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THE OSHAWA DAILY TIMES, FRIDAY, MARCH 22, 1929 PAGE FIVE ~ Women's , . Social and Personal - - The Times invites the co-operation of its readers in contributing items to this column, Send in a postcard or telephone 35. Mr. D. Holton, president of the Bay of Quinte Young People's Conference Executive, Mr. Dixon and Misses Reid of Belleville, at- tended a meeting of the executive of the Oshawa Presbytery Young People, held in King street United Church last evening. Mr. and Mrs. John Stacey, Sim- coe street south, returned recently from a trip abroad. Mr. and Mrs. Stacey sailed some months ago on |" the Mediterranean tour and have " brought back to the city many curios and souvenirs of their trip. -. * LJ Mr. E. G. Law, who, with his family have been wintering in Miami, Florida, was a recent guest of his brother, Mr. W. L, Law and Mrs. Law, Albert street. * * * A euchre of yesterday after- noon was much enjoyed when Mrs. Shaw's group of the Order of tife Eastern Star entertained in the K. of P. Hall. The first prize was awarded to Mrs. Aylesworth and the second to Mrs. Kenney, After- noon tea was served .to the guests and the proceeds amounted to $10. * * » Mrs. (Dr.) Stobie, soloist at the Music Study Club recital on Mon- day, was the guest of Mrs, E. F. Farrow, Ritson road south. * * * Mr. Clifford Empson McCor- mick left on Tuesday for Glen- dale, California, where he will re- main for the next few months. - * * The Pythian Sisters held a euchre last evening at the home of Sister E. Larke, Simcoe street south, which was well-attended in spite of the bad weather. Tae prizes were donated by the Sisters and the ladies' prizes were won by Mes. Gillard (first), Mrs. Holder (second) and Mrs. Short (consola- tion). The gentlemen's prizes were awarded to Mr, Dennis (first), Mr. Russell (second) and Mr. Goyne (consolation). A pleas- ant evening was spent and refresh- ments were served by Sister Larke and Sister Cunningham, Mrs, Har- mer was convenor. Ld Ld * The members of Mr. Dean's Young Men's Bible Class of King street Sunday School entertained the members of Mrs. C. E. Cragg's class of young ladies of that Sun- day School at a social evening last night in the basement of the Sun- day School, The evening was spent in games and music and refresh- ments were served, - » » A dinner party and social even- ing were enjoyed last evening by about forty employees of the Gen- eral Motors Acceptance Corpora- tion. Dinner was served at the Grand Cafe, King street east, af- ter which a bowling party was en- joyed at the Recreation Bowling club, Misses Dorothy Allin and Gladys Bryant were in charge of the entertainment. » ® Mr. and Mrs. Tom Hart, Mrs, F. J. Hart and daughter, Cecilia, Mr and Mrs. William Finnegan and Mr. Tom Creighton, all of Toron- to; Mr. Ambrose O'Connor of Estevan, Sask.; Mrs. Phillip Mec- Rae and Mrs, P. J. Egan of Brechin, were the guests of Mrs. Lyman Gifford, Elgin street, dur- ing the week. * * Mrs. C. Ewart McLaughlin re- ceived for the first time since her marriage at her home 'Green- briar", Simcoe street north, yester- day afternoon . from- four to six. The hall and living room of the spacious home were artistically decorated with Spring flowers. The guests were received by Mrs. McLaughlin, who wore a becom- ing French model of orchid geor- gette, heavily embroidered in sil- ver. She was assisted by her mothers, Mrs. J. H, R. Luke, who was charming in beige lace, and Mrs. G. W. McLaughlin, who wore a gown of 'grey embroidered geor- gette. The tea room was done in mauve and pink and the table was lovely with Spring flowers and roses. Mrs. Willis Tait and Miss E. Emsley poured tea, while the as- -| sistants were Mrs, John Burns and Mrs. Nor-| sisters of the hostess, man Irwin, Miss Betty Luke and Miss Catharine Luke. Weddings HUDSON--WHITE A pretty wedding was solemn- ized at the home of Mr. and Mrs. Stanley Moffatt, North Oshawa, at 2 o'clock, Thursday, March 21, 1929, when Doris May, daughter of Mrs. Thomas White and the late Mr. White, Darlington, became the bride of William James Hudson, son of Mr. and Mrs. Frederick Hudson, Burketon, The ceremony was performed by Rev. A. M, Ir- win, pastor of North Simcoe United Church. The house was decorated with pink and white car- nations and ferns, The bride wore a becoming frock of navy blue georgette, over which was worn an embroidered French jacket. She was aitended by 'Mrs. Stanley Moffatt, sistéer of the groom, who 'was charming in blue geor- gette frock. The groom was sup- ported by Mr. Moffatt. Following the ceremony a wedding supper was served. The table which .was centred with the bride's cake, was preity with pink and white carna- tions. Later Mr, and Mrs. Hudson left on a motor trip to Burketon, where they will reside. The bride wore for travelling a beige coat, with hat, hose and gloves to match and black satin shoes. WOMEN'S MEETINGS FLOWER COMMITTEE OF ST. ANDREWS L. A, PLANS TEA The Ladies' Aid of St. Andrew's United Church met Thursday after- noon, with the president, Mrs. Livingstone, convening, The scrip- ture lesson and prayer were gives by Mrs. A. V. Swail. The flower committee reported that they are planning to hold a tea on March 26 in the Sunday School room. Mrs. Creichton and Mrs, W. A. Hare song several solos, after which afternoon tea was served by Mrs, Swail's group. The pro- ceeds of the afternoon amounted to $12. Friends in Need True friends visit us in prosper- ity only when invited, but in ad- versity they come without invita- tion.--Theophrastus. Watch the Suds Pile Up Swish a cake of Sunlight Soap and watch the rich suds pile uy through a tub of water a few times Unlike other soaps Sunlight dissolves freely and goes to work at once. Its pure solution thoroughly cleanses more cl: d leaves them with that deli Goer ky only fresh, natural cleanliness can give. Let Sunlight Soap help yox. LOOK FOR THE GUARANTEE OF PURITY It means real economy--Ilo ON EVERY CARTON life to your clothes--protection to your REWARD WILL BE PAID Lever Brothers Limited, Toronto | I : You must include a sheer woolen in your wardrobe in smart wrap- around styling as Design No. 371. The bodice is ultra-smart with broad bands in yoke effect that taper to points to waistline. The skirt and bodice are joined with shaped belt. The inset vestee can be of self-fab- ric or contrasting. It is most fascin- ating in lustrous black crepe satin, using the lull 'surface for bands of bodice, belt, vestee and cuffs, An en- tirely new idea is natural colored fea- ther-weight kasha, with the bands of bodice, vestee and cuffs of dull black silk crepe, with huge black buttons fastening wrap around skirt. Silk crepe, canton crepe and wool crepe also chic. Designed in sizes 16, 18, 20 years, 36, 38, 40 and 42 inches bust. The 36-inch size takes 3)4 yards of 40-inch material with 34 yard of 131;- inch contrasting, as sketched. Pat- tern price 20 cents in stamps or coin (coin is preferred). Wrap coin care- fully. We suggest that when you send for this pattern, you enclose 10 cents ad- ditional for a copy of our Fashion Magazine, showing all the most at- tractive Paris styles, embroidery, etc. PATTERN PURCHASE COUPON To The Oshawa Daily Times Pattern Department, awa, Ont. Enclosed find Please send patterns listed below: Name .. Address Town ..... Province . Price, 20 cents each. Send stamps or coin. Wrap coin carefully. Helpful Hints for Harassed Housewives L If you want to cook something ifn a hurry and the dish is too small for the lid opening, just set the toaster or broiler over the opening and place your dish on this. Ld * LJ Instead of grating cheese for cooking purposes grind it in the meat chopper, using the fine cut- ter. It will be easier and there will be no waste. - LJ Ld When cleaning the kitchen woodwork, allow about a table- spoonful ammonia to each quart of warm water. You will find this more effective than soap. Wipe with a cloth wrung out of clean water. Change water often. - - * Eggs scrambled in a double boiler will not get hard nor burn oe Simmio hooks The Women's Corner For Anything of Interest to the Homemaker and the Housekeeper The first meal in the day is prob- ably the most important meal of all. On this meal a great deal depends. If one goes to work without the ne- cessary amount of nourishment then everything seems to go wrong for the simple reason that you are all wrong. The same menu for breakfast every morning of the week is likely to prove very tiresome and not par- ticularly good for the nerves if you are the type that rebels against such things. The housewife usually plans for many hours what she will serve that evening for dinner or that noon for lunch but how many of them plan on what they will serve for breakfast so that the members of the family will go away to their of- fice or to school feeling better for having a hearty and wholesome meal. Make a few plans for breakfast as well as for other meals. i Of course a little discretion must be used as to the type of meal to be served. The child going to school does not need as much food nor as health building food as the man who does manual labor, The man who sits at a desk all day"does not need as | hearty a meal as the woman who is planning doing a washing that day. The length of time which has clap- sed since the last meal should also L be considered. For instance when you have been at a dance, bridge or some festivities the previous night and wake early in the morning the stom- [ach 'usually rebels against a hearty meal. The child, however, who was in bed at an early hour the night be- fore and has not tasted food for near- ly twelve hours will want a hearty | meal, Fruit or fruit juice, hot or cold cereal with thin cream or top milk, I milk or cocoa made with milk, toast and a soft cooked egg is an example of a well balanced meal for a grow- fing child. This menu may, of course, be varied to suit individual tastes. Variety is the spice of life and for that reason it is well to introduce a variety into the morning menu. Of course, the primary choice, for nearly every family is waffles. Steam- ing hot waffles! Who can resist them? If they demand waffles for breakfast six mornings of the week don't sicken them of them, serve a variety. There are a number of dif- ferent ways one may serve the old standby. For instance, there are cho- colate waffles. They are made with 1-2 cup cocoa, 1-2 cup hot water, 1 cup milk, 2 eggs, 2 cups flour, 4 tea- spoons baking powder, 1-2 teaspoon salt, 1-4 cup sugar, 2 tablespoons melted shortening, 1-2 teaspoon van- illa. Mix cocoa to a paste with the water and bring to boiling point, stir- ring constantly. Add milk, eggs well beaten, and dry ingredients, mixed and sifted. Add shortening and va- nilla and beat well. Serve with cho- colate 'sauce, or marshmallow cream. Southern waffles introduce that pecu- liar something into them which the Southerners alone have been able to achieve. Usy them and see how de- lighted the members of the family are, Use 1 3-4 cups flour, 4 table- spoons corn meal, 1-2 teaspoon salt, 1 tablespoon sugar, 4 teaspoons bak- ing powder, 1 egg, 1-2 cups milk, 3 tablespoons melted shortening. Mix and sift dry ingredients. Beat cgg yolks until light, add milk, and mix with dry ingredients, Add shortening and beat well. Fold in stiffly beaten egg white, Muffins are usually acceptable for the morning meal and corn muffins on a griddle are different from the usual corn muffin,' They require 1 egg, 1 cup milk, 1-4 cup sugar, 2 tablespoons melted shortening, 1-2 teaspoon salt, 1 cup flour, 1 cup yel- low corn meal, 3 teaspoons baking powder to make enough for 14. Beat egk and add milk, sugar and short- ening, then add sifted dry ingredients and beat well, Bake in muffin rings on hot griddle, filling the rings half full. They need to be left for twenty- five minutes in the oven. and they will be more delicate than when prepared in the frying pan. LJ LJ] LJ DATE CREAM PIE 1 1-3 cup dates (chopped), 2 tablespoons sugar, 2 tablespoons cornstarch, 3 tablespoons sugar, 1-3 cup boiling water, 1 cup rich milk, beaten yolks of two eggs, 1-2 teaspoon vanilla. Boil first three ingredients till dates are soft. Let cool and spread in bottom of baked pie crust, Place milk and sugar in saucepan and heat. Add 2 table- spoons cornstarch, moistened in a little milk, also add egg yolks anu cook until thick. Remove from fire and add vanilla. Make a mer- ingue of egg whites, and brown delicately in aslow oven. » * Ld To change the creamed fish, chicken and chopped eggs, or what- Here's the LATEST in BRAN FLAKES FLAVOR and crispness such as you've never tasted in any other bran flakes--try them --the improved kind made by Kellogg in London, Ontario. They have the delicious flavor of PEP. The nourish- ment of the wheat. Vita- mins, Mineral salts. Just enough bran to keep you fit. Ask for Kellogg's Pep Bran Flakes. In the red- and-green package. PEP Bran FLAKES BETTER BRAN FLAKES | ever else you use for fill-in dishes, add two tablespoons of chopped parsley to the white sauce before pouring over the solid for. This makes the sauce pretty as can be and is awfully good. * LJ LJ A suet pudding should be steamed instead of baked, because it will be lighter and more diges- tible. LJ LJ Ld Adding a bit of vinegar to the water when boiling fish will make it lighter and firmer. * » . Mayonnaise will go farther if an equa lamount of thick white sauce is added; neither will this com- bination break, as plain mayonaisse frequently does. - Ld * If you add a tablespoon of borax to the water in which you wash and rinse sweaters, they will be fluffy as new when done, LJ - * DISHES TO PLEASE THE EYE ARE CO-EDS' PREFERENCE New York, Mar. 21, -- Women are much slower in choosing their food than men, acording to Miss Frances Smallwood, dietitian of the New York University, Washington Square Commons. Miss Small- wood, from constant observation, in her restaurant, which serves more than 2500 students aaily, has become convinced that girls hesitate more frequently in their study of the menu. They aiso show a preference for food that ap- peals to the eye. The male under- graduates disregard appearances and buy the more substantial foods. Pies and sandwiches are the most popular dishes with both sexes. Coffee leads the drinks and whole wheat bread is preferred. The students consume eighty gal- lons of soup and 1,000 sandwiches daily. JONAH'S WHALE STORY REVIVED Boston, March 22. -- Jonah's ex- perience with the whale was likened to that of a woman's bathing cap when the fishing boat Cormorant docked at the Commonwealth Pier the other day with 150,000 pounds of fish. Members of the crew exhibited a woman's rubber bathing cap, which had been taken from a hugh cod when the fish was being dressed. Boston has its Anient and Hon- orable Artillery company and Chi- cago the modern and dishonorable. --Brandon Sun. By the time an immigrant gets accustomed to the climate he starts to worry about the horde of aliens coming in.--Kitchener Record. and TRAIN ENGINEER THE KEY WITNESS IN INVESTIGATION UNABLE TO EXPLAIN FAILURE TO TAKE SWITCH Crown Attorney Says Thirty Seconds Delay Would Have Averted Crash Parry Sound, Mar. 22.--Was one moment of forgetfulness on the part of Engineer Bernon Alexan- der responsible for the worst train wreck in Canada since 1910? Did a trusted engineer on a crack train so lapse for a minute or two that he forgot his order to stop at a switch while another crack train was roaring along the same single track? On Monday, a magistrate, sitting as a coroner here, will attempt to find the answer. Alexander him- self is so grief-stricken at the pre- ent time that he does not know. "I can't explaint it. I don't under- stand how we passed that switch," he is reported to have repeated over and over again to his friends. Orders to be Exhibits at Inquest All the orders issued covering tue meeting and passing of the two ex- presses will be in the hands of Crown Attorney Haight when the inquest resumes Monday. In the meantime the authorities have not questioned Alexander or his sur- viving fireman. No action towards criminal prosecution of wnoever was responsible for the wreck at Drocourt in the early hours of Wednesday morning when from 14 to 17 persons lost their lives will be taken until after the finding at the inquest. Alexander escaped almost unhurt from the tragedy, but he is :acing a nervous breakdown. He is in bed and no visitors are allowed w see him. His story of what happened, it was stated last night, will not be told until the inquest. The Brotherhood of Locomotive Engin- eers will provide counsel. Crown Attorney Haight, after visiting the scene of the wreck, ye ported that a delay of 30 seconds would have prevented the tragedy. A rock cut and a curve hid from each engineer the approucu vi eee aster. Had the northbound train been half a minute slower, Alex- ander would have been round the rurve and would have had a hlear view of the other express on the tangent, Brakeman Dies Brakeman L, V. Savage of the northbound train, succumbed to his injuries in Parry Sound hospital late yesterday afternoon. He passed away shortly after an opera- tion performed by Dr. Limbert and Dr. Mitchell, chief medical otncer, C.N..R, and Dr. B. B, Shuttleworth of Toronto, Savage had serious internal injuries which did not ap- pear until last night. His body will be taken to Toronto today. His sister ond brother will accompany the body to Toronto. J. H. McRoberts, another of the injured, left for his home at To- ronto today. Francis F. Frobe, in Stone Memorial hospital, is in a serious condition, and it is feared that he has a fracture at the base of the skull. Jacob and Wilfred Fortney will leave tonight for their home. A. F. Bateman will likely leave on Sunday, Portions of nine bodies have been recovered up to last night, and among the remains are five skulls. The number of identified dead now stands at four.Just how many others perished in the flaming col- onist car may never be knoyn, Most of the passengers were immi- grants. Some newly arrived in Canada. Identification of the re- mains is impossible. They were cremated in the flames, ---------------- Lin Lites Greatest Joy ife is to be fortified by m friendships. ] Saly loved is the greatest happiness of existence.--Sydney Smith, KARN THE DRUGGIST FOR SERVICE OHONE 378. NEXT THE POST OFFI» To love and to be | Sas Sea 'Fresh from the gardens' DAUNTLESS, OF THE * MOUNTED, PERFORM Boston, March 22.--Superintendent of Police, Michal J. Crowley received a visit a few days ago from Daunt- less, an exceedingly clever German po- lice dog, and Sgt. Scotty Wilson, of the Canadian Mounted Police. The dog is reputed to have played an im- portant part in the investigation of the Hickman murder case .in Cali- fornia, and is a member of the "Can- adian Mounties." Dauntless demonstrated to Supt. Crowley how he trails criminals and "gets his man." He opened and clos- ed doors, sprang at his master's neck upon command and in general show- ed what a bad actor he could be ia emergency. Wouldn't it be nice if a dollar bill could be split up into twenty of equal value, just as industrial stock is sometimes split.--Guelph Mercury. "Wish 92 kno of Ovaltine be, ok LEEP induced by drugs or sedatives is neither natural nor refreshing. Oval- tine is the recognized best "night-cap" all the world over, because it ensures sound, refreshing sleep in a perfectly natural way, Ovaltine induces sleep by soothing and calming the frayed nerves--the principal cause of sleeplessness. Of equal impor- tance is the fact that, while you sleep, the food elements so richly supplied by Ovale tine are busily restoring and rebuilding the nerves and creating new stores of energy. You wake refreshed and in. igorated--with strength and vitality to carry you right through the day. Ovaltine is no haphazard mixture of its several ingredients, but is manufactured by an exclusive scientific process. Ovaltine retains, unimpaired, all the essential ele- ments of its valuable ingredients--ripe barley malt, fresh eggs and-creamy milk from England's richest pastures. Every particle of Ovaltine is easily digested and assimilated. Enjoy a glorious night's rest eve: night by drinking delicious Ovaltine before re- tiring. You will prove--as many thou- sands have done--that Ovaltine is Tired Nature's Sweet Restorer. Ovaltine is made in England: Sold at 50c¢, 75¢, $1.25 and special $4.50 family size. The larger tins are more econo- mical to urchase. Ovaltine is excellent for children as well as for grown-ups: Make it the family year "round beverage =for health: OVALTINE ENSURES SOUND, NATURAL SLEEP OVALTINE RUSKS more appetising, Joly digested and much more oie tha 9 inary rusks biscuits. A; WANDER LIMITED, 455 KING STREET WEST TORONTO, ONTARIO DOLLY DIMPLES AND BOBBY BOUNCE MRTunTLE THATS very Kino of Yeu, Thgnn YOU AWD D0 DROP IN FoR A cup Of TEA SoME Rany THURSDAY BT SRR He i Sn-CoMDpTopIES $ ATELY Back Shiki GAasTY. . : 4 Te ------------------------) --By Grace G. Drayton TFIOrAThe Fd 322 They NEAR SHARE ANTI HEAR EuevTs of | Imre tors rT Tne wave A CRTHDAY PanTy nd a - a ma'