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Oshawa Daily Times, 19 Jun 1929, p. 6

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Mr, Alfred | "to wir Miss A. Emily Wilson, Albert street, Rotors to and spent Sun- doy in Hamilton Ld Miss Frances Ld Bethune College Phi id une v ng Mrs, Pearce fa Bloomtield, Miss Yorne MeGahey is in Lind- poi today, where she will be an attendant at . wedding. The marriage of Miss O)ive Tilley to Mr. A J, Parkhill takes place today n Belleville, Mr, R 8, McLaughlin "Park- wood" is at Capchat, Quebec, with 8 number of out-of-town friends, Mrs. William Robertson of Franklin, NJ, is a guest of Mrs, R.A Holden, King street west, Dr. C. B, Wilson, Mrs Wilson and children, Centre street, are leaving for a holiday in Western Ontario and will be absent from the city for sbout (we weeks, The Sales and Advertising de partments of Gengpal Motors held a plenic yesterday at Hampton Park, There were about 115 mem-~ bers of the departments in attend. ance, . J Mr and Mrs. Paul Verland, Simcoe #trest south, were the ests of Mrs, Howard Michael, itby, on Sunday, when Mr, Ver land song a solo at the evening service of Whitby, Baptist Church, Mr, and Mrs, C, B Patterson, Drew street, have left for Toronto where they will reside in the fut- ure, Mr. Patterson was a former member of the faculty of the Osh. awa Collegiate Institute, but has eA a teaching position in To- ronto, About 100 members of the King street Young People's League enjoyed a social evening at the home of Miss Viva Briggs, Myrtle, on Monday evening, Ball games and other games were enjoyed, after which a worship service was held. Refreshments were served and » sing song Snioyed, The Simeoe street United Church Ladies' Ald met in regular session on Tuesday afternoon, A delight~ ful musial program was given as follows: voeal solo, Adele Bart- lett; reading, Xathleen Harper; plano polo, Mrs, Bartlett Tea was served at the conclusion of the: program by Mu. Horse's group, An enjoyable time was spent at a A a Reasonable The Fashion Hy Simcoe } Shop pe Phone 8083W find TINTEX st to use Sa fo hl in And results are ye 80 Dosutitul, so perfect, vs os Jurthermore, Tinton every purpose of A are the Tintex Tints Lib for tinting lacetrimmed silks mu the lace. The Tintex o AAR et iis Saree on otal samples of silk, «THE TINTEX GROUP==--, Sims TPntex 'DYES ANYTHING ANY COLOR the home of Mrs, Nichols, Clarke evening when about friends of Miss Ivy W. Joffrey gath- ered to give them a shower in honor of their forthcoming marri- age. After the gifts were Opened the couple were showered with confetti! from a bell suspended in the room, Games sand music were served on the veran h, Mrs, George C. Wismer, Simeos street south, who before her recent marrisge in Bowling Green, Ohlo, was Mrs Edith Park, was honor- d on Monday evening by a num- ber of ber friends. During the evening Mrs Wismer was presented with & handsome silver tes ser- vice, with the sincere wishes of her friends for many years of hap- piness, The evening was spent in 8 social manner And supper was served by a number of the ladies, Weddings CARRIN-=AUSTI COX==STEVENROX A pretty double wedding took place in Bt, Gregory's church ot eight o'clock, Saturday morning, June 15, 1080, when Sara Austin was united in marriage to William Carrie of Oshawa, and Katharine Stevenson to George Cox, Rev Father Bench officiated, The brides were lovely in gowns of white georgette, fashioned alike, with white mohair hats, white shoes and hose, They carried bouquets of roses, carnations and lly of the valley, A reception wes held at the home of Mr, Steven Carrie, when a wedding breakfast was served to about sixty guests Following the reception Mr, and Mrs, Carrie and Mr, and Mrs, Cox left on wedding trips, Mrs Car rie chose for travelling A gray en- semble with hat, shoes and hose to match, while Mrs, Cox travelled in a navy blue and red énsemble with blonde shoes and hose, On their return they will reside on Brock street east, FUDGER==-BKAUMONT The marriage was solemnized in Toronto, June 18, when Rev, Mr Powell united in marriage Ellen, third 'daughter of Mr, and Mrs, Beaumont, Parry Bound, and Fred. erick Ge Ho Fudger, eldest son of Mr, and Mrs R, 8, Fudger, Olive avenue, The bride was attended by Miss Kathleen McGuire of To- ronto, while the groom was sup- ported by Mr, W, Cronk of Osh-|| Awa, After a wedding trip to Parry Bound and Buffalo, Mr and Mrs, Fudger have taken up residence in the city, Ld Helpful Hints It is a big mistake to put any- thing away for the summer with. out oleaning, Portierres, comfort. ors, rugs, fur coats and all other winter clothing should be dry cleaned and sunned before packing in moth preof bags, lL dim Zucchini in on the market again, It is beat sliced in a quarter-inch thickness and steamed a short while, Add butter and seasoning, It steaming {is impossible, very slight boiling in hot sAlt water is the next best way to cook it, A delicous luncheon dish Ia made of griled tomatoes on toast slices, covered with a thick cream sauce flavored riehly with cheese, It shoes are too large or for other reasons alip. at the heels, glue in a plece of elastic, being garatu) that mo wrinkles are left n it, LE Put the juice of milkweed on the affected places for a couple of times and the warts will disap- pear like magic. It in as gentle in ita effect a cow's milk, » A guest book is nice to have in the summer cottage. Have friends who atop with you write their names and the date of inetr visit therein, You will find en- Joyment in the little book as the Years go by, . "0 It is wise to have inexpensive shades to replace the silk ones for use during the warm weather when the windows are open and the grit and dirt fly in, There are very attractive ones made of heavy paper or parchment thay will make splendid substitutes and keep the ailky onea fresh and pretty for next winter, LJ] Speak in low tones but clearly when in a sick room. Never Whisper to some one in the room, as the patient will invariably 1m agine you are talking about him and his condition, -. A -. It has been found that slicing a pineapple before peeling makes it much easier to Temove the akin, STRAWBERRY PANCAKES Sift together 32 cups flour, 2 teaspoons baking powder and teaspoon salt. Beat 2 eggs well and add 1 tablespoon sugar, Add this to first mixture, then 1 cup uy an N reas ng pan, browning on both aldes. Put 1 tablespoon (canned) drained strawberries in centre of each cake and roll w.p Sprinkle with pow- dered sugar, Serve with heateu ayrup, Growth of departmentatore chains in Germany has been phe. nomenal in the last few years, some having several atores in large cities and © places of business seals THE OSHAWA DAILY TIMES, WEDNESDAY, JUNE 19, 1929 (1) When milady exchanges her brogues for tennis slippers, she also slips into a smart sports model, similar to this simple frock of linen, which is slso most soph. istieated in ita low-cut back, This one-piece frock has a shoulder yoke in front and by its clever cut pretends a hip yoke, front and back, (2) When a mere maid goes near water in a black and white polka dot suit of silk, she immediately comes into promin. ence, This suit is worn over black LY me wy ersey tights, If the neckline fis igh in ht tran 4 more than makes up for it in the back, with a deep dip toward the waistline, (8) Miss Eleanor Smith, noted avi. atrix, is seen wearing the specially " Py an eh designed flying breeches and blouse selected by her for com- fortable summer flying, This fly. ing ensemble includes & loose cont, helmet and pumps rather than the usual heavy shoes. The Women's Corner For Anything of Interest to the Homemaker and the Housekeeper Maybe "an apple a day keeps the doctor away" but by the same token a salad a day keeps us youthful and gay and the wise housewife serves a green salad at least once a day, Every salad is just that much clear gain on the vitamin side of the ledg- er, It's the fresh, uncooked vegetables that make the profit and everyone ought te have a good "balance on hand." Too often salads are put down As just a fussy extra and their ners ts as a valuable food are overlooks ed, Vegetable, fruit, fish and meat salads all have their places in well chosen menus and supply necessary nutrients in an attractive fashion, Of course there's a fine art in coms bining salad materials and often a clever and artistic cook makes her salad a veritable picture, But every woman no matter how busy she may he ean make her salad inviting ane good te look at by following a few aii "After my baby was born | was ren-down, [ was not le to do any heavy work but I had to be around on my feet all day, The strain proved too great and I was real sick about two months, My mother ad Lydia E, Pinkham's Vegetable C und and I started e it, You should have seen the I am now well and good spirits, 1 have since if | tle Compound vit] my energy lacking, also take Liver Pill pi find them wonderful help fo WN a ane Iw r Sopucn. ; Lydia E, Pinkham's Yeoetable Compound simple rules, FIRST==Remember that a salad made of uncooked materials must be absolutely clean and free from any suspicion of sand, The "green" whe- ther it be letjuce, endive, cress or some other plant must be clean, Ra- dishes, celery, onions and green pep: pers must be carefully washed and prepared, SECOND--A salad must be crisp, The greens must be tender and dry, Water clinging to the leaves ruins any salad dressing and detracts from the flavor of the other materials, THIRD==A salad should be cool This is one of the reasons for a sal ad, The contrast in temperature with other foods tends to whet the appe- tite, FOURTH=--A salad should be neat and clean cut, Too many of mater. iales should not be used and these should be carefully handled to pre- vent crushing, If extra ingredients are added to the dressing, these should be 'minced, but if the salad mixture itself is a so-called ""combins | { ntion" salad the materials should be [cut in definite picces, FIFTH-The dressing must be uitable to the salad and the salad suitable to the meat, Most men will eat a lettuce salad with a piquant dressing, Russian, Thousand Island, Roquefort, cheese and chiffonade dressings are all good with head lettuce ar variety, A light dressing is made by adding bits of cut fruit such as strawberries, pineapple, cherries or whatever is at hand to a well seasoned French dress. ing, LEFT OVERS Practically every left-over food can be made use of, so when clean ing the table every particle of food should be put where it will keep well, Even spoonful of vegetable can be used in a soup, a salad or a vegetable hash, In each of these dlahes variety of vegetables may be used, Vegetables can be used with meat ples, Small amounts may he used as filling for an omelet or in atuffing green peppers, Spinach can be spread on vam hread and covered with a poached egg or sliced hard-boiled egg. It string beans are left, pour boiling water over them to re- move the butter or cream sauce, and for lunch next day add sliced onions, Mix with a French dress- ing and serve with thin, buttered rye hread sandwiches, Left over squash oan be fried or made into oroquettes, baked in teh hule ordesl sddmmw lupj kin the shell or used for ples and pud- dings, Brussels aprouts can be soalloped or served au gratin, Peas oan be added to to cooked carrots; they are just as good as a souffle or scalloped, To Represent Canada At Womens Conference At Honolulu in August Vancouver, BC, June 19.~Canada will be represented by several women at the Pan-Pacific Women's Confer. ence to be held for the sccond time in August at Honolulu, The staff of the union is busy pre- paring a programme for the sessions, and it is expected that the coming conference will mark another step in the interests of international amity on the Pacific, Canada is represented on six sec tions of the union, Miss Charlotte Whitton, of Ottawa, being national chairman, Miss Kennethe Haig: Wine nipeg, is leader of the educational section, and others engaged in confer» ence work are Mrs, W, R, Lang, Toronto, {or government; Mrs, Claude Nash, Winnipeg, industrial health; Miss Marjorie Bell, Ottawa, standards of living and diet; Miss Margaret MacKintosh, Ottawa, in- dustrial clearing house information, and Miss Charlotte Whitton, sociul service, of A question of importance in regard to this forthcoming meeting is the appointment of natiohal delegations, As a result of widespread represents ations and requests for advice and guiding principles made to the ex- ecutive committee, it has been de- cided to make inquiries from national chairmen who will take their national committees into council with them on this matter, This step has been con sidered necessary, since time did not permit this question being discussed at the former conference, The Pan-Pacific Union is an unoffi- cial organization, the agent of no government, but with the goodwill of all in bringing the Pu of the Pacific together into better under- standing and co-operative effort for the advancement of interests common to the Pacific area, It has been decided that the five sections as used at the last confer- ence be retained this year, These are education, women in government, health, industry and professions, social service and also to endeavor to find a guiding line for the entire section with every other section, In order to cover the great field of wo- men's interest, five main divisions are planned, based on age periods as follows: Prenatal and infancy, pre- school, school, adolescent and adult, Each subject will be considered at each round table at the same time, when summaries of papers previously UNUSUAL APRON An unusual apron, cleverly design. ed, that appears more like a pretty morning frock, is found in Pattern No, 345. It has a comfortable fitting waist, which is cut in one with front panel, The side sections are gather- ed and dainty sash ties at back. Sce small view! Japanese pongee silk, cotton crepe in floral design, Zephyr prints or plain or figured sateen will give unending service for general wear, and will. launder beautifully, Designed in small, medium and large size, The medium size requires 2 yards of 40-inch material with vard of 18-inch contrasting, Price aia in stamps or coin (coin prefers red), submitted will be given and di At the conclusion of the round tables, two speakers for each will be appoint- od to present the summary of the dis- cussion to a forum of the whole con. ference, at which the international chairman will preside. After pre- sentation of round table reports, there will be an open discussion of these reports, and at the conclusion any conference resolutions evolving from the forum will be voted on, It is Jrobable there will be ten working days for the conference with no meet- ings for afternoons, unless desired by committees, PATTERN PURCHASE COUPON To The Oshawa Dalby Pattern Department, wa, LN Enclosed ind ciivissssnssnsanninans SeBte Please send patterns listed below: keeping That calamity is no longer neces- sary, We have discovered the magic substance which turns the trick-- MAKING JELLY of house Joll. of the tragedies is a Jelly which won' pectin. Whether or not your fruit ice jells depends upon the pro- portion of pectin to the acid pres- t Pineapples, rhubarb, peaches and some other fruits lack suffi- cient pectin, to the amount of acid they contain, Rasp , straw berries and blackberries vary in hand, some pectin and too little acid. In this class are elderberries, sweet apples and quinces, They must borrow acid from lemons, apples or cran- To determine whether your fruit has enough pectin, mix a teaspoon sugar, a half tablespoon of Epsom salts and a tablespoon of the cook- ed fruit juice, If there is plenty of pectin to make a good jelly, the are two remedies. The housewife ean combine with it the juice of a fruit which is rich in pectin, deals ing with fruits which lack pectin. Or, pectin, in a concentrated form, may be bought in the market, Some housewives claim that the prepared pectin spoils the flavor of the fruit, makes a darker snd less clear and sparkling jelly and requires the use of too much sugar. However, it !s sure to make jelly, requires little cooking and heat, and evaporation and makes a so saves time and patfence and larger proportion of jelly from the fruit used, It you prefer to extract your own pectin, you can do so from sweet apples, oranges, and lemons, which are rich in pectin, Do not overcook your Jelly or the pectin breaks down and the jelly is a failure, ------------ That her husband had for seven years gone to bed on Thursday and remained there until Monday, when he got up to sign for unew- mass will form a clot. If the fruit lacks pectin, there ployment pay, was the testimony of a London woman recently, Thought Electric... ing! WILCOLATOR OVEN PLIED WITH RANGE, price. See the Happy Eo Timed, a real say in the making of it! boltless construction . . . the convenient arrangement of the burners on the cooking top . . . the spot roomy oven. This range fairly teems with convenient features. Its cost is so moderate, too! You Will Be Happier in the Kitchen with a HAPPY THOUGHT Electric Range F the average husband were put on kitchen duty for a week or so, he would soon reach down in his ket and provide himself with those kitchen conveniences that thou- sands of women do without + « « and he would start with the range! Picture in your kitchen a sturdy, beautiful Happy SAIISg White! Women had hat accounts for the less, HEAT CONTROL SUP- if desired, at slightly higher Thouphs Elosirle at local head. sees assansnsnastnaanes O10 sine alae Name Address oun4 Town uae Provinee cui isiiininisssssssssien Price, 30 cent h BE Pita thaden same 15 Simcoe St. South Oshawa Headquarters i Adams Furniture Co. Ltd. Oshawa HAT, DOLLY DIMPLES AND BOBBY BOUNCE _ = 20 ™ SLEEPV. AND T WANT To 60 BRODY ili a i 4 NIGHT COMES, AND CHICKY CHEEPY wHo MAS TURNED INTO AN ELEPHANT. WANTS © ROOST IN THE BRANCH OF A TREE r M0 BOBBY AND COME VP AND TS AN AWFUL WARD JoB © TRETTF furem Sno, toe, Great Sen snide sered | LATA | HE NEVER WiL V BOOST HIM & CHICKY CHEERY ELEPH GROANS AND SQUEAKS. TRIES TO MAKE HIMSELF COMFORTARLE « BUT THE BRANCH 8 od a Lae EEE KE d AND DOWN HE FAILS o SQUASH = _--By Grace G. Drayton s 1A oe " ¥ - 1 ) Ay _--

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