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Social and Personal Miss Sadie Core is spending a week with friends in Bewdley. Mr. Keith Wickens week-end at his home in * 0% : Mr, Ted Peck, Division street, is spending his vacation at Algonquin Park. x _* Miss Vera Orchard of Toronto spent the week-end with relatives in the city. spent the terling. * * Miss Margaretta Dandie, Bruce street, is spending her vacation at 'Wasago Beach. * * * wa Miss Eileen Wilson, Division strect, is spending her vacation in North Bay. . Miss Vera Edwards, Colborne street, is spending her vacation at Algonquin Park. 1 * * * Miss Dorothee Leveau was a re- cent visitor to the Royal Muskoka Hotel, Lake Rosseau. Mrs. G. Jackson, Simcoe street south, is spending her vacation at her home in Napanee. * Mrs, Sathrang 'attended the Osh- awa-Montreal soccer game in Mon- treal on Saturday. *x Miss Evelyn Boulevard, spent the her home in Marmora, * * Mr. Bill Mark, McLaughlin Boule- vard, has returned from a motor trip through Northern Ontario. * * Mr. Arnold Mock of Preston is visiting his brother, Mr. Ray Mock, Quebec street, for a week. Sabine, Oshawa week-end at Mrs. John LaBrash has returned to her home in Port Hope after visit- ing friends in _the city, Mr. Bud Davidson, Athol street east, spent the week-end with his parents at Trent River. * Mr. and Mrs. J. H. Connor, At- thur street, spent the week-end with relatives in Thornbury, * * * Mr. Ray, Kerby, Albert street, is spending this week with his sister, Mrs. A, King in Toronto. x. nF Miss Velma McLean, Mary street, has returned from spending her va- cation in Kingston and Quebec, *. x x Mr. and Mrs. W. J. Harris, Centre street, have been visiting friends in Newcastle over the week-end, * * * i Miss Lottie Harris, Centre street, has returned from visiting friends at Fenelon Falls and Nogie's Creek, wow Mr. and Mrs. M. McIntyre Hood and children, King street west, spent the week-end at Presque'lle Park, * Mr. / Alan Williams of Kingston spent a few days with his mother, oy A. Williams, Division street, * * * Mr. Walter Quigley, Brock street east, was in Port Dalhousie on Satur- day attending the deaf-mutes con- vention, * wo» Miss Clara Hopper, Bagot street, is spending her vacation with rela« tives and friends in Toronto and 'Windsor. : Miss Kay Dowsett, Richmond street cast, has returned from spend- ing her vacation at her home near Brockville. * * Mr. and Mrs. J. Cameron, French street, attended the Oshawa-Mon- treal soccer game in Montreal on Saturday. * * * Mrs. Irene Guy, Drew street, is spending a few days with her bro- ther, Mr. Gray and Mrs. Gray in St. Catharines, * Miss Evelyn Moodie, Ritson road south, has returned from spending her vacation in Kingston, Ottawa and Arnprior, Ri Mr. and Mrs. Hales Barker and Isla, Arthur street, returned yester- day from a trip to Guelph, Hamilton and Dundas. * * Mr. and Mrs. W. J. Salier of St. Catharines, Ont., spent the week-end in the city, the guests of the former's father, Mr. Harry Salter. * * * Mr. and Mrs. T. L. Wilson and family and Mr. and Mrs. J. P. Tuttle, Colborne street east, have returned from holidaying at Trent River, TIRED, WEAK, NERVOUS WOMAN to every woman BARRITT, Box 114, Asbestos Quebec. Mr, and Mrs. B. A, Woods and family of St. Thomas, spent the week-end with Mrs. Woods' sister, Mrs.Rex Harper, Bruce street. Mr. and Mrs. Thomas Quigley, Brock street east, have as their guest Mr. Thomas S. Hinds, attorney at law, of Los Angeles, California, Miss Lorraine Francis, © Arthur street, and Miss Beatrice Legge, Division street, are spending their vacation at Lake of Bays, Muskoka. Misses Catharine and Greta Gray St, Catharines, who have been spending a few weeks with their aunt, Mrs. G. E. Mason, Bond strcet cast, have returned home, ' * * * Mrs. (Dr.) Robinson and daughter, Rar, of Detroit, and Mrs. H, Mc- Cabe, Blanchard, Michigan, were Saturday guests of Mr, and Mrs, Ross Perry, Brock street. * »® R Mr. and Mrs. H. M. Smith and son, Claude, Carnegie avenue, and Mr. and Mrs, J. Mortimer and sons, Bert and Billy, of Toronto, visited in Peterboro on Sunday. * of Mr. Lorne Arkley, Oshawa Boule- vard, has returned from spending his vacation with his parents, Mr, ard Mrs. L. M. Arkley, in Kingston and with relatives jn Quebec, Mr. and Mrs, Thomas E. East of Walkerville, formerly of Oshawa, are spending a few days in the city and are the guests of 'Misses Scott, Division street. * * Mr. and Mrs. Edward Luke and son, Jack, Mr. and Mrs. George Burke and daughter, Barbara, motor- ed to and spent the week-end at the home of the latter's parents in Mddoc. * x Miss Gladys McLaughlin, Colborne street cast, and Miss Betty Thom- son, Ritson road south, have return- ed home after spending. the past two weeks motoring through Quebec, Montreal and other eastern cities, »* Mr. and Mrs. E. Holt, and son, Clayton, Mr. and Mrs, G. E. Mason and daughter, Lorraine, Mr, and Mrs. B. A. Woods and family of St. Thomas, Mrs, S. E. McTavish, Mr. and Mrs. Rex Harper and daughter, Kathleen, spent Sunday at the Sand Banks and vicinity, * * The week-end guests of Mr, and Mrs. A, C. Cameron, Brock street east, included the former's mother, Mrs. Duncan Cameron and Miss Betty Cameron, her granddaughter, both of Beaverton, also Mr. Camer- on's sister, Mrs. William McLeod, and.Mr, McLeod of Pittsburg, Penn. Marriages WOOD---WHITE The home of Mr, and Mrs, A. M. Pickett, 28 Edgewood avenue, Tor- onto, was the scene of one of the scason's prettiest weddings on Fri- day, July 19, 1929, when Marjorie Anna, daughter of }'r, and Mrs, Joseph W, White, 6! Charles street, Oshawa, was unitc. in marriage to John Harold Wood, son of Mr. Wes- ley Wood and the late Mrs. Wood of Millbrook. Rev Ernest Harston, pastor of Simcoe street United church, performed the ceremony, The wedding music was played by Mrs. Thomas Biehn, Toronto, The bride was lovely in a gown of rose beige georgette with hat, shoes and hose to match and carried a bouquet of butterfly roses, lily ofthe valley and baby's breath. Miss Jean Elliott of Toronto, was a charming bridesmaid in French blue georgette gown with hat and shoes to match, She carried a shower bouquet of Columbia roses and baby's breath. Mr. Kenneth Siddall of Islington was groomsman. After. the ceremony a reception was held in the home of the bride's sis- ter, Mrs. A. M. Pickett, where the bride's mother assisted the bridal party in receiving in a becoming frock of grey georgette. The groom's gift to the bride was an Italian leather handbag. On their return from a two weeks' motor trip to the Atlantic Coast, Mr. and Mrs. Wood will reside at 315 Kendall avenue, Toronto. BROADWAY GIRLS ON 18-DAY DIET Drug Stores and Restaurants Supply Lunches and Dinners is these Broadway progressing days in a do-or-die spirit, The so-called "18-day diet" taken such hold on the New York chorines and others fearful of their waist-lines that a dozen drug stores and at least one first-class restaur- ant are prepared to supply lunches and dinners in accordance with the iet. J You just slip into a soda fountain seat, look sorrowful at all the sweets and - high-colored sandwiches and murmur, "Lunch--eighth day." Then the dispenser with no further word supplies you with, let us say, one hard-boiled egg, one sliced tomato, and a half grapefruit, the litter un- sugared. Whatever may be the health value of this "18-day" affair, which also is known as the "Hollywood diet," there seems little doubt that it takes off the tonnage. Most of the dieters who have finished = the regimen claim to have lost. between eight and fourteen pounds, practic ally all of in the first ten days. A tablespoon of ammonia added to the dishwater will take the place of anne es o aluncoss THE OSHAWA DAILY TIMES, MONDAY, JULY 22, 1929 Li A ---- red felt, this toque is trimmed with a flat arrangement of gros grain rib- (1) A chic little blue felt toque showing the off-the-face trend of the season's hats. The only trimming is set with blue stones. It is from the house of Yorette Carrer. model of somewhat similar type is from the house of Helene Corbett. found in a charming little Strass pin (2) A second Of bon in the same tone. (3) Taffeta ribbon and black straw is the combina- tion in this smart little cloche from the house of Rose Andree Nordet.-- Photographs are by Henri. The Women's Corner For Anything of Interest to the Homemaker and the Housekeeper There is nothing that more marks the thoughtful summer hostess than her serving of the cold summer drinks that are in demand from home Kkit- chen to drug store counter. We must have our cold drinks, all day and every day throughout the summer, Bottled varieties are always to be had, some healthy or nourish- ing some nothing more than colored and sweetened water. But the home- made ones, if the maker has imagin- ation and originality, are the best of all. One who has a flare for experimen tation will combine flavors for vari- cty, use color for charm, and use left- over fruit and vegetable juices for economy and milk for nourishment. A cooling fruit drink will start the day off with zest. A nourishing milk shake will quench the middle morn- ing's or afternoon's hunger and fati- gue. Chilled fruit or milk drinks will make the lunch more appetizing and nothing can beat iced tea or coffee for dinner. Long, hot evenings and late afternoons offer endless opportunities and thirsts for endless varieties of tart or sweet drinks to cool and re- fresh the members of the household. The hostess who specializes in re- freshing drinks does not, however, need any special equipment, A good- sized fruit squeezer, operating by hand or electricity if one can afford it, and a shaker of adequate size sim- plify the preparation of all sorts of drinks. She will have on her emergency shelf a few jars of fruit, juices and fruit syrups--pineapple, lLoganberry, raspberry, grape, lime and grapefruit flavors, and several bottles of car- bonated beverages such as ginger ale. Possibly she will have a jug of cider and a supply of malted milk, choco- late or plain, in powdered and easily dissolved form. Other flavors and syrups will suggest themselves. : It is also a good idea to keep on hand a sugar syrup for sweetening drinks, because it blends more easily with cold liquids than the straight sugar. It is made easily by boiling together one cup of sugar and one cup of water for five minutes. Put this in a glass jar and keep 'in the refrigerator ready for use. If you have room in your refrigera- tor, various drinks may be made up and kept chilled until ready for use. But if a large amount of ice must be added to the drinks to cool them pro- perly, remember to allow for the con- sequent dilution of the strength and flavor of your drink. 4 Ice cubes from a mechanized refri- gerator are handier, of course, and may be made different by. coloring the water slightly with a little veget- able coloring before freezing, or by freezing tiny sprigs of mint, cress, a cherry etc, in the tubes. Chip na- tural ice, so that it will fit the glass- es conveniently, but do not shave it, necessary chemicals for charging at home, if you prefer to do it that way. Fruit flavors may be served singly or as many as half a dozen combined, to produce flavors mew, to the jaded taste. Most of them require the ad- dition of a little lemon or a lime to bring out the flavor more fully and gite body to the drink, There are infinite ways to make the serving of drinks attractive, While the colored ice cubes are only for those who have a mechanized refri- gerator, there are other ways of mak- mg thé tray of iced drinks charming. Thin halves of lemon may be slipped over the edge of the iced-tea glass. Paper thin slices of oranges and mar- aschino cherries look attractive float- ing in glasses of fruit drinks. A spray of mint in a glass adds both color and flavor to the drink. Whipped cream or ice cream may be used as a garnish, For brilliant color- ing in a pinch Currant jelly may be dissolved in hot water, cooled and added to the drink. The following are a few tions for summer drinks:-- Iced Coffee sSugges- Coffee. Whipped eream Make strofig ¢offec and chill in the ice box. Some like this poured over ice cubes while hot. Cream may be poured in simultaneously, or the glass may be topped with whipped cream. Iced Tea Tea, sprays of mint, spoons sugar. This may be made as simply as the coffee. But here is a way that makes iced teg a super-delicacy and flavor. Lay sprays of mint slightly crushed in a saucepan, cover with sugar and let stand hali an hour at least, Lay a tea ball or two on top of the mint and sugar, and pour boiling water over the whole; strain and chill, Lemonade (For Four) 6 lemons, 3 cups water, I to 1% cups syrup. Orange ade (For Four) 4 oranges, 1 lemon, 3 cups water, 1 cup syrup. . French Pineapple Orangead 4 oranges, 1 pineapple, 1 quart boil- ing water syrup to taste, Shred the pineapple, add the juice of oranges, and pour on boiling water. Strain, cool and sweeten to taste. 2 or 3 table- Grape Juice Rickey For each glass, mix juice 4 lime, 2 tablespoons of sugar, and 1 glass of grape juice. Shake well in a mixer with ice and add a little charged water to each glass when serving. Party Punch 1 quart grape juice, 2 quarts water, juice 6 lemons, juice 6 oranges, 1% cups syrup, 1 pint pineapple juice, 1 quart fresh raspberries. Mix and let ripen a few hours before serving, Ginger Soda Put 1 large spoonful of vanilla ice or it will melt too quickly. The addition of carbonated water to almost any summer drink adds life and sparkle. The stores offer various sizes and styles in siphons and the CLEARANCE of Summer Dresses Reasonable Training College for cream in each glass of ginger ale and stir up like a soda. ! . EGG Nog 1 egg, pinch salt, 1 glass milk, 1 tablespoon powdered sugar, 2 table- | spoons fruit juice. Add salt to egg and beat to froth. Stir in sugar and fruit juice, add ice- cold milk, and serve in a tall glass. Three thousand pounds was vot- ed by the S.P.C.K. for building im- provements at St. Katharine's Schoolmis- tresses, Tottenham, Helpful | Hints When food is too salty stretch a ctean cloth over the pan or kettle that contains the food, sprinkle a tablespoon of flour on the cloth. When the food begins to steam the flour will absorb the salt. ¥ » * If gilt frames, chandeliers and such articles are rubbed occasionally with a soft cloth dampened in onion wa- ter, flies will not soil them. Ld Use the water in which green vege- tables are cooked for broth for in- valids. Beat up an egg in it for bouil- lon, This gives the body salt potas- sium and nourishment, - Strawberries are usually eaten with sugar and cream but it i$ said that pepper is the best condiment to bring out their flavor, * % Flowers cut early in the morning while the stems are still filled with moisture will remain fresh twice is long as when cut later in the day. Plunge the stems'into cold water the minute they are cut. If allowed to stay in water in a cool place several hours before making a bouquet they get. "hardened" and will stay fresh ior days. * = When serving cold cuts and salads for summer suppers or luncheons, be sure that your plates are chilled thoroughly. . * When you have left over boiled chicken or meat that you intend us- ing later as cold cuts, put it back into the juice in which it was cooked and allow to cool before putting it into the ice box. This makes it tastier ahd juicier. Sl a If you are one of the vast army who wear furs in the summer time don't forget they spoil very quickly in warm weather, and the neckband should be cleaned with a piece of flannel moistened with gasoline, a Old-fashioned rickrack braid will add an attractive finish to the neck, sleeves and pockets of the bungalow apron, .- 2.» If your home is equipped with case- ment windows oil the hinges occa- sionally, * This helps to prevent their rusting, «x ¥ Baked Peaches with a Batter Pudding One dozen peaches, one and one- half cupsful of sugar, two taglespoons- ful of butter, two eggs, three cups- ful of flour, one-half a cupful of co- coanut, one cupful of milk, three tea- spoonsful of baking powder, peel and halve the peaches, and remove the stones, place in a baking dish, fill the cavities with sugar cocoanut, and sprinkle over a little nutmeg; sift the flour with the baking powter, add to it the butter, chopped in the same as for pie crust, add the remainder of the sugar, well beaten eggs, and milk and a quarter of a teaspoonful of salt, mix well, pour over the peaches, RUMOR BETROTHAL PRINCESS ILEANA Reports Say Daughter of Queen Marie Will Wed Bavarian Prince Vienna, July 22.--There were per- sistent reports in Vienna Tuesday that Princess Jleana of Rumania, oft- times called one of Europe's most beautiful princesses, is to become en- gaged to a Bavarian prince, whose name, however, was not revealed. Princess lleana, the youngest daughter of Queen Maria of Ru- mania, is now 19 years old, and has blossomed into a fine and beautiful woman. She is a great sportswoman and often has caused much anxiety to her mother owing to her escapades. The Princess often Has been reported to be engaged to someone or other of the European princes, and was re- ported once to have tried to elope with an officer of the Rumanian navy. However, she was persuaded to forego such a plan and returned to the palace. She is a great fav- TE A Se a = Community 4 ucky Children Indeed, If Thele Mothers Know and Serve With all the bran of the whole wheat Children don't have to be coaxed to eat Dlr le what: They hse chew it--and tha t means sound orite with King Michael, of Rumania, who loves "to play choo-choo trains with my aunty Ileana." Agcording to the Viennese. papers of Tuesday morning, Dowager Queen Marie of Rumania has left St. Gilgen, in the Salzkammergut, where she had intended to stay part of the summer, by automobile for Bled, Jugo Slavia, to attend the baptism of Queen Marie's child. The Dowager Queen was accompanied by Princess Ileana, Charles M. Mitil- eneu, the Rumanian Minister to Vi- enna, and Court Marshal Zwiedinek. According to a telegram from Bel- grade, Queen Marie arranged a meet- ing in the course of this month be- tween former Crown Prince Carol (now known as Carol Caraima) and his son, the little King Michael, when she saw the former at Klagenfurt, in Carinthia, a few days ago. Concilia- tion within the Rumanian Royal family, it is said, will be completed within political consequences, as Carol has definitely renounced the Rumanian throne in favor of his cight-year-old son. New York Working Girl Well-Dressed New York, July 22--New York has a tremendous working girl pop-4 ulation. In the morning rush hours, thousands of them stream from the subway ' exits and in the evening, around about 5 o'clock, thousands of them travel uptown and downtown. Among those thousands are thous- ands who have come to the city from all over the United States. There are other thousands who have come here from other countries. But as O. Henry found it impossible to discover the shop girl type, so is it impossible, in the majority of intances, to de- tect the girl from out of town or out of the country in the general «ress, Certainly, there is no difference in style. The New York working girl is a devotce of style. In the office, she may wear a smock, but not, on the street. On the street, she is right abreast of the moment. That which is being worn on Fifth avenue, or Park avenue, is being worn by the working girl. How she is able to do that is another question entirely. Salaries in New York, so far as the ordinary working girl is concerned, are not at a high level. Yet the New York working girl continues to b well dressed. ' The fact that the New York working girl is well dressed is the reason for the existence of thousands of small shops on side streets.' These shops supply the latest in gowns, hats and shoes at a fraction of the prices charged in more fashionable and larger establishments. The styles are authentic. "Style pirates" sketch them and turn the sketches over to manufacturers who engage in quan- tity production. Materials are an- other matter. But when it comes to a choice between durability and style, the New York girl chooses style. Not that the working girl of New York is to be condemned for keep- ing up to date at a sacrifice of eco- nomy. Those who keep track of such things declare that, so far as the working girl of the metropolis is concerned, clothes are not an outlay but an investment. - Many a girl is employed merely because she is well dressed, while another girl, even more competent, is passed by because she isn't, MORE SATISFIED USERS EVERY DAY EAT WESTONS and bake in a moderate oven for about thirty minutes. Serve with cream, ENNISKILLEN BRIEFS Enniskillen, July 19.--Joseph Mar-| tin was taken to Bowmanville hospi- tal Friday on account of a slight stroke, Hope is held out for his re- covery. Mrs. Russell McLaughlin is some- what improved in health while Miss Ruth is not much changed. e ' Own toa sharp increase in the price of wheat this year, the cost of flour has risen to an unusually high figure--in fact, sufficient to add nearly two cents aloaf to the cost of bread. Rather than sacrifice the high quality for which Weston's Buttermilk Scone has become famous, we are meeting this uncontrollable situation by a slight increase in our price. Henceforth Weston's 24-0z. loaf will be 11¢; that is, one cent higher than before. BUTTERMILK 'Scone Loaf PHONE OSHAWA 3150 FOR SERVICE -- has | --By Grace G. Drayton THERE'S A STRONG FAMILY RESEMBLANCE. LADDYKING - ONLY You ARE SUCH A LITTLE FELLA- MEBBE You'LL GROW: YOURE A CUTE LITTLE RASCAL (@ 1929, King Features Syndicate, Tne. Great Britaln rights reserved Dolly, BogBY AND CoMPY STOPPED To SEE [GRANDMA AND LADDYKING BEFORE STARTING oN A NEW ADVENTURE : -- LADDYKING WAS COMFY'S COUSIN- ONLY HE WELL, WELL, WELL," IF IT SMT polly, BoBBy AND CoMFY HELLO, GRANDMA DARLIN'S {When rr.coals yeu spn HAVE IT OH, GRANDMA, WE Love HuckLEBERRY PIE -- WASN'T SUCH A BiG BoY AS CoMFY GRANDMA. WAS €0 GLAD TO SEE THEM <