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THE OSHAWA DAILY TIMES, MONDAY, SEPTEMBER 9.1929 Nomen's Interests in the Home ~ and the Community ial and : Mr, and Mrs. G. BE, Mason, Bond. street, spent Sunday. in Port Hope. vo » ss * Mr. Kenneth Wags of Regina ix spending a few we in 'the city. " * La J er x Mr. Alex Grant of Toronto spent the week-end with friends in the i i es . § "Mr. Lawson Richard: atid Mr. Roy Perry spent Sunday win Niagara. a : "Mr. James Stott of Toronto spent the week-end with friends - in the city. Misses Isobel and Jean MecDon- |p ald, Robsen 'street, spent Sunday in Niagara. oo Mrs, R. J. Andison, Fairbank street, spent the - week-end with friends in Toronto. i Fy Sk via Mr. and Mrs, LA, Caughey of Cobourg visited relatives in the city over the week-end. * * Mr. Frank Taylor of Regina i8 spending his vacation with hig parents, Mr. and Mrs. R, Taylor, Athol street east. *- 0% * Mr. Harry Donald of Regina is spending his vacation with lis parents, Mr. and Mrs. E, A, Don- ald, Brock street east, * * - Miss Lois Germond, Charles gtreet, will enter the - Ontario Ladies' College, Whitby, today, for the ensuing school Rear, * Mr, and Mrs. Thomas A Millar of Toronto visited ' Mrs, Millar's parents, Mr. and Mrs. H. Fulton, Clarke street, yesterday. * Mr. and Mrs, H. Freeman, Flesh- erton, spent a few days in the city last week, the guests of Mr. and Mrs. R. J. Andison, Fairbanks street, * - LJ] Migs Margaret Hart, Kingston road east, left today for Whitby, where she will enter the Ontario Ladies' College for the ensiing year. A Ll] LJ * Mrs. C. H. Tuck and daughter, Patricia, visited friends in. To- ronto while Dr. Tuck was fin at- tendance at the Optometrical Con- vention on Friday. »* » * Mrs. A. Storks, Miss Mae Storks, King St. W., Miss Minnie Hopkins, Alice St., and Mrs. Fred Draper and Miss Muriel Draper, of Whitby, spent the week-end in Niagara Falls. an Mrs. James Thorburn and Mies Mary Thorburn, Kenneth avenue, returned to the city on Friday from spending the past few months in Vancouver and other Western cities. v - L * Dr. C. H, Tuck, optometrist, at- tended the summer convention of the Optometrical Association of Ontario in the Royal York hotel, Toronto, on Friday and Saturday, September 6 and 7, * * Mr. Douglas R. Earl has return- ed to the city after spending his vacation with his mother, Mrs. Mary L. Earl, "Sunny Castle", Prescott, and at their summer cot- tage at Blakey's Point. * * * Mr. W, L Lowry, formerly of the local branch of the Agnew- Surpass shoe store, has been trans- ferred to Sudbury, where he will be head salesman of the new branch: of Agnew-Surpass recently opened in that city. Ld * . Among those frora Oshawa at- tending the. Ontario Ladies' Col- lege, Whitby, this year is Miss Isobel Downey, Miss Audrey MzaTavish, Simcoe street north; while those re-enter- |' ing are Miss Margaret Anderson, Division street; Miss Harriet Swail, Masson street; Miss Mary Fraser, Simcoe "street north. : * * Ld The out-of-town cuests at the marriage of Misg Teacllen Leth- heidge to "Mr. Cecil Clark, which took place at the home of the bride on Saturday afternoon in- cluded: Mr. and Mrs Harr'son of Newmarket; 'Mr. "Thompson and Miss Jean Thompson of Toronto; Mr. and Mrs. C. F, Crawford of Brooklyn, N.Y.; Mr and Mrs. A, Dickson "of London, Ont. HELPED DURING MIDDLE AGE Woman Praises Lydia E. Pinkham's Vegetable 0°) jightful styles, ion. in celebration of Western's first Division street; po 's McCarthy, of Syra- ise NY vid friends in the ity on Satu A x 4 F . * 'Mr. and Mrs. J. A. Moore and family, Bruce street, spent the week-end at Stephenson's Point. Ld Miss Cicely Hancock, Division street, is spending a week's vacu-~ tion at her home in Port Hope, Miss Hazel Kitching, of Midland, is spending a few days with friends in the: city. Ld Mr. Claude Percy, of Toronmto, spent the week-end with friends iu eo city. / - F * LJ . ("Miss Winogene Pipher, of Toron- to," spent the week-end with her parents, Mr. and Mrs. A. Pipuer, Bruce street. * * Ld Miss M. Hambly, Buckingham avenue, has returned from spend- g the summer with Mrs. George orthington, jn Detroit, Michigan. . Mrs, W. H. Kitching, of Midland, has been visiting in the city, the guest of her son, Mr. Orval Kitch- ing, King street Jost. Miss Eleanor McLaughlin, 'Park- wood," will be a bridesmaid at the marriage of Miss Dorothy Stratton, of Toronto, which- takes place in Torento, on September 28. - Ld Ld The Grand Ball Room of the Ro- val York Hotel, Toronto, will be the scene nf a brilliant affair Sat- urday evening, October 5, when 600 graduates of the University of Western Ontario will hold a reun- genjor intercollegiate rugby game gt the Toronto Varsity stadium. The Western U. reunion will be the first university party of any kina to be held in the Royal York and | dlaborate preparations are being made, as it will also be the largest gathering of Western graduates in the history. of the university. Cecil L. Snyder, St. Thomas, has been honored by 'his appointment to pre- side at 'the reunion and short ad- dresses of greeting will be given by Premier Ferguson, President Dr. Sherwood Fox of Western, Pre- sident Sir Robert Falconer of Tor- onto, Dr. Warren Snyder, former Varsity rugby star, and A. T. Lit- tle, of London, who donated the new stadiom to the University of Western Ontario. FOR SMART JUNIORS A cunning sports dress for general wear or tennis is sketched in Style No. 582 for, the growing miss of 6, 8, 10, 12 and 14 years who like fo much to feel: that they are correctly attired." It is fashioned of novelty plaided cotton pique in cool red tones, hag' kimono sleeves and circular flat- ing "skirt. "The belt marks normal stline. Made .in an hour! You'll azéd at its simplicity. Plain pigue will withstand constant tubbing and js ; fashionable . choice, Checked gingham in green and white yellow linen with ' green trim, pink shantung, tomato red crepe de chine, orchid 'and swhite ombre striped per- cale, and "printed . tub silk are effec- tive combinations. Pattern price 20 cents in stamps or coin (coin is pre- ferred). - Wrap coin carefully. We suggpst that when you send for this pattern, you enclose 10 cents ad- ditional for a copy of our Fashion Magazine. It's just filled with de- including smart en- sembles-and cute designs for the kid- dies. PATTERN PURCHASE COUPON To The Oshawa Dalby Times Pattern Department, Oshawa, Oot. Enclosed nd assesses sessrinseress SEBS Please send patierns listed below: 'size size size Name ...ivcsenesasinerancrnnsessenaensanesns with plain white pique contrast.. It)' Weddings BAGG--SABINE " The home of the bride's grand- mother, Mrs. M. J. Sabine, 132 On- tario avenue, Hamilton, was the scene of a pretty midday wedding on Tues@ay, - Sept. 3, 1929, when Evelyn Janet, elder daughter of Mr. and ®Mrs. Howard W. Sabine, of Marinora, was united in marri- age to Mr. Joseph Roy Bagg, of Oshawa, son of Mr. and Mrs. Harry Bagg, _of Downsview, Ont. The house was decorated throughout with a profusion of early autumn flowers, while in the living-room the fireplace, banked with ferns and baskets of gladioll, cosmos and gypsophila, made an attractiv setting for the ceremony. The Mendelssohn wedding march was played by the groom's sister, Mrs. Ramsey, of Newcastle, who also played softly during the signing of the register. The marriage ser- vice of the United Church of Can- ada was conducted by Rev. W. ». Danfels, and there were no attend- ants', The petite bride entered the Itving-room ~ with her father and was lovely in her sleeveless frock of shell-pink chiffon, with insets of lace and satin, caught up with tiny rosebuds over a silk slip of a deep- er shade of pink. She carried 'an old-fashioned bouquet of sweeheart roses, delphinium and gypsophila. Mrs. Howard Sabine was assisted in receiving the guests by her mother, Mrs. W, B. Hogarth, of Tillsogburg, and Mrs. M, J. Sabine. The bride's going-away costume consisted of a dress of figured green silk, a green coat with grey squirrel collar, small felt hat and accessories all of grey. Guests, who were all rela- tives of the bride and groom, were present from Toronto, Oshawa, Whitby, Newmarket, Tillsonburg, Downsview and Rockwood. Mr. and Mrs. Bagg will be at home, after the middle of September, at 49 Oshawa boulevard, Oshawa. ARMSTRONG--McGILLIVRAY The wedding of Helen Marjorie, only daughter of Mrs, T. A. Mc- Gillivray, and the late Judge Mc- Gillivray, to' Edwin Fisher Arm- strong, of Walkerville, formerly ot Oshawa, son of Mr. and Mrs. G. W. Armstrong, of Iroquois, was solem- nized Saturday afternoon, Sept. +». 1929, at the home of the briga's mother, Whitby. The ceremony was conducted by Rev. George Ku- patrick, D.D., of Ottawa, cousin of the bride. The house was decor- ated throughout with palms, au- tumn flowers and smilax, The bride, who was given in marriage by her uncle, Dr. C. F. MecGilli- vray, looked eharming in a period gown of eggshell 'satin and lace. Her court train was edged with rose point lace worn by her mother on her wedding gown, and her veil of eggshell tulle was caught with clusters of eidelwess. Her bou- quet was composed of orchids, 1il- jes of the valley and white heather. She wore the groom's gift, a dia- mond and plantinum bar-pin. The bride was attended by Miss Ellen Courses in steno_raphy, beok- ! 'keeping, typing, crlculat® machine. Expert teachers, in- dividual attention paid to each student, Phone 3216 for Information Start any time, 7Y; Simcoe Street No RE New Fall Line of Coats and Dresses at the i FASHION SHOPPE | 84 Simcde St. South '|the Adirondacks. Johnson of Toronto 'as maid of honor and Miss Gladys Morris of Oshawa as bridesmaid. They were gowned alike in pistache moire with butterfly bows of orchid vel- vet and wore large mohair hats of the same shade and orchid shoes. They carried shower bouquets of yellow roses, scablosis and baby's- "| breath, The groom was assisted by Mr. Ralph Hamilton of Montreal. A reception followed, when the bride's mother received in a gown of royal blue lace with coat to match. She wore a small black hat and her corsage bollguet was of orchids and lilies of the valley. The happy couple left by motor for For travelling the bride wore a beige ensemble with snake-skin shoes and bag to match and small beige felt hat, On their return they will reside in Walkerville. : : E - One of the rv weddings of the season was solemnized on Saturday afternoon, September 7, 1829, at the home of Mr, and Mrs, J. T. Lethbridge, 49 Drew stroet, when their elder daughter Leaellen Crawford, was united in marriage to Cecil C. Clark, son of Mr. and Mrs. W. E. Clark, Athol street east, Rev. F. J. Maxwell, prstor of St. Andrew's United Church, of- ficiating, The living room "was ar- tistically decorated in autumn shades and the ceremony took place under an arch of ferns and flowers. The bride, who was given in marriage by her father, looked charming in a French gown of white georgette trimmed with sil- ver. Her becoming tulle veil was caught with a band of rhinestones and she carried'a bouquet 'of but- terfly roses, gweetheart roses and lilies of the valley. Her sister, Miss Ruth Lethbridge. as 'maid of honor, chose a gown of neach geor- gette trimmed with »ilver and a large felt hat of silver zrey. She carried a colonial bouquet of Talis- man roses, The groom was at- tended by Mr. Jack Cornwall, The Mendelssohn Wedding March was played by Miss Ethel} Clark, sister of the groom. Following the cere- mony Mr. and Mrs Lethbridge, assisted by Mr. and Mrs, Clark, re- ceived with the bride and groom. During the buffet luncheon' the toast to the bride was proposed by Rev. Mr. Maxwell. Later Mr. and Mrs Clark left on a motor trip to Montreal, Quebec and points east. On their return they will reside in Oshawa For travelling, the bride chose a frock of green moire with hat and shoes to match. Her travel coat was in tones of brown with a becoming collar of mink. The guests from out-of-town were: Mr. and Mrs. Harrison of Newmarket; Mr. Thompson and Miss Jean Thompson of Toronto: Mr. and Mrs. C. F. Crawford of Brooklyn, New . York; Miss Helen Ford of New York and Mr and Mrs. A. Dickson of London, Ont. The bri- dal flowers were by J. T. Lewing- ton, EASSON--LANGLEY The Church of St. John the Bap- tist, Lakefield, was the scene of a pretty wedding oh Saturday, Sep- tember 7, 1829, when Dorothy Aylmer Langley, former resideuc pupil of Bishop Bethune College, daughter of Mr. and Mrs. Aylmer Langley of "Cowley," Lakefield, was married to John McNeil Eas- son, son of Mr. and Mrs. C, H. Eas- son, of Toronto. Beautiful autumn flowers graced the church, "and white ribbons marked the guest pews. The ceremony was conduct- ed by Rey. A. W. McKenzie, assist- ed by Rev. W. J. Creighton, pastor of St. John's Church. The wed- ding music was played by Mrs, J. W. Podd, and Mrs. A. E. Dawson sang during the signing 'of the re- gister. The bride, who was given in marriage by her father, wore 2 gown of white bridal satin, fasn- ioned in princess style. Lace trim- .med the bodice in a yoke, and bor- dered the long train, that fell from the skirt. The veil of white tulle was caught to the head with a Ju- lia cap of lace, She carried a bou= quet of white rosebuds, and wore the gift of the groom, a platinum ring set with emeralds and dia- monds. The attendants were Miss Florence McKenzie of Lakefield, as maid of honor; Miss Margaret Lumbers, Miss Margaret Easson, Miss Gwynneth Pullen, of Oakville, and Miss Margaret Stewart us bridesmaids. They were 'dressed alike in period frocks of green moire, with touches of gold on tne bodice. They wore golden beige slippers, ornamented with buckles of gold set with topaz, and tney carried bouquets of 'gold roses. The best man was Dr. Alexander McIn- tosh, of St. Louis, Mo." and the ushers were Mr. W. O'Reilly, Mr. John Langley, Mr. Hugh McMa- hon of London and Mr. James Gow of Windsor. After the ceremony a Just at this season when cage are so plentiful and so palatable, it pel¥ be well to ponder. their im- Jottance in the diet. Does anyone ow a neater, niftier method of seventy-five handing the consumer than that calories of food value which Biddy adopts. He who said, "An egg is a hope" was probably considering it from the "lay" standpoint only; yet, truly, the hopes of many a convalescent-- hopes for renewed strength and vigour are centred around the pro- tein and mineral content of eggs. And while those food principles are doing their building and revivifying work, vitamines A and D--supplied by the egg yolk--aid in the resist- ance of disease. A word on the care and cooking of this condensed commissariat--The C.C.C. (clean, cool and covered), which we teach in caring for milk, needs be only slightly modified here. Exclusion of air being the principle of egg preservation, washing, which re- moves the natural bloom and makes the egg more porous, should not be done until immediately before using. Cool they should be and kept at an even temperature. Covered--if to be kept for any great length of time. As an egg preservative lime water (1 pound lime to -5 gallons water) is now considered preferable to water- glass (See circular 31, Department of Agriculture), as on breaking the whites prove to be less discoloured and the yolks more globular. Re- member, eggs are porous and quite sensitive to odours. Don't force them to hobnob with onions or fish. And how shall we serve the egg? The ways of doing so are Legion-- ranging from raw to hard-cooked as ELP WANTED | One of this season's brides, J.E.M., has wanted to make whole wheat muf fins and corn muffins but has not been able to find a satisfactory re- cipe. She thinks these would be ap- petizing if served hot and wants someone to send her these two re- cipes. Send them to this column in care of the paper and JEM. will see them. Who Is Your Skinny Friend, Ethel? Tell him to take McCoy's Cod Liver Extract Tablets for a couple of months and -get enough good healthy flesh on his bones to look like a real man. . Tell him, it's the only way to take those grave-like hollows from his cheeks and neck. Tell him that thousands of tn, puny, peaked, scrawny men all over America have improved their physical health and appearance and bless the day they first heard of these wonderful sugar coated tab- lets so full of weight producing and health building essentials. Ask for McCoy's Cod Liver Ex- tract Tablets. Jury & Lovell, T. B. Mitchell, W. H. 'Karn and every druggist sells them--60 tablets-- 60 cents--economy size $1.0v. Al- most any thin man or woman can put on five pounds of healthy flesh in 30 days or your money will be refunded. One woman put on 15 pounds In six weeks. . Children grow robust and strong--feeble old people feel younger in a few weeks. reception was held in the drawing room at "Cowley," the home of the bride's parents. Mrs. Langley, mo- ther of the bride, received uw guests with the bridal party, and wore a gown of grey georgette, with a grey fox fur. She wore a blue hat, with a corsage bouquet of dark-red roses. Mrs, Easson, mo- ther of the groom, who also receiv- ed, wore a dark-green velvet ous semble, with a hat to match, and a bouquet of topaz orchids. Later the bride and groom left by motor for Quebec, sailing by the Ducness of Atholl for Europe, where they will spend their honeymoon. For travelling the bride donned a green ensémble, with a silver lame blouse and a grey fox fur, and a green flet hat." On their return they win reside at 11 Poplar Plains Crescent, Toronto. "The Women's Corner For Anything of Interest to the Homema: --d the Housekeeper garnishes. A raw egg is least irri- tating to the stomach and . makes least demands upon it. Being such a bland fluid, it doesn't excite the secretions of gastric juice or the mov ts of the h at all. It is digested mostly in the intes- tines. Lightly-cooked eggs are more quickly disposed of but are not quite so good for stomach needing rest. Hard-cooked eggs are as completely digested as soft-cooked or raw, but take longer. If the whites are chopped and the yolks smashed and served hot or cold on' well-browned toast, we have a dish of average di- gestibility. . . , Never subject eggs to intense heat in cooking. They can be completely congulated at 160 degrees F, (52 de- grees below boiling point. Boiling toughens white and makes yolk mealy; frying renders both yolk and white difficult of digestion. Eggs a la Milanaise Take four hard-boiled eggs, halve them lengthwise and take out the yolks. Then melt half an ounce of butter in a saucepan, stir into it half an ounce of flour and an eighth of a pint of milk. Boil this gently for a few minutes, and then add to it an ounce of finely-chopped ham or tongue, a teaspoon of finely-chopped parsley, a small shallot chopped, then fried in a little butter, the yolks of the eggs, a little lemon juice, and sea- son to taste. Fill the halves of the whites with this, then dip them in egg and bread crumbs, taking care that they are well coated, and fry them in hot fat till they are brown. Drain them well and serve with parsley, crisply fried, as a garniesh. Eggs with Ham . Take six eggs and two tablespoon of finely-chopped, cooked ham, a tablespoon of browned bread crumbs, two tablespoons of white, or brown sauce or gravy, a piece of butter, and some mushroom ketchup. Grease six china souffle cases, pepper the ham and moisten it with the sauce, add a few drops of the ketchup or any spicy sauce, mix and put into the cases. Break the eggs into a cup or saucer, and slip one into each case carefully, and dust them with a little salt and pepper. Cover with a thin layer of breadcrumbs, dot with small bits of butter, and bake in a moder- ate oven till the eggs are sct. This recipe will: make enough for six people. Helpful Hints It takes a perfectly clean coffee pot to make good, clear coffee. Don't get into the careless habit of neglect- ing this duty and allowing the coffee to stand in the pot from one meal to the next. It means poor and un- healthy coffee, If you have an clectric refrigerator, the next time you plan a party ser- ving lemonade or any cooling drink, insert in cach compartment of the ice cube holder a maraschino cherry and a few drops of the juice and then freeze the cubes. It will make a most attractive addition to your cooling drinks. To make your own floor wax take a pound of beeswax to a quart of tur pentine. Place on the back of the stove in an old pan and heat slowly until all are dissolved together. Stir slightly to make a thorough mixture and set away for use at any time. If put on a new flooring het, it :s practically everlasting. If the stove is too hot for safety, set pan of wax in another pan with hot wafer. Make a slip cover for the ironing board something like a pillow case. This may be frequently laundered, is reversible and both sides may be used, and does not need to be fast- ened on or removed with difficulty. Use firm, strong, unbleached muslin or canvas. Lay it on the board and cut it the shape of the board, allow- ing enough to take in the thickness of the board but not enough to per- mit wrinkling. It is best to shrink the goods before cutting. WASHING ARTIFICIAL SILK When washing dainty garments of artificial silk, use flaked or dissolved soap of the highest quality. Make a lather by dissolving the soap in warm water (not hot), and allow the articles to soak for a few minutes. The garments should then be kneaded gently between the fin- gers and moved round in the lather until the dirt is removed. Never rub on a board or wring through the mangle. If pulled rough- ly silk is liable to stretch. Allow the garments t6 drain and then roll up in a ball, wrap in a towel and squeeze gently to remove most of the mois- ow does she keep her hands LOVELY?" "Yhose few whispered words made me flush with pleasure," ---~the most beautiful * 'hands, yet she does all her own work--" "As I looked up from pouring tea, I realized with a thrill they were talking about me! I felt such a happy glow of pride . . . for my hands USED to be my despair! "Now I find it easy to have soft, pretty hands, in spite of dishes to do three times's day. I discovered that by using Lux for all my dishwashing, my hands never me rough or red or chapped-looking. With Lux, they were even TER and softer after washing dishes than before!" The instant, magical suds are SOOTHING to even the most sensitive skin.* Lux is made by a marvelous special process--made whiter and thinner and purer than anything else. There is no trace of harmful alkali in : Lux, nothing to dry up, to coarsen the skin, as there is in ordi soaps--whether flakes, chips or cakes. And Lux costs so LITTLE! In one of the big packages there is enough Lux for 6 weeks' dishes! So little to pay for beautiful hands! * Mon; lors use Luz suds 1 scurine the nails wb praevia Lux keeps lovely she bends thet wash dishes ture. Hang out to drp in the open air and not in front of a fire. Do not use pegs, but hang with the weight well balanced, to prevent stretching. it to spoil a second dish. To save left over egg yolks cover them with cold water and keep them in the refrigerator or drop them in hot water and cook until hard. If cooked, when the yolk, is cold, press it through a sieve and keep it to garnish creamed dishes Don't forget to wash the lids as well as the cooking utensils them- elves, as the odor of one dish is ikely to cling to a lid and cause |or salads. DOLLY DIMPLES BOBBY BOUNCE Bosoy WAS So THIRST THE BROOK SAY "WHOEVER DRINKS ME WiLL TORN INTO 'A ROARING LioN= So Daily, |, BEGeED Boa BYNSTITE I DRINK IT, | BuTCOMFY HEARD © 19. King Pratures Syntiats, Ie, Goat Balm sights tsarved" 9-6 THEY WANDERED FAR 1NT8 THE. woos g ] --By Grace G. Drayton -- OHIBIBSY- NOW, J WHAT WiLL WE Da ND CAME Td ANOTHER BROOK - AND Comp HEARD IT SAY- WHOEVER DRINKS ME WiLL Beconns FAWAS THEY, TRIED TO KEEP | | HE TURNED, INTO A LITTLE FAWN. oF a Lhd \€.0 EE L 10, r= fA, =] I RE pip d o BUT HE WAS So THIRSTY HE. RAN AND TooK A Bié DRINK=AND RIGHT AWAY