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4 wah EAT atte ~ ha Jets SE FT SETAE AS od TAL ' es haat) 3 CTI fd a ha 0 PR Cry sr Ve Rf I Of EAE tantalize your taste-buds Eggnog, once the cus- tomary drink of American colonists before setting out on a journey, has earned a special place in holiday festivities. It is a hospitable beverage, served at Christ- mastime when family and friends gather to share holiday greetings. Eggnog is basically . a drink of beaten eggs, sugar milk or cream, and flavor- ing. However you combine the ingredients, it is the flavoring that makes the difference. For children, add a scoop of sherbet or ice cream to the custard base. A touch of spirits might be appealing for adults. Instead of the usual brandy, rum, or whiskey, try your favorite liqueuer. As a rule of thumb, 1/4 to 1/2 cup of spirits is right for each quart of eggnog. A non-alcoholic punch can be flavored with peppermint, almond, or rum extract. Serve eggnog chilled from a punchbowl or a pitcher and don't forget the garnish! Sprinkle each serving with nutmeg and add a cinnamon stick or tiny candy cane as a stir stick. Here's one kitchen- tested recipe for Festive Eggnog and for an eggstra- special holiday dessert, try Eggnog Pie. 12 eggs, separated 1 cup sugar cups light cream 2 2 cups rum, rye, or brandy 3 cups whipping cream nutmeg Combine the yolks with the sugar and beat until thick and lemon colored. Slowly add the light cream and liquor and beat until well blended. Cover and (9 OFFICE: 985-8491 'RONALD D. BRIDGEWATER BARRISTER and SOLICITOR 647 SCUGOG STREET - PORT PERRY ~ Wewish toextend "SEASON'S GREETINGS" 1 toall our friends and clients! PLEASE NOTE: Our office will be closed over the holiday season from Dec. 24, 1982 to Jan. 3, 1963. EGGNOG PIE refrigerate for hours or overnight. Beat egg whites until stiff. Beat whipping cream in a large bowl, then fold in egg whites. Add this to the egg yolk mixture in the punchbowl. Sprinkle with nutmeg. Makes about 16 cups. Eggnog Pie 3 eggs, separated 11/2 tbsp gelatin 1/4 cup cold water 2 cups milk 1/3 cup sugar 1/4 tspsalt 1/4 cupsugar 2 tbsprumor 1/2tsp rum flavoring 1 tspvanilla 19-inch pastry shell, baked and cooled or chocolate crumb crust 1 oz. semi-sweet chocolate, grated In a small bowl beat egg several RES.: 985-8828 PAULA LISHMAN invites you to View a Wide Selection of KNIT FURS & LEATHERS in her Studio. IN SHOP SPECIAL: Knit Mink Hats .... $12500 62 OLD SCUGOG ROAD in the Village of BLACKSTOCK HOURS: Mon. to Fri. 10AM.to 4P.M.; Saturday 10 A.M. to 5 P.M. PLEASE PHONE FOR APPOINTMENT: 986-5096 yolks until thick and lemon colored. Sprinkle gelatin over cold water and let stand until softened. Mean- while heat milk, 1/3 cup sugar and salt in saucepan over low heat. Add gelatin and stir until dissolved. Gradually stir a small amount of hot milk mixture into beaten egg yolks, then slowly add beaten egg yolks to milk mixture. Cook slowly over low heat for 2 minutes. Chill until slightly thickened. In a large bowi beat egg whites until frothy. Gradually beat in 1/4 cup sugar and continue beating until stiff peaks form. Fold chilled custard into egg whites along with flavor- ings. Pour into prepared crust. Chill until set. Sprinkle with grated choc- olate before serving. Makes one 9-inch pie, 8 servings. A.A. MEETING IN PORT PERRY If you think you have a drinking problem ... Chances are You Have! CALL: 985-2583 985-2415 or 985-3196 DRE HE PT rt LR a CH BA AES TA EE Tes bide XY . LESS Ks (5 . RAS NSLS a : 2, a 4 NV he vw IN sd $ Li Ex TT DH : H v.4 34 LEE GR FEAT EARS, $ ya oe dant BA NTE Re a BB dan ha ASL iri Tri 2il Graal Wr ied Al » 7 Mei 3 1 FLW 72 Ata SEEN ETRY fF 1g of # v F yd), }) "4 PORT PERRY STAR -- Tues. December 21, 1982 -- 9A Festive Eggnog recipes that Township spends $10,000 in '82 replacing stolen signs Scugog Township is ready to throw the book at anyone caught damaging or stealing 'road and street signs. Vandalism and theft of signs from Township roads has become a very serious problem in Scugog, and coun- cil members last week discussed the idea of offering rewards for anyone with in- formation on who is stealing them or doing the damage. Council members also feel that anyone caught stealing or damaging a road sign should be fully prosecuted. The problem is catching those responsible. Signs usually disappear or are van- dalized late at night in isolated parts of the Township, and municipal work crews have even found that some people will use a hammer and chisel to take a sign off its post. Roads superintendent Ron MacDonald told council last week the Township has spent about $10,000 this year replac- ing stolen or damaged signs. And he said that one weekend last summer, every sign on Scugog Island disappeared. Some were later found. The Township recently in- stalled 68 Concession Road identification signs, and no sooner were they in place when several disappeared. The loss of identification signs in an inconvenience for visitors to Scugog and a cost for replacement to the tax- payers. But more seriously, the loss could present a real problem for emergency vehicles trying to get quickly to a rural location. And the loss of stop signs, yield signs or warning checkerboards could very easily result in traffic deaths. Mr. MacDonald told council that if he had his way anyone found stealing a stop or yield "should be charged with at- tempted murder,' because that's what the result would be. He cited a case several years ago outside Scugog where someone pilfered a stop sign and a car went through the intersection resulting in the deaths of three people. Jolly Santa's near, bringing lots of cheer! May his hearty spirit light your holiday! "JAMES RANKIN ELECTRIC Jim and Family | i _-- \ \ ° "POR * as we express our sincere 8 . gratitude for your loyal patronage this year! Best wishes to everyone! from the management and staff of T PERRY LG.A. es ] ee "5 ~ighanali -- ra: ON | ---- Nt . py oi? Be AY oP NP