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THE OSHAWA DAILY TIMES, MONDAY, JULY 8, 1929 Mr, Harold Barker, Arthur street, spent the week-end in Guelph, where he was the guest of his grangmother. ' -" 4 Miss Vera Caldwell, nouu street, is visiting friends in Toron- to. . Mr. and Mrs, A. Moffatt, On- tario street, spent the week-end at Sparrow Lake. y . * LJ * Mr. and Mrs. 'George Wigg, of Rochester, were' guests of Miss Mamie Wigs, William street, 1ast week. * Kx * Miss Kay Dowsett, Richmond street east, is visiting her parents at her home near Brockville, * * * Miss Anna E, anila of Detroit, who was in the city last week, to attend the funeral of her brother, Mathew Manila, who was killed by train a week ago, left for Detroit yesterday afternoon. * * * Miss Evelyn Massey, Abert street; spent the week-end in To- ronto. * * * Miss Rebecca Thornton, of Or- ono, is spending two weeks with Mrs. James Moffatt, Kenneth av- enue. * * * Mrs, C. H. Millard and family, Richmond street, are guests of Mrs. Millard's parents in Galt. * * * The members of the local Tuxis Square groups, who have heen at- tending the Tuxis Square camp on Lighthouse Island, have returned to the city. * * Mr, and Mrs. J. 8. Richardson, Bond strteet east, are leaving shortly for Dunsford where they will reside in the future. * * * Mr, and Mrs, Marvin Clarke, Mr, and Mrs, Sam Clarke, Mr. and Mrs. Kenneth Clark, Mr. and Mrs. Roy Flintoff and litttle Betty spent Sunday in Beaverton. | | Social and Personal Mrs, BE. Brinacombe, Church street, motored to and s spending a few weeks in Ann Arbor and De- twit. ¥ * 0» Mr. Freda Wolfe, of Buffalo, N. Y., visited Mr. and Mrs. George Bryant, 115 Agnes street, over the week-end. *_¥ % Mr. J. C. Ward of this city left today for a two weeks vacation at Stephenson's Point, Port Perry. * * w ENGAGEMENT ' Mr. and Mrs, Joseph White, 64 Charles street, Oshawa, announce the engagement of their daughter, Marjorie Anna, to Mr, John Har- old Wood, B.A., son of Mr. and the late Mrs, Wesley Wood, Mill- brook. The marriage will take place at 28 Edgewood avenue, To- ronto, on July the twentieth. (6a) ENGAGEMENTS Mr. and Mrs. George A. McGahey of Lindsay announce the engage- ment of their youngest daughter, Fern, to Everette W, H, Bell, of Oshawa, son of Mr. and Mrs. Thomas Henderson of Lindsay. The marriage will take place the latter part of July. MOTHER, DAUGHTER RECEIVE DIPLOMAS members of the Spring Valley High School graduating class, who, hav- ing taken the four-year course to- gether, received their diplomas at the same time were Mrs. Ross Pet- ers, 44, and her daughter, Rosa Peters, 17. They are wife and daughter of the Rev. J. C. Peters, a Congrega- tional minister. "I was born and educated in Eng- land and came to the United States twenty-five vears ago," Mrs. Peters explained. "I made a special study of music and voice culture and I wish to obtain a position as music teacher in the public schools. The laws of New York State require a Regents' diploma." <0 Blue Box means saved-- ARELESS WASHING is harder on clothes than actual wear, experts say. Every time you wash silks, rayons, woollens or colored things with soaps containing harmful ~alkali, fibres are weakened, colors. They wear out sooner! That means money wasted! Don't run the risk of buying unknown soaps--whether flakes, chips or cakes. When you buy Lux you know it is safe! Lux contains no harmful alkali--nothing to * injure the finest fabric, the most delicate color. With Lux, clothes, curtains, blankets, em- broidered linens, printed cottons--sheer and sturdy fabrics, too--stay new-looking more than twice as long!* - Lux is sold only in the blue box, never ir bulk. *Every great movie studio in Hollywood, every New York musical show, buyers for 112 leading d ent stores, use Lux, to keep clothes new twice as long! money dulled. If it isn't in the blue box, it isn't Lux Lever Brothers Limited, Toronto. Helpful Hints An easy way to prepare pineapple fof the table 1s to cut the two ends off, divide it in Halves, take out the cores, take a kitchen spoon and fork and hollow it out like making a boat from a block of wood. * * * A delicious luncheon dish is made of grilled tomatoes on toast slices covered with a thick cream sauce flavored richly with cheese. > * If shoes are too large or for other reasons slip at the heels, glue in a piece of elastic making tertain that there are no 'wrinkles left in it, * To remove the green stains upon brick, tiles, etc, usually caused by dampness, scrub them with water in which some chloride of lime has been dissolved. * x * When crocheting rag or stocking rugs, lay a cord a little larger than a twine string on cach row, that is, crochet over this cord and the rug will be solid like a woven rug. LJ * * For a good furniture cream melt four ounces yellow wax with 134 gills water. Then remove pan from fire end add ¥% pint turpentine and 1% teaspoons houschold ammonia, stir- ring well until mixture cools. 1f necessary, add extra water, * * * Ask the butcher which is the .bet- ter, the standing roast or the boned and rolled roast. He will tell you to leave the bone in the meat as it means more juice and sweeter meat, * Burned fingers and stained clothing will be a thing of the past when every breakfast table is equipped with the saw for boiled eggs recently in- vented by a chef of Paris. The de- vice is round. Just fit it over the dome of the egg, squecze the levers and the circular saw snips off the dome neatly and quickly, * * * Cotton batting is frequently used for the porch or summer pillows and the down ones put away for winter usc. However, cotton batting can be made almost as soft as down by cut- ting it into squares, putting them into a baking pan and placing in a warm oven until thoroughly heated. Watch carefully to prevent scorching. After the cotton is heated it will be soft and fluffy, SUMMER SHOES ARE GAY AND COLORFUL has an appliqued - design in 'with a gold strap model in light ming, the two shades of blue, navy of semi-sports shoes. set heels and a narrow which is attached over the cut-out heel section. sired ment a costume are being selected from a group silks and brocades, ready made up in the newest styles and which may be dyed any color. stance, crepe de chene and moire are often combined, or satin with and trimmed with silver or gold In shoes for summer street wear there is a decided tendency toward color. Shades of green, blue, biege and brown are being used in shoes with slender heels and modernistic tendencies. These shoes are on display in both the single strap and pump styles. Ap- plique work of self leathers, as well as of entirely different lea- thers and in contrasting colors, is The Women's Corner For Anything of Interest to - the Homemaker and the Housekeeper When our sour cherries are ripe great quantities of them go to waste partly because we have not learned to usc cherry juice. With commer- cial pectin (sce recipes that come with it) cherry jellies and jams can be made that are not half bad. In one long collection of English re- cipes for cherries there is the fol- lowing headed "Cherry Juice." "In countries where cherries are more plentiful than they are in this country, Germany being especially favored in this way, it is usual to express the juice from the common black cherry and use it for many purposes where rich coloring and flavor are desired. That prepared in the neighborhood of Madgeburg is particularly good. This juice is a richly colored, dark red liquid, glut- inous, but_perfectly bright and clear. The taste is pleasant, fruity, slightly acidulous and alcoholic. It is very inexpensive and mixes well with sirups or alcohol without mak- ing the fluid turbid, Lovely lemonades to look at are colored with cherry juice, and this juice can be spared when the cher- ries arc being used for pies or tarts, Sometimes we may get a flavoring for our lemonades by covering cher- ry pits with water and allowing them to stand for a little while. The expert old cooks direct' the very shortest time for cooking cher- ries in a sirup, and we learned this a long time ago because most people get a cherry preserve that is strong because of the overcooking, and so not agreeable unless diluted in some way. On the whole, it is better to can cherries (see govern- ment bulletins on the subject) and with little or no sugar. To illustrate this point of short cooking of cher- rics, take this from "The Culinary Handbook," by Charles Fellows, ex- pert practitioner as a chef of two or three decades back, It is entitled "Cherry Compote." Sound, large, sweet cherries scald- ed for three minutes in a boiling sirup made of two pounds of sugar to the quart of water, the eherries then removed; the sirup flavored with noyeau, and when cold added to the cherries; served cold in sauce dishes, or hot as a sweet entree with a border of sweetened rice." Crushed cherry pits cooked a bit with water will give something to take the place of the noyeau which was flavored with the cherry stones of a certain varicly of cherry, but those of our sour cherry yield flavor, The following list from an old cook's book of cherry preparations with a brief definiton of cach seems interesting: "Cherry Pie--Red or black are the best; can be used whole or raw in pies, 'and the same as apples or blackberries, well heaped up or stewed--in less quan- tity, Cherry Roll--Pitted cherries rolled up in a biscuit dough, tied in a cloth; steamed, boiled or baked. Cherry Pudding -- In a bowl lined with paste and covered after flling with cherries. Cherry Cobbler -- A largic pie baked in a pan; cut in squares; served with the sirup .Cher- ry Meringue--Stewed cherries spread one-half inch deep on a sheet of top; light baked; Cherry Ice Cream --White cherries mixed with pure crcam and sugar and frozen, Cherry Water Ice--Red cherries stewed, strained ; juice only mixed with thin sirup, frozen, ' Cherry Ice--Cherrics lightly cooked; juice water and sugar frozen, Cherry Sherbet -- Whipped whites beaten in water ice after freez- ing. Frosted Cherries--Ripe cherries dipped in whipped white of egg and rolled in powdered sugar; dried on sieves or paper, Cherry Jelly--Gela- tine jelly made with red cherry juice and whole white cherries in it. Flan de Cerises--Open cherry pie with custard on top of the fruit; cherry tarts, turn overs, vol-au-vents, etc, same as other fruit. Cherry Fritters --Cherries stewed to preserves, a spoonful between two very thin slic- es of bread, dipped in batter, fried, sugared over." Here is a delicious cherry dessert 4s an English cook makes it:-- Bruise and mash a pound of ripe cating cherries, put them into a bowl with 1% 1b. of caster sugar and a quart of boiling water, Add a few of the bruised kernels from the stones, Cover and let it stand over- night. Strain, add a liquer glass full of maraschina, and keep on ice until required. One or two whole stoned cherries may be served in each glass. While for her cherry tarts an Eng- lish housewife says: To fill good short crust, take 1 Ib. cherries, stoned if possible, 114 gills water, % Ib. sugar, a little lemon juice. Boil water, sugar, and lemon for a few minutes, add the cherries and cook till tender, fill the cases, boil down the sirup and pour it over the cherries. Strawberries may be substituted for cherries. Some old medical books which give diet cures have interesting items on the cherry, but there is not perfect agreement among them, although it is pretty nearly agreed that cooking im- pairs their medicinal quality. Cherry bark, however, has its virtues extract- ed for tonic use, and the old idea seemed to be that the cherry was ex- tra rich in iron. Two different books recommend cherries for gout, much in use, One pump kid biege Another, a blue, has a heel trim- buckle 'in Red and used in a pair The toe in- as are the slender ankle strap of grass-green piping. navy blue tongue and with an enamel blue kid is is in red, Afternoon shoes which it is de- to have match or comple- made of dyeable which are al- in both pump and strap mode!s When a brocaded fabric is used, the result is especially effective. Some of these shoes are made of more than one fabric; for in- a grosgrain ribbon trimming. Fail- le stilk is used for the entire shoe kid motifs. EBENEZER BRIEFS Ebenezer, July 5. -- A strawberry social will be held on the church lawn at Ebenezer on Tuesday even- ing, July 9. Tea will be served, fol- lowed by a concert in the church. The Ladies' Berean Class of Eben- ezer Sunday school served a banquct to about eighty gentlemen on Tues- day evening last in the Sunday school room. The proceeds amounted to about $100, which will be used in the work of the church and Sunday school. § Special orders taken for Bridal outfits. Reasonable The Fashion Shoppe 84 Simcoe St. S. WINS POIRET CREATION 0 RECTIFY ERROR Mae Murray of New York Mistaken For Another; Embarrassed Paris, July 8.---Paul Poiret, Pari- sian dressmaker, is meditating on all the trouble business men can get into through making a mistake in identity, while Miss Mac Murray, em- GOULD NOT WORK FOR " MONTHS Restored to" Health {by Lydia E. Pinkham's - Vegetable Compound Port Figin, N. B.--"For three months, I was nervous and weak with ployee of the Federal Reserve Bank in New York, is trying to make up her mind about just what kind of gift frock she wants the house of Poiret to cut for her, It seems that M. Poiret sent a process server around to Miss Mur- ray"s hotel with a summons for the "film actress known as Mae Mur- ray" to appear before a magistrate and explain why she should not settle an outstanding bill of 17,115 francs (about $683) for a few Poirst creations delivered several years ago and which should be completely worn out by 'this time, The New, Y¢rk Miss Murray is travelling alone joh a European vaca- tion and has a very limited know- ledge of the French language. It was necessary for the somewhat embar- rassed hotel manager to explain that she was being sucd for an apparently unpaid bill. Miss Murray excitedly telephoned to an American lawyer here. She did not quite understand what it was all about, but she did know she had been in the habit of paying her bills all her life and was very angry in- deed about the humiliation caused her. The lawyer promptly communi- cated with M. Poiret and gently in- formed the dressmaker that there are probably at least 350 Mae Murrays in New York alone. M. Poiret almost florist's shop and along flowers now filling her room Murary received a letter of apology, virtually exhausting the politest phrases of the Gallic tongue. She was also invited to the Poiret estab- lishment and the proprietor hopes she will signify her complete forgive- ness hy accepting a costume for the design of which he already has a special inspiration, bought out a Delegate Back Kingston.--~W. Y. Mills, Past Gov- ernor of this Kiwanis district, and the delegate of the Kingston Kiwanis Club to the international convention held in Milwaukee, Wis., arrived back in this city on Thursday, Hc reports 1a splendid convention. cake; whipped whites with sugar on |B with the: Miss | CO-EDS SAVING IN HOUSEKEEPING SEE -- Boston, July 8~Co-eds at Boston University, by means of a novel "co- operative housekeeping plan," cooked their own meals and did their own housecleaning at a cost of $8.50 per week for each student, including both room rent and meals. The innovation was tried for an entire year at the B, U. Co-opera- tive House on Bay State road, and so successful did it prove, that Mrs. Lucy Jenkins Franklin, dean of wo- men at Boston University, announc- ed that the project will be continued in the future, To make the plan a success, each member of fhe "house" had assigned a particular task. Two girls, Miss Lillian Hatch of Melrose and Miss essic Swartz of Mt. Jackson, Va, served as cooks, while the remain- der of the co-eds did their share of the housekecping and waiting on The Is in Ligh Secret of t, Easily Digested Foods HREDD Coolness With all the bran of the whole wheat With whole milk, does not heat the blood or tax the tion. It is not only cooling but satisfying-- saves k and expense. Ready-cooked, ready to eat. the table. Over 100,00 clectric lights illuminate the Canadian National Exhibition Grounds at night. Good Tile Made Kingston.--Under the direction of Turnkey James Reid, the amount of tile being made at the County has increased a great deal, and is without a doubt the best tile made here. this summer Jail before. - COME | ! nd ~~ | 1 I l | | | i \ HANS BH | ihn Hig TI Ne. ASTD, aN o- gl 3 (Dal Im ; sil Arcadian Court is on the Eighth Floor: overlooking Bay and Richmond Streets. When you visit Toronto this Summer to Canadas Beautiful Restaurant ARCADIAN (COURT Arcadian Court, on the Eighth Floor of Greater Simpson's, has about it an elegance and a charm that have made it the tea and luncheon centre of fashionable life in Toronto. Here, too, the city plays host each day to hundreds of her guests from sister munici- palities throughout Ontario. One hundred and ninety feet the Court extends, in one spacious sweep, flanked by tall pillars, wide windows and a luxurious waiting lounge. In the centre is the Cold Buffet where one may, if one desires, personally select one's favorite salad dish. Overlooking the Court is the Mezzanine Grill where business men come to Lunch, smoke and talk. In the immense air-lit kitchens master chefs ply their subtle arts to the delectation of every whim and taste. Breakfast, luncheon or tea in Arcadian Court will be well and pleasantly remembered when your visit to Toronto is over. wore SIMIPS O COMPANY ILEMIITIEED --By Grace G. Drayton #1929. King Postores Syndicata, Tae, Great Britain rights reserved ve i L1DoN'T WANT TB ao BATHING « I'M SCARED IM REALLY A CHICKEN Box ~ "THERE 1S OLD DADDY SEAL: WITH WS BATHING a... viii GET IN BATHING SUITS - DADDY 2 SAD NBBLER CcomE = | POOR CHEERY; THE DREADED MOMENT WAS = Townships securing tile have stated that it is superior to anything they 'ever used