The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

omen's aA 'Social and Personal An enjoyable evening was spent af | the home of Mr. agd Mrs. R. Gut- sole, Pine avenue, on Friday night, when about thirty friends met to con- gratulate them on the occasion: of their twenty-ninth ' anniversary of their wedding day. Mr. and Mrs. Gur- sole received many lovely gifts. The evel was 'spent in games and a social manner. Refreshments werc served by the daughter of the host and hostess, Mrs. Charles Plowright, assisted by Miss -Alice. Fitches and Miss Peggy Jackson. . Among the the guests was Mrs. A. E. Smith, of Trenton. ee Mrs, A. E. Smith, of Trenton, is the guest of Mr. and Mrs, R. Gut- solé, Pine avenue, for a few days. The 'annual re-union luncheon of the graduates of the Ontario Ladies' College is to be held in Whitby in une, June * % * The Sons of England entertained last evening in the S.O.E. Hall at a whist drive. There were fifteen tab- les in play. The ladies' first prize, a toilet set, was won by Miss Alice Scott; 'the second prize, a pair of pillow cases, Mrs. C. Holder; and the third, a box of chocolates, Miss Freda Perry. Mr. E. McRae won a belt and buckle as the gentlemen's first prize; Mr. T. Twentyman was awarded the second prize, fifty cig- arettes, and Mr, G, Smoker won a pair of socks, the third prize, The special prize, a bed spread, was a- warded to Mrs. M, Tyson. * Mrs. E. Alguire, of Toronto, re- turned to her home in Toronto today, after visiting her daughter, Mrs. A. R. Hamilton, Athol street east. * * * ' Mr, and Mrs. Lloyd Slack and lit- tle daughter of Detroit, Michigan, motored here and are spending a few weeks with Mrs. Slack's parents, Mr. and Mrs. Service, Arlington avenue. ® - - Mr. Robert Brown has returned to the city from spending three months at his hcme in aPris, . > * Mrs. Charles Weeks was compli- mented at the home of Mrs. k Simpson, Pine avenue, yesterday af- ternoon by about. twelve of her friends and neighbors, who gathered . to surprise her on the occc#sion of her birthday. Music and singing was enjoyed. Mrs. Weeks was presented with a china tea set and the following presentation address was read: Dear Mrs. Weeks: We, your friends and neighbors have gathered here this af- 'What Will You gi When your Children Cry - for It There is hardly a household that hasn't heard of Castoria! At least five million homes are never with- out it. If there are children in your family, there's almost daily need of its' comfort. And any night may find you very thankful there's a bottle®™fn the house. Just a few drops, and that colic or constipa- tion is relieved; or diarrhea check- ed. A vegetable product; a baby remedy meant for young folks. Castoria is about the only thing you have ever heard doctors advise giving to infants. Stronger medi- cines are dangerous to a tiny baby, however harmless they may be to grown-ups, Good old Castoria! Remember the name, and remem- ber to buy it. It may spare you a sleepless, anxious might, It is always ready, always safe to use; in emergencies, or for everyday ail-.| ments. Any hour of the day, or night that Baby becomes fretful, or restless. Castoria was never more popular with mothers than it is to- day. Every druggist has it. A Big Range of . Dresses at $9.78 See Cur 'line The Fashios Shove Phone 3083W KONGO Liniment For Rheumatism, Stiff Join Sprains, External Pains and Swellings Price 2 bottles for §1 Mail Orders to Agents DRUGGISTS 26 Queen St, E., Torouto ternoon on the occasion of your bir- thday and we ask you to accept this small token. of our friendship ana hope that we will be with you many times in the near future to enjoy a cup of tea from this. . Mr. and Mrs. D. A. Tod, Simcoe ing in Atlantic City, are expected to return to the city the first of next week, | Se a Mrs. Fred Green, of Flint, Michi- gan, is visiting her sister, Mrs. Rus- sel Storks, McMillan Drive. Weddings SAUNDERS--PERRY The marriage took place at the home of the bride's parents, Tofonto on Saturday, April 20, 1929, of Flor- ence Evelyn, only daughter of Mrs. Mina B. vill and the late F, Wil liam Perry, to Harold E. Saunders, B.A. Sc., of Toronto, son of Mr. and 'Mrs, E. Saunders, Colborne street. Dr. W. H. Hincks, of High Park United church officiated. The house was decorated with spring flowers and ferns. The bride, who was given in marriage by her mother, wore a own of gold moire with shoes and se to match and carried a bou- quet of yellow permet roses and lily- of-the-valley. Miss Marguerite Per- ry, cousin of the bride, played the wedding mugic. Following the cere- mony a reception was held, after which Mr. and Mrs, Saunders left for a short honeymoon in the States and on their return will reside at 207 Indian Road Crescent. The bride wore for travelling a dress of print- ed crepe, grey hat and black broad- cloth coat with chinchilla trimming. BABY MELTS FORMALITY In one of the South American countries, President and Mrs. Hoover on their recent trip were being received at the presidential palace. Such receptions were or- dinarily very stiff and formal, tor | the Latins are great sticklers for! formality. Mrs. Hoover and the young and beautiful wife of the President disappeared from the re- ception room. In a little while they came back arm in arm car- rying a tiny bassiret with an in- fant 'a few weeks old in it, the youngest member of the South American President's family. The South American President saw une bassinet coming into the reception room and looked disapproving. The two women proceeded toward Mr. Hoover and Mrs, Hoover sald: "Herbert, do have a look at this dear little™mite."" And Mr. Hoov- er, to whom all children are irre- sistible, bent over the bassinet to regard the wonder. He did what all males do under similar cneum- stances, from the lowest to the highest--poked the infant with his forefinger. And the infann did what all infants do when thug poa- ed closed his little monkey fingers on the large fnger that was poking him. Everybody gathered around the baby and his admirers. - For- mality was never restored, TWO IN ONE COUNTRY DISH Wash, pare and cut potatoe in i-inch slices; the number depend- ing on the size of the family. Put in a shallow baking dish, season with salt and pepper, cover with boiling water and place in a hot oven. After 15 minutes place directly on the potatoes a piece of lamb {from the forequarter which has been trimmed of most of its fat, and leave the whole to roast un- covered. Proceed as for a roast, lowering the fire after the meat is seared--and basting it occasjon- ally with the juice from the pota- toes. Cook ahout one hour--or ac- cording to the size of the meat. If the family -is small part of the forequarter may be reserved for stewing. Tor those who like more highly seasoned food an onion can be cut into the potatoes--or even a bit of garlic (not more than § clove) may he used. This dish can be varied, For in- stance, a piece of pork can be used instead of the lamb~--in which case the meat and potatoes 'should be put into the oven at the same time --and should be cooked for a greater length of time. When pork is used the onion or garlic should be omitted; a dash of poultry sea- soning can be used instead. This fg'an appetizing and sub- stantial dish for the working man, The meat is kept moist by the po- tatoes and the latter, in turn, ab- sorb the juices of the meat.--Mrs. M. G., Glendale Ave, HOUSEWORK One beatity"of housework is the great variety of activities it offers: sewing, 'baking, cooking, washing dishes, making beds, dusting, va- cuym cleaning, washing, ironing, *g¢ whole lot more. Then, too, it takes you upstairs downstairs, and through milady's chamber, as well 'as 'out on the porch to 'enjoy "the. spring sunshine and bird souys.- Housework may be a laboratory oxereise, a liberal education, a course in gymnastics. And that bfings 'me to the how ov your work, Do you make drudgery out of it, - and go along stooped over, or do you make it physical culture and try to walk and stand and stoop correctly, to get your daily dozen, and then some, out of it? . There is continual stooping and reaching up and bending w one side, and all that, in house- work. How much beter for the health than to work hour after hour at one machine and go through one set of motions -week after week! Another fine thing about houause- work is that you can be your own ALR ATA I TRG, AL dr mp boss in it. You are at' the beck =| ald nod of somebody else 'in the street north, who have been holiday- |. terests in the "The Women's Comer store, factory or office. Tackle your work with new joy tomorow. . Shut off the radio and sing a bit on your own account, Look apout you with seeing eyes and plan how you can make that dear home love- lier, and do thie work more scienti- tically, and put more joy into it.' "Get uplift in your bearing, And strength and spring and vim; No matter what your worries, To slouch won't alter them, ? -~ "opt square your shofilders to the world, You're not the sort to quit. It isn't the load that breaks us down, It's the way we carry it." With the increase in numbers vs shoes in almost every woman's closet, bags with pockets big enough to hold a pair are excel- lent. They can hang on the door or 'back on the wall behind the clothes. A HAPPY SOLUTION A dull black silk crepe in sim- ple good taste shows new femin- ine influence in shirred bodice, and full flaring circular skirt that contrasts smartly with smooth-fit- ting hip-yoke. You'll just adore this dress for more dressy occa sions, made of chartreuse green silk crepe, lipstick red, georg: ette' crepe, black chiffon or gay printed silk crep. It's also very much of a favorite. with smart, women in black lustrous crepe patin or cocoa colored canton crepe. Style No. 401 is designed in sizes 16, 18, 20 years, 36, 38, 40 and 42 inches bust. Pattern price, 20 cents in stamps x coin coin is preferred). Wrap coin carefully. We suggest that when you send for this pattern you enclose 10 cents additional for a copy of our Spring Fashion Magazine, It's just filled with delightful styles' including smart ensembles, and cute designs for the kiddies, PATTERN PURCHASE COUPON Ta The Oshawa Daily Times Pattern Department, Oshawa, Ont. ag Enclosed find .. Please send pi Province ,iveu00s Price, 20 cents each, Send For Anything of Interest to 2 the Housekeeper the Homemaker a There is, nothing - cheaper to serve or. easler to prepare than canned salmon, So many times when you . haye - purchased food enough for just the family and guests come you are puzzled as to what to serve. Regardless of the meal 'you may always rely on sal- mon to solve the problem. - There are numerous ways of preparing this fish, It may be served cold or preparad with other ingredients for a hot' casserole dish. The fol. lowing are some recommended ways of preparing canned salmon. Salmon Souffle: Three table- spoons butter, 1-2 cup milk, 1 tea- spoon salt, 3 tablespoons flour, 3 eggs, 1 salmon, 1 pinch cayenne pepper. Mix butter, flour, milk, pepper and salt together, and cook ag for white sauce. Then remove to back of stove and add beaten yolks and salmon. I'old in beaten whites of eggs, put in buttered scallop dish. Bake half an hour. Salmon and Pea Patties: Put two cups salmon and one can of Krench peas in scallop dish and cover with 13 cups of white sauce. Bake for three-quarters of an hour. Have ready small pastry cases made by covering inverted individual party pans or muffin tins with good rich pastry baked a delieate brown. Fill pastry cases with scallop mixture. Serve piping hot on individual plates 'and garnish with parsley, or serve on dinner plate surrounded with other vegetables. Salmon Croquettes: Make a rich white sauce as follows: One table- spoon butter, 1 teaspoon flour, % cup milk. Cook until thick. Let cool, then add salmon, salt and pepper. Make into croquettes. Roll into beaten egg, then cracker or bread crumbs, Let stand until ready for use. Fry in deep fat or form mixture into patties and brown in butter in frying pan. Put on platter and garnish with pars ley. A delicious luncheon or sup- per dish. : Salmon Loaf: One can salmon with. bones and skin removed. Add to this 1 egg beaten, 3 tablespoons milk, then add cracker erumbs to stiffen, 1 tablespoon butter, salt and pepper to taste. Mill all up well and form into a loaf in a bak- Ing dish. Cover with buttered crumbs, Bake till a golden brown. Serve on platter garnished with parsley or lettuce. Salmon' Scallop: Butter slices of white bread and cut into squares. Place a layer of bread in buttered haking dish, then a layer of salmon aprinked with salt and pepper, an- other layer of bread, then salmon and seasonings. Pour over this a medium white sauce, cover with bread crumbs and place in oven to heat thoroughly. Whenever making an oven dish of vegetables, fish or meat, if "the crumbs" on top are sprinkled with paprika it will have all i The Grand Circuit ends here! Ultimate satisfaction as to' your 'family wash" rests here, and you have only to phone to add your name to the ever-growing list of Toronto house- wives who have made this the 'final' laundry insofar as they are con- cerned after trying many others. It is the soft water, pure soap and many rinsings that give such splendid results, but we must, in fairness, add that another large factor is the courteous and prompt service of our outside staff of men. All our drivers are interested in telling you of our five different services and will be delighted to stop long enough to explain them to you. Or perhaps vou would prefer to telephone, Phone 788 TTI 434 Simcoe Street South coin. Wrap coin carefully, a . beautiful brown fitlish when done. . " Ey Creamed Salmon on Teast: Mgke a white sauce as follows: Four] el tablespoons butter, 4 level tab spopns flour, 2 cups milk, salt and pepper. Melt butter ifi gaucepad; add Hour Foil gir 'until ft, Deb: es, ot m apd 8 mn and BA until a kao "Re move bones and skin from 4 tin of salmon and .add the salmon to the white sauce, If the sauce is made in the top of a double holler when the salmon fis added let the top pan remain over the hot water yn- til the salmon fis thoroughly heat- ed through. If not, let it remain over low fire until heated through, stirring it occasionally to prevent scorching. Serve hot on squares of unbuttered toast. Sabnon Balad: One tin of sal- mon from which hones and skin are removed. Add 2 hard-boiled eggs cut in small pieces, 6 or 7 .. and small sweet pickles and salt and pepper to taste. Mix in enough boiled salad dressing to moisten well and serve on crisp lettuce leaves garnished with slices of the bolled egg reserved for that pur- 'pose. A dash of paprika over the egg adds a pretty touch. Celery or left-over peas can be added if desired. Helpful Hints for Harassed Housewives To freshen vegetables, soak 'them an hour in very cold water, to which lemon juice has veen added, Sometimes dipping in hot water first and then plunging into cold perks them up. . . LJ Bales of odds and ends of silk suitable for sofa pillows allow one an excellent opportunity to dress up the davenport inexpensively. A few modernistic covers give charm to a place, * * * Left-over meat, wth the addi- tion of a few carrots, peas or other vegetables, make a pie deliclous and easy to make if the biscuit And why not have the finest tea that'sgrown. "SALADA" TEA 1d = 'Fresh from the dough covering is thinned enough to drop it in spoonfuls insteads of having to roll if out. £ * =» STEAMED CORN-BREAD Two and a half teacypfuls vu» sour milk or buttermilk, two tea- cupfuls of corn meal, one teacup~ ful of flour, two tablespoonfuls of sugar, 1 teaspoonful of salt. Beat |N these together, add two beaten eggs, then a teaspoonful of soda. Place in a steamer, keep closely covered, and steam three hours. IRE re RRRC LAPEER ARERR E WY wos ~ PERN Lu Brown fifteen minutes in the oven. * If set in cold water, the loaf will part more readily from the pan. Baseball's Loss Employer: But: look here, these aren't testimonials, Office Boy (applying for position) help. They're copies of the death certificates of my four grandparents, ~--Northern Telegraph, LISTENING IN "SOUNDS as if I'm rather lumberly in my state- ments and spelling doesn't it But here's the idea. You've heard a lot about conservatioh of our for- ests, haven't you? Well here's some real conser- vation--last spring's suit reclaimed by the simple process of cleaning and pressing and looking as "Woodn't yew pine to. be spruced up fironly $1.50"--says Mr. Pennywise sprightly and fresh as a young sapling." DO YOU KNOW -- that we will clean and press six of your old ties for another season's service for only 90c. COMPANY TELEPHONE 2520 0, sir: but I thought they would * Oshawa Laundry & Dry Cleaning BOBBY BOUNCE oo DOLLY DIMPLES AND SAE -- rin 1 THINK you: LOOK STyLisH WITH YOUR WHISKERS BoseeD --By Grace G. Drs TM GLao I cours HELP. GNomiE lif. Bon tu "PLEASE LET ME out' 1 AM STARVING To OEATH-. SAID THE GNOME, LN T So Dolly 'Took HER LITTLE SC1§30R% FROM HER POCKET AND SNIPPED. THE PooR GNOME FREE BAKED POTATOES WISHED FOR PUMPKIN PIE = CHOPS™= N'EVERYTHING ~ THE GNOME ATE TiLL HE ALMOST BURST AND HE SAID, *WHEN J 6ET My BREATH I WiLL REWARD YOu'