Durham Region Newspapers banner

Oshawa Daily Times, 8 Apr 1929, p. 6

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

- Social and fy .. Mrs, Delbert Cook and daughter, Ruth, have returned home after spending the past week in Strat- ford with Rev. C. W. DeMille and Mrs, DeMille. The Sons of England held thelr weekly whist drive Friday evening in' the 8.0.E, hall. There were five tables in play. The ladies' prizes were won by Miss B. Judd( first) and Miss A. Cowley (second). Mr. J. H, Domelle won the gentlemen's first prize and Mr, H. Simmons the second prize. The special prize was won by Mrs. E, Downey. The prizes were given in the form of vouchers. * LJ Mr, William Bell of Barrie spent a few days with his brother, Mr. Angus Bell, Court street. of its readers in Send in a postcard " Miss Mildred Heath, a teacher at Westmount public school, has returned to the city after spending the Easter holidays at her home in Sterling. LJ LJ Mrs. C, Bark spent the week-end with friends in Toronto. * * * Miss Hester Vokes has returned to Hamilton after svending the past week at her home here. LJ LJ] LJ Mr, Alex. Ross of Lansing, Mich igan, and his mother, Mrs. E, hows, of Galt, are the guests of Mr. and Mrs. W. H. Ross, King street east. \a * ¥ Miss Elsie east, resume her studies at the College of Art. Ross, King street It to Guests arriving ; everything perfect except... \g > s hard CXCUSC Dishpan Y dinner table, set with all my best china for ! our dinner to Jim's new friends, had never ° looked prettier. look dreadfully coarse by comparison. broadcasted 'Dishpan!' But it made my poor hands They simply "And because I know it's just such little things that others judge us by, I became self-conscious . . . ill at ease . . . at my own dinner table. "Of course it was foolish of me. With Lux always in the house I was still using old-fashioned harsh soap for the dishes. Until that night I had not realized just how pitifully rough and red it made my hands look. "Now I use Lux for all my dishes, And for cleaning, too! My hands no longer are reddened and coarse. I'm really PROUD now of my dinner-table hands." Many household soaps--flakes, chips and cakes-- are made in the old-fashioned way. They contain harmful alkali that makes the skin rough. There is no injurious alkali in Lux. Made by a re- markable process, Lux actually SOOTHES the skin, leaves it a little whiter and softer than before.* Instant, sparkling Lux suds, ready before you ever 'put your hands in, are so rich and CLEANSING that the dishes seem almost to wash themselves! The big package of Lux washes six weeks' dishes] Lovely hands for so small a price! * Many beauty parlors use Luz in manicuring the nails, to soften and whiten the fingers. Lux keeps lovely "the hands that wash dishes has returned to Toronto to, | crepe, tweed, Lever Brothers Limited, Toronto > . sm s------ - Mr, and Mrs, Harry Boyce and sons, Oshawa Boulevard, spent Sunday with Mrs. H, Hill, "Holland Park Avenue, Toronto, Mr, and Mrs. George. Redman entertained at a dinner and euchre at their home, 234 Gliddon avenue, on Wednesday, April 3, on the occasion of the thirtieth anniver- sary of their wedding day. Mr, and Mrs. Redman have n residents of the city for eighteen years and were married in St. Mary's church, Little Hampton, Sussex, England. Many happy incidents in their married life were recalled at the dinner and euchre, The table was decorated with American Beauty roses. During the evening they re- ceived many lovely gifts from their friends, including a cut glass water set. The ladies' prizes for the | euchre were awarded to Mrs, W. Bickle (first) and Mrs, A, Flinders second). Mr, W. Bickle and Mr, , Fitchett won the gentlemen's first and second prizes, An enjoy- able social evening was spenr. Among the out-of-town guests was Mrs. George Batchelor of Toronto, cousin of Mr. and Mrs, Redman, Weddings BROWNE~MARCHAND The marriage took place in St, George's church, at 3 'o'clock Fri- day, April 5, 1929, of Maria Ber- naditte, daughter of Mr, and Mrs. E. C, Marchand of Peterboro, to FOR SCHOOL HOURS 'A sophisticated model for the growing girl of 8, 10, 12 and 14 years, who adores to wear clothes that are quite as smart as her elder sister's. This practical little dress of bright plaid woolen with velvet collar is chosen by the younger fashionables for school hours, because it is so comfortably warm and smart at the same time, It is a one-piece, affair, tucked at shoulders and low waist- line, with an inverted plait inserted at center-front to supply extra ful- ness for activities = youth. It takes but 134 yards 'of 40-inch material with % ard of 36-inch eontrasting ot make Style No. 306 for the miss of 8 years, Patterned wool jersey, plain jersey, homespun, velveteen, wool wool challis, printed sateen, cotton broadcloth and cham- bray also appropriate. Pattern price cents -in stamps or coin (coin preferred). We suggest that when you send for this pattern, you enclose 10 cents additional for a copy of our Fashi Your vacation starts the moment your Anchor. Donaldson Master-at- Arms salutes you at the gangplank. This is the front door of Scotland ; you can already feel that very gracious atmosphere which you will find again in the fine old homes of Scotland. And dignified, quiet, yet friendly service. * Sail Anchor - Donaldson! Foch tigough The Ropers Big alington" i 7 Mg Tel, Hine 3471), or any no I agent, Week, fi Montreal Sallioas. rom aires 1 DONALDSON LINE SVA-216 Cabin, Tourist Third Cabin and Third Class. Ernest George Browne, son of Mr. and Mrs. A. J. Browne, Peterboro. Rev. C. R. dePencier performed the ceremony. The bride was at- tended by Miss I, R. Scott, while the groom was supported by Capt. C. A. Mason, Mr, and Mrs, Browne left on a wedding trip to western points and on their return will re- side in the city. McTAVISH-MOFFATT The marriage was solemnizeu In Winnipeg at 2.30 Saturday after- noon, April 6, 1929, by Rev. Dr. Woodside, of Dorothy May, young- er daughter of Mr, and Mrs. James Moffatt, Kenneth avenue, to Stew- art E, McTavish, of Regina, son of Mr, and Mrs..D. McTavish, Flesh- erton. The bride wore a green crepe frock and hat to match, Mr, James Moffatt, father of the bride, Mr, Fred McTavish, brother of the groom, and Mrs. McTavish were in attendance. Mr, and Mrs. McTav- ish left during the evening for Re- gina, where they will reside. WOMEN'S MEETINGS TEA TOWEL SHOWER AT W.A. MEETING On Thursday afternoon, April 4, the monthly meeting of the Wom- en's Association. of the North Simcoe United Church was held at th echurch and was well attend- ed although a number of members were missed. The president, Mrs, Battle, convened the meeting, which was opened by the siugius of a hymn. The devotional exercises 'were conducted by Mrs. Nicoll's unit and were made interesting. Mrs, Fair read a portion of the Qld Testament and directed the ate tention of the ladies to the old question, "Am | my VDruweis keeper?' Mrs. Fair showed that "there is great need of co-opera- tion in protecting - the children and freeing the country tro the world's worst enemy, alcoholic Magazine, showing all the most at- tractive Paris styles, embroidery, etc. PATTERN PURCHASE COUPON Te The Oshawa Times Pattern Department, wa, Ont. Enclosed find .. Diamonds! | Bassett's On Oshawa's Main Corner Pvines i Mh Theo ol amps or A Big Range of Dresses at $9.75 See Our Line The Fashion Shoppe 84 Simcoe St. 8. ° Phone 8083W drinn." Mrs. Nicoll continued the scene in a clear talk, proving that the common use of liquors lowers the standard of moral living. Mrs. Nicoll also pointed ut that Govern- ment Control had not been benefic- fal and asked Mrs. Perkins to give statistics of the yast year bearing this out. Mrs. Kelly offered prayer. A vote of appreciation to the ladies was moved by Mrs. Dul- mage, and seconded by Mrs, Irwin, who also spoke for a moment on the responsibility of the mothers and urged all t realize it and to watch, work and pray for others as well as their own in fighting against this common evil. Mrs. Nicoll replied to the motion. A feature of the afternoon was the tea towel shower for the use of the church. Many items ou business were discussed and it was decided to hand a sum of mon- ey to the secretary of the pouiu us Stewards for use on the church expenses, Mrs, Keel was appoint- ed to buy silver flat ware for the Association, It was announced that an old- fashioned concert will be given in the church by one of the units at an early date, It was also announc- ed that a general rummage sale will be held during this month, The meeting was brought to a close with the singing of a hymn and prayer offered by Mrs, Irwin, SMILE! Tt is easy enough to be pleasant When life flows by like a song, But the man worth while Is the man who will smile When everything goes dead wrong! For the test of the heart is trouble, And it always comes with the years, And the smile that is worth the prajse of the earth Is the En that shines through tears. | Helpful Hints for Harassed | Housewives When you have trouble with the tumblers sticking then place cold water in the top glass and then place the glasses in a bow! of hot water. The* different temperatures will make the one expand and the other contract so that they come apart quickly without any fear of rcakage. * * Shiny brass candlesticks are al- ways admired but oh the labor of constant cleaning. Try a thin coat of white shellac next time after you have polished them. It will last in- definitely if they are not handled too much, | TE When cbony hairbrushes become brown or discolored through repeat- ed washings their blackness can be restored by applying good water- proof Indian ink to the affected parts with a small soft brush. One or two coats can be applied in a few minutes, as the ink dries rapidly. In- dian ink is also an excellent dye for small wooden articles. Old newspapers have been found far more sanitary to use than cloths for polishing teakettles, aluminum pans and the kitchen stove. After use the papers can be burned at once or put in the garbage, * * * Pillow cases, especially embroider- ed ones, seem to wear out on one side sooner than on the other. A good plan is to take the pair of HAWES FLOOR WAX HARD & LASTING For Anything of Interest to The Women's Corner | the Homemaker and the Housekeeper good omelet, with its tender ai 50k ony is really a treat at this season of the year, when the appe- tite craves foods that are delicately appetizing, "French" and "foamy" omelets are dishes with which the average home cook is quite familiar. - The French omelet is made by adding 1 table- spoonful of milk or water for each egg and beating the eggs only long enough to blend the yolks and whites, The foamy omelet is made by beating yolks and whites separately, adding 1 table- spoonful of milk or water for cach egg, then combining the mixtures by butting and folding. There is a third type of omelet, less commonly used than the foamy and French omelets, We call it a "souffle omelet." This is an econo- mical, appetizing and nourishing dish, resembling the foamy omelet, but containing a greater amount of nutriment and ossessing the added virtue of not "falling" so readily as the foamy omelet, This dish can be used as the main dish for luncheon or supper, or even as the main «din- ner, dish, as the mixture combines delightfully with chopped meat, fish and vegetables. A sweet souffle ome- let mixture is sometimes combined with fir chopped fruits, To make a souffle omelet we first make a souffle sauce. . SOUFFLE SAUCE Three tablespoonfuls butter, 3 level tablespoonfuls flour, 1 cupful milk, seasonings. Melt the butter, add the flour and seasonings and cook over a gentle heat until the mixture bubbles; ; bra- dually add the milk, stirring con- stantly--and continue stirring until mixture is smooth, thick and glossy. When the sauce is to be used in a savoury omelet, season with Ys teaspoonful salt and a few grains of pepper. When the sauce is to be used in a sweet omelet, season with only a few grains of salt, and sweeten to taste with sugar; about 1 level tea- spoonful of sugar for each egg used will be goyuired. FFLE. OMELET One cupful souffle sauce, 4 to 6 eggs, seasonings. ote: If more than 4 eggs are used, add 1 tablespoonful hot water for each additional egg. Make the sauce and allow it to be- come lukewarm, Beat the egg-yolks until thick and lemon colored; beat the whites until, when the bowl is inverted, the whites do not slide out. Add the yolks to the sauce, then cut and fold in the whites. Heat 134 tablespoonfuls butter in an ome- let pan, roll the pan to grease the sides as well as the bottom. The pan should be sizzling hot when the omelet is poured in. Cook for one minute over a fairly hot fire, then reduce the heat under the omelet, When the bottom of the omelet is cooked, place it in a moderate oven until, when the top is touched, the mixture no longer sticks to the fin- ger. Remove'! from the oven, score across at right angles to the pan handle, ' fold--folding away from 'the handle. Turn on to a hot platter, gar- nish and serve immediately with or without a sauce. For best results use a heavy frying pan or a regula- tion omelet pan. When a sauce is to be served, make one and one-half cupfuls of souffle sauce instead of 1 cupful. Keep the additional half- cupful hot in the top of a double boiler until the omelet is cooked. The additional sauce is thinned to the proper consistency, using either milk or cream for thinning. Additions of vegetables, cheese, fish, etc, may be made to the sauce that is served with the omelet, and it can be' spread on top of the ome- let before serving. When the omelet is to be filled with a creamed fish, meat or vege- table mitxure, hollow it out slightly before adding the creamed mixture, TO HOLLOW OUT OMELET FOR LING Ll) Holding the handle of the omelet pan in the left hand, gently hollow out the right-hand half of the ome- let, pushing the egg mixture to the sides; fill the space with the desired mixture, fold over the left-hand half of the omelet, and turn out on to a hot platter. cases, cut off the good backs, sew them together and make one good case, * LJ] * Wash baby's angora bonnet in warm water to which soap flakes have been added. Rinse in clear water the same temperature. Wring bonnets out in Turkish towels, shake well, pull into shape and hang by the corners to which the bonnet strings are sewed. - »* * All new aluminum ware should be thoroughly: washed before it is used. This removes the trace of grease which is essential in manufacturing process and which sometimes gives an undesirable flavor to foods cooked in new aluminum utensils. The clean- ing needs to be more than a rins- ing, for even though the saucepan is shining and clean in appearance, on account of the grease it requires a scrubbing. This is b est accom- plished by rubbing a thick lather of soap in the pan with a soft cloth. Rinsings in clear hot mater should follow. * LB BEEF AND TOMATO LOAF 1% pounds Hamburg steak; 1 cup mashed potatoes, 1 cup bread crumbs, 14 onion, salt and pepper, Put in a dish, and pour over it %4 can toma- toes. Dot with butter and bake an hour in hot oven. If you think ignorance isn't bliss, | observe the man who has just bought a second hand automobile.-- Port Arthur News-Chroincle. BANKS DECREASED AS RESOURCES GREW 'New York, N.Y., April 8. -- The number of banks in the United States decreased from 19,265 to 18,522 dur- ing the past seven years. At the same time their resources grew from $41,551,000,000 to $43,066,000, Based on these figures the ay erage resources for each bank increased by approximately $1,000,000. Despite the fact that "chain banking" has only recently appeared as a subject of economic discussion ,the merger. pro- cess has been eliminating compeati- tion among banks with increasing swiftness. Bankers see an advantage in con- solidation aside from mere strength and size, in the decreasing number of failures, It is estimated that bank ( Zena Showant £0 go. and do-without fatigy Jlook like a Mission Dotan Most Styles $7.00 We can satisf; / the most exact-. W ing taste with Enna Jetticks| | as they are carried in a bi variety of modish patterns Style to Fit Every Eye. Style depends on fit as well as pattern. We can fit you to oerfection. Enna Jetticks are sarried i in all widths and sizes 'rom Extra Narrow to Extra Wide. y | Sole Oshawa Agents | THE BURNS Co., iu, | Emer pean easy failures for 1928 did not exceed 500. This compares with 958 in 1920 and 06062 in 1927. Much contentment in the world is merely the frame of mind of the man who says "What's the use ?""--King~ ston Whig-Standard. George. Bernard Shaw says that 90 per cent. of him is just like every body else. George must have shave ed.--Kitchener Record, 4 wipe and 7s bright" 1] a eng : works like magic all over the house: is for Pearl, who is really a "bird" At cooking and housewifely duties, I've heard. 1450 --PHONE ORDERS TO-- G. Bickle, Manager Whenever you go to her house you're well fed On dainties and cakes made by Canada Bread EN- Poof RESCUED DolLY, BOBBY AND COMBY FROM THE DRAGON AND THEY SELVES SEATED ON A BANK FOUND T THEY FOUND A NOTE FROM THE WIFFEN- Poor | | SAYING HE WAS SORRY To LEAVE THEM, J BUT HE HAD To GO RESCUE SOME ONE ELSE MORE ADVENTURES - [ToopLe- £6 - 00 DE- GO oe-o0 | ©1010 Dns tr rs Be er 48 SO THEY TReT GAILY ALONG LOOKING FOR THEY WALKED, MILES AWD MILES: BUT NIGHT. if WAS FALLING, 50 THEY CLIMBED UP INTO} AHA n

Powered by / Alimenté par VITA Toolkit
Privacy Policy