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~ Women's Int --- oe = Social and Personal . Mus. L. Simpson. has returned Kome after spending a dew days in Mon- treal, § i * x % Mr. and Mrs. Oliver Stalter, of Omemee were visitors with their parents, in the city on Sunday. Mr, George Stainton, Wilson road, | and son, Lloyd, of Detroit, have re- turned to Oshawa after a motor trip to Montreal. ' Mrs. W. W, Turnbull and Mrs. /S. Collier have returned to the city af: ter spending a few days in Picton with friends. * Ld Mr. and Mrs, J. H. Renwick, Con- naught street, have returned from their summer home, "Sunrise Cot- tage," Stoney Lake. * Ld » Miss Helen Johnson has returned to her home in Omemee after spend- ing a few days with Mr. and Mrs, Harry Stinson here. » * Mr. W. Chester Smith, Simcoe street north, left last night for Du- luth, Minnesota, where he will attend the funcral of his sister-in-law. Mr. C. J. Horn, of Orillia, is visit- ing Mr. A.*V. Drew, Mr. James Drew and other old friends here, who are pleased to Sec him in good health. Miss Dorothy Lloyd, Reg. N. of Nassau Hospital, is spending a few days with her sister, Mrs. G. Drinkle, Division street, before returning to Mineola, NY. * Miss Daisy Callaghan, Masson street, leaves today for Toronto, where she will he a resident pupil in St. Joseph's College for the en- suing school year LJ » * Miss A. Gray, accompanied by Miss Dora Gray, Reg. N,, and Mr, Walter Whitney, of Detroit, Mich, has re- turned home after spending a few days with their sisters, Mrs. G. A, McMichel, Cataraqui and Mrs. Wal- ter Lamb, Kingston: * * * Mr. and Mrs. J. H. Cottingham, Alice street, and Mr. and Mrs, Elmer Shaw, Oshawa Boulevard, were the guests of Lorne Lodge, at Omemee on the occasion of the fiftieth anni- versary of the lodge on Monday eve- ning last. * * On Tuesday, September 10, Mrs. Eliza Gibson, 154 Mill street, College Hill, known to her many friends us Grandma Gibson, celebrated her 87th birthday. Grandmother Gibsot re- ceived many beautiful gifts and was "showered with beautiful flowers and congratulations: All wished Grandma many happy returns of the day. x % On Tuesday evening about seventy- five members of the Sunbeam Chap- ter, O.E.S., made merry at the Lake, all 'enoying a corn and weiner roast. Owing to the high wind it was impos- sible to light the usual bonfire. Mr, and Mrs, Barnhart kindly placed the pavilion at their disposal and games and 'singsong were énjoyed. When it was announced the corn was ready a general exodus occurred and the corn and hot dogs quickly disappeared to the accompaniment of jokes and laughter. The guests were received by Mrs. Grace Walker, W.M,, and Mr. Karl Cliff, W.P. The roast was under the convenorship of Mrs, El- mer Shaw. * 0» A double birthday party was held on the lawn of Mrs. Joseph Green- tree, Harmony, on Friday last, Sep- tember 6, on the occasion of the birthday of Mrs. Greentree and her daughter, Pearl (Mrs. Howard Sta- sk Your eighbors "I was all rundown, tired all the time and could not do my house work. My eyes were dull, my tongue was coated and I did not want to eat. A neighbor told mother about am hungry all the time. I sleep well, my nerves are good and [ have told lots of friends how the Vegetable Compound has helped me. 1 have also used Lydia E. Pinkham's Sana- tive Wash and 1 feel lots better. I will be glad to answer any letters."-- 'Mys. H. E. Winters, 827 S. Willow St, 'Faribault, Minnesota. 8 iki eg T Our New Kall Line of Coats and Dresses at the FASHION SHOPPE 84 Simcoe St. South ; fights, 3 ER NV cey). The unijue event was celebrat- ed by the immediate members of the family, all of whom were present with the exception of William, oi Govan, Saskatchewan and Nellie, (Mrs. Neilson McBain) of Valcartier, ebee. The tables were arranged on the lawn and were decorated with gladioli and roses. Both mother and daughter were the recipients of many useful and pretty gifts, The wedding will take place on Oc- tober 12 in St. George's Cathedral, Kingston, of Allison Cameron, daugh- ter of Lieut.-General Sir Archibaid and Lady McDonell, to Lieut. Walter E: Gillespic, Royal Canadian Dra- goons, St. John's, Que, only son. oi Mr. and Mrs. Walter Gillespie, To- ronto, Sir Archibald's long service in the West, first for many years as an officer in the Northwest Mounted Police in the Territories, and later in Lord Strathcona's Horse (Royal Ca- nadians) at Winnipeg, makes «the wedding an event of great interest to Westerners, The wedding will be quiet owing to the state of Lady Mec- Donell's health, only the immediate relatives of the bride and groom be- ing invited, Ld * * About fifty members of the Cho- sen Friend Lodge gathered last eve- ning at the home of Mrs, Kratz, Ro- gers road, The gathering was in hon- or of Mrs, Kratz" mother, Mrs, Mc- Callum, of Flint, Mich, who has re- turned to Canada to visit her daugh- ter. A hearty welcome was extended Mrs. McCallum, who in replying ex- pressed her appreciation at being back under the Union Jack. She ex- plained that she would always con- sider Canada her home although she received her living from the States. A short business session for the mem- bers of the executive followed when it was decided to hold an Old-Time College Night in the lodge rooms on September 24. The Citizens Band will be in attendance and a splendid program given. The remainder of the evening was spent in dancing. Re- freshments were served by the host- Weddings SHAW--CAREY * St, John's Anglican church, Port- land street, Toronto, was the scene of a pretty wedding at seven o'clock, Saturday evening, September 7, 1929, when Muriel Victoria Melrose, daughter of Mr. and Mrs. Theodore Carey, 225 Conant street, Oshawa, be- came the bride of Joseph Edward Shaw, second son of Mr. Frederick Shaw and the late Mrs, Shaw, of To- ronto. The bride was lovely in a gown of Nile green crepe with hat to match, suntan shoes and hose. Her flowers were Sweetheart roses and maidenhair fein. Mrs, David Shearer, as matron of honor, was charming in a frock of blue gorgette with hat to match, She wore black hose and satin shoes. Mr. David Shearer of Toronto, attended the groom. Mr, and Mrs. Shaw will reside in Toronto. MEETING OF MEMBERS OF SOUTH SIMCOE SCHOOL CLUB South Simcoe Home and School Association held its regular meeting last evening. There was a large at- tendance ot members. Following the regular business session a social eve- ning was spent, The parent members of the association were introduced to the new members of the teaching staff. Refreshments were served by a number of the members, W. A. OF KNOX CHURCH PLANS RUMMAGE SALE The Women's Association of Knox Presbyterian church held their regu-, larg meeting in the schoolroom on Tuesday afternoon, the president Mrs. Dunlop convening. There was a large attendance of members. After the devtional exercise, which were conducted by Mrs, Buchanan, the meeting was open for business. The ladies decided to have a rum- mage sale in the market on Septem- ber 27. A donation-of a clock for usc in the church was received from Mrs, McGregor and was gratefully ac- cepted. All joined 'in giving her a hearty vote of thanks, At the close of the meeting tea was served by a number of thc ladies. VALUED PIGEONS LOST ON FLIGHT Mystery of Air Holds Fate of 1,976 Birds Worth $25,000 Toronto, Ont, Sept. 10.--Pigeon fanciers of this district are faced with a real mystery. In some unaccount- able way, 1,952 pigeons are missing, and NY ois may total $25,000. On Friday 1,976 of the speedy birds were sent to St, Mary's, Ont, 'On Satur- day they were liberated by W. Mofi- fatt, of London, skilled liberator, for a racing flight back to Toronto, Oniy 24 of 'the lot returned to their lofts. How it all happened no one knows. Only a weck ago, the same number flew 75 miles, from New Hamburg to Toronto, without any difficulty. Their home finding abilities have been rec. ognized for years. If but one or two were missing, it would be understand- able, the owners point out, but that nearly two thousand should disappear in onc short hope is beyond .compr:- hension. E. Murby, a director of the Toronto federation of racing pigeun clubs, stated that 6,000 were cnce lost while flying thc English Channel in a fog, but pointed out that there is no comparison between the two very bird in the Targe flight wi banded. M. Gaunt, Toronto, has been designated by the pigeon fanciers to investigate the unusual loss. the Helpful | Hints It the mirror has been scratched the blemish may often be removed by rubbing with jeweller's rouzu, % Ld + . Discard all potatoes that show the least signs of decay or sprout. Pile potatoes in the basement and cover with straw or burlap. LJ Rub the soiled gilt frames with a small sponge moistened with oil of turpentine. This will soon eva- porate and leaves the frame bright, v j A small lump of sugar added to green vegetables when they boil improves the flavor and retains the color. Soda should never be used. Sponges can be made new if they are steeped in a solution made from two pennyworth of salts and lem- on apd a quart of hot water. Rinse well. * If after serving a hot joint of boiled beef, you put it back into the water in which it was boiled, till cold, it will be more tender and tasty. * * LJ * You can get the specks from the silver if you use a paste of powder- ed whiting and olive oil. Apply it with a soft cloth, leave it on a while and polish with a piece of old silk. * * * » Any woman who is completely refurnishing and re-equipping her kitchen is strongly advised to spend a great deal of time in the house- hold departments of the largest and best stores, looking at the new- est cooking utensils, asking ques- tions and watching demonstrations before she buys a miscellaneous collection of pots and pans. » * LJ Angel Food Date Pudding 4 pound chopped dates. 1 cup chopped nut meats. To these add 11 tablespoons cracker crumbs, rolled fine. Beat together the yolks of 6 eggs and 2 cups sugar, and add the cracker mixture. To the beaten whites add 1 teaspoon of baking powder. Fold in the whites last and bake in the crock in which it is mixed for one hour in a slow oven as for angel food. Serve with whipped cream, * The tearing of window shades be prevented by removing the tacks that hold it to the roller and sub- stituting. strips of adhesive tape. To keep a plant moist for sev- eral days without watering, set a bowl of water above the level of the plant. Twist several strands of darning woo together and soak them in water. Place one end or the wick at the bottom of the bowl and let 'the other end hang over the plant, A steady drip will con- tinue until the howl is empty. CREMATED OR BURIED ALIVE British Society Starts Active Campaign for Mort- uary Chapel London, Sept. 11.--Relating blood curdling stories of persons being buried or cremated alive, the society for the prevention of premature burial has started an active campaign in Great Britain for the construction of a mortuary chapel where hodies can be placed until there is no further doubt of their wish to re- main longer on this earth. Maxwell Johnson, secretary of S. P, P. B, said there was such a mortuary in Munich. Attached to each body under suspicion is an electric cord which rings a bell at slightest movement. Attend- ants are on duty day and night to listen for the life-ringing bell. "Amazing precautions," Johnson said, "are sometimes taken by peo- ple to make sure that they will not be buried alive. They have orac:: ed that a stiletto shall be thrust through them, a vein severed, or they shall be decapitated and their body buried at sea. * "A Russian nobleman invented an electric switch for coffins. If this was touched by the corpse it lights a red lamp, rang a hell and waved a flag in the cemetory above." This recalls the story of a do- mestic servint named Annie Green who was hanged in 1850. Fourteen hours later she revided and was pardoned, later married and had three children. The Soviet points out that cre- mation is becoming popular among those who fear they might he bur- ied in the cold ground alive. HELP WANTED | When the smart Parisien dresses for the street this autumn, she veils her face beneath a close-fit- ting little turban, similar to that which appears on the right above. It is from Rosine Aoust and fash- foned of black felt with cut out design. On the left is a cosy fall coat of beige wool, showing the deep fur cuffs which are character istic of the coats this sesson. The design is by Francis.---Photographs are by Henri Manuel of Paris. The Women's Corner For Anything of Interest to the Homemaker and the Housekeeper Green corn, like many other vege- tables, is at its best when freshly gathered. There is no way of cook- ing the corn so simple as boiling the whole ear, although there arc var- ious 'appetizing dishes which may be prepared from the grains after re- moval from the cob. The time required for cooking the corn on the cob will depend upon how long it has been picked. It may be cooked in eight {o ten minutes or 1t may require as Jong as twenty min- utes. The casiest way is to cook it until no juice flows from the kernels when pressed with a fork. In boiling the corn be sure that the water actively boiling and salted, then put in dg corn, again he t quickly to the buuiig point an k for the neces- sary time. CREAMED CORN AU GRATIN Make a sauce of two tablespoonfuls each of butter and flour, three quart- ers of a teaspoonful cach of black pepper and salt. Then stit in one and one-half cupfuls green corn cut from the cob, and turn into a buttered baking dish. Spread over the top one- third cupful of fine cracker crumbs that have been mixed with three tablespoonfuls of grated cheese and bake in a quick oven until well brown- ed. Cooked or canned corn may be used in this recipe. GREEN CORN GRIDDLE CAKES Mix together one cupful of cooked corn; cut from the cob, half teaspoon- ful of salt, one lightly beaten egg, one tablespoonful of melted shortening, half cupful sweet milk and about three-quarter cupful of sifted flour, sifted with one teaspoonful of haking powder. Mix and bake on a hot griddle. BAKED SWEET PEPPERS AND CORN Cut a slice from the stem end of sweet peppers and © remove all the seeds and the tough side hning, Parboil in slightly salted water for ten 'minutes. Make a stuffing for the peppers by using to cach cup of grat- ed sweet corn one-half cupful of chopped cooked chicken or veal, half cupful bread crumbs and one cupful cream sauce. Scason well and fill artes estestestont; ofoefoofofoafortesfastonentestactenontestectssioriustortostactastostents -- i ~ * eoferde eferiosotentec "Learn while you earn"-- Night School Starts Tuesday Sept. 17 All day school subjects and general improvement cour- ses. Safest tenges & Jeateste ofesfes) oe ofeogertes Expert Instruction Call or telephone 3216 for information, Peerless Business College 1714 Simcoe Street North Gpslacoriesfosfonforonfealschonfonenfoofscfoniecfredrafesfacionis Sopot d teste wpesferge a ge fester? peeps ester Than just an ocean of humanity. into the peppers. Place the peppers in a baking pan containing a little stock or water seasoned with salt and a little butter, Baste frequently while baking. If preferred string or butter beans may be combined with the corn instead of meat. GREEN CORN CHOWDER One cupful fresh corn, one and a | half inch cube salt pork, diced, one onion, sliced, one quart potatoes, sliced, one cupful milk or cream, salt and pepper, cight crackers. Fry the salt pork, add the onion and cook until the onion is tender. Boil the potatoes five minutes in one quart of boiling water, add the fat, and cook until the potatoes are soft. Add the corn and milk and bring to the scald ing point. Add the butter and sea soning. Pour over the crackers and serve hot, CORN CUT FROM THE COB Corn may be cut from the cob and! heated with butter, pepper and a lit tle milk. Use either raw corn or, better, corn that has been cooked on the cob for five minutes in boiling water to sct the juice, With a sharp knife cut through the centre of each row of grains and with the back of a case knife press the grains of corn from the hulls. Put the corn in a saucepan and scason with salt, pep- per and butter. Add enough hot milk to moisten well and cook ten minutes. Serve at once, CANNED CORN Use golden bantam corn. Husk and cut off corn, using a sharp knife. To every eight cupfuls of corn add half cupful salt, half cupful - granulated sugar, four cupfuls cold water. Bring to boiling point and boil for twenty minutes. Bottle in hot sterilized jars. Before using drain and rinse, AS REQUESTED In reply to A.R.G,, the fol- lowing recipe was submitted for Tea Biscuits Four teaspoons baking pow- der, 2 cups_flour, 4 teaspoon salt, § cup sweet milk, 2 table- spoons butter. Mix and sift flour, baking powder and salt. Work in butter with finger tips or cut in with a sharp knife, add milk gradually. Drop in spoonsfuls on buttered pans and bake 10 to 15 min- utes in a hot oven. MRS. B. NEW FEATURE AT REGENT For the first time the Regent Thea- tre will present to its patrons a para- mount all talking and soupd news film featuring the "News of the World." Manager Osier says that this will be one of the Regent's most popular attractions and that there is every reason to believe that this week end's bill will draw capacity houses every night. The feature picture, "Movictone Follies" is the screen's first follies presentation, and is a mu- sical cqmedy with over two hundred performers. Several very prominent stars will be seen, including Sue Ca- rol, Lola Lane, Sharon Lynn, John Budon, Stephen Fetchit and others. CORN RELISH Two dozen corn, one cabbage, four green peppers, onc red pepper, four large onions. Method: Cut the corn off cobs, fincly cut the cabbage, pep- pers and onions and put in one quart of vinegar, three-quarter cupful flour, quarter cupful salt, three cupfuls brown sugar, two ounces mustard, one teaspoonful tumeric. Mix to- gether and boil all for thirty minutes. Before removing from the fire add two teaspoonfuls celery sced, then boftle and seal. BREAKERS O waves that, tossing, break upon the shore-- I watch to sea, and list' to hear your roar; A tiny ripple, you begin to flow, | eagerly expect to see you grow. You tumble in upon the restless sca-- A story of ambition telling me; Of pow'r you'll have, and splendour vou will make, And as I watch to sea, you only-- break. Oh, life, that flows about each human soul, . And ever strives to help us reach our goal, And hears our promise of true work and fame-- Of what we'll do, and aught that we will gain, Oh, help us, that we may return to land, > Not, as the breakers, whirl upon the sand, * . Let us remember, nothing more are we CHIC SCARF NECKLINE An enchanting frock of tomate red silk crepe self-trimmed, with neckline softened by scarf collar with long loose ends falling over shoulders and reaching almost to hem at back, which contributes new smartness, the hips of full flaring skirt. Style No 412 is designed in sizes, 16, 1», 20 years, 36, 38, 40 and 42 i1uvnes bust. Of printed silk crepe with the scarf collar either of the print or of plain harmonizing silk crepe it is very serviceable for it can be worn for town or resort. Lelong blue crepe de chine, almond green silke crepe, purple chiffon , char- treuse green, georgette crepe, print- ed chiffon voile and chiffon in flor- al pattern are other smart sugges- tions. Price 20 cents in stamps or coin (coin preferred). Wrap coin carefully. We suggest that when you send | for this pattern, you enclose ten cents additional for a copy of our large Fashion Magazine. A wide girdle swathes PATTERN PURCHASE COUPON To The Oshawa Daily Times Pattern Department, wa, Ont. Enclosed find «..cccovesceanssaniice Cents, Please send patterns listed below: sesssessssersreseesscees BIZ® lessssessssnse size wees Bize Name .. Address soe e Town .. Provinee eiiceesssscssnsrscassonsassssssnes Price, 20 cents each. Send stamps er -- Pauline, coin. Wrap coin carefully. AN ANCIENT CAT Kenton, Del.--Known among her friends as the world's oldest living cat, "Mommie" will cele- brate her twenty-eighth birthday soon at the home of her master, William S. Arthurs, postmaster of Kenton, Del., says "The Hartford Courant." The exact date of the cat's birth is not known, but it was. in June, 1901, that a very small and emaci- ated stray kitten mewed piteously outside the back door of the Ar- thur's home and was taken in, fed and adopted. '""That kitten was 'Mommie,' " said Mr. Arthurs, "She was very small as a kitten, and still is a very small cat, as you can see. "She was a very hard worker until her age began to tell on her. She shows her age now, lying around almost all the time. She is very fond of milk, but eats very little of anything else." "Mommie" is a white eat, win a few streaks and spots of hlack and brown. Though her teeth are no longer serviceable and har hear- ing is poor, her tongue retains much of its old-time vigor and with it she keeps her fur sleek, fluffy 'and immaculate. "I think 'Mommie' is the oldest cat living," he continued.' "T never heard of one that was older." Mr. Arthur's claim of twenty- eight vears as '"Mommie's" age was not disputed by cat experts here. Dr. William A. Cooke, ir., veterin- arian of the Caroline Earle White Free Dispensary for Animals. main- tained at 2315 South Chadwick Street hy the Pennsvlvania Wom- en's S.P.C.A., said the oldest cat he knew it was twenty-three years of age. "Healthy cats are more long-liv- ed than dogs," says "Encyclopedia Americana," 'Authentic records tell of not a few over twenty vears nf age and of some even thirty." i ------------ "You're scared to fight." "I ain't; but me mother'll lick me." "An how'll she know?" "She'll see the doctor goin' to your 'ouse." ests in the Home -- and the Communit US. TOURISTS' STAY AVERAGES 8 DAYS 50 p.c. Inspired by Curiosity, Windsor Check-up Shows Windsor, Sept. 11.--The average stay in Canada of all American tourists who arrived in this coun- try via Windsor this year was 8.1 days, according to a check reveal. ed by the border chamber of com- merce recently. All tourist parties had been questioned, it was shown. Ten per cent of the tourists wera bound for Toronto. Another ten per cent had chosen no Ontario destinations. More than 20 per cent had heen headed for Montreal and other places in Quebec. Mors than 30 per cent were going to Buf- falo via Niagara Falls. One and one-half per cent were hound for the Maritime provinces. Eight per cent remained in Essex county ang about 15 per cent had heen unde- cided as to their course. Fifty-one per cent of the visitors had made definite plans, not suh- ject to change. The others said they could divide their time, ac- cording to fancy and developments, Only 7 per cent contemplated a re- turn by way of this border. Fifty p cent of Americans came out of Furiosity to see a for- eign country. Most of them were interested in Canadian scenery, Ten per cent expressed a desire to see Niagara Falls for the first time. Four per cent were veteran fisher- men, keen for Canadian streams, Three per cent came to summer at the resorts. Nearly three per cent were former Canadians coming, in- tending to stay, and very few pe- culiarly seemed greatly exercised by the opportunity of buying liq- uor. Sixty-six per cent did not know of the customs regulation of their own country which permitted them to take back duty free, Britigshe made goods up to a value of $100 to her table. salad dressings. She tard pickles. her own combination like KEEN'S! advantage of every oppor- tunity to give individuality She always makes her own prefers to create her own desserts. ' And she makes her own mus- In this way she can develop of veg- etable ingredients--and be sure they are firm and fresh. She can use the purest of vinegars, peppers and spices. And, most important of all, she can give her pickles that 'superlative, indispensable tang of flavour imparted only by a real old English Mustard FREE -- Send for 6 copy of our book listing many really wonderful pickles and relishes. KEEN'S MUSTARD Aids Digestion Colman-Keen (Canada) Limited, 1000 Amherst St., Montreal DOLLY DIMPLES AND BOBBY BOUNCE By ay HERE. WE cAN DWELL : MATOE WE "CAN FIND A WAY "To TORN Bondy PAck Te His awn SELF, po --Bv Grace G. Drayton THESE ARE Sar | SAID Dolly AND @ 1929, King Featores Suita, Las, Oveat Belle Weds essrred. eo --------) THATS , Neue FOR Wows COMFY Welw pier More] ror Bosoys : Supper ; Iwill HELP You/ ||DEARIES . WE ARE. AFRAID of THE WATER INTHIS WOOD « IT MIGHT CHANGE US NTO SOMETHING AWFUL AND FRESH TENDER GRASS FoR 3oBBY. THe FAWN Mil | THEN THEY FOUND A wHeo Gave THEM Freely Of HER NICE ®ITTLE GOA a