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Port Perry Star (1907-), 15 Oct 1942, p. 8

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I RR er NPY on 23 ..--Jated the price ------ finished, _ that might 'prove Food Front War Varies Its Ways Need of Changes Shown In Overseas Egg Shipments War on the food front, like that on tho battlefield, is a constantly shifting process--and what may have been considered a proper method of attack a year 'ago 8 now discarded, with a more effec- tive technique taking its place. An illustration of these varying methods is the delivery of eggs to sngland under the Lease-Lend Act, These shipments have undergone geveral trangformations.singe their inception a year-and-a-half ago. First, whole shell eggs--tho kind you buy at a grocery store, were shipped abroad. This necessitated refrigeration, and one method was to strap egg crates on the decks of ships and hope ocean breezes would keep them cool, The crates occupied much space and present. ed a loading problem. _ Stevedores, attempting to un- Joad in the dark at the highest possible speed and "perhaps in bombed areas where no refriger- ated warehouses were available, caused rather heavy egg casual ties. Second, frozen eggs were ship ped. This eliminated the dangers of breakage, but not the problem of constant refrigeration en route and upon arrival. Dehydrated Eggs Finally, dehydrated eggs were shipped and this is the method now in use. The eggs aro dried into a powder, They can't break; they don't require refrigeration and they take up much less space than either the whole or product. When dehydrated eggs were first sent 'abroad, there were only 16 drying plants in the United States, Today there are S85 and within a few months will total about 1156. "vide about 400 million pounds of dried eggs a year, . Until the shipment of dried eggs the Englishman's ration allotment approximated one fresh egg per month during the winter months and four in the summer. America's dried eggs add the equivalent of faur shell eggs a month to the Englishman's diet. - . . = Apple Juice To Go Off Market Will Be No More After Current Stocks Are Used When the current stock of apple juice has been exhausted there will be no more, officials of the War Prices Board admitted in ex- plaining why tho recent doubling of the consumer cost had not vio- ed tl ceiling. Apple juice which has touted by the Department of Agri culture as the substitute for im- ported pineapple and grapefruit juice, has been selling at two 20- ounce cans for 29 cents against the level of a few months ago of two cans for 15 cents. The villain in the piece has been the Metals Controller of the Muni- tions and Supply Department who banned the {iso of tin for packing fruit juices. Stocks of Eastern Canadjan clear apple juice quickly were' ex- hausted and' not replaced, opening F the niarket toa Western Canadimi-- product. The apple juice from the West, processed mole expensively sold out there at two cana for 25 cents which was set as the "ceiling." So when the western packers entered the eastern market, their price of two tins for 29 cents was not con- sidered out of line by the Board. When this western pack has been there will be no more apple juice unless the packers find a substitute for tin, a search which go far has heen unsuccessful, 'T'o Transfer French Plants To Germany Germany is now trying to move whole factories, machines and workers, from occupied France to Germany. Negotiations are now In pro- gress, according to reliable source. es, for the transfer of approximate- ly twenty French plants to Ger many, mostly in the electrical, op- tical, chemical and machine tool fields, : These demands that the Nazis are making on France, in both oc- cupied and unoccupied zonés, are " 4n addition to the 350,000 workers that Hitler has demanded from . + Pierre Laval as the price for free- fng some French prisoners of war. The Germans have begun by re- quisitioning all machinery in France of German manufacture. This is regarded in London only the entering wedge for the requisitioning -of all machinery useful to the Nazi war effort. - © Laat usust the Germans asked Laval Lo furnish 200 French chem. - {sts who were listed, It 13 now . "understood that Laval has been given a second order. for 200 more ~ technical experts that the Germans. are eager to use. frozen | Together, they can pro- . een] from Lemoy," heen ® SERIAL STORY BY A. W. O'BRIEN MURDER IN FERRY COMMAND THE STORY: A note, written by a man on, the eve of his exe. ution for murder, has brought Clyde Dawson to Chicago. Daw- son, Canadian Intelligence De- partment investigator, is on the trail of sples operating against the R.A.F. Bomber Ferry Com. mand. En route from Canada he has captured a would-be assassin, Paul Dexel, member of the spy gang. In Chicago Dawson finds a photo of an American soldier mur- dered by Lemoy Statler, the hang- ed man, in a rooming house where lives Carole Fisk, the mysterious girl referred to in Statler's cryptic note, - * * * ON THE SPOT CHAPTER VI Dawson walked slowly to the fireplace and picked the photo- graph off the ledge for closer ex- amination. Yes, those features were unmistakable -- the four-inch sear on the left check had been retouched, as he could sec by bending the photograph to the light. The presence, of the photo here placed the dead soldier squarely into-the mystery, adding a further complication. Just where did he fit in with the girl Carole Fiske? His name--Dawson had to think twice before recalling it--was Pri- vate Bernard Skrol. . . "What do you want?" _ Dawson whipped around -- he hadn't heard anyone coming along the hall. Framed in thegoarchway leading into the room was a tall, heavy man with bushy eyebrows lhousekepeer swho had let him In was almost startling. His right hand was baried deep in a sport jacket pocket. : "1 came lo-sea Miss, Fiske. "What about?' Dawson laughed easgily. "Well now, you are inquisitive--it's a personal message for Miss Fiske aid 0) ped 'Spill it, smart guy! Dawson's smile faded. "Go plumb to hell!" he said simply. ' The man took a step toward the investigator, lifting his hand "1 know--you =g a message Lhe other. in his right coat pocket sugges- tively. But he halted as a girl entered the room. . * * * One glance told Dawson she was Carole Fiske--the girl of the ex- ecuted Lemoy's snapshot, "What's going -on. here, John?" her voice cut Jn sharply, "This guy says he has a mess- him he better speak up or else .." "Shut up, John, you'ro acting like a fool," she said. Then turn- ing to Dawson, "Who are you?" "You wouldn't know me by name --1 just happened to meet Lemoy a few days ago in Halifax. When I mentioned that I had to visit Chicago on husiness for my com- pany he asked me to give you a Juzz and <5 must I tell him, "too?" he pointed to the glowering John, "Don't mind the meeszage!" "Well-l1, it wasn't much but I thought it might be nicer to drop around and see you in person. He said to tell you the other half of the reunion date couldn't make it but he really missed her--and ARTIFICIAL LIMBS TRUSSES ABDOMINAL SUPPORTS Write ; For Catalogue To S. J. Dew 149 Church St, Toronto 25 Years Established ISSUE 42--'42 Cc him, go on with and harsh features, His unfriendly _ age for you from Lemoy=1 toll ~ plenty. That was all except . . ." Dawson grinned, "that ho warned me you are NOT Hedy Lamaar." "Was there nothing else? Did he say where he was going?" "No," shrugged Dawson. "He ap- parently wasn't sure where he would be going. He gave me the impression it would be a long trip. A swell fellow, Lemoy, I liked him very ..."" "You're a liar!" snarled the man called John. * . His role of good-natured salesman vanished in a surge of hatred. With one quick step he came within range and his right fist lashed out with" aledge-hammer force. John crashed over backwards, one of - the old-fashioned chairs breaking under his weight. As he hit the floor, Dawson dived--ono hand clutching the downed man's throat while a knee pinned the pocketed hand on the floor. "When 1 lift my knee," he growled into John's car, "pull out that hand--empty--or I'll flatten that nose on your ugly face." His knee lifted a few inches and -John's hand slid slowly out: of tho - pocket. . With a quick flip, Dawson rolled the big fellow _on his side, dipped into his jacket and came out with a black automatic. Straightening up, he gave his clothes a quick brushing and walked to the girl "When I go," he said, handing her the gun, "give this back to your hoy friend--better advise him to stop playing with this thing." His tone lowered, "I'll be atthe Eddington Hotel." Back in his hotel room, Dawson let the cold water tap run on the bleeding knuckles of his hand. The girl interested Dawson. Of courze, he had had little time to study her and the conversation had been limited. But she was really a beautiful creature. And from what he had been able to judge she didn't seem the hard type. Yet she was sure of herself. Of one thing, however, Dawson touch with 'him somehow, here at tho hotel. He couldn't have said enough to do more than arouse "her interest about Lemoy yet .. . what made John so positive that Dawson had* been lying? Could he have heard of Lemoy's death? That was hardly likely. Everything had been closely su- pervised in Newfoundland, Any- way, he had said he met Dawson in Halifax . .. ah, that was prob- ably it--John knew Lemoy had not heen in Halifax "a few days ago"! over the visit of the friendly sales- man and wonder if, perhaps, he really had met Lemoy in Halifax . the telephone cut shrilly into the room's silence. s ss Dawson controlled the excite- ment in his voice as he picked up the receiver. It was the girl. "I'm sorry about this evening" she szid ina low tone. "I would " "oo. "Think nothing of it, Fiske," laughed Dawson, John feeling?" "Pleago . . .-1 would rather not discuss it now. May I meet you and have a talk tonight?" "Certainly. .*. anywhere and anytime." "Thank you," she paused for an fnstant. "Then let us make it 9.30 at Cottage Grove and 95th street --you see, I'm afraid the Edding- ton might he watched and 1..." "I understand, Miss Fiske," Pawson interrupted. "Nine-thirty it will he. II" slip out the rear way just in chase anybody follows me and spots you. Right?" "Right," she replied and hung up. It -was 9.15 when Dawson put on his coat and \hat. As an after- thought, he reached into his suit. case and took out a revolver which he examined swiftly before drop- ping it into an outside pocket, Taking the stairs with the red tire lights, he found his way to the ground floor, Unobserved, he came to a double door with a_ bolt and spring lock on the inside.' Sliding back the bolt, he turned the 'ldck~and one of -the doors opened onto a paved lane. | PAA] Miss "How's Dawson stepped out, turning around to pull thé door' shut he- hind him. As he did so, he heard an automobile's gears grind and a motor spring to life. From the CUWHSTrertiiT=yhe would get in J Even so, the. girl would ponder. \ _ the auto window . . . § gr AA Pickaninny in Raleigh, N. C,, fondles fluffy white cotton bolls happily as price soars to 20 cents a pound, highest since '27, corner of one eye he saw a brown mass rushing along the lane and tho flash of a gun . . . Dawson plunged headlong to the narrow sidewalk from the second 'slep, bullets whistling into the heavy glags of the double door! It all happened in a spit-second but Dawson was on one knee as the rear wheels passed . . . like a _ sprinter at a track meet he dashed after the car-and-leapt onto the. rear bumper, grabbing madly at the trunk. He just had time for one glance through the rear glass before the ear lurched with tires screaming around a corner and Dawson tumbled hard to the street, roll ing to a stop in the gutter. Blood was streaming down his face and he knew his knee had been hurt but he didn't even hear tho. chatter .of .the. curious. crowd. gathering around as he rese pain- fully to his feet. Burning into his mind was what he had seen in that one flashing glimpse through two men in the front seat and between them --looking back directly into his eves--the mysterious Carole Fiske. - It had been a death trap and she had put him on the spot! (Continued Next Week) Holds Permit To Fly Over Japan * 'Believed to be the only Amerl- can holding a permit to fly over Tokio. 1s Major Art Goebels, who has just received his diploma from the Bombardiers' School at Mid- lands, Texas, America's Alertsmen reports. He received the honorary flight there more than two years ago. He plans to use the permit in the very near future. * JUNIOR MISS STYLE By Anne Adams "There's a military-trim air - to this fitted junior miss style, Pat- tern 4221, Anne Adams has given it "front line" novelty in 'a smart side-front buttoning that squares. off Into the skirt panel. Tho neck- lino may be round or. V-shaped, Pattern 4221 is available in jun. for Miss sizes. 11, 13, 15, 17. Size 13 takes 33% yards 39-inch. Send twenty cents (20c¢) in coins (stampa caiinot be accepted) for this Anne -Adatmg pattern to Room 491, 73 Adelaide St. West, Toronto, Write plainly size, name, address and stylo number, " to measure 8 TABLE TALKS SADIE B. CHAMBERS Requests Seafood Casserole Sometime ago we wrote in this column about a dinner cooked all in one dish, This is a fish dinner .and is suitable, for Fridays and other fast a Oh presents a sol- ution for economy and labor sav- ing. | 3 The answer is as easy as one, two, three -- first quality canned fish, a medley of vegetables, and buoyant biscuits keeping * every thing shipshape: Pare and dice enough potatoes 214 cups, Plunge these into boiling salted water and add immediately 1 chopped onion and 34 cup chopped raw celery. Cook until tender and drain. Save the vegetable stock to use later in the recipe. Next will be required 132 cups flaked fish, When you have drain- ed off the oil and flaked the fish mix it with % cup canned peas, 14 pimento cut in strips, and one eighth teaspoon pepper. Stir in the cooked vegetables (potatoes, celery and onion), Grease a 112 quart heat resist- ant glass baking dish. Place in it the fish mixture and pour over it 1% cup cegetable stock and 3% cup milk perked up with a few drops of lemon juice. Use a fork to blend the liquid and solid into a smooth texture. Dot with bits of butter using in all two table- spoons, That is almost a meal right | there. But fluffy seca-going bis- cuits crowning such glory will turn any dinner into a gala event. Use your favorité biscuit recipe. Cut dough into small biscuits and ar- range on top of the fish mixture. Place in hot oven for about 20 minutes, When the biscuits are brown. rush this hot pungent dish fo the table." kk } Just one. thing more,--do not forget a glass of that tart currant jelly. Peanut Loaf cup freshly ground peanuts cup mashed potatoes ~ cup 'bread erumbs egy cup milk teaspoon salt 1&6 teaspoon pepper tablespoon butter Combine the peanuts, potatoes or rice if desired, and bread crumbs.© Beat the egg; add milk and the scasonings. Add to the first mixture. Add melted butter and place in a' greased loaf -tin, Sct in a pan of water and bake in an oven of 350°F. for about 35 minutes. Serve at once with well-seasoned tomato sauce. Delicate Orange Pudding 4 slices bread .2_.. tablespoons. butter Pulp from 2 navel orar (1 cup) eggs 34 cup sugar 15 teaspoon salt tablespoons grated orange peel 32 cup milk Butter bread and cut in cubes. 3 Place in buttered casserole or cus- tard cups with orange pulp. Beat whites of eggs until stiff, add sugar and eontinue beating until well blended. Add egg yolks and then add milk; stir into beaten [a 1 '8 2 | egg whites. Pour over bread and \ 4 in a simple yet satisfying pudding; spired dessert and the last word are the recipes. 5 3 cups corn flakes cups siiced apples 3 3 tables but layer of corn flakes in of apples. - Add half the sugar; a 'third of the butter. apples sud sugar, Sprinkle with Apple - Crunch, another apple-in- in pies -- Apple Pie Moderne. Below Apple Flake Betty " 3 cup sugar, granulated or brown cinnamon poons butter buttered casserole. Cover with layer sprinkle with cinnamon and dot with Add another .layer of corn flakes, remaining cinnamon and dot with more butter, Put layer corn flakes on top; dot/with remaining butter and sprinkle with a little sugar. Cover .casserole and bake in moderate oven' (375°F.) about 35 minutes or until apples are soft. Serve hot or cold with cream. Yield: 6 servings. Note: Add about 2 tableapoons water to strudei before baking it oranges and bake in moderate oven 350°F, about 40 minutes, * Fruit Scones '2. cups sifted cake flour 2% teaspoons baking powder 15 teaspoon salt 2 tablespoons sugar 4 tablespoons butter 1% teaspoons grated orange rind 1% cup finely chopped seedless raisins egys 145 cup light cream 4 Sift flour once &nd measure; add baking powder, salt and sugar, then sift again, Cut in shorten- ing. Add raisins and orange. Re- serve about one-third of the egg white for glaze. Beat the remain- ing cggs well and add the cream. Add all at once tu the flour mix- ture and stir until flour is damp- ened, Then stir vigorously until mixture forms a soft dough and follows spoon arcuna the bowl: Turn out at. once on slightly floured board and knead for 34 minute. Roll} inch thick and cut in triangles. Place sn ungreased baking sheet. Beat top lightly with reserved egg white slightly beaten, Bake ie Bow 12 to 16 minutes. Corn Syrup Cookies .cup corn syrup 34 cup brown ugar cup butter eggs teaspcon salt teaspoon vanilla cups flour teaspoon soda teaspoon baking powder up top milk . cup chopped raisins Cream sugar and butter and add corn syrup. Add eggs and beat well. Add vanilla and salt, Al- ternately with milk add the flour mixture into which has been sifted the soda, salt and baking powder. Lastly. add. the raisins and stir - 2 -- batter well, Drop by gpoonfuls on apples are not juicy. Sprinkle-a--few drops--lemon juice over apples if they are not tart. ; ia ; Here's the Answer » Y 'o - } fo Your Question If you cannot get Crown Brand Syrup from your favourite grocer now and then, here Is the reason. Because "Crown Brand" in , addition to its other uses is being very generally used to help supplement the supply of sugar in Canadian Homes, thie demand . has increased tremendously. Though there has been a much greater amount of Crown 'Brand syrup: produced this year, even... this increased supply cannot cope with the shortage of millions of pounds of sugar. Don't hoard... buy nomally,., we are making Gi every effort to supply the increased demand, and J your grocer will do his best to fill your needs, A ; ; ). 63 ' 'THE CANADA STARCH COMPANY LIMITED 'MONTREAL «TORONTO greased cookie pan, Flatten out Two practical considerations thin and sprinkle with nutmeats. have been taken into account this Bake in moderate oven about 12 season. One is the return of the --minutes. over-blouse for the woman who N desires the effect of a two-piece Miss Chambers welcomes personal dress, The other is the use of Jeter rom aeons | warm fabries in varied styles, on toples for her columm, nnd Is Wartime jersey, 65 percent wool a te® oe Jouines op | nnd 35 percent cotton, is one of special menus are ig Join. Adiieny thie newly developed fabrics which tt 10 *) 8 Sod LC . . " Pers, 7 Went Adelaide Strect, To- is extensively used. ronto," Send stamped self-nddressed Looped wool fringe, lace, novel envelope If you wish a reals. lingerie trimming "and &pangles add distinctive touches, - New Blouses Show RAS, . . Variety In Style Wooden Ships Blouses have. truly come into |' In these days of steel ships the their own this year. Their variety extent to which the British forests in style makes it possible to of oak were reduced to provide = change the look of that basic suit ships to fight the wars of other to fit almost any occasion. An '| days" is not often appreciated. extra skirt or two takes away the From keel to completion one almost. "wooden wall" would require a The new fall blouses offer quite forest to itself. Two thousand oak a departure from the classic shirt trees at least 100 years old had 3 theme, although that is still the to be felled for a warship of Nel- " % big volume seller. i son's time, ROLL OUT THE APPLE BARREL ' Recipes-of-the-Month Call for the "King of Fruits" in Late Fall Desserts .~ . ,By BARBARA B. BROOKS 4 Spring has its young lamb and tender greens, summer its berries, a RA but autumn can call the Apple, king of fruits, its own. A year-round A] k favourite, the apple is at its juiciest in the late fall when it reaches the market strajght from the ripening orchards. Once in the kitchen, the apple starts on a brilliant career of tasty, pungent-smelling dishes. ~-- --Pheee-new-.apple. recipes that will win laurels at any table are Apple Flake Betty -- a crispy combination Bf Cor Takes And -Applea «mmc cee fl Apple Crunch 6 cups sliced tart apples 114 cups light brown sugar 14 teaspoon nutmeg Arrange apples in baking dish, 1 teaspoon grated lemon rind 4 cups corn flakes 1% cup melted butter Cover with one cup of brown sugar, nutmeg and lemon rind: (Roll corn flakes. into fine crumbs and combine with remaining sugar and butter, --Sprinkle-on top of apples. Bake in moderate oven (350-375°F.) about forty-five minutes or until apples are done. Serve with «ream. Yield: 6 servings (9 x 9-inch dish). cups corn flakes (114 cups fine crumbs) 1 d ® sliced apples cup sugar ' Roll corn flakes into fine cr ally and mix with crumbs. Res evenly over bottom and sides of Apple Pie Moderne -- 14 cup butter 14 cup sugar : 1 teaspoon cinnamon 2 tablespoons butter umba. Melt butter, add sugar gradu- erve 14 this mixture; press the rest pie pan. Fill pie shell with apples; sprinkle with 14 cup sugar mixed with. cinnamon. over top and hake in moderate o Dot with 2 tablespoons butter; sprinkle remaining crumbs ven (350°F.) for 14 hour, reduce heat to 300°FK, and bake 1 hour longer, until abples are tender, Yield: One 9-inch pie, A Delicious Mealtime , "economical. hay be Beverage ® Postum has a deli¢ious satis- . fying flavor that every member of the family will enjoy. "Postum contains no caffeine or tannin to upset nerves or stomach, Made instantly in the cup, either with boiling water or hot milk. Very, - 4 02, SIZE MAKES 50 CUPS 8 OZ, SIZE MAKES 100 . hn ay or SR

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