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Fes Food Trends Think minitizers! A growing trend in the food world is small portions. "Opt for small bites for a larger variety of cuisine, assed around on trays throughout the reception Creative but simple self-serve stations are still popular, as is family- style dining Small drink samplers and shots for the guests to try is a fun idea, .d champagne towers are bacl ae h } Jation all in one plea Ad for Focus Special Advised Discount! A World of Metre Aut Beil Yours Ta ud Nestleton Waters Inn 3440 Beacock Road, Nestleton 905-986-0670 + infoenwinn.com WWW.NESTLETONWATERSINN.COM = e_ al Wits Tica Eaten lin relly 03 fier Tee yon Sc hectares gtewshicrglinafiracteentat a Li =. ree Different Wine Packages Available WINE ON WATER. ca 38 Water St,, Port Perry | 905-985-1197 ee Ed _ ( 2015 Wedding Colour Trends Think gentle and soft muted hues. Cool and ethereal Aquamarine will be presen ever. Scuba Be, plafl and reminiscent of tropic cota; Lucite Gren, cool and reeshing; and Toasted Almond, representing mth, are other colours that will be popular. Plus, oun for Glacier Gray, which orks for him or her. This colour iA unobtrusive, but contrasts and enhances, working with all the other hot 2015 swatches, 6 2015 Wedding Cake Trends 2015 wedding cakes, are going back to basics with classic cake designs. Pure white cake not for you? Go for a subtle cream or ivory, Add some green foliage or flowers in a bolder colour to beak it up abit. Buttercream cakes are making a comeback in a very rustic form, ether by scraping the icing around the cake with a palette knife or doing an undressed (naked) cake Involve your groom by having him order a Grooms cake. It8 a fun way to showcase his hobby or a sport he especially loves. www. eventdecorators. ca 905-985- “0008 @ much, much more 32 FOCUS - JANUARY 2015