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oe, a Pr ea $ IN Sok a rt 3) A) 3 a JERRY LIGHT = YOUR MR, IGA IN PENETANG "IGA SPECIAL" CHOICE IGA Tomatoes © KELLOGG'S Com Flakes Tea Flake BOX tog Le Saltines GOLD SEAL 734.0Z. TIN Sockeye Salmon *1.09 MONARCH (ASST'D. FLAVORS) ) bd ul Sponge Puddings4 «:*1 5 VARIETIES 8710 10-0Z. PKGS. Voortman Biscuits 3 «#1 "IGA SPECIAL" [eyo] VN Ho Nels Vegetable Soup 10-FL 2 C TIN FLAVORFUL (PRODUCE OF MEXICO) Brussels Sprouts 3.99. CANADA EXTRA FANCY GRADE Anjou Pears 3 99¢ CANADA NO ' GRADE TASTY CELLO Carrots we 29° PRODUCE OF MEXICO NO 1 GRADE TASTY SWEET Green Peppers 2 29¢ CANADA GRADE "A" TABLERITE BEEF! BONELESS ROUND Steak or FULL SLICE OR BOTTOM CUT Roast Sirloin, Wing or @ or Rump Roast ~-- ) & I) Porterhouse Steaks A 69 CUBE OR SANDWICH STEAKS .-#1.99 SWIFT'S PREMIUM i *1.29 READY-TO-SERVE HALF, BONE-IN SMOKED HAMS SCHNEIDERS "RED HOTS" WIENERS ,.: 85 "IGA SPECIAL" MA LING Choice Mushrooms (PIECES & STEMS) @ "IGA SPECIAL" DELMONTE FANCY Peach Slices 14-FL. 0Z. TIN DEMPSTER'S (MFG. 4c OFF) Italian Rolls 0 IGA Apple Pie + BF TOASTMASTER APPLE (MFG. 4c OFF) French Pastry ~~ ><hb" PALMOLIVE REGULAR ROC. hg¢ AERO CAN . Rapid Shave BRIGHT SIDE (NORMAL, DRY OR OILY) Shampoo "77° SUNNY MORN RINDLESS SIDE BACON So J 1-LB. PKG [] TABLERITE SKINLESS SAUSAGE ne 79° SWIFT'S PREMIUM "OVEN ROAST" CRYOVAC (3 LB. AVG.) CORNED BEEF .. *1.59 "IGA SPECIAL" POWDERED (MFG. P.P.*1.99) Fab Detergent "IGA SPECIAL" VILLAGE (100% VEG. OIL) Soft Margarine 49 McCORMICK'S NINE VARIETIES (MFG. PREPRICED 39c) 2x8-0Z. TUBS Candy 22. 388° WIZARD SOLID BATHROOM OR BEAUTY ROSE "Air Freshener »si%on J 7° SHOPSY'S 4 VARIETIES, (BOIL-IN-BAG) Meat Entrées oz 5 39¢ (MFG. 10c OFF) ; JACK'S REGULAR, SALT & VINEGAR FLAVORED BARBECUE FLAVORED OR RIPPLE Potato Chips + 30° PRICES EFFECTIVE WED. THRU SAT. FEBRUARY 13,14, 15,16 WE RESERVE THE RIGHT TO LIMIT QUANTITY "IGA SPECIAL" LiQuiD Javex Bleach 64-FL. OZ. ¢ PLASTIC CONT. Mother Parkers Coffee = Nee 26-FL. 0Z.BTLS. INON RETURNABLE BTLS.) 54-99¢- CANADIAN PROCESS REGULAR 16-0Z. PKG. - A H Kraft Cheese Slices 93° FRASERVALE FANCY FROZEN French Friesse #e 47¢ TOOTHPASTE ; Ultra Brite wa TGC 5, | "IGA SPECIAL" GOLD CROWN CHOICE Apple Juice FROM CONCENTRATE Even the most experienced cook can be misled by how "well done" a cut of meat or poulty looks on the outside. Using a meat thermometer will ensure dependable cooking and perfect results each time. With a skewer, make a small opening in the thickest part of the raw meat, Insert the thermometer so that its tip is at the centre and does not touch any bone or fat. Set the oven at the recommended temp .rature, leaving the thermometer inserted throughout the entire cooking time 'till the desired temperature is reached: Beef 1400F. for rare 1600F. - 160°F. for medium 1700F. for well done 1850F. - 1900F. 1700F. - 1B5OF. The cook's self-satisfaction with perfect results each time will far outweigh the small cost of buying a thermcmeter -- it may prevent waste, too. Mrs. Green is available to talk "shopping" to groups. Su1289 £633 or write - 300 The East Mall {is1.), Toronto, Poultry Pork Supplied by THE OSHAWA GROUP LIMITED supply depot lor progressive independents