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"have "tive technique taking its place. 4 ~-bombed areas where no refriger- ___ within a few -months ----eullure--as-the-.substitute for. im-... ) fruit juices: 'Fo Transfer French Laval to furnish 200 French chem-- technical experts that the Germans , . Varies Its Ways Need of Changes Shown In Overseas Egg Shipment War on the food front, like that on the battlefield, is a constantly shifting process--and ~ what may been considered a, proper method of attack a year ago le now discarded, with a more effee- An illustration of these varying methods is the delivery of eggs to sngland under the Lease-lLend Act. These shipments have undergone several transformations since theie fnception" a year-and-a-hal{ ago. First, whole shell eggs--the kind you buy at a drocery store, were shipped abroad. This necessitated refrigeration, and one method was to sirap egg crates on the decks of ships and hope ocean breezes would keep them cool, The crates occupied much space and present. ed a loading problem. Stevedorea, attempting to un- Joad in the dark at the highest possible speed and perhaps in available, casual ated warchouses were caused rather heavy egg ties. Second, frozen eggs were ship ped. This eliminated the dangers of breakage, but not the problem of constant refrigeration en route and upon arrival. Dehydrated Eggs Finally, dehydrated eggs were shipped and this Js the method now in use. The eggs aro dried into a powder. They can't break; they don't require refrigeration and they take up much less space than either the whole or frozen product. When dehydrated eggs were first sent abroad, there were only 16 drying plants in the United States. Today there are SH and will total about 115. Together, they can pro- vido about 400 million pounds of dried eggs a year, Until the shipment of dried eggs the Englishman's ration allotment approximated one fresh egg per month during the winter months and four in the summer. America's dried eggs add the equivalent of four shell eggs a month to the Englishman's diet. Apple Juice To Go Off Market Will Be No More After Current Stocks Are Used When he current stock of apple juice has been exhausted there will be no more, officials of the War Prices Board admitted in ex- plaining why _the recent doubling of the consumer cost had not vio- lated the price ceiling. Apple juice which has been touted by the Department of Agri ported pineapple and. grapefruit Juice, has been selling at two 20- 'ounce cans for 29 cents against the level 'of a few months ago of two cans for 15 cents. The villain in the piece has been the Metals Controller of the Muni tions and Supply Department who banned the uso of tin for packing Stocks of Eastern Canadian clear apple juice quickly were ex- hausted and not replaced, opening the market to a Western Canadian product. The apple juice from the West, processed more expensively sold out there at two cana for 25 cents which was set as the "celling." So when the western packers entered the eastern market, their price of two tins for 29 cents was not con- sidered out of line by the Board. When this western pack has been finished, there will be no more apple juice unless the packers find a substitute for tin, a search which go far has heen unsuccessful, Plants To Germany Germany is now trying to move -whole factories, machines and workers, from occupied France to |. Germany. . : ; Negotiations are now In pro- gress, according to reliable soure- es, for the transfer of approximate- ly twenty French plants to Ger many, mostly in the electrical, op- tical, chemical and machine tool fielda, . These demands that the Nazis are making on France, in both oc- ~ - eupled and unoccupied zones, are fn addition to the 350,000 workers that Hitler has demanded from " Plerre Laval as theprice for free. = fng some French prisoners of war. The Germans hdve begun by re- quisitioning all machinery in France of German manufacture. This Is regarded in London only as the entering wedge for the requisitioning of all - machinery that might prove useful to the Nazi war effort. it Au sist the Germans asked "ists who were listed, It ls now understood that Laval has been given a second order for 200 more are eager to use. the R:A.F.-- Bomber. Ferry _.Com- aS rs Make the most of your Tea.. ® SERIAL STORY MURDER IN FERRY COMMAND BY A. W. O'BRIEN THE STORY: A note, written by a man on the eve of his 'exe- ution for murder, has brought Clyde Dawson to Chicago. Daw- son, Canadian Intelligence De: partment investigator, is on the trail of sples operating against mand. En route from Canada he has captured a would-be assassin, Paul Dexel, member of the spy gang. In Chicago' Dawson finds a photo of an American soldier mur- dered by Lemoy Statler, tiie hang- ed man, in a rooming house where lives Carole Fisk, the mysterious girl referred to in Statler's cryptic note, + | Sed ON THE SPOT CHAPTER VI ) Dawson walked slowly to the fireplace and picked the photos graph off the ledge for closer ex- amination, Yes, those features were unmistakable -- the four-inch sear on the left check had been retonclied, as he could sec by bending the photograph to the light. ' The presence of tho photo here placed the dead soldier squarely into the mystery, adding a further complication. Just where (did he fit in with the girl Carole Fiske? His -name--Dawson had to think twice before recalling it--was Pri- vate Bernard Skrol. "What do you want?" Dawson whipped around he hadn't heard anyone coming along the hall. Framed in the archway. leading into the room was a tall, heavy man with, bushy eyebrows and harsh features. His unfriendly lousekepeer who had let him-in- was almost startling. His right hand was buried deep in a sport jacket pocket. "1 came to sce Miss Fiske) "What about?" Dawson laughed easily. "Well now, you are inquisitive--it's a personal message for Miss Fiske know --you said a message from Lemoy," rasped, the other. "Spill it, smart guy!" Dawson's smile faded. "Go. plumb. to hell! he said _ simply. The man took a step toward the investigator, lifting his hand in his right coat pocket sugges- tively. 'But he halted as a girl entered the room. . * * * One glance told Dawson she was Carole Fiske--the girl of the ex-.. ecuted Lemoy's snapshot. "What's going op here, John?" her voice cut in sharply. "This guy says he has a mess- age for you from Lemoy--I told him he better speak up or else .." "Shut wp, John, you'ro acting like a fool," she said, Then lurn- ing to Dawson, "Who are yon?" "You wouldn't know me by name --1 just happened to meet Lemoy a few days ago in Halifax. When I mentioned that I had to visit Chicago on husiness for my com- pany he asked me to give you a buzz and must I tell him, too?" he pointed to the glowering John. "Don't mind the message!" ~ "Welll), it wasn't much but TI thought it might be nicer to drop around and see you in person. He sald to tell you the other half of the reunion date couldn't make. it but he really missed her--and ARTIFICIAL LIMBS TRUSSES ABDOMINAL SUPPORTS Write For Catalogue To S. J. Dew 149 Church St, Toronto 256 Years Established "ISSUE 42--'42 "e had Cc . him, go on with Beil plenty. That was all except . . Dawson grinned, "that ho warned me you are NOT Hedy Lamaar." "Was there nothing else? Did he say where he was going?" "No," shrugged Dawson. "He ap- " parently wasn't sure where he __ would be going. Ile gave me the impression It would be a long trip. A swell fellow, Lemoy, I liked htm very . . ." "Youre a lar!" snarled the man called John, s His role of gond-matured salesman vanished in a surge of hatred. With one quick step he came within rango and his right fist lashed out with sledge-hammer force. John crashed over backwards, one of the old-fashioned chairs brecking under his weight. As he hit the floor, Dawson dived--ono hand clutching the downed man's throat while a knee pinned the pocketed hand on the floor. "When 1 lift my knee" he growled into John's car, "pull ont that hand--empty--or I'll flatten that 'nose: on your ugly face." His knee Jifted a few inches and John's hand slid slowly out of the pocket. : With a quick flip, Dawson rolled the big fellow on his side, dipped into his jacket and came-ont with a black automatic. Straightening np, he gave his clothes a quick brushitig and walked to the girl "When I go." he said, handing her the gum, "give this back to your hoy friend--better advise him to stop playing with this thing." His tone lowered, "I'll be at the Eddington Hotel." Back in hig hotel room, Dawson let the cold water tap run on the bleeding knuckles of his hand, The girl interested Dawson. Of cowrze, ho had had little time to study her and (he conversation had been limited. But she was really a beautiful creature. And from what he had been able to judge she didn't seem the hard type. Yet she was sure of herself. Of one thing, however, Dawson was certain--she would get in touch with him somehow, here at tho hotel. Ife couldn't have said her interest about Lemoy yet .. . what made John so positive that Dawson had* been lying? Could he have heard- of Lemoy's death? That was hardly likely. Everything had been closely su- pervised in Newfoundland. Any- way, he had said he met Dawson , in Ilalifax . . . ah, that was prob- ably it--John knew Lemoy had not been in Halifax "a few days' ago"! / Even so, the girl would ponder over the visit of the friendly sales- man and wonder if, perhaps, he really had met Lemoy in Halifax .. .. the telephone cut shrilly into tho room's silence. Dawson controlled the excite- ment in his voice as he picked up the receiver. It was the girl "I'm sorry about this evening," she sid in a low tone. A would "Think nothing of it, Miss Fiske," Manghed Dawson. "How's John feeling?" "Pleaco . . .. I would rather not discuss it now. May I meet you and have a talk tonight?" "Certainly . . . anywhere and anytime." ' "Thank you," she piused for an instant, "Then let us make it 9.30 at Cottage Grove and 95th street --you gee, I'm afraid the Edding- ton might he watched and 1..." "I understand, Miss Fiske," Pawson interrupted. "Nine-thirty it will he. I'll slip out. the rear way just in case anybody follows me and spots you. Right?" "Right," she replied and hung up. It was 9.15 when Dawson put 'on his coat and hat. As an after- thought, he reached into his suit case and took out a revolver which he examined swiftly before drop. ping it into an outside pocket. Taking the stairs with the red _ fire lights, he found his way to the ground floor. Unobserved, he came' to a doublo door with a bolt and" spring lock on the Inside, Sliding back the bolt, he furned the lock and one of the. doors opened onto a paved lane, CR a Dawson stepped out, turning around to pull the door shut be- hind him. As he did so, he heard an automobile"s gears grind and. b \ Ag Pickaninny in Raleigh, N. C., fondles fluffy white cotton bolls happily as price soars to 20 cents. a pound, highest since '27. ""enongh--to--do--more--than-.arouse |=. --corner of one-eye he saw-a-brown-- mass rushing along the lane and the flash of a gun . . . Dawson plunged headlong to the narrow sidewalk from the second step, bullets whistling into the heavy glags of the double door! It all happened in a spit-second but Dawson was on one knee as the rear wheels passed . . . like a sprinter at a track meet he dashed after the car and leapt onto the rear the trunk. bumper, grabbing madly at He just had 'time for one glance through the rear glass before the ear around lurched with tires screaming a corner and Dawson tumbled hard to the street, roll ing to a stop in the gutter. Blood was streaming down his face and he knew his knee had been hurt but he didn't even hear the chatter of the curious crowd . gathering around as he rose pain- fully to his feet. Burning into his mind was what he had seen in that one flashing glimpse through the auto window . . . two men in the front seat and between them --looking back directly into his eyes--the mysterious Carole Fiske. It had been a death trap-and she had put him on the spot! (Continued Next Week) Holds Permit To Fly Over Japan Believed to he the only Ameri can holding a permit to fly over Tokio 1s Major Art Gocbels, who has just received his diploma from the Bombardiers'. School at Mid- lands, Texas, America's Alertsmen reports. He received the honorary permit from the govenment of Ja- pan when he made a goodwill flight there more than two years ago. -~He-plans-to--usg=the=permit--in-- the very near future. a motor spring to life, From the . -- JUNIOR MISS STYLE By Anne Adams Lr There's a military-trim air' to this fitted junior miss style, Pat. tern 4221. Anne Adams has given it "front line" novelty in a smart side-front hittoning that squares- off into the skirt panel. The neck- lino may be round or V-shaped. Pattern 4221 is availablg in' jun: for miss sizes 11, 13, 15, 17, 13 takes 3% yards 39-inch. Send twenty cents (20c) in coins (stamps cannot be accepted) for this Anne Adamg pattern to Room 421, 73 Adelaide St. West, Toronto, Write plainly size, name, addross and style number, 7 3B ee Rn TABLE TALKS SADIE B. CHAMBERS Requests Seafood Casserole Sometime ago we wrote in this column about a dinner cooked all in one dish, This is a fish dinner and is suitable for Fridays and other fast days and presents a sol- ution for economy and labor sav. ing. rE The answer is'as easy as one, two, three -- first quality canned' fish, a medley of vegetables, and buoyant biscuits keeping every thing shipshape. Pare and dice enough potatoes to measure 2% cups. Plunge these into boiling salted water and add immediately 1 chopped onion and 1% cup chopped raw celery. Cook until tender and drain. Save the vegetable stock to use later in the recipe. Next will be required 1% cups flaked fish. When you have drain- ed off the oil and flaked the fish mix it with % cup canned peas, _% pimento cut in strips, and one_ eighth teaspoon pepper. Stir in the cooked vegetables (potatoes, celery and onion). Grease a 112 quart heat resist- ant glass baking dish. Place in it the fish mixture and pour over it 15 cup cegetable stock and % cup milk perked up with a few drops of lemon 'juice. Use a fork to blend the liquid and solid into a smooth texture. Dot with bits of butter using in all two table- Spoons. ' That is almost a meal right there. But fluffy sea-going bis- cuits crowning such glory will turn any dinner into a gala event. Use your favorite biscuit recipe. Cut dough into small biscuits i ar- range on top of the fish mixture. Place in hot oven for about 20 minutes, When the biscuits are brown rush this hot pungent dish to the table. Just one thing more,--do not forget a glass of that tart currant jelly. Peanut Loaf cup freshly ground peanuts cup mashed potatoes cup bread crumbs egg i cup milk teaspoon salt 14 teaspoon pepper tablespoon butter Combine the peanuts, potatoes or rice if desired, and bread crumbs. Beat the egg; add milk and the scasonings. Add to the first mixture. Add melted butter and place in a greased loaf tin Set in a pan of water anc bake in an oven of 350°F. for about 35 minutes. Serve at once with well-scasoned tomato sauce. Delicate Orange Pudding [SNe 1 4 slices bread 2 tablespoons butter Pulp from 2 navel oranges (1 cup) eggs A 15 teaspoon salt 2 tablespoons grated orange peel 1% cup milk Butter bread and cut in cubes. Placesin buttered casserole or cus- _ tard 'cups with orange. pulp. Beat. whites of eggs until stiff, add sugar and continue beating until well blended." Add egg yolks and then add milk; stir into beaten egg whites. Pour over bread and oranges and bake in moderate oven 350°F. about 40 minutes. : Fruit Scones 2 cups sifted cake flour 214 teaspoons baking powder 14 teaspoon' salt 2 tablespoons sugar 4 - tablespoons butter 11% teaspoons grated orange rind 1% cup finely chopped seedless raisins eggs 14 cup light cream Sift flour once «nd measure; add baking powder, salt and sugar, Jen sift again, Cut in shorten- ink. Add raisins and orange. Re- serve about one-third of the egg white for glaze. ing cggs well and add the cream. Add all at énce tu the flour mix- ture and stir until flour is damp- ened. Then stir vigorously until mixture forms a soft dough and follows spoon arcuna the bowl Turn out at once on slightly floured board and knead for 1 minute. Roll 3% inch thick and cut - in triangles. Place "on ungreased _ baking sheet. Beat top lightly with reserved egg white slightly beaten, Bake in hot oven 12 to 156 minutes. Corn Syrup Cookies cup corn syrup 14 cup brown ugar cup butter To eggs. teaspcon salt teaspoon vanilla cups flour a teaspoon soda teaspoon baking powder % cup top milk cup chopped raisins Cream sugar and butter and add corn syrup. Add eggs and beat well, Add vanilla, and salt. Al- ternately with milk add the flour mixture into which has been sifted the soda, salt and baking powder. Lastly add. the 'raisins and stir 2 --- --- batter well, Drop by spoonfuls on ee ee 3 Be ee en J ee J ee > | are the recipes. TTT Beat the remain- Here's the Answer to Your Question If you cannot get Crown Brand Syrup from your favourite grocer now and then, here is the reason. Because "Crown Brand" in addition to its other uses is being very generally used to: help . , supplement the supply of sugar in Canadian Homes, the demand. has increased tremendously. Though there has been a much greater amount of Crown Brand syrup produced this year, even this increased supply cannot cope with the shortage of millions of pounds of sugar, Don't hoard , .. buy normally... we are moking every effort to supply the increased demand, and your grocer-will do his best to-fill your needs, ---- nl CROWN BRA SYRUP , 'THE CANADA STARCH COMPANY LIMITED « MONTREAL - TORONTO greased cookie pan. Flatten out Two practical considerations thin and sprinkle with nutmeats. have been taken into account this Bake in moderate oven about 12 season. One Is the return of the minutes, - a Bi -{-over-blouse for the woman who - desires the effect of a two-piece Miss Chumbers welcomes personnl dress... The other is. thé use of = tetters from fnterented renders, She | worm fabrics in varied styles. , on toples for her column, and Is Wartime jersey, 65 percent wool iui tien Fy fi Wn «| and 35 percent cotton, is one of Steen) imenus are In prage. Add the newly developed fabrics which ur letters to S . GQ | Fr rent Aneinlde Streot, To. is extensively used. . ronto," Send stamped sel dressed Looped wool fringe, lace, novel envelope If you wish a lingerie trimming "and spangles . add distinctive touches, New Blouses Show eee . . Variety In Style Wooden Ships Blouses have truly come into In these days of steel ships the their own this year. Their variety extent to which the British forests in "style makes it possible to of oak were reduced to provide change the look of that basic suit ships to fight the wars of other to, fit almost any occasion. An days 13 'mot often appreciated. extra skirt or two takes away the From keel to completion one o almost. "wooden wall" would require a The new fall blouses offer quite forest to itself. Two thousand oak a departure from the classic shirt | trees at least 100 years old had theme, although that is still the to be felled for a warship of Nel ke big volume seller. son's time. Recipes-of-the-Month Call for the "King of Fruits" in Late Fall Desserts By BARBARA B. BROOKS Spring has its young lamb and tender greens, summer its berries, na but autumn can call the Apple, king of fruits, its own. A year-round favorite, the apple Is at its juiciest in the late fall when it reaches the market straight from the ripening orchards, Once in the kitchen, the apple starts on a brilliant career of tasty, pungent-smelling dishes, Three new apple recipes that will win laurels at any table are Apple Flake Betty -- a crispy combination of corn flakes and apples in a simple yet satisfying pudding; Apple Crunch, another apple-in- gpired dessert and the last word in ples -- Apple Pie Moderne. Below ~~. HB Apple Flake Betty mr cup sugar, granulated or brown 5 cups corn flakes % 3 cups sliced apples cinnamon : 3 tablespoons butter Put layer of corn flakes in buttered casserole. Cover with "layer. > of apples, Add half the sugar; sprinkle with cinnamon and dot with we a third of the butter. Add another layer of corn flakes, remaining apples and sugar, Sprinkle with cinnamon and dot with more butter. Put layer corn flakes on top; dot with remaining butter and sprinkle with a little sugar. Cover casserole and bake in moderate oven (375°F.) about 35 minutes or until apples are soft. Serve hot or cold with cream. . Yield: 6 servings. Note: Add about 2 tablespoons water to strudei before baking it apples are not juicy. Sprinkle a few drops lemon juice over apples if they are not tart. Apple® Crunch 6. cups sliced tart apples 1 . teaspoon grated lemon rind + ,1% cups light-brown sugar 4 cups corn flakes 14 teaspoon nutmeg , 14 cup melted butter Arrange apples in baking dish. Cover with one cup of brown sugar, nutmeg and lemon rind. 'Roll corn flakes into fine crumbs and combine with remaining sugar and butter, Sprinkle on top of apples. Bake in moderate oven (330-375°F.) about. forty-five minutes or until apples are done. Serve with cream. -- Yield: 6 servings (9 x 9-inch dish), . Apple Pie Moderne 6 cups corn flakes 15 cup hutter (1% cups fine crumbs) 14 cup sugar : 1 quart pared, sliced apples 1 teaspoon cinnamon 16 cup sugar 2 tablespoons butter Roll corn flakes into fine crumba. Melt butter, add sugar gradu- ally and mix with crumbs. Reserve }3 this mixture; press the rest evenly over bottom and sides of pie pan. Fill pie shell with apples; sprinkle with 14 cup sugar mixed with. cinnamon, Dot with 2 tablespoons butter; sprinkle remaining crumbs over top and hake in moderate oven (350°F.) for 1; hour, reduce heat to 300°K. and bake 1 hour longer, until apples are tender. ° Yield: One 9-inch pie, : . ; Ei . bu] x A Delicious i ~ eaifime Beverage & ay a © Postum has a delicious satis. A fying flavor that every member of the family will enjoy. 2 Postum contains no caffeine or tannin to upset nerves or TAL stvenast stomach, Made instantly in the cup, either with boiling: : water or hot milk, Very, : . economical, EE Loma OBS is © 4 02. SIZE MAKES 50 CUPS - 8 OZ, SIZE MAKES 100 Ay ; Bis Pz