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PAGE SIX * THE OSHAWA DAILY TIMES, MONDAY, JUNE 17, 1929 ' Social and Personal Mr. and Mrs, Frank A. Park, of' Buffalo. N.Y., visited with the for- mer"s mother, Mrs. Hugh Park, King street east, over the week- end LJ * * Mrs. T. R. White of Aurora, was the guest of Mrs. Albert Wil- son, Alice street, last week. * * % - Mrs. (Dr.) A. M. Heist, Centre street, had as her guest during the past week, Miss Lida Lynn of Kitchener. * * Mrs. Hutchison of Huntsville has returned home after spending the past week with Mr. and Mrs. A. Haverson, Athol street east. * * * Mrs. Cory of Trenton was the guest of Mrs. J. Paynes, Colborne street east, during the past weék, when she attended the W.CT.U. convention in the city. * * * A Miss Reta Body, Royal street, left Saturday for Boston, where she wil spend two weeks. * * - Dr. and Mrs. A, W, Harding, Simcoe street south, left Saturday afternoon on a two weeks' motor trip through Michigan and Illinois. * % * Rev. A. R. Sanderson and Mrs. Sanderson of Whithy were enter- tained yesterday at the Simcuve street United church parsonage by Mrs. E, Harston. Rev. Mr, San- derson conducted the services at Simcoe street church yesterday. * Mr. Bill Dennis and Frank Reid left Saturday for Toronto where they are joining Gilbert Watson's orchestra for the summer. * * ¥ Mr. Lorne Arkley, Oshawa Boulevard, spent the week-end in Kingston with his parents, Mr. and Mrs. L. M. Arkley. * w *® M. J. Wright, Oshawa Boulevard, spent the week-end with friends and rela- tives in Collingwood and Thorn- bury. Mr. and Mrs, - . . Mr. and Mrs. Ted Tyrrell und baby of Windsor have returned hom after spending the past week with the former's parents, Mr, and Mrs. Edward Tyrrell, Emma street, * * Mr. W. Dine, Oshawa Boulevard, has returned home after spending a week's vacation at his home in Hamilton. * * * Mr. and Mrs George Alchin and family, Elgin street west, were visitors in Stouffeville yesterday. x * * Miss Gladys Elliott of Cayuga spent the week end in the city with her friend, Miss Tuttle. * * * Rev. C. E Cragg, pastor of King street United Church, was in Sal- em, of the Manilla circuit, yester- day, where he conducted the an- niversary services of the Salem United church. Mrs. Cragg ac- companied Rev. Mr. Cragg. * » »* Miss Roma Thomas of Toronto was the guest of her aunt and un- cle, Mr. and Mrs. A. R. Goyne, Church street, over the week end. * % Xx Mr. Cleveland Brown has re- turned to New York after spenu- ing the past week in the city with his parents, Mr. and Mrs. J. L. Brown, Bond street Sast. LJ Mrs. E. M. Ruttan and Mrs. H. G. Blakely, Picton, were guests of Rev. R. A, and Mrs. Whattam, Alberts treet United church par- sonage, Elena street during the past week. * -. Rev. W. H. Prescott and som, Bernard, of West Huntingdon, were entertained yesterday at Al- bert street Unilted church parson- age by Rev. Mr. and Mrs. What- tam. Rev. Mr, Prescott conduct- ed the children's day services at Albert street United church yes- terday. LJ * . The Holden male quartette, in- cluding Mr. R. A. Holden, Robert, James and Donald Holden, King St. W., took part at the memorial service held in Newcastle Commun- ity hall last night in connection with the unveiling of a portrait of the late Mr. Montague. Mrs, Hol- den accompanied the quartette % * The out-of-town guests at the marriage of Miss Violet Frances Watson to Mr. Harold C. Smith, which took place at St. George's church on Saturday were: Mrs, A. W, Cherrington, of New 'iu... Mrs. C. Smith of New York, m1. and' Mrs. Russell of Chatham, Mrs. Kimberley and daughter of California, Mr, and Mrs. Cha:mers and daughters of Toronto, Mr. Point of Toronto. * * * Mr, and Mrs, W, H. James and baby daughter, Madeline, of Re- gina, have arrived in the city and are visiting Mrs. James' parents, Mr, and Mrs. J. E, Kelly, Division street. Mr, James will remain in the city for two weeks while Mre, James and baby will remain for a month * * * The Ugoigo club held their final meeting of the season at Kurv Inn, Kingston road, near Newcastle, on Friday evening. A chicken din- ner was provided by Mrs, Caverley, after which the scores for the sea- son were announced. Mrs, 8S. Brooks of Courtice was high, while Mrs. E. Legge, Division street, was second. Dancing and cards were enjoyed. The winners of the prizes for the evening were Mrs. A. F. Cox and Mr. C. T Barnes. Special orders taken for Bridal outfits. The Fashion Shoppe 84 Simcoe St. 8. Phone 3083W Here's a breakfast treat that's so crisp it crackles in milk or cream! Kellogg's Rice Krispies. _ Rice in its most delicious form. Toasted bubbles of flavor. Children love them. Extra good with fruits or honey added. Order a red- and-green package from your grocer. Hi to use in candi ete. 'Made. by Xelloge ton: don, Ontario. You'll recognize the smartness of gypsy girdle and box-plaited skirt in new sports type the smart New Yorker is wearing. It can be fashioned of silk crepe in gay new print, plain silk crepe, crepe satin, canton-faille crepe and feather- weight tweed. It's so easily made and requires only 1% yards of 40- inch material with § yard of 36- inch contrasting, for the 36-inch size. Style No. 232 is designed in sizes 16, 18, 20 years, 36, 38, 40 and 42 inches bust measure. Price 20c in stamps or coin (coin pre: ferred). z Paris and New York Styles at- tractively presented and cleverly adapted for the use of home sew- ers, fill our New Summer Fashion Magazine, just off the press. A book far superior to all previous issues. Price 15c a copy but only 3 it ordered same time as a pat- ern. LFATTERN PURCHASE COUPON ° Oshawa Times Patt Department, Oshawa, Ont. Enclosed find o.oo ovveneinnee ssvess CeNLS. Please send patterns listed below: Add; Town cee Provinee sieseessessncesnsescsersanccssnce Price, 20 cents each. Send stamps or coin. rap coin carefully, Mr, and Mrs, Milton Werry, Col- borne street east, spent the week- end with their daughter, Mrs, Wal- ter Murray, in Toronto. * ¥ = Miss Bernice Goyne, Church street. a bride-elect for this month, entertained at a trousseau tea on Saturday afternon, The numerous guests were received by the hos- tess, assisted by her mother, Mrs. A. R. Goyne They were escorted to the upper rooms where tne trousseau wai displayed in one room by Miss Dora Mountjoy, Miss Mae Armor showed the towels, and Mrs, Earl Larmer the linens. The bed linen and other articles were shown by Mrs, Bud Lander, while Miss Beana Larmer was in charge of the gift room. The tea room was lovely with pink flowers, while' the tea table was decorated with pink tapers in silver candle- sticks and pink carnations. The two grandmothers of the hostess, Mrs. M, J. Goyne, and Mrs, M. Smith, poured tea and were ass. ed by Miss Roma Thomas of To- ronto, Miss Velma Harris and Mrs. Austin Goyne, Weddings TAYLOR-SHELLEY The marriage took place at King street United church parsonage on Saturday, June 15, 1929, when Violet Shelley of Oshawa, daugh- ter of Mr, and Mrs. Albert Shelley of New Hamburg, became the bride of Orval Arthur Taywor of Oshawa, son of Mr, and Mrs. Sam- uel A, Taylor, of Oshawa, son ot Mr, and Mrs. Samuel A. Taylor, Creemore, Ont. Rev. C. E, Cragg officiated. The young couple were unatended and will reside in Toronto. McCLUNG-HARTON Miss Mabel Louise Harton, elder daughter of Rev. and Mrs, J. L. Harton of Peterboro, formerly of Oshawa, was married to Rev. Sanford R. McClung. of Weyburn, Sask.. son of Mr. J. W, McClung, of South Cayuga, Ont., and the late Mrs. McClung, in Park street Baptist church, Peterboro, with the bride's father officiating, Dr. W. F. Roper, of Toronto, uncle of the bride. gave her in mar- riage, and Miss Annabella Current of Port Colborne, played the wed- ding music. The bride wore a gown of oyster white satin and lace. The maid of honor, Miss Margaret Harton, a sister of the bride, was in green organdie with frilled skirt and large hat of sand mohair trimmed with velvet rib- bon. The bridesmaids were Miss Norah McClung of South Cayuga and Miss Matha Roper of Toronto, They wore similar gowns and hats to those of the maid of honor, the former in green with bouquet of pink delphinium and cornflowers, and Miss Roper in yellow, with bouquet of mauve flowers, MILLAR-FULTON The marriage was solemnized at the home of Mr, and Mrs. Her- bert Fulton, Clarke street, at four o'clock, Saturday afternoon, June 15. 1929, when their elder daugh- ter, Leola Gertrude, became the bride of Thomas A. Millar, only son of Mr, and Mrs. A..C, Millar, Toronto. Rev. C. E. Cragg, min- ister of King street United church, performed the ceremony. The bride, who was given in marriage by her father, was lovely in a flowered chiffon frock on a gold- en beige background, with golden beige satin shoes and silk mohair hat, She carried a bouquet of pale pink roses, showered with lily of the valley. She was attended by her sister, Miss Vivian Fulton, who wore a becoming frock of yel- low crepe with a flowered crepe jacket, and large yellow hat. She carried a bouquet of sweetheart roses, The groom was supported by Mr. E. T. Saunders of Toronto. After the ceremony a wed- ding supper was served, urer which Mr, and Mrs. Millar left on a motor trip through the East. On their return they will be at home to their friends in Toronto. For travelling the bride chose a be- coming crepe frock of two shades of green and a green felt hat. | The Women's Corner For Anything of Interest to the Homemaker and the Housekeeper Most of us figure that good health is cheap enough at any price but if we would go bargain hunting we can find it in several vegetable sour- ces. We accept the fact that vita- mins in abundance are necessary .if we would be "fair and fit", but some- times the price of these same vita- mins seems prohibitive. Prices of fresh fruits and vegetab- les naturally vary in different parts of the country but there are those which are always higher than others due to length of season, perishable- ness, demand and other reasons. However, the highest priced vegetab- Jes are not always the most nutri- tious and if the cook exerts her skill +she can make the lowly cabbage ri- val the cultured eaulifiower when it appears on the table, Actually cabbage is a more valu- able food than caulifiower. It con- tains the necessary vitamins to a marked degree, a large proportion of the much-to-be-desired mineral salts and offers an appreciable amount of roughage. Carrots are recognized as high up the ladder of food values but seem to be on the first rungs when it comes to popularity. One of the best ways to use cab- bage is uncooked. Its vitamins are very sensitive to heat, so Of course some of these must be sacrificed { when the vegetable is cooked. When wanted in its raw state is must be very crisp and finely shredded. Try combining it with apples and nuts or celery or green peppers, ohe or all of them. Shredded cabbage ser- ved with a French dressing to which celery seed has been added makes a desirable dinner salad, Then there is the ever popular sour cream dress- ing. The woman in the country with sour cream and cabbage always at hand need never fail to give her family their essential 'protective food, When we cook cabbage there are a few principles of scientific cook- ery we should keep in mind. The first precept is to cut this par- ticular vegetable into as fine shreds as possible in order to lessen the cooking period. The second is to cook it in a large amount of actively boiling wa- ter and the third to cook it uncov- ered. These precautions prevent the de- velopment of strong taste and odor in cooked cabbage and at the same time decrease the loss in dry matter, crude portein and mineral salts, Too much emphasis cannot be pla. ced on the bad results of overcook- ing cabbage. Cook it not more than 20 minutes. If it is tender in less time, so much the better, By James W. Barton, M.D. SURGERY SAVING FORMERLY HOPELESS CASES It would seem that physicians in charge of tuberculous patients can never be discouraged no matter how serious and dangerous the case. As you have read how the sani- tarium treatment with good food, rest, and fresh air has saved the life of thousands, and takenstuberculosis from the top rung of the list as & cause of death, you have thought that the perfection of treatment had been reached. However there are cases in which the above treatment was not suffic- fent to stay the progress of tubercul- osis and physicians have been striv- ing to save these lives, Now the first thought in tubercul- osis of the lungs is "rest"; rest of the lung or lungs affected. Accordingly the patient remains quietly in bed and as this requires but little effort, the ailing lung does little work. However even ordinary breathing in the lying down position does not give a badly affected lung a rest, and some means of "making" it rest must be taken. The first effort is what is called the pneumo-thorax treatment where- by gas is pumped against the affected lung and this so squeezes the lung that it does not expand; it has to rest. " Where this treatment has not been sufficient the nerve that controls the muscles that move the diaphragm (the floor of the chest) downward, is cut, and so the diaphragm re mains up against the lung thus preventing it expanding. And during the past couple of years still another method of giv- ing an ailing lung rest, is to cut out e - Community a portion, three inches in length, of the ribs, close to the back bone. This means that as the ribs can- not expand the chest on that side, therefore the lungs gets rested. - Drs. Morin, Cardis, and Picot, French physicians, report results on fourteen cases, in which the pneumd- thorax and cutting the merve opera- tion had been of no avail, and this rib cutting operation or thorcoplasty was performed as a last resort, In five cases they obtained a com- plete cure, and in seven cases there was & pronounced benefit. Only two from pleurisy with pus formation; and the other within six months from increased symptoms in the oth- er lung. This is a wonderful record with what were formerly hopeless cases, (Registered in accordance with the Copyright Act) WILTED CABBAGE Two cups finely shredded cabbage, 2 tablespoons butter, 2 tablespoons cream, 1 teaspoon salt, 1 tabluespoon lemon juice, 1 tablespoon sugar. deaths occurred; one in three months Melt butter, add cabbage and cook over a low fire for ten minutes, stit-* ring frequently to prevent browning. When very hot add cream, salt, pep- per, sugar and lemon juice. Stir un- til thoroughly heated and serve ut once. The lemon juice can of course, be TTmitten it a tart flavor is not To remove putty paint with cam- el-hair pencil dipped in nitric or muriatic acid. It soon becomes soft and can be removed with the fin- gers. A grocer says that some people who buy on time. don't seem to know when time leaves off and eternity begins.--Sault Daily mar. Scientists are trying to solve the problem of "fading," but we know some radios that do not Jade enough. -- Toronto Financial ost. BE Miss Macphail urges that omy $1 be spent on war training in Canada. And have us look like 30 cents?--Border Cities Star, \ vv \ 4 HN -- \ \ ef fy yi with all his this old strong-box, so long HERE in guarded and locked, is his "estate" « + « the "worldly goods" which he has bequeathed to her. One by one her adviser takes out the temptingly engraved certificates and ex- amines them. One by one he lays them down with head-- a sorrowful shake of the lowly the truth dawns upon her. Those wonderful * purchases that were to make them rich . . . independent. These specula- tions that were to lead ther La worldly goods" to fortune . . . many of them now are WORTHLESS ! But at the bottom of the box there lies an unpretentious document, which suddenly she recollects. It cannot have depreciated. It must still be safe and sure . . . She reaches in and draws forth his Life Insurance Policy. Amid the wreckage of thousands of estates, Life Insurance stands as the final - and enduring refuge in time of need. It is the ome investment no man can afford to be without. a DOLLY DIMPLES AND BOBBY BOUNCE --By Grace G. Draytos ri 2 Wo A NEW ADVENTURE ' | 1% TIME FOR A NEW ADVENTURE | J Fp i a DOLLY - BOBBY AND COMFY STARTED OUT ON q To ; 12 49, ng Toure Brains, ha, Orgs Stn 486 ain HIGH HERE. CHEEPY ) MY!THE GRASS GROWS ((WeLL- WELL: LOVE CHICKENS 100 L THEY MET CHEEPY THE CHICKEN AND HE SAID HE WOULD Go ALONG WITH THEM r i THEY WANDERED INTO THE JUNGLE AND WHO SHOULD THEY MEET BUT THE QUEEN OF JUNGLE. LAND