i. a, TIS {] PORT PERRY STAR -- Wednesday, August 9, 1989 -- 17 ROAST .» CHOPS FRESH PORK SHOULDER sun NR SREB ONELESS FRESH WHOLE 3.28/kg Fl CHckens 1.49 Ry co i FROZEN NEW ZEALAND LAMB s5.93/kg Jéicii=,60 BURNS SWEET PICKLED PORK 27/kg . 2:39 BONELESS BURNS REGULAR, CHEESE BURNS SLICED TAU San - CENTRE CUT SWEET PICKLED PEAMEAL BACK BACON RUMP ROAST SMOKIE DOGS COOKED HAM 5.71/kg or 2. 39 |CANTALOUPES | \( HELD, Sweet = PROD. OF ONT.l| PEPPERS | py STALK & PROD. OF ONT. a AA CAN. 11 IERIE. AN. #1 E NIG gL ¥ CaN. #1 ll 2.ex Cc ' wy EXIRA LARG I "NS x PG «ure 9 ¢ - ¢ 50% BR WY WAY : f y BASKET PRODUCT OF PROD. OF U.S A. . Ib & ONTARIO FRESH LA ARGE BROCCOLI BLACK PLUMS 99¢ 2.18/kg 99¢ EACH Ib. EVERYDAY LOW PRICE | PRODUCT OF ONTARIO ZUCCHINI SATE | Said = 49° ROYALE WHITE, ALMOND, 4 ROLL PEACH OR YELLOW BATHROOM 1, 49 TISSUE SUNSPOT DRINKS LIBBY'S Friar eras © I BEANS OR GRAPE PA hy HETTI IN A ser / D S mL) OR WHITE 4 LITRE By . NEE SS BEATRICE 2189¢ A YOGOURT I BEEF, CHICKEN, TURKEY 227 g Somali SAVARIN 59¢ / ™ S | BEATRICE 2% S09 675 g ENCORE A314 g) OR RICH BLEND 150-200 9 KELLOGGS COTTAGE 39 CORN 1 132 INSTANT 4. 99 CHEESE 1 FLAKES Hm COFFEE SLUT, yg aa IE OER Lf CRISCO ims EVAPORATED 1 5¢ WHITE SALAD 2 39 MILK TUNA " OIL . PEPSI COLA 750 mL MOUNTAIN DEW, i) | PLUS 40% DEPOSIT DR. PEPPER SOFT ¢ DRINKS 2l BURNS BURNS DELUXE oT n KRAFT REGULAR OR LIGHT POLISH COOKED SLATE MIXED NUTS COIL HAM LOAF OK : MIRACLE WHIP ib. 2. = 2:39 2:09 § ue 500 mL 1 99 GRANNY SH THAPPLE 341-335 mL BLACK CURRANT. PEACH, CHERRY, 2 LITRE VANILLA OR CHOCOLATE CHAPMAN 1 99 YOGOURT CIDER OR ORANGE LITE J.B. OLD MUNICH " RYE BREAD BURNS BURNS VISKING 3 " roan axnuc mosis "cuits, conn, outers. POTATO ) SALAD : hy DG ASSORTED | REIGER KRAFT B.6.Q. SAUCE pt » 1.3 , 2:89 0 GLOXINIAS | BEGONIAS __ssm. 1.89 | sn 1. en -- Zoi TE COIL 68 INCH 4 INCH POT WHITE OR PINK ASSORTED OR CHOCOLATE CORFEE © 11.o0D 7 , KoLBASSA 5 90 1 59 LEMONADE SUPPERLOLLY 2 59 "oc , 3:98 . , we 279° | 2eacx 1,29 J CAKE . ==. HWY. 47 S., UXBRIDGE Hii