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12 -- PORT PERRY STAR -- Tuesday, June 5, 1984 | | . g : | RIVERBOAT _@ 2a ells pa pol ce ' /) = > : Dinner Menu The Woodman: STEAK NEPTUNE = Asucculent 8 oz. filet mignon, stuffed with crab meat, topped with asparagus and our light bémaise sauce. A gion The Anglo-Saxon: NEW YORK SIRLOIN 16 02. These fine cuts of beef, charbroiled on natural wood coals are sure to 12 oz. be a steak lovers delight. 10 oz. The Victoria: | { FILET MIGNON ) The Best Cut. This moist, meaty filet 10 oz. awaits a lover, of top quality meat. 8 oz. The Vanderbilt: SURF & TURF A juicy 10 oz. New York sirloin and a tender broiled lobster tail served with lemon and hot butter. A true delight! /[c The Maple Leaf: LOBSTER TAILS Two large 8 oz. lobster tails served with hot drawn butter and baked to your delight. A must for seafood lovers! So The Stranger: SEAFOOD PLATTER A heaping plate of scallops and shrimp, prepared in our special sauce accompanied by two large 8 oz. lobster tails and a heaping helping of crab legs. ~LCLconnne The Sunbeam: KING CRAB LEGS A mouthwatering treat from the sea. Mmmmmmm good! (1 Ib.) The Crandella: KING CRAB LEGS & STEAK | | A feast for a king. Try our 10 oz. New York sirloin steak accompanied : by a heaping pile of tastily prepared King Crab Legs. : § (; (©) The Ogemabh: BONA) (Y) 12 oz STUFFED TROUT Pan fried in drawn butter, stuffed with crab meat, this fresh witer fish will make your mouth water A must for fish lovers. The Cora: Your Server will provide details of Today's Treat. All Dinners include Potato. Vegetables, roll and butter