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Es | i + ending her. | Mise ai oe Bath, vacation at beg a Miss Mildred! "Lag 5 ontiog) er vacation. in' "Roseneath, On- tario. whe J xh Mr. Leon Frazer, Simcoe street lh is i Toronto today on busi- nes, ib * * MF. Roscoe: Herrin. of this eity fe visiting friends ' in Stockdale, Ontario, nay iim Mr, George Jewell was a visitor in. Penelone Falls for the summer carnival ses, Mr and Mrs, Edward Purvis are spending a three weeks' - vacation at Chemong Lake. * * LJ Miss I. Hutchinson of Toronto is the guest of Miss Evelyn Andi- son, Fairbanks street. Ld » - Miss Kathleen Weese,. fornierly of Centreville, Ontario, has taken up residence AR the city. * * we wMisses Mary and Dorothy Stacey are spending their vacation at their summer home at Bewdley. \ » *® * Mr. Sidney Parrot and friend ate _ tended the raspberry social at Tg- rone Wednesday evening. * %*x x Mr. and Mrs, D. B. Wilson ot Napanee were recent guests of Mrs, P. Taylor, Colborne street. * * * Mr. Phillip Burke of Ottawa was a visitor in the city yesterday while renewing old acquaintances. * * * Mr. and Mrs, W, Gorden Bunk- er, Brock street east, are spénding a few days in New York City, N.Y. * * * Mrs, Peter Sandford is spending two or three weeks renewing old '"gequaintances in Madoc and vicin- w LS . family, , © leh, Lake Huron. * * yesterday. ity. * * * Mr. James Ciirfan. editor of tho t Ste. Marie Star, -and 'three daughters were visitors in the city * * Mr. and Mrs. Alex. Durie, Mary gtreet, and Mrs, Harry Rae leave tomorrow for their cottage on"the Trent River. i ¥ x Mr. and Mrs. W, Bowden and Colborne oa east, are spending thelr vacation at Goder- * a Miss Irene Oke and May Winter . of Harmony are attending the ex- *. Dalhousie today. * * .. street sursion to Niagara Falls and Port * Murray Johnston, east, has returned Brock to the Mr. . city after affending the School of = = weeks, PN % Infantry in Niagara. * * * Mrs. W. H. James and baby, who have been visiting the form- er's parenits Mr. and Mrs. J. E, Kel- lv; Division street, for a few left two weeks ago.. * * Misses Ella and Georgle Whit gon of Claremont, and Master Bil- % ly'Pipher, who is visiting in Clare: g mont, 4 have and Mrs, yesterday. visited with Mr. A. Pipher, Brice Sirest, * iy to cores Pingle their home in and returned Mr. . Ottawa after spending a few days J with the former's sister, Mrs, A, F. . Cox, and il east, 8. Mr. Mr, Cox, Elgin street * and Mrs. * % Lloyd Davis and pis i small ¥ - wood,' Barbara, Mary ' street, are visiting Mrs. Davis' , parents, Mr. and Mrs. J. O. Hutton, and Mr. Davis' parents in Kingston, * * * Mr. R. S. McLaughlin, *"Park- ' has returned from Capchat, daughter, "Ii Helped A \Y § Troubles" i "I was all rundown and out of «| spirits re my baby Wis ') bom 80 I decided to try Lydia E. am's Vegetable Compound. as 4] 1 had heard so much about it. It helped me with all ny troubles and 1 me an appetite where before 1 t eat at all and had to stop and rest évery once in a while. of my housework up to the | came; #8 T am 2 farm- Id not afford h 'cents in stamps or coin (coin is cents additional for a co, where he has been Ee few weeks on a * | Mela Ms. William Taite nave refused' the city after spending yg few days with the former's par- a- h- Kingston, * * + Miss: Vivian Goyne, .Colborne street west, and Miss Vivian File, Richmond street east, are spending a month in Ottawa, where they are guests of Mr. and Mrs. Beach of the Beach Motor Company. * * Among those from Oshawa who are attending the Bay of Quinte Conference Young People's éxcur- sion to Niagara Falls and Port Dal- housie, which left: Cobourg ths morning 'are: Mr. and Mrs. C. H. Millard, Richmond street east; Mr. BE. Kiefaber, Celina street; Miss Cicily Hancock, Division street. * * 9 Mrs. A J. Courtice and sons, Douglas and Arthur, of Brockville, who have been visiting the form- Mr, Legge, Mary street, for the past week leave tomorrow on a mo- tor trip to New York, Philadelphia and other points, They will be accompanied on their trip by. Mr. Ross Courtice, who will be absent for two weeks. * * * Mrs. F. Baywell, Misses Edith and Helen Saywell and Messrs. Stephen and Howard Saywell, Cel- ina street, are members of the party on the excursion to Niagara Falls and Port Dalhousie which leaves Cobourg this morning. The excursion is being held undep the auspices of the Bay of Quinte Con- ference Young People's League, aa ENGAGEMENT , Reverend and Mrs. John Galt announce the engagement of their daughter, Beulah Frances, to Joseph Henry Wilkins, son 'of 'Mr. don, England, the marriage to signed to follow the lined of the First Baptist Chureh, Oshawa, FRENCH UNDIES A snugly fitted combination with extremely slender brief panties It is m= step<in, The brief 'panties. It is a stép-in, The panties: with wide flared legs open at either side. It 18 just thé un- dies you need for the slim silhoue ette frocks, for it is cleverly de- signed to folow the lines' of the figure. Style No. 535 is easily nade takes but 1% yards of 88-inch material in the 36-inch size. It comes in sizes 16, 18, 20 years, 36, 38, 40 and 42 inches bust. It's adorable for sports made of hori zontal stripe radium silk or crepe de chine, Flowered voile, pale yel- low ninon, nile green washable crepe satin, flesh shade in flat silk crepe, peach georgette crepe, and tiny check, in blue and white |. dimity are youthful ideas for ité| development. Pattern price 20 preferred). Wrap coin carefully. 'We suggest 'that when you send for this pattern, you enclose 10 y of our Fashion 'Magazine, It's just 'tiled with delightful styles, including smart ensembles and cute designs for. the kiddies. S | paTTERN PURCHASE CouPON Ty RS By Pas Enclosed find «.ivveearenarrieerns CoBLN. Please send patterns listed below: sesasesanienitecasasscecs SIZE Leerssen nis eine "ey size ents, Mr. and Mrs. R, J. Taite in er's sister, Mrs. Arthur Legge, and | and Mrs. Richard Wilkin of Swine) § TRE OSFAWA DAILY TIIES, FRIDAY, TOOT 19, A (2) - eae ---- (1) A charming little three-piece costume of navy blue and yellow sik - erépe, made with hip length a design by Zimmerman. (2) An attractive morning dress of navy- blue wool with smart trimming | also. | pretiy | green | Zimmerman this Nile house of Cyber presents of tke (3) afternoon frock Jakes and scarf collar. It is from !of rows of silk braid. It is from | ge 'orgette, whose only trimming is! a fanlike bow in front.--Photo- graphs are by Henri Manuel of Paris, a The Women's Corner For Anything of Interest to Homemaker and ousekeeper | a. hip and} A few years ago liver was taboo for small children. Now, since it has been found so useful in treat- '| ing certain forms of anemia, it has 1 been added to the list of foods de- {sirable for well children. Many mothers are perplexed ov- er the best way. to cook liver for children. "They have been drilled in the evils of fried foods for small folks particularly and yet father wants his portion of liver fried 'with bacon. Just how should 1 be cooked, anyway? A liver paste is advised for the very first meals. It can be used at:noon in the hearty meal of the @ay to take the place of grated hard cooked egg yolk or beef juice which usually supplies the neces- sary iron grams for the day. Making It Appetizing This paste can be made of calf, beef or chicken liver. It can be used in several appetizing ways. Spread 'on 'erisp dry toast, it is slowly eaten by those first tiny teeth. Children two and one-half vears old qr oldeer may have the liver paste combined with grated raw carrot or krated onion ana minced lettuce in sandwiches. Younger children may have it add- ed to A vegetable soup or combin- ed with their hot vegetable which has Deen mashed or put through a mincer. Another way to serve it to three-year-olds is to form it in little flat cakes and broil it just as one would beef balls. Liver should be used as soon us it comes frém the market. if pos- sible. Wipe with a damp cloth and putiinto sauce pan. Add boiling water to cover and simmer until tender. It will take about 20 min- utes to cook calf's liver and 30 to 35 for beef. When tender let cool in water in which it was cooked. 'When cool remove all membrane and tough parts. rut through the fine knife of the food chopper or mash with a fork. Season lightly with salt and use as wanted. Tomato juice is particularly Hood to use if a moist paste is de- gired: * * * | 1de cold Bouillon "of felly-ltie consistency is & welcome dish on CLE ry R A N c E of Summer Dresses Reasonable THE FASHION SHOPPE 84 Simcoe St. 8. a hot summer day. Highly seas- oned, it stimulates the appetite just a8 the hot soup does. The cup or glass chosen for basis or a veketabe soup may be thoroughly thilled to prevent the jelly from melting. This jelly should be of delicate consistency, for a too-stiff jelly is most unappe- tizing. Clear soup with a fish or meat basis or avegetable soup may be jellied. Crisp wafers are a good accompanimet for jellied any soup, while radishes and celery are good with anything but a vege.abdle soup. Canned soup, bouillon cubes or freshly made stock can used, Instead of long cooking and fuss- ing over meat bones, gelatine may be the jelly producing agent, This makes a jellied soup very easy to prepare and serve. Extra salt and pepper are needed for a jellied soup since cold materials dull the nerve sensitive to taste. Jellied consomme Is delicate for hot summer noons. is stimulating with and a jellied vegetable quite hearty. The proportions are the same for all the jellied soups. Put them when ready to serve into cups with a spoon to break the stiffness of the mold. Jellied Consomme One cup soup, 2 cups water, 1 teaspoon salt, 1-4 teaspoon pepper, 1-8 teaspoon onion salt, 1-8 tea- spoon celery salt, 1 tablespoon minced parsley, 1 tablespoon gela- | tine, 2 tablespoons cold water. Put soup, walter and seasonings into a stew pan and bring to the boiling point. - Simmer gelatine in cold water for ten minutes. Add to boiling ingredients and stir un- til thoroughly dissolved. When cool put into ice box to chill and become jellied. Keep on ice un- til wanted to serve. he soup is The man who had purchased a sec- ond hand motor car from a dealer was very dissatisfied with the re- sults. cline' afd had stuck on one occasion, leaving him stranded on a country toad in a rain-storm, miles from anywhere: When eventually he got home he went round to the dealer and heat- edly told him what he thought of it. The dealer was surprised. "That car," said he, "was the last word in motor-cars !" "It may be!" replied the other, "but it's a word that ought never to be repeated !" Tomato jelly | its piquancy | The car "jibbed" at every in-! CHAR IN WOMEN 1S A POT OF GOLD A Charming Woman More | Desired Than a Beautiful Woman Without Charm Charm is the pot of gold at the end of the rainbow. It is the clusive will- o'-the-wisp which women, in their | search r beauty, arc trying to ob- tain, believes Corinne Griffith. And once the fair complexion, sparkling cyes, glossy hair and the rest--arc acquired, it is well to give a thougnt | to the other things which contribute | to charm, | "Many beautiful women lack that | | elusive quality, while many women | of great perso mal magnetism could i | not be rated as great beauties," ex-| plains Miss - Griffith. "But ~ even | though her features arc irregular, the woman of charm is pleasant to lock | upon for she has. mastered the qual- | ities of perfect grooming and has made the most of her good features, | Ingredients. of Charm next thought for charm is clopment of the 'soul, we for lack of a better word. | i ve "The the dev {might say, I'he charming woman is interested m | cverything and everybody. She has| vitahty a pleasant | disposition. Reading the newspapers, the latest books and keeping up with current cvents makes 'her a good conversa- tionalist and her interest in and un- derstanding of people give her a magnetism that draws cveryone to her, "She is willing to listen to the other person talk as well as express her own ideas. "Kindliness and cheerfulness, sweet ness, graciousness. These are /the qualities by which a charming Wo- man endears herself to others. And | the motivating factor of those thoughtfulness THE SLEEVELESS FROCKS IN FAVOR Smartly Tailored Frocks Use| Pleats With Great Degree of Success - York, July 19.--As the sleeve- oe 8s tock reaches its pinnacle of suc- C€Ccss as a necessity in the smart sum- mer wardrobe, increased formality in styling is apparent, The sleeveless frock that can es- tablish itself as original is greatly to be desired. Materials play a big part, with pique, linen, shantung, | gingham and many fine washable silks all being used. But the cut of the Kock and its "dressmaker" look | are the telling points, wo New Style Points The best sleeveless frocks are not simple, in the least. Rather they are o utterly sophisticated in their cut that 'while intricately designed, they bear semblance to simplicity. Two new developments in mid- summer styles are the spiral panels of tucks that swirl diagonally to em- phasize the new, more fitted sithou- ctte and the horizontal bandings, of- ten in color, on hip-yokes, to em- phasize the fact that waistlines are in again, Seaming is important, with slot scaming introducing both handwork and color. Fagotting, hemstitching, fine hand-tmbroidery and drawn work and even lace insertion all are used to achicve that greatly desired "feminine" look. Hemlines widen in all directions, whether they get their width through circtlar: cut, pleats, godets," gathers or shirring is immaterial. In fact, the shirred skirt is exceedingly smart right now. Freedom for Sports Circular fullness usually" gives graceful lines and so is used, some- times with big box pleats: down the front and the back to give great freedom for such active sports as ten- nis or golf, and, incidentally, to cre- ate the impression of full trousers ingtead of skirts, Smartly tailored pleats with a large cess, I am constantly reminded of long ago days when skirt waist dresses were the rage, Today's little tailored irock is much more supple, much more feminine and softer look- ing. But there is a distinct relation- ship between the two. Unusual, new and very trim is a Chancl sports suit in three picces de- veloped in fine, lightweight jersey. The coat and skirt are mustard col- ored and the sleeveless blouse is beige. The blouse is trimmed with hand-appliqued bands of self-fabric at neck and waist, It is very fine fab- ric, almost as sheer as georgette, al- together very feminine looking. The skirt introduces a single panel of pleats on the right side only, top- Do You Use Your Piano? You can deal it on one of our radios. John Meagher Radio Sales 31 King St. West little frocks degree of suc- use SALADA quality never changes while cheap brands constantly vary with market prices Helpful Hints Air in motion is more cooling, so keep the electric fan going but place it in such a position that you will avoid a draught. x On a Saturday night the well equipped housewife will see that the house is stocked with milk, cheese, eggs and perhaps one of those store cakes now offered, ae ald Epsom salts dissolved in cold water and applied evenly will give a good' imitation of frosted glass. Allow three tablespoons of salts to one pint of water. * * * White of egg makes a good "glue" for repairing china vases, which do not need constant wash- ing. * % = Instead of serving cream over everything from bread pudding to gelatin, why not try out new sauces. Fruit juice drained canned goods makes an excellent base. Heat lemon or orange sauces and even a hot apple sauce season. ed highly gives a welcome change. AWNINGS Consider the awning as a device which dresses a house in aristo- cratic regalia, shuts out the siszl- ing rays of the sun and the beat- ing rain, gives seclusion and pri- vacy and admits the cooling breeze without a glaring light. All this is to be had for a few dollars expendi- ture in cloth and accompanying hardware. Awnings may be made to order to fit any porch or window, or, if you-have no porch, you may simu- late one by stretching an awning above the door. The color of the awning should be adapted to the painting of the house. It should either mateh the house color or contrast with It. Awnings may be plain or striped. Awnings really save money by protecting the furniture and the rugs from the weather while ad- mitting the air. They may easily be taken down in the fall and laid away for another season. ped by cross bands of ampliqued fab ric, to suit the waist. A Reboux beige felt hat, with a rolled brim, tops the suit, and little mustard colored socks worn with beige sports shoes, make a very smart tie-up of color. ull |" HIS GIFT How kind life was to him! It gaic Small share of what men count as best, But, though the days were glad or grave, | . Each brought its tribute to his breast; In each he saw some good always, Some bit of loveliness or praise, He did not go untouched of time, And sorrow did not pass him by: But through the years he heard life's rhyme And ever-changing melody, " As, sometime}, through a song will stray Rare harmonies, though grave or gay And thus it was that life was kind Beyond what many ever know, To him was given this gift; to fine The wells of gladness far below The arid surface of the days-- To glimpse through clouds, hope's rainbow rays. --Aline Michaelis, A NEw cereal children love at first sight! It pops and crackles when you pour on milk or cream. And what a flavor treat! Toasted rice grains. Enjoy Kellogg's Rice Kris. pies for breakfast, lunch or supper. With fruits or honey added. Use in candies. Sprinkle into soups. Made by Kellogg in London, One. tario. At grocers. _ inal Clearance PULLOVERS REDUCED 3*% THE FAMOUS WOODS' LAVENDER LINE KNITTED SUITS RUB * oN WELL. fT WiLL Do WONDERS | f AH-HA= bid NOT As DUMB AS Tiook | © 150, Xing Prarures Syndiente, the, Great Britdln rights Peeed THE LITTLE MAN GAVE "THEM SoMB GREEN SALVE TO RUB ON THEIR EYES AFTER 'BUT COMFY KNEW THE SALVE WOULD STop THEM FROM SEEING THE FAIRIES ; THERE IT. 16 TH THIS DAY r s---- So HE THREW IT DOWN THE WELL AND "THEN THEY OPENED THE PAPER: BAG AND INSTEAD OF BLACK COALS WERE LuMPs Of Golo