Valerie doubted her ears. Her lovely castle was tumbling before she had it fairly built. She turned terrified eyes on Mark. He could fix anything. He would fix this. Mark was speaking. "It's simply grand of you all to make plans for us," he said. "We appreciate it. But you see, we made our own first, As a matter of fact, Valerie isn't going anywhere. She's staying here at home with me." It fell like a sort of amiable bombshell. "With you?" cried Dorothy. Of course he couldn't mean it. But looking at him closely, she knew in spite of herself that he did. [t was incredible, The plans she had lain awake perfecting the night to keep her ia before were not to be swept away ~Hke-this by a-pleasant-yonng-man - whose gray eyes rested on her with a look she couldn't' understand. "But of covrsa you haven't stopped to think--" Mark was smiling at her pleas: antly, his hand in Valerie's. "Oh, yes, we've really given it a lot of thought." he said. _ Valerio shivered deliciously. When he said "we" It meant her. She decided it was the most won- derful word she oa ever heard. "But a man--aloue--with a child --whao isn't even his own--"*---- Valerie risked a quick upward glance. He was still smiling pleas. antly, but somehow underneath she felt he was not pleasant at all, "But you see, Valerle is my own," Mark explained patiently. "As much as one human being can be another's---which isn't far. She's mine in the nicest way in the world. By the fron arm f the law! For some reason or other, she seems (tite happy about it. Which makes it practically unanimous!" Congratulations to Valerie Valerie found herself won what her aunt would say to t She was almost sorry when Paul laid his hand on his wife's arm. He knew if she grew angry enough, she would say things she'd be sorry for tomorrow. And summirg Mark up, he decided that world be too late. He knew quite well what sho had in mind. He had not been averse to a hand in the manage: mnt of Valerie's trust fund himself. But after all, the money had come originally from Mark, who was a handy fellow to keep in with. . "I'd like to be the first to con- graulate Valerie," he said. Valerie counted up to ten before Dorothy finally spoke. ' ' "Of course--" she said-----"of course nothing is really final 'In this funny world, is It? [ suppose I was thinking of my dear sister--" Mark™s hand tightened on Val- erie's shoulder. It scemed to be telling her everything was' all right no matter what happened _ "We won't forget Ellen, either," he said. "I promise you." He stood there with his hand on Valerie's Shoulder. Shirley gathered up her furs and gloves and purse and 'started for the door. Elise weighed various possibilities from under half-lowered lids and decid- ed to follow. There would be plenty of time later. p "You'll be staying long, darling?" she asked Dorothy. "We're leaving in the morning." said Dorothy. "Paul will telephone for reservations tonight. I hoped perhaps I could help with readjust. ments bere. But Mark and Valerie seem to have made thelr own plans, and so--" ¥ "Too bad," sympathized Elise. "I mean, that you're not staying. I was looking forward to seeing you. But you'll -probably be run- ning back.and. forth--" ., "One doesn't run back and forth sald Dorothy. "And of course my own menage fs _waltlng="_ = To Be Continued "LUXURIOUS -RUSTICITY" Here at this famous Yom Chalet, nestled in © ma valley of pine covered mountains, you enn spend A memorable in an re . of "Luxurious Rustlelty™, You can ride . . « ) play golf , , tennis . , swim In the pool or bath ve pe Prt solarium , + + organized Indoor Write for hooklet-~rates: THE ALPINE INN, Ste. Marguerite Station, P, Q. from our sandy beach , , all on the terrain of our hefuilfa) Rountry elub +s 60 rooms with rater . . sprinkles protected lelots food , , dancing d outdoor sports, New Maple Jelly Made From Syrup It Has Excellent Jelly Char acterstics, A Mild Degree of Tartness and an Attractive Color Maple Jelly is the newest confec- _ tion to come from the laboratories of the chemists at 'the State Ex- _ periment Station, Getibva, N.Y, in the search for new products from maple syrup which might widen the outlet for this commodity, pax- ticularly at roadside stands, and thus aid in stabilizing the maple syrup industry. An improved meth- od 'for making the ever-popular maple cream has also been devised by the station workers. HOME FREEZER The improved technique for mak- ing maple cream developed In the station laboratories utilizes the home ice-cream freezer, and by providing temperature and control and preventing loss of moisture by evaporation insures a product of superior textur¢ and quality, say the chemists. The syrup is boiled to a temperature of 232 degrees, cooled down to 60 to 70 degrees, and churned in an ice cream freez- er which is surrounded with water at 60.degrees. Creaming begins in about 20 to 30 minvtes and is com- pleted in 40 to 60 minutes. A maple jelly sugar, 10 parts corn syrup, 1 part pectin and 0.4 part phosphoric acid i3 said to have excellent jelly char- acteristics, a mild degree of tart ness and an attractive color. The jelly can also,be made from maple sugar-alone -by increasing the --as-- mount of the acid, but the color is usually darker. making maple jelly is still rather complicated, but the gtation work- ers hope to simplify the procedure in the near future Fall To Fealme A Tapering Line Narrow Hip, Styles Will Ac- centuate Wide Shoulder Ef- fect in Autumn 1941 Women's Outfits Previews of styles for fall ana wintel, 1941-42. show geim deters mination on the part of designers to transform women into big- chested creatures with narrow ¥ 1ap- ering hips. Maybe it's as well they let us in on their plans so rly, before we've discovered {I (Sa wear last summer's. bathing suit. It'll give us time to do something --eitier to whittle down hips, or to work up a loud protest. WIDENED AT THE TOP The « biz-chested, effect will he achieved in several ways. The dolman sleeves that were often shown and seldom pur- chased in tre early spring will be with us in abundance next fall Some designers use for the same 'attached to drop-shouldered yokes, and on coats, great big shawl cols lars, vintage 1918. purpoze deep-vi-t armholes, oes Then after they've widened you . at the top, they mean to narrow. the rest of you. This is fairly easy with evening skirts, which taper down to the ankle and allow for a split to the knee. But with day dresses, designers resort lo pep: lums, tunics, tiers and draperies-- all devices to provide hip-room. while still maintaining the tapering effect. : SOME EXCEPTIONS There'll be two exceptions to the tapering rule--formal evening wear and college girl clothes. Wide- Above-Waist Silhouette Is Here The. popular acceptance of the wide - above - the - waist silhouette which has been seen in New York in high fashion clothes groups for several months past now has ar- rived to a wider acceptance in popular priced clothes. It is in- teresting as one of the first major changes in sihouette since Am- erica took over her own designing. The trends are obvious, to the casual shopper, who has seen the square shoulder line yield gradu- ally to-the sloping shoulder and the wide hemline gradually be- come slimmer during the past 33. b Shoulder interest is achieved devices other than shoulder pads. Trims high on pockets, yoke ef<-- _ fects, frilly jabots, chstume jewel: ry and other wiles of fashion took the eyes from the shoulder while the-pads were being lessened and gradually slipped out from the shoulder line. : He Took His Little . Sister For a Ride Eight-year-old Bobby Ocheltree - of Manson, Wash., took his young sister Joan for a ride in an dld automobile. The motor began to boil after the child had driven two miles, through the steam, drove off the road, into a tree, was/ cut, : vice comprised of 50 - parts maple sugar, 400 parts caney The process for can't wide-at-the-top | 1 ---or ina cool square, _ gay. duet_arrangement of buttons Bobby, unable to see Joan's face TABLE TALKS By SADIE B. CHAMBERS A Salad Chat Salads always grace any Hing firstly from the aspect of an ap- petizer. and secondly, what better lends itself for the hostess to demonstrate her decorative abil. ty * > ih Even the simplest salad can be thrilling -- for greens -- nothing but greens simply and cleverly dressed can have a very fine ap- peal. Always have your lettuce, cress celery and radishes as crisp as your best starched pinafore and as cold as the refrigerator can make them: With this basic ad- "ou should be able to give every salad a character and every time you make them they can be different. The Seasoning The real art of salad making comes in the seasoning, Always test carefully, when sembling your salad--and touch up your flavors according to your own in- dividual tastes -- Remember a salad dressing~ and seasonings cither ruins your salad or gives it the flavor, which places you in the honor roll of salad makers . --Do not make your salad dres- sing haphazardly. Choose a salad dressing, which from testing sat- isfies you as the best you ever tasted. © Then onion has an in- comparable place as flavoring and its twin sisters the leck and as for garlic, when a salad master ~rubs the--salad -bowl -with--a cut garlié clove -- it adds a touch nothing else can do. Salads are no longer regarded as "extras" ---but of Wonor in many a luncheon, supper or refreshment plan, [If they hold. the necessary qualifi- cations for such a role they must include tissue-building material. Meat, fish, poultry, cheese, eggs and nuts are of this variety, but fruit and vegetables require something to "build them up." These Add Flavor + Cheese can be used as balls or eylinders----the softer type of CASUAL STYLE WITH GAY YOKING take the places [6 over Come to the Chantecler--a happy combina. ation of friendly, courteous d warm hospitality, service. a High in the Laurentians, with a sparkling Inke at ite (eet, The Chantecler Hotel offers you nll the requisites of a perfect Summer holiday Je--tennin, golf, riding, swim- _ming, honting, sandy beach, "and a 400-acre mountain es- tote, -- Spriakler protected throughout, all ouside rooms, © ortuble lounges, with well prepared, attrac- tively served culsime, © Write or phone-- THE CHANTFCLER' Sie. "Adele en haut, Que. used, Cheese stuffing for should be ideal course makes an fruits such as prunes, dates, figs,~ apricots or peaches. Cottage cheese may be added to. your jellied salads, then cottage: cheese or cream white "cheese may\ be wrapped up in rolls, sprinkle with chopped radishes. Green pepper adds a splendid decoration --and is unexcelled-in flavor. For building -° material vege- tables use corn, lima beans and peas--Of course you all know the value of the hard-cooked egg-- devilled eggs with vegetable salad is an admiruble dish when cut in slices, sections or diced and served with or in the salad. Meat or Fish Patties--Shape as balls "or cylinders, roll in chop- ped cress @ mutmeats if desired and serve with vegetable salad. Nutineats may be used as salad ingredients or garnishes; Cooked vegetables and certain of the raw 'ones give me ty ones if "marinated" your flaked fish and diced meat ones. To "marinate" means to allow to stand any time from one-half hour night sprinkled wvener- ously with salad oil and seasoned vinegar or French dressing -- old in thick dressing before serving, Nothing is easier than the raw vegetable salads -- leftuee, toma- toes, cucumbers, cabbage, raw carrot. young leaves of spinach-- lettuce, cabbage and spinach shredded. and the carrot grated. Either cooked or raw vegetables can he get in a tart jelly--try vegetable jelly in a ring mould turned out and centre filled with meat or fish salad. (Next week "Salad Dressings") nea peesonnl renders. She recelve suggestions on toples for her column, and Is even rendy to listen to your "pet preses" raquests for ecclpes or apecint nre lo onder PATTERN 4776 By Anne Adams This Anne Adams style, Pat- tern 4775, is Just what you need whether you spend the season at home or vacationing--it's so cas- ual, smart and young. The +bodice is soft and bloused below spirited scalloped yokes. You may cut the neckline high and round Notice the down the bodice opening. Panels "make both the front and .back skirt slim and line-perfect. A style you really must have---order it "to-day! Pattern 47176 is available in misses and women's sizes 14, 16, 18, 20, 32, 34, 36, 38, 40 and 42, Size 16 takes 3% yards 35 inch fabric. Send twenty cents (20c) in coins '(stamps cannot be accept. ed) for this Anne Adams pattern, Write plainly size, name, address and style number, "Send your order to Anne Ad- ams, Room 425, 78 West Adelaide St., Toronto, \ Te tetters to =Wise Snille 18-4 5-70 West Adlelnlde Stre ronto." Send stamped, self-gildressed envelope if you wish nn reply Shovld Learn Baseb all Terms Girls Better Company at Cames if They Know What's What You will be a lot better company at the baseball game if you ean talk baseball with your escort, es. pecially if he is a real b hall fan, says "Common Courtesy" writ: ing for women. That means calling a shortstop a shortstop and a single a single. Hit-or-miss talk won't make the grade. You can pick up a working knowledga-of baseball terms by listening to fans around you, or by reading the sports pages. "READ THE SPORTS PAGES It you must be an attention getter, try to find some way other than by injecting alien subjects into the baseball talk, by jumping up from your seat at the siightest excuse, by waving furfously at a friend a hundred seats away, or by wearing your lovely, mile-wide picture hat. The woman who draws favorable attention at baseball games follows the plays, yells at the right time. dresses sensibly and makes her es _ cort and his neighbors feel that he fs a lucky guy to havo such an ejosanle companion. Economy Tips Don't forget that the modest little blouse Is a godsend to the hard: up "in summer. Make it yourself. Don't despise humble muslin and lawn--they will repay dellcate stitchery. Faggoting always looks ovely; so does hemsgtitching, Em. broider coloured , spots to maton 'the - skirt. a oe 6 it you. have a short coat and skirt you are sick of, line the coat Jwith a gay color, and 'make a blouse to match, It'll be a new sult. . * . - "Tops" are fashionable. Be bold; cut tho-worn top completely oft an old frock, use it as a pattern for a 1iew one in a gay print. Add a belt to match and you'll Itke yourself. : * Treat your bag to a fresh lining. Make "loose covers" to match your frocks. They are tricky to miake hecause they have got to be a really good fit, but they aro worth It Tre )Sun Baths For The Baby Rays Paint the Cheeks and Make Bodies Husky Cad agp Nothing tones the muscles, reddens the cheeks and lips, hard- ens young bones and makes for radiant well-being like fresh aie and sunshine. This was the advice given by Miss Marjorie K. Milli. gan in a recent talk on Sun Baths for baby given under the auspices of the Child Welfare Association of Montreal. ; Miss Milligan said that sunshine was necessary for the normal growth of all children, particular ly for the prevention of rickets, a disease of the bones." If the child is placed in front of a win- dow, the winilow must, however, be open, for the sun rays which paint the cheeks and make bodies husky do not 'penctrate ordinary window glass. BEST TIME OF DAY The best time for sunbaths is between 10 a.m. and 3 p.m. ex- cept on very hot days when the sun baths should be given before 10 or" after 3 p.m. The object is a gradual tanning and a very shght reddening of the skin each day will lead to tanning. A heavy tan is not in itself of great value; in fact, if it is too heavy it-re- turds the absorption of the rays. Children of fair complexion burn. move readily than those of darker skin and should be more curefully exposed to the sun. If baby burns easily give him -his "<un bath in the shade of the house, as anything stronger than skyline may be too much for him at first. Always place baby with his fect pointing away from the sun, and see that he is protected from the wind.. -- SHOULD BE GRADUAL PROCESS Starting with an exposure of four minutes, two minutes front and two back, Miss Milligan said the time should be lengthened ~ cach day until the child is ex- posed 30 minutes back and 30 minutes front. First the baby's arms should be bared to the sun, then after two ot three days the legs, later the chest and back. It should take 3 weeks before the whole body is given a sun bath. Fashion Flashes holds Tri-color favor. theme still Probably no single feature of style has transformed the char- acter of daytime dresses more than the tiered skirt. The broken - heart pin is a novelty in costume jewelry. It sings to and fro on a Tittle chain, and is studded- with multicolored stones, Three-piece- suits are being shown consisting of jacket, skirt and slacks. Sky blue is used for casual, boxy summer coats. A new York designer shows the floor length dress for afternoon Wear. ISSUE 27--'41 0 Papin aw iy nh oe Sa xe eet Sen A a. - Se