The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

Mrs. S. M, Henry, ae] L are leaving today for a | ks' vacation fn' the Muskoka : ® * ' Ed Mr. and Mrs. P, Murphy are the Jussty of Mr. and Mrs, 8. Phooey, nton, i J % * . Miss Evelyn Moodie, Ritson road south, is spending * two aWeeks' vacation with friends in Kingston: Mr. William "Keates is spending bis vacation at his home in. King- | ston, : ] " * i oy Mati, ton, Brosk, strest east,' g twp weeks' vacea- tion'at 8h home nia. in Virgl Miss Leola Swanton of Windsor, is visiting her .coutgin, Miss Winnie Tane, Kenneth venue. Mrs. D: Swapion and Mr. George Skitt have returned to 'Windsor after spending a week's vacation with Mrs. J. B. Tane, Kenneth avenue. * * Mrs, A. Smith and baby daugh- ter of Toronto, have returned home after spending a week's vaca- tion with her parents, Mr. and Mrs. H. VanLuven, North Oshawa. * hx Rev. A. and Mrs. Bedford of Toronto, are spending two weeks' vacation with their daughter, Mrs. H. C. Porter, 348 Arthur street. * w * Mr. and Mrs. W. H. Wilkinson, Oxford street, Mrs. Wilbur Down and Audrey, Bloor street west, were Saturday visitors in Stouff- ville. * * - Mr. and Mrs. George W. Henley and daughter Betty have returned from a motor trip to New York City and through the Adirondacks. * * * Rev. J. A. Cormie, D.D., Super- intendent of the United Church Missions for Manitoba while on the staff at the summer school at the Qntario Ladies' College, Whit- by; visited in Oshawa Sunday and Monday. Dr. Cormie was the guest of his sister, Miss Jean Cormie, of thé Oshawa nursing staff. * Xx ¥x Miss M. C. Squires of Toronto has gone to Port Carling, Muskoka, for the summer. * * * Mrs. Norman Henderson of To- ronto entertained last evening at a kitchen shower in honour of Miss Fern McGahey, a bride-elect of July, x * x Mr. and Mrs. R, V. Veach, Buf- falo, N.Y., were week-end visitors with Mr. and Mrs. Tom Muffitt, George Apartments, * * Mrs. T. A. Millar of Toronto, is visiting her parents, Mr. and Mrs. H. Fulton, Clarke street. * * * a Mr. and Mrs. A. C. Cameron, Brock street east, were in Co- bourg yesterday attending the an- nual convention of the Dominion Association of Fire Chiefs. Mr. and Mrs, Cameron will join the delegates tomorrow on a boat trip to Rochester, N.Y. * x * Out of town guests attending the Knights--Glendinning nuptials in St. Andrew's Church, Jarvis street, Toronto, were Mr. and Mrs. F, S. Knight and Miss Margaret Knight, Port McNicoll;" Mr. and Mrs. C. F. - Cannon, Mr. and Mrs. J. R. Booth and Harold, Mrs. Hawes, Mr. and Mrs. P. H. Beattie, Mrs. T. Ball and Masters Billie and Gordon, all of Oshawa. "Before My Baby WasBorn" "I was in very poor health before my baby was born and had to lie down two hours every day. The doc- tor said I would never carry my baby as | was too weak. My mother per. suaded me to try Lyt.ia E. Pinkham's Vegetable Eompound. It has h me wonderfully. My baby is hot very big but he is strong and thy. I d the C to every woman [ hear complaining and when I feel wealp I take it again myself. Everybody says Per 1 never saw me looking better. vill be lad to answer Jenene if 1 canh = er wo- men to be strong a again." --Mrs. William ey Queen Street, Lindsay, 3 he : £ Pinkham's etable Compound of Summer Dresses Reasonable THE FASHION SHOPPE 84 Stmeos St. 8. +4 meanwhile "Mr. George Jewell, Holidaying at his home at Falls * Weddings i 'KNIGHT--GLENDINNING Old St. Andrew's Church, Jarvis street, Toronto, was" beautiful with peonies, babies' breath and roses on Monday evening at 7.30 when Anna Coke; of 134 Galley avenue, Toronto, daughter of the late Mr. and Mrs, David Glendinning, be- came the bride of Harvey Walter, only son of Mr, and Mrs. Frank 8. Knight, Port McNicoll, Ont., the Rev. Mr, McKeown officiating. The bride, who was given in mar- riage by her cousin, Mr, R. Mar- shall, B.A., look«ll' charming in a frock of cream 'georgette a French lace and carried a shower bouquet of pink roses and lilysof- the valley, She wore: a hat of French felt with shoes and hose to match. The bride's sister, Miss Mary Glendinning acted as brides- maid and wore a gown of rose flowered georgette with matching hat and shoes ahd carried a bou- quet of sunset roses and babies' breath. Miss Elizabeth Glendin- ning, sister of the bride presided at the organ and during the sign- ing of the register, Mrs. R. N. Cornfield sang '""All Mine Alone'. The groom was-attended by Mr. C. F. Cannon, B.A, of Oshawa. After the cerenrony a reception was held at the Gray Gables tea room, Avenue Road. Later the bride and groom left for Ottawa and Mont- real, The bride travelled in a grey ensemble with hat and shoes to match. On their return Mr. and Mrs. Knight will reside at 318 Ars thur St., Oshawa, Helpful Hints Sour milk will often remove iron rust from white fabrics. Mohogany should be washed with cold tea or a weak solution of vinegar and water. Walnut should be cleaned with flannel dip- ped in a little paraffin, A simple remedy for burns is a raw potato. Cut it into slices and lay it gently on the scald, keeping it in position with a bandage fas- tened as loosely as possible, and it will very soon ease the pain, Muy-re- over, it effects a cure that leaves no scar behind it. A rubber stair tread under the pedals of the piano is a life-saver to the rug or floor where several children in the home take piano lessons, ROLLED TOAST Cut very thin, bread that will roll. without crumbling; spread with soft butter; rell, starting at one corner, into as tight a roll as possible without breaking bread; fasten with a wboden toothpick; toast slowly; remove toothpick and serve. (May first be dipped in cheese, or spread with cheese, or cinnamon and sugar, or maple su- gar or any conserve). If the kitchen sink 'is too low for comfort place a wooden rack in it and adjust this so the dish- pan will be the correct height for you. To clean white painted furniture rub with a damp cloth on which has been placed one teaspoon of soda. This will clean and polish. One should keep small oiled pa- per timbals and other small cen- tainers in the hourse. To center u cold plate, nothing is more attrac- tive than one of these little things filled with fresh, delicious cottage cheese, topped by a figure cut in green pepper or pimento. Brown shoes will take a splendid polish if rubbed over first with a slice of raw potatoe. Then apply polish and see how they shine. To remove old paint or varnish from furniture, woodwork or floors purchase a pint can of water glass from the drug store. Wash off the surface with hot water and then apply the clear water glass and let stand. The paint will come off quite easily. B. H. SANDERS T0 EDIT CHATELAINE Miss Sanders Started Literary Career on Woodstock Paper Toronto, July 10.--Miss Byrne Hope Sanders has been appointed editor of The Chatelaine, suc- ceeding "Anne Elizabeth Wilson, who has rseigned in view of her approaching marriage. Announce- ment of the new appointment was made by The MacLean Publishing Company. Miss Sanders The comes to | | Chatelaine from the editorial chair of The Business Woman. Born in South Africa, Miss San- ders was brought to Canada as a thild and received her eduction here. She was for two years on the editorial staff of Rod and Gun, 'conducting a daily woman's page and also a children's page for the Woodstock Sentinel Review. Her next position was an editorial one in the advertising de- partment cf The T, Eaton Com- pany, from which she went to The Elsiness Woman, Bas been Fenelon | THE OSHAWA DAILY TIMES, WEDNESDAY, JULY 10, 1929 (1) A becoming cloche of nat- ural straw, bound with black satin and caught with a strass brooch. Black satin folds trim the crown of this model from the house of Jaqueline. (2) A lovely afternoon frock of georgette crepe worn by Mlle. Edith Mera of the Palais Royal. The design in different red tones is on a mauve background. £2 This costume was created by Edith Mera. (3) A charming red straw cloche, bound and banded with red felt and showing feather trim- ming in the same tone, from Blanche Robert.-- Photographs are by Henri Manuel of Paris. J The Women's Corner For Anything of Interes: to e Homemaker and the Housekeeper Meat loaves and "cold cuts" come into their own in summer- time. The care of these foods after cooking is important if they are to remain attractive to the last morsel,. They must be kept very cold and well covered to prevent drying. With these two simple precautions there need be no food spoilage and waste. Small families will find cottage bam, Canadian bacon, corned beef, calves' tongues and small meat loaves well fitted to their needs. Large families will make use of large hams and beef tongue. These smoked and salted meats can be prepared well 'in advance of the time of their serving and can be used down to the last bite. Serve, Them Hot or Cold Meat loaves are good served hot the day they are made and are equally as good served cold, Veal and beef are commonly used for hot loaves, but lamb makes a de- licious loaf and seems to be sel- dom used. Veal and lamb both are excel- lent in jellied loaves. These jel- ied loaves are distinctly summery and can be made most attractive and fesitve looking by clever garn- ishing. Another worthwhile addition to the refrigerator is a dish of cold boiled potatoes. Creamed, in a salad, old-fashioned fried, hashed brown, au gratin or layonnaise-- these dishes are all prepared with cold boiled potatoes. Fish, canned or fresh, is good in jellied loaves. Canned fish is a valuable summer standby, for it can be quickly and easily used in souffles or scalloped dishes, Veal Loaf One and one-half pounds lean veal, 3 slices fat salt pork, 1 egg, 1 egg yolk, % cup cracker crumbs, 15 cup milk, 1 tablespoon minced parsley, 2 teaspoons grated lemon rind, 1% teaspoon powdered thyme, 1, teaspoon salt, 4 teaspoon pep- per, 4 teaspoon ground nutmeg. Put veal and 2 slices of salt pork through food chopper. Beat egg and yolk until light. Add seasoning and crackér crumbs to meat and mix thoroughly. Add beaten eggs and milk, mix and shape into a loaf. Put two slices of the pork in a baking pan and put the meat loaf on them. Put remaining slice of pork on top of loaf and bake two hours in a mod- erate oven. Serve hot or coM. BABY PRINCESS AT PRESENTATION Princess Elizabeth Shows Gracious Manner At " Presentation London, July 10.---The first formal presentation to little Prin- cess Elizabeth took place unex- pectedly the other day. The Duch- ess of York was making the rounds at a Private View of Em- broidery made for sale by the Dis- abled Sdloiers' Embroidery In- dustry. She was here given a tiny armchair with a gray wool em- broidered seat, which had been worked by the men as a present for Princess Elizabeth. Her Royal Highness 'was so charmed with this gift that she decided to allow the little Princess to receive it in person from the disabled soldiers, sixty of whom were enjoying a visit to Lady Melchett's garden. Her delight was obvious, and childlike, the first thing she did was to sit down in the little armchair--just to see what it felt like. And it evidently felt all that could be desired, for she looked the picture of contentment, and left it somewhat reluctantly to accompany thé Duchess round the garden. But it was all a delightful new experience for the tiny Princess, and she shook hands with the men as if it was the thing above all others that she liked doing best. She gave the prettiest little bow of her head with each hand- shake and was most particular to see that no one was left out, A repairing tailor in London has emblazoned across his. shop window the message : "As ye tip, so shall we sew." --Tit-Bits, THE THERMOS JUG The thermos jug is a bonanza for the picnic or the auto trip. From it may be served dishes pip- ing hot .or ice cold, after many hours away from the base of sup- plies. There is nothing to break or get out of order in the thermos jug and it is seamless so that there is no hiding place in it for bac- teria. When putting hot or cold food into it, the inside should be tempered first to protect the lin- ing, which is of porcelain, or glass enamel, If you fill the jug with cracked ice, a cold food put into it will keep ice cold all day. If you fill it first with hot water, a hot food will retain its temberature the samg length of time, The secret of this is the insulation, which is usually ground cork or mineral wool. Several foods may be packed in the jug at one time, as a layer of hot meat in gravy. On top of this a waxed paper on which are pota- toes and biscuits, then another layer of waxed paper, and a steam- ed 'pudding, piping hot, with its thick sauce on top of it, or the pudding sauce can be put in an alumipum ¢up and the cup set inside the jug, beside the pieces of pudding. Other meals might consist of bakad beans, and brown bread, haked ham, sweet potatoes and corn bread. If you wish a cold meal, it will be equally well for potato sala and sandwiches, and lemonade. The lemon juice and cracked ice are put in another chilled jar inside the jug. Chicken salad, sandwiches and ice cream may be carried in the same way. The thermost jug i= splendid for carrying gelatine dishes or for punch to serve the whole picnic party, On a boating trip the ther- mos jug is especially appreciated, for a hot or,. cold meal may be served out in the middle of the lake, ALL WHITE BRIDE ON WANE INPARTS Picturesque Departures In- clude Delightful Creations In Pink and Orchid Paris, July 10.--Recent smart church weddings have presented gome picturesque departures from the conventional all-white bridal gown. From Jeane Lavin is a combination of white satin and tulle with cap and long veil of god lace. Another wedding gown from this house is carried out in cream lace for train and tunic over white, with tulle veil inset with lace mo- tifs. Molyenux also makes use of tint- ed lace with pure white. In one instance a long tulle veil is heavily encrusted with deep cream d'alecon lace, the lace used as a front pet- ticoat panel on a white chiffon gown. Capt. Molyneux believes that the all-white wedding outfit not only lacks interest, but in many instances, is decidedly unbe- coming. Worth has designed some de- lightful bridal frocks of pale pink, and orchid, with the tulle veil in a lighter tint or in white, attached to a pearl cap. A beautiful wed- ding procession arranged by Worth, had the bride veiled in white tulle over a pale rose satin gown, and bridesmaids clad in pale green, silver-embroidered marquis- ette with falilng shoulder flowers of rose tulle. Prince d'Arbeoff, designer and head of the Maison Anart, believed the departure from the - classie white to be only a passing exam- ple of breaking up of dress con- ventions. The distinguished wedding frock he made for Senorita Lopez de Duke for her recent marriage at San Salvador to Don Pablo Ortega y Trisjido was of white chiffon ve vet, the long train with a flower design embroidered in seed pearis and diamonds. The frock conven- tional as to long sleeves and small square neck line outlined with pearls and strass, had a skirt cut in hem points and straight, ankle- length back. The veil, covering the train, was of old Spanish lace attached to a Spanish coronet of real pearls and dia- monds. ' As this veil was an heirloom, its length did not establish a fashion. It is to be noted, however, that some early summer brides are dis- pensing with the long train and wearing a knee-length veil over frock of conventional skirt lenth whigh is fairly short in front and has an ankle dip in the back, RETURNED BISHOP GIVEN OVATION Mexico City, July 10,---~El Uni- versal said today 50,000 people yesterday participated in an ova- tion given Bishop Pedro Vera upon his return to Puebla after nearly three years' absence. .All business was suspended in the city 'and the | home of Roman Catholtes decorat- | ed in honor of the occasion. Church bells were rung all over the city and when the bishop final- ly arrived he was escorted through streets lined with thousands who threw flowers in his path. only half- | {CANNOT REVISIT CANADA FOR YEAR Prince of Wales exchanges reminescences of Alberta New York, July 10 10.--~""There isn't a chance of my getting out to Can- ada for a year or two at the best" the Prince of Wales told Frazier Hunt who interviewed him for the Cosmopolitan magazine. Mr. Hunt reminded the Prince of their meeting on his farm in Alberta two years ago and told him he woul: be there in June. Mr. Hunt owns a ranch nearby. The interview was granted in St. Jame's palace and fol- lows in part: "I envy you being out there next month," said the prince. He looked across the long room and his gray, wistful eyes were seeing again the rolling foothills of Alberta, We re- minisced about the cattle country of the north Rockies, and. about old Gopher, his favorite cow pony. now grown stiff with rheumatism, of Will Somers, the stallion his father lent him to improve the running stock of Neve oil in our valleys now, haven't we?" he asked. "Yes, I'm rather sorry to say," I answered. "Why sorry ?" he demanded. "Well sir, in the first place, oil does something to a community. Its flowing black gold. gives people false standards. It's too easy. It's money you don't really work for. And be- sides, we who actually own the land don't get anything out of it." "Do you mean to say that if they find oil on your ranch or on mine we don't get part of the profits?" lie demanded. "Not a red cent," I answered. "The subsoil rights belong to the crown. We may get a few dollars' recom- pense as damage to our land or crops but we don't get a quart of oil pro- fit." He was flabbergasted. no good," he said finally, "Maybe when we get back we'll find derricks in our fromt yards," | added fatuously, The Prince shrugged his shoulder: and smiled." "Still, it will help th country," he went on, "and possibl; everybody will share more or less the general increased prosperity. That'll be good." It was a philosopher speaking--one "Well, that the Northwest, of a score of other phase of the new Prince, and keep them washes away HOW OFTEN DO YOU BATHE? body is constantly giving off perspiration-- against infection clean--antiseptically from one to two pints every 24 hours. This moisture dries so quickly that sometimes you do not realize its presence. Health authorities everywhere say that, to preserve your own good health and self respect and out of con- sideration for others, this film of dried moisture should be washed off daily. Gently, soothingly, Lifebuoy's creamy antiseptic lather film. It penetrates and cleanses the countless tiny pores of the skin -- opens them up -- lets them breathe--relaxes tired, tensed nerves and muscles, makes the world look brighter. And more--Lifebuoy's antiseptic t will stand guard as an invisible shield Sli Every ay Jot let Lijebouoy purify the pores of your skin clean--and sweet. LIFEBUOY THE BATH SOAP SUPREME Purifies and Protects DOLLY DIMPLES AND BOBBY BOUNCE -- COME ON, CHEEPY, HURRY, TLL HELP You Foor CHEEPY HAD PUT FIRST AND HAD To CHANGE rr DON'T LAUGH AT HIM - WE MUST | HELP wim TO BE BRAVE | iv4 HIS SUIT oN HIND PART | AT LAST HE HAD To COME OUT ON TH J BEACH- HE WAS IN For \T You CAN DEPEND ON US, CHEEPY, { DONT 88 AprAD ~ holo ftir come : FINE" -- Lo THE REST WERE [Nl THE WATER-* ud" | IALONGS, DOLLY AND CHESPY, THE WATER'S CHEEPY. SAD-' I Don'r THINK LLLGO ING TODAY- HAVE A COLD IN MY wean