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Port Perry Star, 14 Feb 1984, p. 11

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PORT PERRY STAR -- Tues. February 14, 1984 -- 11 PUISNOKED PICNIC de of Canada Pox SHOULDER Ie 99! CUT FROM GRADE 'A' BEEF TENDER WING OR T- BONE STeacs | 7 ¢7 /kg 2-48 / | smi sea 7-22 3-28 CUT FROM GRADE 'A' BEEF FROM THE HIP REGULAR OR ALL BEEF SLICED SLICED WIENERS SIDE BACON | COOKED HAM w 1.28 | 2.49 |: 1.49 1 PRIDE OF CANADA PRIDE OF CANADA BONELESS PRIDE OF CANADA SLICED - VARIETY PACK SWEET PICKLED PORK BUTY SMOKED FULLY COOKED COOKED MEATS | COTTAGE RL VINTAGE ag we 1.79 |4-311-98(7-%! 3-52 BURNS COUNTRY CLUB 1 BURNS PORK & BEEF -T PRIDE OF CANADA SLICED - 3 VARIETIES BREAKFAST STYLE SWEET PICKLED poopy TURKEY MEAT |LINK 7g AG BACK BAGOM 2 7 wr 1.49 3-73 1-69|7-49 3-49 BONELESS EYE REMOVED | MEDIUM FRESH re GROUND Bets PORK SIDE uss 6:772-8714-171-521 3-95 1-72 zehrs fine markets. of fine foods | THESE SPECIALS EXPIRE SATURDAY FEB. 18 INSIDE BONELESS TOP ROUND ROAST on STEAK ~ 6.81,..,3.09. BONELESS RUMP ROAST 6.81,,3.09. BONELESS SIRLOIN TIP ROAST on STEAK 7.02, 3.19. KITCHENER PACKERS SPRINGVALLEY SUMMER SAUSAGE 8.13,.,3.69.. Z8W COOKED - 3 VARIETIES MEAT CHUNKS .. 2.62 ,.., 1.19. cos ct -- ROUND STEAKS | SLICED SALAMI sora GPF SMOKED HAM TURKEY MEAT 6:3 ' 2 89 CHICKEN BOLOGNA sopra. 419 8-3 kg 63.79 {1-90 /kg 4-99 /kg ; ARE wseor ShcA Tins "Yeucewmares FROZEN 12 ng Y FINE SUA TTY PIECES & STEMS ISLAND QUEEN | msosramco | KENT BRAND | FRESH MILK | MIRACLE LEAVER I TUNA |COCA-COLA|ORANGE JUICE | Avisbieonyinusbrigee WHIP | MUSHROOMS mw' 09+ 5. 9... 69¢ PJ 19 x Bo 19 or 7 4 :. ARICOT HALVES - PEAGH HALVES ¢ STRAIGHT CUT CHOICE QUALITY + PEACH SE a rockTAI PURE CHOICE QUALITY BONUS 33% MORE PACK OR CRINKLE STYLE CUT GREEN OR WAX BEANS WESTON'S DELICIOUS FORTUNE | MARTINS |™<PEANUT™~| McCAINS | "AYLMER | GRANNY'S FRUITS |APPLE JUICE BUTTER | supERFRIES | VEGETABLES [BUTTER TARTS EXTRA SMOOTH OR EXTRA CRUNCH "69 [298 | 249 | "159 |. 59° 1.28 EXTRA BRAND 144 ORANGE PEKOE 3 VARIETIES BICKS 3 VARIETIES JAVEX LIQUID 5 LITRE MORE SPECIALS WESTONS FRESH SPIC CANNED TETLEY DILL DERBY FRESH SCENT FLEECY ---- --_ HOT CROSS HAM TEA BAGS PICKLES DOG FOOD BLEACH SOFTENER PARKAY MARGARINE 1.99 BUNS 1b. 2 19 49 2.99 15L 259 14 oz. 2/89* 181 99¢ 3.99 IND.WRAP CHEESE suices 2, § MINI-WHITE OR FRUIT | 7 POPULAR VARIETIES 3 VARIETIES 2 kg 3 VARIETIES 1 kg 1 PURINA 6 VARIETIES BLUEWATER THREE VARIETIES OF RUFFLES rs 89 PKG. ¢ KRAFT WILL-0-PACK | KEN-L-RATION | PURINA | MOIST 'N' MEATY | MINCED COD |McCORMICKS COOKIES MARSHMALLOWS CANDIES DOG FOOD CAT CHOW CAT FOOD FISH & CHIPS | gapen' CHEESE are §J% J =o 69" | 0139 | 3.99 1.99 [oo ron #f | 1.19 [wii oe 1.89 COUNTRY GYM SURTEC = 3 VARIETIES } 2 VARIETIES STOKELYS [r-- 2 -- REGULAR 30's SUPER 30's Fre PIES. v 2 19 CRUSTY on ¢| GARBAGE VAN CAMP KIDNEY BUCKET or TAMPAX TAMPAX omen : ROLLS Each 9 BAGS BEANS BEANS Nowy MAXITHINS MAXITHINS |SAUSAGE roLLS 2+ 2 49 cone a 0 149 |e 69° | . 69% |i 439] 399 | 449 [5 oun 9 RAISIN , CONDITIONER OR | ARCTIC GARDEN 2 vARMTMS 1 Kg BREAD «co, 0.29 |The Sprint] SPAGHETTI [a LANCIA | "FAMOUS | SILKIENCE Mixed veaerabits * 2.19 COUNTRY OVEN PLAIN COCA-COLA SAUCE oiL PASTAS ICE CREAM SHAMPOO |gaTHroOM reFiLL £2 Lelio i. 129 49 wetter | or JP |s0 3.79 | so 59° |= 299 | 1.69 | BADEN cueez iv »2.79 ONTARIO HO. | WHITE 429/qr MUSHROOMS 199. [SUPER SPECIAL / [ super SPECIAL | [super SPECIAL / SUPER SPECIAL PRODUCT OF CHILE SEEDLESS 4329/9 pry Pd vy Ne KEEN GRAPE 1.99 wv. CRISP PRODUCT OF V. SA CALIFORMIA IN YOUR LEMONS 6/79' SALADS PRODUCT OF U.S.A. SPANISH TYPE /k / Ack, / ONIONS 5 --- Ty, CANADA NO. 1 FRESH! PRODUCT OF U.S.A. CALIFORNIA PRODUCT OF U.S.A. PRODUCT OF U.S.A. SIZE 113 MILD SWEET PRODUCT OF U.S.A. FRESH BROCCOLI:~7.72] CANADA NO. 1 GRADE CALIFORNIA NAVEL ONTARIO COOKING > cree onions zrCAULIFLOWER| QRANGES ONIONS | ENDIVE PRODUCT OF ONTARIO FRESH CUT ¥ 4 SAVE SAVE ¢ 20¢ 60° Ke BUNCH PKG. family requirements. \.. ° £ i / poz) a \ COLE SLAW rc 49 THESE SPECIAL H IG H WAY 47 : MONDAY & TUESDAY 9.6 P.M. RODUCT OF U.S.A. FRESH SPINACH 00: vx 99 WEDNESDAY, THURSDAY & FRIDAY 9-9 P.M. We reserve the right to limit ONLY IN: | UXBRIDGE SATURDAY 8:30.6 P.M.

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