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" THE OSHAWA DAILY TIMES, FRIDAY, JUNE 21, 1929 ~ Women's Interests in the Home -- and the Communit The Women's Corner "Social and Personal Mrs. A. Storks, Kingston road west, has returned from spending a week with friends in Newmarket. Miss Annie Laurie of London, Ont., Is visiting her aunt, Mrs, M, E. Leask, Louisa street, Ji . Mr. and Mrs, George Hawes and son, Donald, Ritson road south, are nding two week's vacation in itby and Toronto. _: Mys. F. Johnson and Miss Helen Johnson of Omemee have heen giiests of Mr. and Mrs. Harry Stinson for 8 few days, "oo Mr. 'and Mrs. Donald Lang have ben visiting Mrs. J. Lang of Baillie boro. * * Miss Laura Leask, Parkhill, rigiting her mother, Mrs, M. Leask, Louisa strect. i Mrs. R. S. McLaughlin, Miss Zleanor McLaughlin, "Parkwood", ud Mrs, W, E. Phillips, Park road gorth, have been in St, Catharines this week attending the St. Catharines Horse Show, which came to a close yesterday. is E. * * Mrs. G. B, Whitfield and little son are holidaying in the Muskoka Lakes district. ok * Master Charlie Gill, Port Whit- by, had the misfortune to break His wrist this Week. . % Mr. R. A. Hutchinson, school imspector for South Ontario, is acting as presiding oficer at the High School during the progress of the departmental examinations for junior and senior matricula- tion. ' . x x Mr. and Mrs. Rustron ol sne eity atttended the marriage of Miss Carolina Shufflebottom, to Mr, George A. Cole, which took place fa Kingston. on Saturday after- noon, * % » Mrs. George Parsons, Simcoe street south, Mrs. G. E. Mason, Bond street east, Mrs. E. Mann, Colborne street, Mrs, Grace Walk- er, Gibbs street, and Mrs. E, Cam- eron, Gibbs street, attended the Rebekah Assembly in Hamilton this week returning to the city on Wednesday evening. 5 * An ideal picnic was enjoyed by the members of the Ever Ready Bible class of Simcoe street United church at Cream of Barley camp, Bowman- ville, on Tuesday evening. The weather was all that could be desired and it was a happy party that en- joyed the supper provided by the young ladies present, . Miss Audrey Werry entertalnuu at a kitchen shower at her home, Agnes street, last evening in honor of Miss Irene Rathwell, a hride- elect. The gifts were attacheu to a model of a kitchen maid, which was presented to the guest of hon- or by little Ruth Wadswotrh., ¥Fol- lowing the opening of the girts, orders taken for Bridal outfits. Reasonable The Fashion Shoppe 84 Simcoe St. 8. Phone 8088W. games and a socia time were en- Joyed. Refreshments were served by the hostess. : Compiimenting Miss Gladys Cor- nish, Miss Florence Cox entertain- ed last evening at a kitchen shower at the home of Mrs, Frank Smith, Mary street. . There were about thirty guests present and upon the ar- rival of Miss Cornish the wedding march was played by Miss Cox, and the gifts presented. A pleasant ahd amusing time followed when the verses attached to the gifts were read by the guest or honor, A social evening was enjoyed and super was served by Mrs. Smith, In honor of Mr, and Mrs, G, Clark Wismer, sixty-five guests gathered at the spacious home of Mr. A. D. Henry, Centre street, on Monday evening to extend their congratula- tions to Mr, and Mrs, Wismer on the occasion of their recent marriage and to welcome Mr, Wismer to the city. Before her - recent marriage, Mrs. Wismer was Mrs, Edith Parks of Oshawa, daughter of the late Mr. and Mrs. B. J. Rogers, one of the oldest familics in the city, Mr, Wis- mer i8 well-known in business 'cir- cles in Santa Barbara, in which city Mr, and Mrs. Wismer will reside. The occasion of the gathering was to pre- sent the guests of honor with a hand- some five-piece silver tea service and two pairs of silver and pepper shak- ers. Mr. Roy Bennett read the ad- dress and Mrs, A. Clifford and Mrs, Norman McLean made the presenta- tion. An enjoyable social evening was enjoyed and tasty supper was served, The out-of-town guests included: Mrs. E. Wismer, Mr. and Mrs, C, W, Wismer, Mr. and Mrs. J. Milne, Mrs, L. Wilson, Miss, M, Lewis, Mr. and Mrs. H. Cross, all of Toronto, WHITBY PERSONALS Mrs. Russell Thorndyke and 'Mrs, H, Bratley attended the wed- ding at Port Perry on Wednesday of their cousin, Miss Roween Bes- sie Black, to Mr, Morris E, Frank of Buffalo, New York. Weddings WIGLEY--EDWARDS The marriage was solemnized on Thursday, June 20, 1929, at St George's rectory, when Lottie Ed- wards, daughter of Mr, and Mrs, A. M. Edwards, England, was united in marriage to Norman Wigley of Oshawa, formerly of England. Rev, Canon de Pencier officiated, The bride was attended by Mrs, Walter R. Branch, while the groom was assisted by Mr, Branch. 'Following the ceremony, a wedding supper was served at the home of Mr. and Mrs. Branch, Colborne street west, afte which Mr, and Mrs. Wigley left for western points. On their return, they will reside in Oshawa. ENGAGEMENTS The engagement is announced of Miss Mary Drimmie, RN. of Qshawa, daughter of Mr, and Mrs, Alex Drim- mie, Holstein, Ont, to 'Mr, Alfred J. Miles of Windsor, son of Mr. and Mrs. R, H. Miles, Oshawa. The marriage will take place early in July. Women's Meetings KNOX CHURCH W.M.S, HELD MONTHLY MEETING Knox church W.M.S,' held its regular meeting on Thursday af- ternoon with a large attendance. Its Purity fskes it dissolve freely Because Sunlight is all pure soap it dis solves freely and less of it is required to make those rich lasting suds you want. Almost instantly its billows of pure suds begin the work which leaves your clothes beautifully with cleanliness. white and fragrant Let a bat of Sunlight prove how much more work it can do for you than ordinary soap. The president, Mrs, Buchana-, pre- sided. After the devotional exer- cises, Lusiness was di d Mrs. Little of Agincourt deliv- ered an entertaining and instrue- tive address, which was followed by a pleasing solo by Mrs. Cousins, The pastor, Rev D. Munro, closed the meeting with prayer, and refreshments were then serv ed, PRESENTATION MADE TO MRS. F. J. MAXWELL The St. Andrew's Ladies' Aid met' on Thursday afternoon with the president, Mrs, Livingstone, convening. The scripture lesson was read by Mrs, R. Gray, Much business was transacted. It was decided that the July meeting would be held at Lakeview Park. A delightful musical program was given consisting of the follow- ing numbers: plano solo, Mrs. George Fleming; reading, Hazel Trew; plano solo, Jean Miller, A pleasant interruption in the program occurred when Mrs, F. McLaughlin read an address w Mrs. (Rev) F. J. Maxwell in which she wished her bon voyage and a safe return from her trip to Britain and Europe. Mrs, Max- well was then made the recipient of a club bag. The meeting was closed by the singing of a hymn, after which re- freshments were served by Mrs, Miller's group. The proceeds amounted to $13. Helpful Hints White gloves should be cleaned on your hands by dipping into cream of tartar and rubbing one against the other. If they are very dirty, dip a piece of flannel into benzine, let it nearly dry and then rub the gloves. Another method is to put the gloves on the hands and to sponge with flannel moist- ened with a mixture of one part of ether and two parts of benzol, Wear until nearly dry, then remove, pull into shape and hang in the open alr, * % % Because they add distinction to sun tan shades, shoes of off-white add the right touch to sports and daytime costumes in the pastels. This deleciate tint is not as un- compromising with sun tan hosiery as the snow white shoes. Stunning models are in combinations of liz- ard and kidskin for formal after- noon wear, in linen with kid trim to competent cotton frocks as well as other media. Ld LJ LJ French chalk will clean beauu- fully any light colored cloth or tweed goods. Lay on cloth or clean sheet, sprinkle well over and rub in lightly with hand, wrap or fou up in cloth and leave for three days, then shake out well, Here is a table that may help someone in buying vegetables: 1 quart of onions will serve four peo- ple; one peck greens will serve six persons; 1 head celery will serve eight; one large carrot will serve two; 1 pound parsnips will serve from two to four; two pounds tur- nips will serve four; two pounas cabbage will serve four. This may be helpful to_the perplexed bride. »> Don't cut more bread than you need. But if you have dry bread grind' it up for crumbs for use in croquettes, scalloped dishes or use in puddings. Thoroughly dried bread crumbs put through one's food chopper and stored in a clean glass fruit jar will keep indefinite ly an dare always handy for dishes as suggested. * ® If you burn an aluminum sauce- pon, place it empty and dry on the stove, and allow to stand over a low gas jet until the 'burn carbon- izes and flakes off. This plan may not work if it is not a good alum- inum pan. When a pan is burnt on the inside, place an onion on the bottom and boil until the burnt pieces rise to the top like scum. LJ Ad * BUTTERSCOTCH TARTS Two eggs, well beaten, one cup brown sugar, one cup small rais- ins, three tablespoons melted bute ter, a little nutmeg, or any other spices you prefer. This will muke about one and one-half dozen tarts, If more are needed double the quantity. Here are some foods that will solve that problem of what to com- bine with what to have a well-bal- anced meal. Try some of these tu. gether. Scalloped oysters, ricea 'potatoes, asparagus, watercress sal- ad and blanc mange with straw- berry sauce. Beef en casserole with veget- ables, baking powder biscuits, dan- delion salad and steamed apple pudding with creamy sauce. Chicken with rice border currant jelly, creamed cauliflower, tomato ATTRACTIVE AND PRACTICAL An attractive apron that slips over the head with wide straps that will not slip off the shoulders is shown in Design No. 418. You'll find it es- pecially easy to make as it cuts en- tirely in one-piece. Back laps over front at underarms and fastens with buttons, Printed sateen, English prints, chintz, gingham and striped percale are smart suggestions for the busy housewife, that are cxcep- tionally smart and practical. Pattern is furnished in sizes 36, 40 and 44 inches bust measure. Size 36 sequires 1 7-8 yards of 32-inch material with 7 1-2 yards of binding, Price 20 cents in stamps or coin (coin preferred). Paris and New York styles at- tractively presented and cleverly adapted for the use of home sewers, fill our New Summer Fashion Maga- zine, just off the press. A book far superior to all previous issues. Price 15 cents a copy but only 10 cents if ordered same time as a pattern, | PATTERN PURCHASE COUPON To The Oshawa Daily Times Pattern Department, awa, t. Enclosed find ..... tevesnse sernrrnns cents. Please send patterns listed belo Price, 20 cents each. Send stamps or coin. Wrap coin carefully. and lettuce salad and chocolate custard. Salmon croquettes, tartar sauce. boiled rice, frul salad, cheese and wafers. Roast shoulder of mutton, brown sauce, potato croquettes, spinach, lettuce, radish and scallion salad and sweet potato pudding with foamy sauce. Roast spare rib, bread stoffing, apple sauce, baked potato, stewed tomatoes, macedoine salad and lit- tle caramel purding. SHE TOURS WORLD IN AUTO "The roads in the U, S., when they are good, are very, very good, but when they are bad they are horrid." Thus declared Miss Gladys de Haviland, sister of the weit. known British airplane designer, it the completion at London of her tour round the world. Her trip was to prove that she could make the journey in a small car. She was greeted at Maidstone by the Mayor, Mayoress and other high officials. Her car was the first "baby" car seen in many parts of this country. Her tour, started last October, had many adventures. From Melbourne to Adelaide, Aus tralia, she crossed the notorious Coorong, a belt of salt lakes and sand. Here she killed snakes six feet long. CHANNEL TRY FOR ROCKETS SHIP To prove that "rocket ships" are feasible for water travel, Max Val- fer, a German Inventor, will at. tempt to propel one of the craft from Dover to Calais. If suceess- ful, "it will be the first "rocket . For Anything of Interest to Homemaker and the Hous: There is only one fault to be found with serving meat to excess during the hot summer. days and that onc +| fault is important enough to warn all housewives against it, The serv- ing of too much meat will effect the general health of all concerned and particularly pork may be the cause of eruptions' of the skin, In the summer the health building of meat is not required for the body. One benefits as much from cool food as from hot meats, The smell. of cooking vegetables and the appearance of a hot dinner on the table is'a nauseating accompani- nent to hot weather, A cooling salad, and an ice for dessert will serve the same as far as nourishment is con- cerned and will be more refreshing to the diner, In hot weather it is not fair to the housewife to ask her to spend the larger part of the day over a hot stove and baking at a hot oven, in- stead of cooling off and not impairin, her health to any extent, It is har enough on the worker in an office or the child in the school who may sit in one position for the greater part of the day but imagine the discomfort the housewife suffers who is required to bake or cook every day. All the above is merely to say, "Serve more and better salads." There are so many different foods which may be employed in a salad and a variety may be offered for every meal, Not necessarily a patato salad or the ordinary cabbage salad, but some- thing that is tastefully arranged and appeals to the eye as well as the palate, The important mineral salts and vitamines and the refreshing acids of fruit and vagetables which the body need daily can be supplied in no bet- ter way than in the appetizing and attractive form of salads. Salads may be broadly classed in two groups-- salads which are accompaniments to the meat course or form a course in the meal itself. Salads offer mary in- teresting possibilities for the utiliza- tion of left-overs, Several ingredients may be combined successfully, but care should be taken that the flavors and texturgs are of a sort that blend well, A mixture ¢ too many differ- ent materials should be avoided. A garnish of some succulent green plant, like lettuce, watercress, ro- maine, or endive is essential to almost every salad to make it attractive to the eye, as well as complete in food value, Colorful garnish and dainty salad accompaniment will lend to your salad course a touch which will give it quite a different appearance, Celery stuffed with a half and * alf mixture of cream pimento cheese and Roquefort cheese well blended and softened with Wor- cestershire sauce and a bit of sweet cream is a delightful accessory to a jellied vegetable or fruit salad Pap- rika crackers are also tasty, Cream the desired amount of butter until it is smooth and easy to spread. Then add enough Paprika to color the but- ter well, Spread the crackers with the Paprika butter and crisp in a hot ov- en until brown. For garnishes cress is the favorite and yet eggs, oranges and fruits are colorful, One day in a cook book I was per- using I discovered a recipe for a sal- ad that was entirely different. It was called a Carrot-Banana salad. It re- quired three bananas, two small car- rots, one-quarter cup salted peanuts, salad dressing. This is really a simple salad to make and' is tasty, Dice the bananas. Put raw carrots and nuts through the meat grinder and mix with bananas. Add salad dressing to ship" to cross the English Chan- nel. On Lake Starnberg Valier re- cently attained a speed of 235 miles an hour with his machine fit- ted with ski-runners, The craft for the Dover-Calais experiment will be on hydroplane lines, with plane surface, and the wings, be- sldes acting as support, will be at- tached so as to enable special ma- noeuvering. In appearance it will resemble an arrow or harpoon, with a length about three times its wing span. RALLY IN THIRD ; . WINS FOR BRAVE Boston, June 21.--A rally in the third inning for four runs enabled the Boston Braves to win a close game from Brooklyn here yester- day, 4 to 2. The victory, the third straight for the home team in the series, enabled the Braves to move into sixth place. To reduce expense following the wa¥, railways of China are dis- missing many officers and em- moisten, Serve cold on lettuce leaves, The quantities given are only suffi- cient for four, At this time of the year there is nothing so tasty as stuffed tomatoes. They are quite the thing for a salad and may be stuffed with innumerable mixtures, One recipe for stuffed to- matoes calls for four large tomatoes, four slices of pineapple, three table- spoons mayonnaise dressing, four tablespoons whipped cream, heart of lettuce, Cut slice of stemeend of to- matoes, Scoop out centres, Place on lettuce, fill with diced pineapple and ut a tablespoon of dressing on each ix the mayonnaise with the cream for dressing. This is rather a novel way of stuffing tomatoes. One recipe which appeals to me is using diced ham mixed with celery, onions and mayonnaise, Fruit salads are delightful as 2a change from the ordinary salad and appeal as a rule more strongly to a girl than to a man. They are delicious for the girl living in an apartment. Something different in the line of fruit salads is a stuffed apple salad. Use as many ripe red apples as there are people to be served, Use two tablespoons lemon juice, one-quarter teaspoon salt, two tablespoons may- onnaise, three tablespoons chopped nuts, Hollow out apples, leaving thin- nest shell possible, Cut one-half inch petals half way down shell. Let stand in ice water to curl back. Cut picces of apples in cubes, marinate with le- mon juice and salt and mix with mayonnaise, Add nuts just before serving, Fill inverted shells and serve on lettuce. Grapefruit is so refreshing in the hot weather that a salad made of it would be the same. Arrange sections of canned or fresh grapefruit, mar- O imitations have ever been able to equal the crispness and flavor of genuine Kellogg's--the world's first corn flakes. You can taste the difference. CORN FLAKES * Ideal for the children's supper, inated in French dressing, on crisp lettuce. Chill thoroughly before sery- ing. When fresh grapefruit is used it should be sprinkled with sugar and allowed to stand an hour before use- ing in the salad. Don't forget that when you are making a sdlad as much depends upon the dressing used as the ingredients in the salad, Forndelicate s lads, lem- on juice is often preferred to vinegar in the dressing. To mayonnaise or boiled dressing an equal amount cof whipped cream may be added, A fruit salad dressing is made with one- quarter teaspoon mustard, one tease poon salt, one-eighth taspoon paprika, one tablespoon strained honey, one egg, one and a half tablespoons lem- on juice, one-third cup milk, one cup heavy cream, Mix mustard, salt and paprika, add strained honey and egg slightly beaten, Add lemon juice and pour on milk slowly, stirring con- stantly, Cook in double boiler until thick, stirring all the time, Cool and fill in cream which has been beaten until stiff, nized for thousands and emollients." ployes . "I always advise my clients to use Palmolive because it is a pure blend of olive and palm oils, both of which have been recog- as wonderful cleansing agents HomuesTrasse 135 Sterck-Schinzel finds new way to safeguard lovely skin SCHINZEL of the House of Sterck-Schinzel of Cologne explains why he features Palmolive is shop, why he always advises its use for the care of the skin. "A skin which is proper with soap and warm water will respond the more readily to treatment and improve remarkably in quite a short space of time," he announces. Soap in of years "Not that Even before you leave the train or the Rhine steamer, you hear of the marvels accom- plished at the Beauty Salon of Sterck-Schinzel in Cologne. Situated on the "high street," near the Koln Cathedral, it has been the most renowhed beauty establishment in the Rhine district since 1889. of Cologne ly cleansed every day I recommend all soaps indiscrimi- nately. Many soaps contain harsh ingredients that are definitely Prey) to the skin, I always advise my clients to use Palmolive because it is a pure blend of olive and palm oils." _Inrecommending Palmolive, Sterck and Schinzel join an international gallery of beauty specialists Kon, who advise this twice-a-day treatment: massage a creamy lather of Palmolive, then with cold. "Use this as a Soap and warm water, Ra treatment be- fore applying any cosmetics, if you'd retain a smooth, lovely skin," authorities tell you-in all the great capitals and resorts of Europe, Canada and the United States! PALMOLIVE_ SOAP cr. 10¢ DOLLY DIMPLES AND BOBBY BOUNCE --By Grace G. Drayton a AFR A CHICKY CMEEPY WHO HAD BEEN TURNED WT® AN ELEPHANT SNIEFED THE MAGIC POWDER AND THEN 4 ME WAS TURNED INT THEY ALL RAN To BAT, SOME CARROTS - LIKE THEM" HE DID NOT GOOD THEY WERE FoR YoUNs BUT COMEY SAID WE DID NOT KNOW How I pent Lixt Raw CARROTS, 1 WANT LIVER ONS ye CUTE WHE! Dolly AnD . Bossy 4 THINK, CoMPY. 1S SO. Crue A CHEE PY, THOUGH TURNED INT® Bl dV, 16 STILL 'A CHICKEN AT WEART