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30 -- PORT PERRY STAR -- Tuesday, October 6, 1987 Durham West 4-H'ers sweep championship Durham West dairy 4-H'ers plac- ed extremely well at the recently held East Central 4-H Championship Show, at Lindsay Fair, taking the Champion Calf, Showmanship, and Group honours. Brent Snodden, Sunderland, plac- ed first in the Senior Showmanship Class, while Scott Wilson, Port Perry, placed second. Brent went on to be named Champion Showman of the day. Wendy Evans, Uxbridge placed third, and Bill Raines, Sunderland placed fourth in the Junior Showmanship. lan McFadden, Sunderland plac- ed first in the Junior Calf Class, with a Romandale Magic heifer, that went on to be named the Grand Champin Holstein Calf. Dawna Wilson, Uxbridge placed second and Joy Kinsey, Beaverton placed fifth in the Junior Calf Class. In the Senior Calf Class, Jason Camartin, Orillia placed second, Brent Snodden, Sunderland placed fourth, Bill Raines, Sunderland placed fifth, and Barclay Phoenix, Greenbank placed sixth. In the Junior Yearlings, Dave That's how these two new Shur-Gain supplements bring better profits to red veal producers: 36% RED VEAL STEAKMAKER SUPPLE- MENT (0% ECP) with no urea for calves 60 kg and over and 36% HEAVY RED VEALER Here's what you can expect: ® MORE RESULTS ZAINS |. . ®m MORE SAVINGS | previous program. ®@ MORE RETURN Visit your Shur-Gain Reminder Be aust mdivmdual results ron these MOduCts May viry due 10 Manage net Canada Packers Inc and its Shur Gam Frames: Beater Syste JO NOL WRIT ant Or QUEIA Ee NJivwt 8 ro8 its Port Perry Feeds Ltd. 40 Vanedward Drive, Port Perry - 985-7363 GET MORE PERFORMANCE ~ FROM YOUR RED VEAL PROGRAM Higher gains and greater feed economy. 4 SUPPLEMENT (12% ECP) with urea for calves 125 kg and over. [ach one has a protein level of 36% and contains a growth promoting, no withdrawal level of Aureomyein + | antibiotic to improve average daily} (+ gains and lower feed conversion. Trials at the Shur-Gain Research Farm prove it. Shur-Gain's new red veal supplements promote higher average daily as much as 1.6 ky. Through better feed conversion, Shur-Gain's new red veal | supplements mean big savings on your feed costs. Trials how an 8.6% improvement in feed conversion over the Improved veight gains and better feed conversion--it all adds up to higher profits from Shur-Gain's new red veal supplements. That's results vou can bank on! Bm 36% RED VEAL STEAKMAKER BW 36% HEAVY RED VEALER Service Centre today! emironment genetic health and santatign depo es Beatty, Cannington won the class, while Reg Shier, Cannington placed third and Duane Leask, Greenbank placed fifth. Durham West won all three Group Classes, and had the Champion Group of 3 calves. Congratulations to all of these winners. Corn Marketing The Ontario Corn Producers have a phone-in-market tape at Port Hope, 885-8688. Information provid- ed includes up-to-date Chicago Future Prices, and various current local basis. Corn Inspection Office The Canadian Grain Commission will have their mobile inspection of- fice at the Ports Canada Elevator, in Prescott, commencing October 6th. If there is a dispute between the grower and the elevator, a sample should be taken at time of delivery, and forwarded to the Canadian Grain Commission, c/o Ports Canada Elevators, River Road East, Prescott, Ontario KOE 1T0. (Phone 613-925-1211), nutrition & health H & M Wright Feed Co. Ltd. 14 Scugog Street, Blackstock - 986-4201 Brooklin Flour Mills Ltd. Cassels St. E. Brooklin 655-4851 Spencer's Feed Service Ltd. Greenbank 985-3371 a : \J AND NOVARA 3 The first ticket in the Port Perry Oddfellows Lodge "trip of the month' draw came out of the bin last week. The ticket was drawn by chairman Ken Irvine at left; Brent Taylor of Marlin Travel which handles the travel arrangements; Keith Dyke, Oddfellows secretary and Bruce Kellett, club treasurer. The holder of the first lucky ticket draw. was Dave Eliott of Greenbank who won a seven day cruise in the Caribbean. Second ticket drawn (for a free ticket in next year's draw) was held by Winston Irvine of Oshawa. There are 12 mon- thly draws. Tickets are $120 each and are com- pletely sold out for this year. This is the 4th year the Lodge has been holding this trip of the month Enjoyable thankoffering Ashburn and Area News by Florence Ashton The results of the euchre game on September 24 is as follows: there were 10 tables of euchre played. Ladies first prize to Doris Evans, se- cond prize to Effie Parrott, Mens first to Bruce Bright and second tq Ken Whittington. Lone hands to Laurrena Bright. Door prize to Bar- bara Porter. 50/50 draw was won by C.T. Audred. Plus Bus plus prize donated by Barbara Porter was won by Wilma Lynde. The next euchre will be on October 8. Everyone is welcome. We were pleased to have such a fine attendance at the W.M.S. fall thankoffering last Sunday night, and especially nice to see so many of our young people. Our guest speaker for the evening was Karen McAndless, a student at Knox College. Karen spent this past summer at Camp _ Christopher in Saskatchewan and shared with us some of her ex- perience there. The Junior Choir favoured us with some lovely numbers. Moyra Griffin sang, ac- companied on her guitar 'Bridge Over Troubled Water." Barbara Porter led in a rousing sing song, which was enjoyed by all. To con- clude the evening, everyone a social hour Holy Communion was celebrated at Burns Church last Sunday morn- ing. Lindsay Death and Ray In- gleton read the scripture portions, with the Senior choir singing **O My Saviour, Lifted From The Earth." Rev. McEntyre's sermon was titled "God's Healing in a Fractured World." His text was from Isaiah chapter 45, verse 22. The church is the healing force in a fractured world. Burns Church Anniversary Ser- vices are being held on Sunday, Oc- "tober 18at 11:00 a.m. and 7:30 p.m. Rev. Robert Spencer from Crieff Hills is the guest speaker. Mrs. Gretel Cameron will be the guest soloist in the morning. In the even- ing the Jubilee Singers from Whit- by will minister to us in song. A social time will follow the evening service. There will be a microwave cook- ing demonstration at the Brooklin United Church on Wednesday, Oc- tober 7 at 7:30 p.m. Shirley Couiilard will conduct the demonstration. She will be speaking on features to look for in buying a microwave and an actual cooking demonstration to cover a complete dinner course. General tips on microwave cooking. Tickets will be available at the Brooklin Flour Mills as well as at the door. Mrs. Olive McDonald from Can- nington visited with Doug and Florence Ashton last Sunday afternoon. St. Leo's Christmas Bazaar and tea is to be held at St. Leo's School, North St., Brooklin on Sat. 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