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Port Perry Star, 12 Mar 1970, p. 2

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\ Supplied by THE OSHAWA WHOLESALE LIMITED supply depot for progressive independents IGA CANDIES EEE) WESTINGHOUSE (25, 40, 60 oc 100 WATT) 3 1 FROSTED LIGHT BULBS - 1 QUIKKI PLASTIC (26136) 2 PKGS.: 1 BARBACE BAGS ll =» SI FA GREEN OR WAX BEANS 5 S WHOLE KERNEL CORN 9 "i 51 SOSTON (IM TOMATO SAUCE) OR CANADIAN STYLE b oe 51 IGA BEANS wm PORK "es SRAVO PLAN J W0L S ~ : Sonny SPAGHETTI SAUCE 2% °1 ai alin Beauty Aids SPAGHETTI 2 MACARONI 3:i:°1 os Gun go SHAMPOO | crossE & sLackwer 4 i 1) J io JUICE. St : § VARIETIES 51 | PEEK FREAN BISCUITS 3 BATH oiL aL HAND LOTION "via 2 Baker y Treats 4 oa 4; il Bun MANUF. & OFF LABEL \ TERRY TURNOVERS ANS FANCY SOLID ny CLOVERLEAF 192 WHITE T TUNA 2 3 1GA HOMOGENIZED 480L PEANUT BUTTER. FLORIDA MARSH ae RED OR WHITE FOOD PRICES AND BONUS TAPE ITE EFFECTIVE MARCH 1,12,13,1 "Be COOKED MEATS | : : STEAK, CHOKE Of PETE TORRTIRE wn : | I HYGRADE PIES oo» (og Sa Tins FOR REF ORANGES «fn G0" CELERY" Som2fiic wgge | ToNKTOES - ama 3 096 | C/A CANADA FANCY GRADE °° McINTOSH APPLES 4 4 SWIFT PREMIUM--5 KINDS SANDWICH SPREAD : SHSKGE MEAT CORNED E BEEF In The Dairy Case > FrozenFoods 4 > Choc: Mild or Nippy A N | ERPETFO0D 05, ChiceSe 3 1 trie S BAGS 1GA WHITE, YELLOW E : 2 Picks S] iced rr $ TOILET TISSU CRESCENT OR BUTTERFLAKE 3 e APPLE PIES 2 1 WHITE, PIX YELLOW OR AQUA 9 Hi PACKS PILLSBURY ROLLS bos MORTON DINNER bs Hs it KLEENEX TOWELS ike IGA GA SHORTENING 4 ' 1GA BLUE DETERGENT Tor 5 i 51 \ IGA YARGARINE IGA CUSTOMERS GET THE EXTRA $10 TAPE WITH . . . J EXTRA $10 TAPE WITH . .. [I EXTRA $10 TAPE WITH ... IB EXTRA $10 TAPE WITH .- . SPECIAL! SIZES 9-11 CORONATION SWING IGA INSTANT SKM MEG.E OFF LABEL MONARCH PURE MAXIM FREEZE DRIED ORANGE CRYST BiCPLUS EA EE em A oy ions nt a x : EXTRA $2 TAPE WITH EXTRA $4 TAPE WITH [als IGA) TAPE PLAN GREEN GIANT FANCY FROZEN CANADA Ko. | GRADE ea von Pe, MIXED VEGETABLES / ONIONS BOLOGNA CEN RTe IVI GR FT oL=0 [oT RYE] (TE 10] [Re TTA EN 280M ISB 160L V0. Thirs. & Fri. nights until 9:00 p.m. All day Wednesday 8:30 a.m. to 6 p.m.

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