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as " a a CEP i ire 5 hn et LS es et, AA A FS ee 2 AO SOE Fey x, A re a LENT Pe 5 Rey ols Tak \ ~ IS DEPENDABLE FOR GOOD BAKING Phone 93 w ART. JEMISON, Proprietor General Builders' Supplies Planing Mill, Wood and Asphalt Shingles, Hardwood Flooring, Sash and Doors, Coal, Ice. ESTIMATES GIVEN Phone 240w LAKE-SCUGOGC LUMBER & COAL CO., LIMITED FRESH BAKING DAIL Buns, Bread, Cakes and Cookies. Saturday Special--*Jelly Rolls" Phone 32 GERROW So THAT'S WHERE SOME OF MY SUGAR wenly THE WARTIME PRICES 'AND TRADE BOARD WHITBY, ONT. Until further notice. we are paying the following Prices for - LIVE POULTRY, delivered to our plant in WHITBY Top Grade Heavy FOWL, _____________.____. 23¢. pound Top Grade Light FOWL, 4tob lbs. .._____._____. 21c. lb. Top Grade Light FOWL, under 4 lbs. ___________ 19¢. 1b. Top Grade BROILERS, 2to81bs.__________ 28¢. pound Top Grade Roasting CHICKENS, over 4} Ibs., Top Grade Roasting CHICKENS, under 44 lbs., 26¢. lb. TOP GRADE CAPONS, over b lbs,, .____.. 30¢. pound PICKERING FARMS, LIMITED A AREA TNR Z Se VA oe {5% ALE LN agile ARYAN i A x pn a RUSE RIERA ER REASTI I SAR SAT GIA SEAR TEU LON AL oR UST WRT WRI, ' a, AHA te - i -- PORT PERRY, ONTARIO, THURSDAY, SEPTEMBER 18th, 1945 --t------ -- A ------ -- - re -------- he -_t eA ------ -. i -- -_ : "_ LOOK! NEW HIGH PRICES FOR [4] R JEMISON'S BAKERY PRISONER OF WAR by COoNvs LIVE POUL 8c. 1b. Telephone-- Whitby 386 Steel Helmet Cap--1 War Workers, Port Perry, 2 Honeydale Institute, Helmet Balaclava---1 Honeydale In- stitute, 2 War Workers, Port Perry. Seamen's Socks -- 1 War Workers, Port Perry. Re-footed Socks--1 Mrs. Boundy. Scarf--1 War Workers, Port Perry. Knitted Socks -- 1. Mrs, Ruttle, 2 Honeydale Institute, $ War Workers, Port Perry. Knitted Gloves--1 War Workers. Boy's Golf Socks--1 War Workers. Boy's Shirt--1 Honeydale Institute, 2 War Workers. . Lady's Flannelette Nightgown -- 1 Honeydale Institute, 2 Mrs. Ruttle, 3 War Workers, Girl's Knitted Pullover -- 1 War Workers. Girl's Jumper Dress--1 Honeydale Fair Prize Winners, continued Institute, 2 War Workers, 8 Florence Nasmith, Girl's Pyjamas -- 1 Honeydale In- stitute, 2 War Workers. Layette--1 Honeydale Institute, 2 War Workers. TRAVEL AND PUBLICITY BUREAU HANDICRAFT SPECIAL '1 Mrs, T. Risebrough, 2 Florence Nasmith, 83 Mrs. Reg. Boundy. FIELD CROP COMPETITION Bushel Ajax Oats 1 George Baird, 2 Roy Robertson, 8 Morley Bruce, 4 Earl Martyn, 5 How- ard McMillan, 6 Fred Christie, 7 Lloyd Lee, 8 J. P. Wilson & Son. : Exhibitors please note. Kindly check the above awards and notify the Secre- tary of any errors, otherwise cheques will be issued as per the above awards. \ BROS. 1 Circula: slide rest and stand; 1 Electric A.C. and D.C; Fibre, Nuts; Bolts, ete; New Model Aeroplanes, Boats, Tanks, Victor Comb. Radio and working order; Lawn Mower. TERMS OF 183 King St. W. Oshawa = Orillia's new "AUCTION SALE I will sell by public auction a large quantity of household furniture and also the following machinery at 56 BOND ST. EAST, OSHAWA These articles will not be on display until the time of sale . .... - all are in excellent condition Saw, ball-bearing spindle, tilting one-third H.P. motor, eight saw blades; Bliss Puneh Press, for light manufacturing; Small Hand Presses; 1 Lathe Head, Pratt & Whitney, Westinghouse, ball-bearing moto "Complete; 1 Iixhaust Blower for heavy dust or shavings; 1 Electric Motor Genératoy, self-contained, leneh Stands; Automobile Generator, 6 volts; Electric Fan, 16 in. blades; I Storage Batteries; Miscellaneous Tools, Electric and Radio Parts and Materials; Steel, Brass, Aluminum, Angle Iron, Ileetrie Bulbs; G.I. 'honograph; Gul. Mantle Radio "in good E. J. Pomery, Auctioneer Day Phone 3080R ---- Night Phone 733] Specializing in Farm Sales and Household Effects. No Sale too large or small, anywhere. table, complete with Vacuum Sweeper, commercial size, LA Flasher Sign; in Boxes; Cement, Paints; 9 Tube » SALIE--CASH CFOR, ORILLIA 1450 On Your Dial HEAR 'Rev. R. D. Guthrie Direct from FEethel Baptist Church, Orillia, Sunday at 11 aan. over CIFOR, Broadcasting Station. The Service from Bethel will be Old- fashioned, Evangelical and Fvange- listic. Future Broadeasts to he an- nounced on Sunday. l'une in and then Write in. INTRODUCTORY YOUTH RALLY IN THE Music hall, Uxbridge Sept. 17, 8.00 p.m. Rev. Charles B, Templeton, Director of Toronto Youth for Christ. Mrs. Templeton, Outstanding Soprano King's Radio Quintette Ted Smith and His Singing Octette of Christian Girls Lively singing of your Favorite Hymns and Choruses Myrtle Station Church service was very poorly at- tended on Sunday afternoon. Mr. S. Saywell, who is recovering from a re- cent operation, made a special effort to get here to take the service and we feel sure he was disappointed that so few remembered - that Church and Sunday School opened again on Sept. Oth. Next Sunday he hopes to see at least the usual number, if not a full house at 2 pm. Sunday School will follow at 3 p.m. The Woman's Association will meet in the home of 'Mrs, Harold Hamilton, on Wednesday afternoon, September 10th, in the regular business and social meeting. The missionary program will be in charge of Mrs. Luery, A cordial welcome is extended to the ladies of the community. Mr. Arthur Ward of Oshawa is holi- daying with Oliver -and Mrs. Lane at their home here, rationing, Mrs, Heayn, of Prince Albert, has returned home after spending a plea- sant three weeks holidaying with her sister, Mrs, Will Cook, Congratulations to Mr, and Mrs. N, Morningstar (Lois Tordiff) of London, on the recent arrival of their wee son, David Garth, Week-end highway traffic is once' more almost as heavy as before gas The average number of cars to the hour is between six and seven hundred. Before gas shortage, as high as eleven hundred to the hour have been counted on the return trip. Mrs. R. Mason, Brad and Donna, were with relatives in Agincourt from Tuesday until Friday, Mr. and Mrs. Wilmer Harrison and Mrs. R. Long were visitors in Lindsay on Saturday. . . Myrtle and vicinity were well repre- sented at Port Perry Fair last week, Reports are that the fair was the best (Continued on Page Four) MEAT RATIONING IS NOW IN EFFEC Vd As of midnight, SEPTEMBER 9, 1945, it is unlawful for 'any person to buy rationed meats and for s anyone to sell rationed meats except on surrender of valid ration coupons or other ration documents. Sales between suppliers, however, are coupon free until midnight, Saturday, September 15. All products shown bélow are derived from beef, veal, lamb, mutton, pork or combinations of them. MEAT COUPON VALUE CHART Any product or cut shown below has the coupon value indicated, whether or riot itcontains dressing. PORK--Cured Back (sliced) boneless BEEF --Fresh or Cured Round Steak or Roast bone in Round Steak or Roast boneless Round Steak, Minced Sirloin Tip boneless Sirloin Tip, Cubed or Minute Steaks boneless Sirloin Butt boneless Flank Steak boneless Strip Loin boneless Rib Roast, 7 Rib Bones (rolled whole) boneless Prime Rib Roast, 5 Rib Bones (rolled) boneless Rib Roast Rolled, 6th and 7th "Rib Bones--Inside Roll bane- ess "Tenderloin VEAL --Fresh Cutlets or Fillet Roast boneless Strip Loin Steaks boneless Front Roll boneless Leg Roll boneless Loin Strip boneless Tenderloin LAMB or MUTTON --Fresh Frontquarter (rolled) boneless BEEF ---Fresh or Cured Shank, Hindquarter boneless Rump Roast, Round or Square End bone in - Sirloin Steak or Roast bone in Flank, Trimmed bone in Porterhouse Steak or Roast bone in T-bone Steak or Roast bone sn Wing Steak or Roast bone in Rib Roast, 7 Rib Bones, Whole bone in . Prime Rib Roast, 5 Rib Bones bone in . Rib Roast, 6th and 7th Rib Bones bone in Rolled Rib Roast, 6th and 7th Rib Bones, Outside Roll boneless Plate Brisket (rolled) boneless Brisket Point (rolled) boneless. Rolled Shoulder. boneless Short or Cross Rib Roast bone in Blade Roast, Blade and Back- strap out bone in Chuck Roast bongless Neck boneless 1 Shank, Centre Cut Shank Meat Stewing Meat boneless Hamburger bone in VEAL --Fresh Shank, Hind boneless Rump, Knuckle Bone out bone in Sirloin Butt Roast bone in Sirloin Butt Steak bone in Leg, Sirloin Butt End bone in Loin, Full Cut, Flank off, Kidney and Suet out bone in ne Loin, Short Cut, Flank off, Kidney and Suet out bone in BEEF --Fresh or Cured Short Ribs, Braising bone in Plate Brisket bone in Brisket Point bone in Round Bone Shoulder Roast bone in Blade Roast bone én Chuck Roast bone in Shank, Frontquarter, Whole bone in Shank Knuckle End bone in y : VEAL--Fresh Shank, Hind" bone in PORK---Fresh Lacone bone in Hock bone in Jowl PORK Cured Hock bone in Leg, Long Cut bone in Leg, Short Cut bone in Leg, Shank End bone in Loin, Full Cut, Flank on, Kidney and Suet out bone in Flank bone in Blade Chop or Roast 'Breast bone in Shank, Front bone in Neck bone in Forequarter, Whole, 7 Rib Bones ne in Rack, Whole bone in Rack, Shoulder off, Knuckle Bone out bone in bone in GROUP E - J LBS. PER COUPON . § 028. PER TOKEN Mess Pork bone in Ce Short Cut Back bone in Jowl FANCY MEAT Heart Tongue GROUP A -'1 LB. PER COUPON - 2 OZS. PER TOKEN J} _ PORK--Smoked Back Bacon (sliced) Side Bacon (sliced) (rind on or rindless) i (6 13014) 20 : SCS R/V A : TI 3 5) 13 (011) ol) BERR FAB 20 LE 1) 4 9), f PORK --Fresh Butt, Whole, Pieces or Chops (rindless) bone in Butt, Whole, Pieces or Chops (rindless) boneless Ham, Whole, Centre Slices bone in Ham, Whole, Pieces or Slices bone in or boneless oC Picnic, Hockless boneless Back, Whole, Pieces or Slices boneless Side Pork, Whole, Pieces or Slices boneless Trimmings, ExtraLean (skinless) Tenderloin GROUP C - 2 LBS. PER COUPON - 4 0ZS. PER TOKEN Loin Chop or Roast, Tenderloin End bone in Loin Chop or Roast, Rib End bone in "Round Bone Shoulder Chop of Roast bone in Shank, Front Neck boneless Veal Loaf or Patties Stewing Veal LAMB ox MUTTON --Fresh Sirloin or Chump Chop bone in Loin, Whole, Flank off, Kidney and Suet out bone in | Loin Roast or Chop, Tenderloin 'End bone in Patties PORK---Fresh Picnic, HocKless bone in Butt (rind on), Whole, Pieces or Chop bone in boneless GROUP D - 214, LBS. PER COUPON - 5 0ZS. PER TOKEN SAUSAGE --Fresh ox Cured Pork Sausage - Commercial Sausage LAMB ox MUTTON --Fresh Leg, Full Cut, Whole or Half ne in Leg, Short Cut bone in Loin, Whole, Flank on, Kidney and Suet out bone in Loin Rib Roast or Chop bone in Flank bone in Frontquarter, Whole or Half ne in . PORK--Cured Any uncooked Group B item Ws in 'or boneless), when cooked : Pork Butt boneless Pork Ham boneless Cottage Roll or Butt, Whole or Pieces boneless Picnic, Hockless boneless Ham, Whole, Pieces or Slices bone in or boneless Ham, Centre Slices bone in Back, Whole or Pieces boneless Skinless Roll boneless Ham Butt Roll boneless COOKED MEAT PORK--Smoked Any uncooked Group C item Picnic, Hockless or Hock on (hone in or boneless), when boneless cooked. Cottage Roll or Butt, Whole or Pieces boneless Skinless Roll boneless Ham, Centre Slices bone in Ham, Whole (skin on or skin- less), Pieces or Slices bone in or boneless Back, Whole or Pieces boneless Side Bacon (rind or on rindless), Whole or Pieces Butt (rind on), Whole or Pieces. eless Ham, Trimmed, Whole, Butt bone in End or Shank End bone in _Loin, Trimmed (rindless), FANCY MEAT Whole, Pieces or Chop bone in... Side Pork, Whole or Pieces Kidney bee in Sweetbread PORK --Cured Picnic, Hockless bone in Ham, Trimmed, Whole, Butt End or Shank End bone in Side Pork, Whole or Pieces tones Loaves page from elo ped or ot : minced meat. ed meats Sho) des Bol (skin on) jellied meats, in font fom or Dry Salt Belly boneless ns (Tau cing fas Dry Salt Lean Backs boneless in Group D). Bologn PORK Smoked Ena Picnic, Hockless bone in Ham, Trimmed or Skinned, Whole, Butt End or Shank End COOKED MEAT Any uncooked Group D item bone in or boneless), when cooked. Sausage, Smoked or Cooked Rack or Shoulder, Neck on one im Rack or Shoulder, Neck off 1e in Rack or Shoulder Chop bone in Breast bone in Neck bone in PORK--Fresh Picnic, Hock on boneless Loin (rind on), Whole Pieces or Chop bone in PORK--Cured Dry Salt Long Clear boneless Jowl COOKED MEAT Any uncooked Group EB item Lore in or boneless), when cooked, - Brawn or Headcheese . Liver Sausage, all types Blood Sausage, all types Cretons Francais : CANNED MEAT -- MEAT PIES CANNED MEAT Sausage... ivviviinnns seennes Comminuted {Groung Pork. . Comminuted (Ground) Pork. . Roast Beef... i viv iasiisinn Stews, boiled dinners, hashes. . Stews, boiled dinners, hashes. . Pork Tongues......covuuuen "ee THE WARTIME PRICES AND TRADE BOARD : (sealed containers) Container Ox Tongue. ...... Meat Balls..... Beefsteak wi 1-14 oz.--4 tokens 1--12 oz~3% 1-16 oz.--4 " 1-16 oz.--4 1-15 0z.~2 " 1-16 o2~2 1-12 0z.--3 13, MEAT PIES Dry Salt Short Clear boneless Dry Salt Clear Back boneless _PORK--Smoked Picnic, Hock on bone in Meat Sandwich Spread........ 1--~ 70z~2 tokens Meat Sandwich Spread..., Beefsteak with Onions. ... Beefsteak with Kidneys... ...." 1--160z--3 * For any size Meit Pie, 8 oz. per token, Container ee 1=-- 30z--1 " wes 1-32 0z.~1 coupon + 1--160z.~3 tokens 1--16 0z.--~3 : + 1--160z~3 " MRA-S ----