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Port Perry Star, 21 Jan 1986, p. 13

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PORT PERRY STAR -- Tuesday, January 21, 1986 -- 13 TOMATO, VEGETABLE, CL ZEHRS "A" LARGE CREAM OF MUSHROOM SSAMIOS V.7.0.3 OR nS TR mens REG. EGGS HEWZ | HEINZ | LAURA SECORD| SOUPS | SPAGHETTI | PUDDINGS | 1g POPULAR CEREAL WHITE, CHAMPAGNE, YELLOW T | D E ASSORTED VARIETIES NABISCO VIVA ~ | HOSTESS SHREDDIES | PAPER TOWELS [LAUNDRY DETERGENT pOTATO CHIPS. 675 g CTN. SALTED \/ SPRITE. hy \/ ALL GRINDS BLANCHED OR SPANISH DIET SPRITE, CLASSIC OR NABOB ZEHRS | CcOCA-COLA..| TRADITION PEANUTS DIET COKE COFFEE EB Pre. - __J690PKG. GAY LEA NIAGARA ro Sak Sel Wr ~ "SWISS STYLE" ORANGE JUICE | "axteii; | CHEERIOS. [SUPER MOIST" 15ounY PASTAS Py "CAKE MIXES | eo - 1759 CUPS _CHECK THESE VAL fi | ogi -- VARIETIES FRozed FEE MORE SPECIAL [More speciaL vaLues] ORANGE PEKOE 72 COUNT. -- 9 6 ROBIN HOOD CAVENDISH FLEISCHMANS 4 POPULAR VARIETIES COOKIES TETLEY TEA BAGS 2270 FLOUR FRENCH FRIES | MARGARINE DARE COOKIE SHOP 350099' CATELLI PLAIN 10 kg BAG 1 kg PKG. 5 VARIETIES SPAGHETTI SAUCE 2s: 1.29 ! Rib brs. PURE RASP. OR STRAWBERRY - 239 |Z. £ 13) 9 91S) 9] 4 8) FABERGE SHAMPOO 600 mL 2s 19 JA54 sethen JAMS oro ri £:9% o ° CONDITIONER . coomi 2:79 BRT a SAENcS oF swamienies © | SavoURIN | oA NET Mousse 1.80 3 LITRE 9, SALTED OR POPULAR FROZEN LIQUID STYLE 259 - ZEHRS iis UNSALTED STOUFFERS BEEF PIE 2030 2.19 IVORY DETERGENT Rl CHEESES BUTTER |STOUFFERS PIES 000 2.19 FOR DISHWASHERS 675 g LOAF 1 Ib. PRINT ELECTRASOL 1.ake 9:49 7). (3G) qa) "TRADITION" DECAFFEINATED NABOB COFFEE 269 o $19 ka) CHECK THESE EVERYDAY LOW OUNTRY OVEN EXTRA VALUE PRICES AT ZEHRS TED OR UNSALTED FRESH BAKED DAILY ¢ 16 oz. LOAF 79 NAME CRACKERS _ «00129 | FRENCH OR VIENNA STYLE BREADS UID BLEACH 360149 | DELICIOUSLY TASTY Sin FRESH ENGLISH STYLE CRUMPETS exc or 089" PKG. OF 6 1 56 CHICKEN OR TURKEY STOUFFERS PIES 2009 219 2h 199 HOT CROSS BUNS WESTONS SPICY, FRESH DRY ROASTED PEANUTS 7000299 | omer ones COFFEE CREAMER 5000249 | WHOLE WHEAT & HONEY MUFFINS THESE SPECIALS HIGHWAY 4] S. AVAILABLE ONLY IN: MONDAY & TUESDAY 9-6 P.M. WEDNESDAY, THURSDAY & FRIDAY 9-9 P.M. UXBR I DG E SATURDAY 8:30-6 P.M.

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