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THE OSHAWA DAILY, TIMES, MONDAY, AUGUST 26, 1929 - mm------" Women's Social and Personal El Mr. T. Hogg spent the week-end with friends in Midland. Miss Alice Jackson is spending a vacation with Jriends in Toronto. Miss Helen McLean, Albert street, has left to spend her vacation among the Thousand Jslands, Miss Margaret Foote of Toronto is Spending her vacation with Mrs. A. Keith, French street. * * * Mrs. Dewar, Agnes street, has re- turned from spending the past three weeks at Georgian Bay. * Ed Ll Mr. and Mrs. H. Foster of Knox- ville, Tenn, were guests of friends in the city over the week-end. Miss Eloise Washburn of Worces- ter, Mass., is the guest of Mr. and Mrs. R. S. McLaughlin, "Parkwood" * * - 'Mrs. Gilbert C. Wainwright of Kingston Jamaica, has arrived in the city and will spend some time here. ' * * * Mr. and Mrs. Amos Bond of Ro- land, Manitoba, have been visiting relatives in the city for the past week. * * * Mr. F. Branton and Mr. J. Whittle have returned to this city from a two weeks' camping trip, at Catchacoma Lake. > » * Mrs. Milton Werry, Colborne street east, is spending this week with her sister, Mrs. Harvey Cook, and Mr. Cook in Grimsby. Mrs, R. A. Wright, Division street, is spending this week with her sister, Mrs. Penfound, in Lind- say. * * * Mr. Clayton Hutchinson spent the week-end with his mother, Mrs, A. Keith, French street, after a business trip through the States. ; * * Mr. Frank Scurah of Florence, On- tario, was the guest of Mr and Mrs. James Moffatt, Kenneth avenue, over the week-end. * * Miss Therza Wright and Miss Mary Reid of St. Catharines was the guest of Mr. and Mrs, R. A. Wright, Division strect, over the week-end. * * * Mrs. F. Branton and two children, Muriel, and Orville, McGregor street, have been holidaying with relatives, Mr. and Mrs, H. Pearce, in New- castle. * * * Miss Anna Williamson, Division street, . and Miss Sadie Thorburn, Kenneth avenue, are spending their vacation at Sturgeon Point * * - Mrs. William Bunk, Colborne street, has returned from spending a number of weeks with relatives in the western provinces. "iw Mr. and Mrs. Gagnon of Toronto were visitors in the city on Satur- day, when they were guests at the marriage of Miss Emma Johnston to Mr. Herbert Davenport, Rw Mr. M. McIntyre Hood, King street west, is in Montreal today, where he is attending the inau- gural run of the new Canadian Na- tional Oil-Electric engine. * x x The many friends of Mrs. G. Abbott, John street, will be pleased to know that she is improving rapidly after her recent operation in the Oshawa General Hospital. *x % Mr. and Mrs. Elvorn Oatway (nce Clara Northcott) have returned from spending their honeymoon in Smith's Falls and will be at home to their friends at their new home on Warren avenue about the middle of Septem- ber. * ix» Mesdames F. Follest, H. Hurst, G. Logeman, F. Foote and Vermoin, left today for North Bay, where they will be delegates of the local order I | A Friend to Women Lydia R. Pinkham's Vogetable Compound LYDIA E. PINKHAM MEDICINE CO. Lyon, Mass., U.S.A. and Cobourg, Ont., Canada. Business College Peerless You are invited to call at the college office any after. noon or evening this weck. We. shall be glad to tell you about our courses, 17} Simcoe Street North Telephone 3216 Loyal True Blue Lodge at of the which is being held Grand Lodge there. Mr. Roger Miners of Graven- hurst, Mr. Stewart Miners of De- troit, Mr. and Mrs. Miners of Brantford and son and daughter of Chicago, Mr. Clifford Miners of Brooklin spent the week-end in the city the guests of Mr. and Mrs. C. Kay, Albert street, * * Ld x . * Mr. Cornelius O'Connell and son, Mr. Neil O'Connell, B.A., and daugh- ters, Misses Jewel and Mary O'Con- nell, of Boston, Mass, spent the week-end with realtives in the city. Mr, Cornelius O'Connell was a for- mer well-known resident of this city being a prominent member of St. Gregory's church during his resi- dence here. This is the first time he has visited the city in forty-five years and was impressed with the improve- ments here and also with his drive from Boston. Mr. O'Connell is a nephew of the late Mrs. Henry Hill. "Parkwood" was at its loveliest on Saturday afternoon, when Mr. and Mrs, R. S. McLaughlin enter- tained at an enjoyable garden p-rtv in honor of Miss Eleanor Mc- Laughlin's birthday. The huge trees on the spacious lawns added to the beauty of the scene with their long and vari-shaped shad- ows, The gay colored flowers along the terraces leading to the large house and the delphinium, Canter- bury bells, cockscombs and other towering flowers were lovely bor- ders for the flagged walks and the steps, Bright parasols on the lawn added color to the already color- ful scene, The rose garden, for which Parkwood is so well-known, attracted many of the hundreds of guests present from the city, Toronto, Hamilton, Brampton, Whitby, Bowmanville, Oakville and other cities. The guests were re- ceived by Mr, and Mrs. McLaugh- lin under the towerinng trees on the lawn. Mrs, McLaughlin was a gracious hostess in a gown of gold- en shade georgette, fashioned on straight lines with frills of flat yellow and brown flowers on the bottom of the skirt; she also wore a cluster of flowers on the should- ers of the long sleeves a large black hat, long diamond and pearl earings and a rope of pearls. Mise Isobel McLaughlin was smart in a French frock of pale blue and mauve with wide bandings on the bodice. Miss Eleanor McLaughlin, the raison d'etre, chose a French frock of larkspur blue crepe with a collar of navy crepe cut out in two long points in ihe back, small hat of cream color trimmed with blue. Miss Eloise Washburn of Worcester, Mass., a guest of Mrs. McLaughlin's, wore orchid crepe with long skirt with pale grcen ribbon at the side, and a large orchid mohair hat. A large mar- quee on the lawn was attractive with its wicker tables and bright celored chairs, and masses of glad- ioli and asters, which were ar- ranged in an enticing manner, at- tracting many of the guests, The conservatories and riding school were also points of attraction. The Oshawa Military band furnished delightful music during the after- noon and was stationed by the fountain near the terrace. The house was a cool retreat from the heat of the sun and was cooler with gladioli and Canterbury bells, which were arranged in tall bas- kets at the foot of the winding stairway, and tall vases in the grey drawing room. It was with regret that the guests left Park- wood and the hospitality of the all- time jovial and gracious host and hostess, Owing to a previous of- ficial engagement the Lieutenant- Governor Hon. W.'D. Ross and Mrs. Ross were unable to be pres- ent. The guests included: Mr, and Mrs, C. Ewart McLaughlin, Mr. and Mrs, R. Ray McLaughlin, Mrs. Robert McLaughlin, Mrs. W. Mec- Laughlin, Miss F. McLaughlin, Mr. and Mrs. R. G. Mills, Mr. and Mrs. W. H. Moyse, Mr. and Mrs. J. A. McGibbon, Mr. N. A. Millman, Miss Millman, Dr. and Mrs. Orr Miller, Mr. and Mrs. Willis H, Tait, Mr. and Mrs. D. M. Tod, Miss Mabel Whitney, Mrs. G, K. Wainwright, Mr. and Mrs. H. P. Schell, Mr. and Mrs, C. Schofield, Mr. and Mrs. C. Robson, Mr, and Mrs. H, B. James, Mr. and Mrs, E. V. Lander, Mr. and Mrs. E. A. Lovell, Dr. and Mrs. S. J. Phillips, Mr. and Mrs. C, P. Schofield, Mr. and Mrs, Allan An- nis, Dr. and Mrs. G. L. Bird, Mr. and Mrs. A. W. Bell, Col. and Mrs. Frank Chappell, Mr. and Mrs. G. D. Conant, Mr. and Mrs. J. J. Burns, Mrs. R. Dillon, Miss Jessie Dillon, Baron and Baroness Korff, Mr. Alex Hall Mr, Harold Milli- champ, all of Oshawa, Mr. and Mrs. W. A. Dryden, Miss Dryden, Dr. and Mrs. J. Moore, all of Brooklin, Mr. and Mrs. W, H. Moore, of Dunbarton, Col. and Mrs. Lorne McLaughlin of Bowmanville, Miss Hazel Sheritt of Dunbarton, Mr. and Mrs. F. E. H. Mowbray, Hamilton; Major and Mrs. W. F, Eaton, Oakville; Mr. and Mrs. E. S. Senkler, Bowmanville; Mrs, J. J. Fothergill, Miss G. Fothergiil, Mr. and Mrs. G. Fothergill of Whitby; Mr. George Beardmore, Mrs. H. J. Fisk, Mr. and Mrs. C. Kenneth Owens, Mrs. C. H. Will- son, Mrs. T. J. Findley, Miss Find- ley, Hon. N. W. Rowell, Mrs. Rowell, Mr. and Mrs. Green, Mrs. Arthur Meighen, Mr, and Mrs. G. H, Pepall, Mr, and Mrs. Ellsmore, Mr. Chick Foster, Mrs. Kemp, Mr. and Mrs, Melville White, Gage, Col. and Mrs. Carson Mec- Cormick, Mr. and Mrs. J. Baird Lajdlaw, Miss ' Freida Laidlaw, Mr. and Mrs. T. A. McAuley, Hon. W. N. and Mrs. Tilley, Mr. and Mrs. G. B. Shaw, Mrs. Albert Brown, Mr. and Mrs. H. Wilson, Mrs, A. Williams Moore, Mrs. R. nteres EE -- $O MUCH BETTER THAT'S what vou'll say when you taste Kellogg's Pep Bran Flakes. They have & more appetizing crispness us tho famous flavor only, EP can give. Healthful! You get the nourishment of the wheat. Josen brantobemildly tive. ré with mill ox cream. Sold only in the red- and-grees package. Made by Kellogg in Lendoir Dow. PEP Bran FLAKES BETTER BRAN FLAKES S. Williams, Dr, and Mrs. Herbert Bruce, Mr. and Mrs. Duncan Mc- Dougald, Miss Marie MoDougald, Mrs, Brydges, Mr. and Mrs, Victor Ross, Mrs, W, Stratton, Miss Dor- othy Stratton, Mr, Gordon Camer- on, Mr. and Mrs. R. C. Mathews, Major Eric Armour, Mrs. Armour, Col. Baptist Johnston, Mr. and Mrs, A. Robert Doherty, Sir Wil- liam and Lady Hearst, Mr. and Mrs, John Firstbrook, Mrs, B. L. Anderson, Miss Betty Anderson, Mr. and Mrs, Atwell Fleming, Mr. and Mrs, Wallace Barrett, Mrs. F. Bull, Mr. and Mrs. F, S. Challoner, Mr. and Mrs, Allan Findley, Mrs. J. H, Hyland, Mr. and Mrs, H. H. Love, Mr, Churchill Mann, Dr. Hyland, Mr. and Mrs, Horace Hunter, Mr. and Mrs. E. L. Ruddy. Miss Jean Harris, Mrs, Page, Miss Alleen Page, all of Toronto; Sir George Badgerow of London, Miss Hall of England, Mrs. Glenholme V .Hugles of Birmingham, Ala.; Mrs. Albert E, Smitn of Reston, Man.; Mrs, Arthur Knowlson of Montreal; Miss Allan of Whitby, and many others. * * LJ * . Weddings DAVENPORT--JOHNSTON The marriage was quietly sol- emnized at two-thirty o'clock on Saturday afternoon, August 24, 1929, at St. George's Anglican church chapel, when Emma Maria, only daughter of Mr. and Mrs. J. J. Johnston, Harmony, became the bride of Herbert Dawson Davein- port, only son of Mr, and Mrs. Joseph Davenport, Montrave avenue formerly of Salford, Eng- land. Rev. R, B. Patterson per- formed the ceremony. The bride, who was, given in marriage by her father, was lovely in a frock of Periwinkle blue georgette with picoting and trimming of s'lver. She wore a blue mchair hat, grey shoes and hose and carried a bou- quet of pink tea roses and maiden- hair fern. She was attended by Miss Edith Saunders, who chose a pale yellow georgette frock with pleated lace trimmings, yellow mo- hair, hat, white hose, black shoes, and carried a bouquet of mauve asters and yellow roses. The groom was assisted by Mr. Lloyd Whittington. The groom's gift to the bride was a blue leather hand- bag, to the bridesmaid a si'ver compact and to the groomsman sil- ver cuff links, while the bride's gift to the groom was a kodak. After the ceremony a 1eception was held at the home of the bride for the immediate members of the families, who were received by the bridal party. assisted by Mrs, John- ston, mother of the bride, who was charming in beige georgette frock, beige shoes and hose and hat, and Mrs. Davenport, mother of the groom, who chose a smart gown of navy georgette over beige crepe, black hat, shoes and hose. Follow- ing the wedding supper Mr. and Mrs. Davenport left on a motor trip to New York, Montreal and Sher- See Our New Fall Line of Coats and Dresses at the FASHION SHOPPE 84 Simcoe St. South ts E--_-- LADY VICT Daughter of the late field mar- shal of England, who was married recently to Andrew Montagu- Douglas Scott oi Mertoun, Eng- | ORIA HAIG land, is pictured here as she was leaving for the church with her uncle, Capt, John Haig. The Women's Corner For Anything of Interest to the Homemaker and the Housekeeper The housewife who has her own garden may have been considering herself lucky for the entire sum- mer season and at the close of the season when the tomatoes are here she ' may consider herself more than lucky. She can salvage those late tomatoes which fail to ripen before danger of frost is imminent and there are numerous ways ol using these tomatoes so that she will have pickles and preserves for the winter that she had probably not thought of before. One particularly appealing way of utilizing the late tomatoes is to make mock mincemeat of Use one peck three lemons, one cup suet, two cups seeded raisins, pounds light brown sugar, one and one half cups vinegar, two table- spoons cinnamon, one tablespoon nutmeg, one tablespoon cloves, tablespoon allspice, one tablespoon salt. Wash the tomatoes and cut out hard spots. Put through the food chopper into a large crock sprinkling one cup salt through them. Let stand three hours. Drain overnight through collander and discard juice. lemons and put rind through food chopper. Add juice, vingear, lemon rind and suet to tomatoes fn pre- chopped four serving kettle, bring to the boiling | point and cook fifteen minutes Add sugar, raisins and spices and brooke and on their return will re- side at 489 Masson street. tor travelling Mrs. Davenport chos» a navy tailored suit, with hat, shoes, and purse to match, RUDEN--HUGHES The marriage was solemnized- in the Episcopal church, Pleasantville, N.Y, on Saturday, August 3, 1929, of Mildred Hughes, Reg. N., of New York city, daughter of Mr. and Mrs. William Hughes of North Oshawa, and George Ruden, second son of Mr. and Mrs. Ruden of New York. Mr. Ruden is a graduate of Columbia University. Rev. Barrow officiated The bride was attended by her sister, Miss Gertrude Hughes, Reg. N, while the groom was assisted by his brother, Mr. Frank Ruden. After the ceremony a wedding supper was served at the home of the groom's par- ents, after which Mr. and Mrs. Ru- den left on a motor trip to Oshawa and eastern points, For travelling the bride wore a grey crepe en- semble. On their return Mr. and Mrs. Ruden will reside in White Plains, N.Y, them. | of green tomatoes, | w one | Squeeze juice from | EE ------------ to make. a -- is a novelty to many and really isn't such a great deal of bother For four people use four large tomatoes, four slices pineap- ple, three tablespoons mayonnaise dressing, four tablespoons whippea cream, heart of lettuce. Cut slice off stem end of tomatoes. Scoop out centres. Place on lettuce, fill with diced pineapple ahd put a ta- blespoon of dressing on each. Mix the mayonnaise with the cream for dressing. Sandwiches may be made with tomatoes by merely slicing the tomatoes thin and placing on bread. Spread mayonnaise dress- ing or dressing you prefer over the tomato. For afternoon teas these are fine, but must be made just be- fore serving, otherwise they wil become soggy. For soups, bouillons and chowd- ers, tomatoes are useful factors. The old-fashioned way of making tomato soup, instead of using the canned products, with the tomatoes right in the soup is always popuiar and has a delightful flavor entire- ly.its own. A hot soup which com- bines the two favorites, corn and -- Comm eae tomatoes, fs made with one cup canned peas, two cups milk, one tablespoon flour, one tablespoon butter, one can drained tomtao juice, pinch of soda, salt and pep- per. Heat peas and force through strainer. Add hot milk and thick- en with butter and flour rubbed to- gether. Heat tomato adding a pinch of soda, and seasonings. Add to first mixture just before serving. Tomato soup may be used if there are no tomatoes handy or if they are out of season. It must he admitted that one who has an overabundant amount of tomatoes on hand need not let them go to waste any more than she needs to sicken the entire fam- ily of them by serving the same menu, sliced tomatoes, every meal. There are so many ways of employ- ing the same tomatoes that one should use all one' can while they are in season. When the season for' tomatoes Is here it might be wise to preserve some for soup in the winter, A car provides a quickbr way for some boys to go to the devil. unity _ MUTTON SMOTHERED IN TOMATOES One and a half pounds mutton steak, one cup bread erumbs, one small onion, pinch of thyme, one quart of tomatoes, one-half tea- spoon salt, one-eighth teaspoor pepper. Chop the onion very fine and add this mixture over the mut- ton steak, roll and tie. Place yo a buttered glass dish and cover with tomatoes; bake very slowly for three or four hours. If the wu matoes do not cover the meat cows pletely, add a little boiling water The baking dish should be covered. A common remedy for a cut hy broken glass is to pour kerosene into the wound before applying uuy other remedy. This will prevent soreness and any other trouble, When sewing snap fasteners on- to a frock, sew the ball shap sec tion on the upper plece first, rut it with chalk and press the unde: piece in place. The chalk will murk the exact place to sew the socket. THE ARCADE bring again to the boiling point. Cook and seal in sterilized jars. When the pies are baked chopped apples can be added as liked. Tomato mince meat is slightly different and is equally as appetiz- Use four pounds green toma- four pounds sugar, two ising, four lemons, two cinnamon, two table- spoons cloves, one teaspoon salt. Wash and slice tomatoes, Sprinkle with salt and let stand three hours. rain overnight and discard juice. h tomatoes after draining. ugar, tomatoes and thinly lemon in preserving kettle little water and cook until care tender. Add raisins and cook ten minutes Seal in sterilized cans. are really a useful or vegetable, or whatever you wish to call them. They may be | prettily emploped as a garnish and | are excellent stewed or fried. fa tasty supper dish is made with | the aid of tomatoes and ham. Use {one tablespoon chopped onion, one | tablespoon chopped green pepper, | two tablespoons of butter, one and a half cups stewed tomatoes, one= | half cup ground ham, one egg. | Cook onion and pepper in butter | until soft, add tomato, and sim- mer ten minutes. Add ham, and | egg slightly beaten. Cook until egg has thickened mixture and pour ov- er slices of crisp toast. This amount will serve two. This is known as Ham Tomato Toast and is every atom as-good as it reads. Of course, a tomato sauce is well- known now for some meats. Ham steak with tomato sauce is excell- lent. Some people use tomato cat- sup for this purpose and cooked with the ham it is good, but noth- ing excells tomato sauce, made as tomato sauce should be made. Use two cups strained tomatoes, one tablespoon butter, one tablespoon sugar, two bay leaves, one: table- spoon flour, salt and pepper to taste. Combine ingredients, cook five minutes and strain. The common pickling use of to- matoes are well-known, catsup and chili sauce, and they are, to some, the tastiest pickles and relishes made. Every housewife kas her own special recipe for these and probably no two recipes correspond exactly. In a salad tomatoes always add flavor and color and a vegetable salad never seems complete with- out a trace of tomato through it here and there. A stuffed tomato ing. toes, pounds table ons ith a spices nger, Toma {0 | fruit | toes Now is the time to take advantage of the ARCADE WELLDREST LOVERS' CLUB 5 DEPOSIT Secures any Coat and the balance payable on our WELLDREST LOVERS' PAYMENT Every Coat Is Guaranteed CLUB EXTENDED PLAN ANNUAL FUR OAT SALE NOW ON You Can Buy Your Fall Coat Through Our WELLDREST LOVERS" EXTENDED PAYMENT PLAN No Interest on Fees COME TO THE ARCADE AND INSPECT THE WONDERFUL FUR COATS Lady} Go Syme end Dolly WAS SO SAD TO SEE THE BEAR SHE OPENED THE Door So sLowly THAT WHEN HE PRESSED THROUG 4 17 HE LEFT .BEHIND ON THE LATcH A Piece Of His HAIRY COAT, THROUGH Dolry TolLp BoBBY AND COMFY THAT THE BEARS FUR - SAW GLITTERING GolD- BuT SHE wAS NoT QUITE ; THE HOLE wHIcH WAS MADE IN SHE THOUGHT SHE SURE KEY of OUR HOUSE IN MY PocKeT PIE i; - TE GOT THe ¥ Aafia D 1929, King Features Syndicate Inc. Great Britash rightt reserved. Pr --By Grace G. Drayton 3 #¢ LA) $ pn 4 » Re ih, "rng Ham "-- = STicKs FOR THEIR FIRE ONE DAY THEY WENT OUT To ee) WAS LYING ACROSS A PATH A ]