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and' Mrs. speiit a' few days in Norham,' Ont. "Messrs. Ed Lautz and Willlam Joh ,'of North Tonawanda, N, ¥., were visitors in the city yester- day. a nel P. Lawson, & Jorouto, was the guest of Mr. and Mrs, A. R. Alloway, Simcoe stPeet north, yesterday. = © - "Miss Vera, Tanner has. fo her Wome in Seagrave after spending a week in the city; the suest: of relatives. |. © i% Messrs. A. Hamilton, Weng#ll Wright, W. 'J.. Baker 'and Wg Baker.' of Warkworth, were visit- ors in the eity this week. = Mr. and Mrs. W. R. Geikie, Sim- coe street north, have returned from a trip through the Western Provinces. T , POOBs Sin : Mr; 'and' Mrs, A. F. Woodware and Mr. J. T. Stubley were recent 'gusts of'Mr.. R. LL. Stubley in Oril- HSER y Pi Hn * » LJ Mr. T. Moffatt. was Hope on Tuesday when ,k he at- (tended the funeral of the late Frances Little of that town, . Miss Dorothy Lloyd, Reg. N.. has returned io her home in New York, after visiting friends in the city and district, LJ . Ld Mrs, John Nicholson was® the guest of Mr. and Mrs., Albert Hill in Sebright for a few days this week. in Port Ld - » Mr. Harry Schwartz, of Detroit, formerly of Oshawa, is spending a few days with his uncle and aunt, Mr. and Mrs. S. Schwartz, Oak St. - Mrs. R. Ball and Misses May and Dora Ball were visitors in Uxbridge on Wednesday, when they attended {he Ramsey-Ball Wedding. . Mrs. C. R. Crozier, Division St. . @ttendéd the executive meeting of ghee Bay of Quinte Conference Branch of the Women's Missionary Auxiliary held in Bridge St. Church Belleville, on Wednesday and Thursday, Sentember 18 and 19. Miss Pauline Coad, Simcoe street * north, left this week for Cobourg, where she has entered Hatfield Hall, the college recently opened by Misses Wilson and Ellis, form- ol teachers at Bishop Bethune Col- ege. ' Many of the older residents of Oshawa will learn with. regret of the death of Mrs. Warren Elliott, which took place recently at her (home in Willmington, North Caro- jina. Mrs. Elliott was before her 'marriage, Miss Kate Hawthorn, [dest daughter of Mr. and Mrs. T» €. Hawthorn, who were residents of the ¢éity for many year, their home being at the corner of Cen- tre and Queber streets. .About fifty members of the osen Friend 'lodge enjoyed a roast last evening on. the phenson's Farm, one mile west Ross' Corners. Conumunity 'sing- ing, led by Mr. Pokcock, 'after ich Mr, William Dennison spoke the big social evening which is 1a be held on September 24 aad hich will be a costume affair. rough the kindness of Mr, Stepli- efison coffee and marshmallows Were served' with 'the corn. Gimes Were enjoyed and were led by Mr. 0: Lint. x y LJ] * » hel wi ZAmong those from the city and district who attenided the 'banquet ix honor of Hon.'G. H. Ferguson. mier of Ontario, ' 'which was eld in the Royal York and Xing ie vos Hotels, Toronto, last even- were: Mr, and. Mrs, WW. J. _ Mr. 'and Mts. R.5F Logk, . and Mrs. John Si Yr. Mrs, oor! Nr and Fs . Frank L. Mason, Mr. and Mrs. D. Preston. Mr. and" Mrs: Pur- 1, Mrs. Clayton Doviney, Mr. alld Mrs. A. J. Pagkhill, Dr. T. L y . C. A., at a colorful cere- ony at Malmsjoe, attended by alty and commoners. . id Frank V. Evans, | BE. 2 ishing, wholesome food. A 8, s. Hicks, ac | Vickery, Dr, and Mrs. F. J. Rundle." Misses Vera Cook, Elsie Ross, Jean McMurtry Elena Stacey, Anne Storie, Elsie' Ross, Hilda Hare, Messrs, Bill Luke, Eldon Stacey. Norm Moffatt, Jack Cornwall, Frank Black, Mr. J. Fowlds, Mr. 'and Mrs. J, Norvall Willson, Mr. and Mrs, W. Long, Mrs, Graham, Miss Cassie, Graham, Miss Wake- ley, Mr. R. W. Giekie, Mr, and 'Mrs. P. Me¢Donald: a ii i. TEMPERANCE PLEBISCITE The executive of the Bay of Quinte Conference Branch of the Women's Missionary Auxiliary in session in the Bridge St. Church, Belleville, Sept. 18 and 19, in send- ing a telegram to W. E. N. Sinclair, regarding his stand as to the pleb- iscite on temperance, received this reply: "Plebiscite on Temperance question was promised at Fort Wil- llam and is plank in platform of Liberal policy. Have already made three speeches declaring this policy. | . E. N. Sinclair." SON 0 FENGLISH LORD MARRIES L. M. Thomas, Son of Rt. Hon. J. H. Thomas, Mar- ried Ursula Owen London, Sept. 20.--While Rt. Hon. J; H: Thomas, lord privy seal, was in Canada recently, his second son, Leslie Montague, married Mise Ursula Owen in a London church, it was revealed today. The marri- age took place on Sept. 5, and Mr. Thomas Sr., who knew the wed- ding was taking place, sent a mes- Turner never made ag merel: pretty groom. * Miss Louise Owen, aunt of the bride, who had adopted Miss Ur- sula as a daughter, said in an in terview that as she had been in- volved in heavy expenses through. litigation, she had been unable to afford a big wedding, so she decided to have a very private one. She knew Mr. Thomas was so gen- erous he would have insisted on paying the expenses of a big wed- ding, and she was too independent for that, she added. Miss Louise Owen formerly was secretary to the late Lord Northcliffe. Mr, Thomas' eldest son married in Montreal a few years ago and now makes his home there. Helpful Hints For making cakes 'or muffins use an earthen bowl and a wooden spoon for mixing. Metals 'are like- '1y to discolor the mixture. * Keep a packet of wooden tooth- picks in your kitchen cupboard. You 'will often find them useful for skewering individual servings. Ll When stamps stick together, place them under a thin piece of paper and run ~ hot iron over the paper very lightly, ; » * To cool a dish of any hot food quickly set it in a pan of cold water which has been salted. * * * The ingredients for pie curst tor 1 pie are: 1% cups flour, 2 table- spoons lard, pinch-of salt, ice water to make th) right consist- ency, about 3; cup. » - LJ] -~ To hold a cookbook open when using, put a rubber band round: the open, pages. This sounds very trvial but what a blessing it is to the woman who is in the habit of weighting = down the pages with this or that article. » * * Rub egg-stained silverware, or other badly tarnished metal with salt before washing, and use am- monia inthe wash Water. When making hamburg steak or other meat or fish into patties for frying there is mo need to remove it from the waxed paper in which it comes from the butcher shop. Just spread the meat out on- the paper and add the seasonings evenly. Fold the paper over the meat again, lapping the edges, and roll into a round long roll, If this is" done quickly the meat will not stick "to the waxed paper, and en. unfolded, the patties can be sliced off 'the required thickness and dusted with flour or meezl. This until the mark slowly disappears. Bak 5b 3 MADAME KISILEVSEA Only Ukrainian senator in the Polish parliament, who has just completed a tour of Western Canada. She says Ukrainian women want to have a senator of their own in Canada's parlia- ment. Everywhere Madame Je] ilevska has enjoyed popularity. mento or a dash of paprika add color to a. white cream soup. A spoonful of whipped cream makes a pleasing garnish for a tomato, carrot or spinach or any well colored soup. A thin white sauce forms the basis for practically all cream soups. The vegetable water and pulp are added to the prepared sauce. One-half tablespoon flour for each cup of liquid makes u soup of cream-like consistency that is neither too thick nor too thin. An egg can be beate.a and added to any cream soup. One whole egg or two yolks can be used. In blending the egg and soup add a small amount of the hot soup to the beaten egg and slowly add to entire quantity of soup, stirring vigorously. Do not let the soup boil after adding the egg. Cream of corn soup is typical of any cream soup. Cream of Corn Sou One cup corn cut from the cob, 1 cup water in which vegetable was cooked, 2 cups milk, 134 table- spoons flour, 3 tablespoons butter, 1 teaspoon salt, 1 teaspoon sugar, 1-3 teaspoon pepper, few drops onion juice, paprika. The corn can be cooked on the cob and the tops of kernels cut and then cooked in one cup of water. Melt butter, stir in flour and when bubbling slowly add milk, stirring constantly. Add seasoning °and water in which corn was cooked or the cooked corn and Water. Heat to the boiling point but do not let boil, Serve with a dash of paprika over top of each portion. A Ld " Velvet is being largely used in the autumn fashions, Many woman believe that the material, once damaged, can never be restored, but this is not the case. First of al,] remember to buy genuine velvet. This guj antees the certainty of a good run for one's money. Moreover, it promotes confidence as to subsequent treat- ment. The first essential of velvet- treatment is to store it properly. A strange fact about velvet is that most damage is done to it, not on our persons, but on the hanger. There are many reasons why. The first is that most of us don't use a hanger. Even when we do use one, we often omit to cover every vestige of the fabric with a protective shroud. Some women store ther velvet in drawers, some on chair-backs, some on table- tops ,while a few go to the extreme of throwing velvets over bed-rails! The hanger should never be for- gotten. The protective shroud 1s also important, Velvet is partly silk. Its pile formation constitutes an ideal breeding lair for moths, Being silk, it also aftracts what are known to be "skin-eating' beetles. Consequently, 'in winter and summer at least three moth-ball bags should be sewn on the pro- tective shroud. It is wise to wash the shroud in a solttion of nico- tine, as this keeps _away "skin- eating" beetles. : The most common troubles with velvet are distorting 'marks and deep creases. The one cure for this is steaming, With a little care, this operation can be done at home. Remember to confine the steam strictly to the da 3d area. Follow this meth¢d closely: Place your largest kettle on a hot fire or stove. As soon as the water begins to boil, place ths damaged area of the fabric about nine inches from the level of the kettle's spout. Then allow the out- pouring steam to play gently ea Always steam on the back: the vital vapour will penetrate through housewife is turn OSHAWA DAILY TIMES, FRIDAY, SEPTEMBER 20, 1 t this time of the year every At to the cedar chest, old trunk, or seldom-used drawers and bringing to t dresses from last Fall and W. and don't we need them! Every day-1 hear someone. else say, 'I think I'll get my winter coat out of moth balls" or somé other win- ter apparel. : When you open' the chest or drawers have you yét experienced the horror of seeing a moth fly out of a cosy little nook in your best heavy dress or winter coat? Of course. the warning to such housewives comes too late now, but: maybe .they will heed 'the warning next year when they put garments away, Moths will not at- tack clean articles. ~ They steer for the dirt. I know, for in one drawer there was a knitted suit which had m put away soiled and in the drawer above some yards of new serge which had not been made up. When they were unearthed this Fall it was found the moths had been having their annual Mardi Gras and feast day on the soiled sult and it was ruined be- yond repair, while the clean serge was untouched." Moths are verit- able pests and some sure cure should be found for them along with a cure for cancer. . However, it was not intendea that today's corner should be a lecture on moths but rather a lit- tle free advice on the care of wool- lens, The woman with a little child will appreciate this advice, no doubt, for the average under- garment for babies is pure wool and so often shrinks and becomes unwearable from washing. It is simple for the wealthier housewife to go and buy some more under- garments but not so for the mid- dle class housewife or the wife of but a year. The only way to be sure the baby's clothes and oth- er woollen garments are not ruin- ed is. to be cautious before. Wool has two special properties which affect the washing process. The first is shrinkage. There are probably several factors concerned in shrinkage but there is only one cause. Shrinkage is produced by rubbing. With some wool even dry rubbing may produce the felt- ing which is the actual root of all shrinkage. Certainly rubbing even in pure water is sufficient. That is why the manufacturers of certamn kinds of soap will advertise their wares as guaranteed not to shrink woollens. They are correct. Wu pure soap will shrink woollen gar- ments. It is the rubbing which does the trick. ¥ you notice tmo directons on the side of a Lux box they do not say to rub the woollen fos, in faot they advise against To prevent shrinking rubbing . must be avoided as far as possible, and it should be recognized that the hotter the soap solution, the more the shrinkage will be produc- ed by a certain amount of rubbing. The, second property of wool is that it absorbs alkali. Now soap is. a compound of fatty substances and alkali. Wool in soap solution absorbs some alkali, destroying part of the soap and leaving the fatty substances, which may set- tle on the wool. This separation of, the fatty substances from the 80ap-is prevented if some soda or ammonia is present. It is there- fore best when washing woollens to- have soda or ammonia present in the wash liquid, and also to give the first rinse with water contain- ing soda or ammonia, and the sec- ond rinse can be with water alone. Now 'for 'the washing process. Dissolve one tablespoon of wash- ing sada in 'each bucketfull of wa- ter. Use. this for making the soap solution, which should only be luked rm. Immerse the articles, work gently about the soap suds With (no: rubbing, but only gentle squeezing. When clean rinse first in luKe-warm water and then in clean, cold water. It is better to give two cold rinses than one. In place; of 8ad4, one can use ammon- fa, just sufficient to give a pleas- ant smell for.the wash and the first rinse. Be very careful that you do not' fise too much ammon- ia fr it will not only be an unpleas- ant odor but might prove injyri- ous to the material. tion; done, however, on different lines from an ordinary ironing cperaton. The iron should be hot, and, as in steaming, the damaged area the.only part treated. The back of the fabric should be fun over the surface of the upturned iron. Hold the damaged area gently taut in both hands, Ld . * Wash hair brushes in lukewarm into the face pile. Ironing completes the opera- water. 929 a 4 i i 1 2 Remember--soap itself does not cause 'shrinkage, rubbing is the cause, © ~~ When buying woollen goods for baby it is well to buy the best, for there is nothing more irritating to "the skin of a grown-up than infer- for wool; and imagine the effect | it would have upon the ultra-tend- ér skin of a baby. Sometimes it is as well to buy silk and wool un- dies for the baby. They serve the purpose for warmth and often last longer than the pure wool vests and other undergarments. of course this is entirely up to the mother of the baby. may have her own opinions on this 'matter, and' as long as the reasoning is logical then there is no féason to argue the point. Itis well, when buying woollen garments fer the baby, not to buy them the right size exactly, and certainly not so if they are too tight, for there is a certain amount of wool that may shrink if the necessary precautions are not taken; 'and then the gar- ments will have to be discarded, for they can certainly never be worn by the baby if they are too tight. INTERESTING MARRIAGE London, Eng.; Sept. 20.--Dr. C. W. Saleeby, noted eugenist, author and former practising physician, and Miss Muriel Billinge, were married recently by Dean Inge, of St. Paul's Cathedral, at the Church ot St. Augustine, Kilburn, are spending their honeymoon. in Switzerland. The bride is a great lover of music and an Associate of thie" Royal College. Dr. Saleeby and Dean Inge mission and in the advocacy of eu- genies. They have known each other more than 20 years. PEACH SURPRISE Three large peaches, 6 eggs, un- salted butter, 3% cup almones, powdered sugar. Select large and firm peaches, peel and cut in halves. After the stones are re- moved place on pie plate or plat- ter. Separate the yolks and beat the whites stiffly. Blanch the al- monds and chip very fine. Shortly before serving place a small piece of butter on each half of the peach. On top of the butter place an egg yolk and sprinkle with the stiffly beaten egg white. Sprinkle generously with almonds. Enough powdered sugar should be addea to the stiffly beaten egg whites to sweeten this dessert. Place in a moderate oven for about ten min- utes and serve while still warm. This is a very palatable and decor- ative dessert. the 'have common interests | in the National Birth Rate Com- Every -storeh They | 5 ommunity tiny leaf is a ouse of flavour 'Fresh from the gardens' Creamed Beef on Toast One jar of chipped beef, 3 pota- toes cut in dice, 4 pieces toaat. Boil potatoes until done; then make a white sauce as follows: Two tablespoons butter (melted), 2 tablespoons flour, 115 cups milk, Mix flour with butter; stir in slowly milk, a pinch of salt and pepper. Cook carefully until it thickens; add chipped beef, which hag been torn in small pieces, and potatoes. Stir well and cook for a minute. Pour on hot, buttered toast and serve at once. * * * Finger marks on a piano or highly polished furniture are quickly removed by rubbing with a cloth dipped in alcohol; polish with soft chamois. Finding a lady reading 'Twelfth Night," a facetious doctor asked: "When Shakespeare wrote about Patience on a Monument, did he mean doctor's patients?" "No, said the lady, "You will find them under monuments, not on them." "Have you anything to "say, prisoner before I pass sentence?' asked the judge. . "No, your honor, except that it takes very little to please me." Because Sunlight is all dure soap, it is the most economical . . . bar for bar it washes more clothes than common soap. If Jewellers sold it~ they would call Sunlight Kuk ST as it is possible to fashion a "gold" ring from part gold and part baser metals . . . so is it possible to "make a soap from part pure soap and part substitutes. The karat mark on the ring tells you of its purity, but what mark is there on soaps to guarantee heir purity? With Sunlight soap . . . the "karat" mark of purity is on every bar, It reads: "Guaranteed Pure and to Contain mo adulterant whatsoever." Sunlight is the only laundry soap with a standing guarantee that it is a// pure soap. Being pure, Sunlight dissolves readily | . .» forming plenty of suds very quickly , . . suds which are lively and lasting. They wash more clothes beautifully clear without harm to fabric or colour , . , apd Sualight's pur gentle suds never could roughen or hurt your hands, 7 LEVER BROTHERS LIMITED is a simple way of saving time. LR) LJ The mother who serves an ap- petizing -cream soup to her child- ren at noon when they. hurry home from cshool is giving them nour- A vegetable cream soup com- bines the virtues of vegetables and milk in one dish and is a boon to mothers whose children do not lke milk to drink. The water in which vegetables are cooked often contains more valuable mineral salts and vita- mins than we realize and by using it in a soup we avoid waste. The required amount of vegetable water and vegétables for the next day's cream soup can be reserved from the dinner veget: le. © Leftover - cream or buttered vegetables can be pressed thru 2a ricer and used with milk or a thin cream sauce to make a satisfactory : "Extra Touches is Minced parsley or watercress, {| finely chopped green pepper or pi- E-------- DOLLY DIMPLES AND BOBBY BOUNCE { Your You SPELL TRULY RURAL! - S------------ MATESTY- How Do V/A HAD "To LEARN Jolly DID WHEN SHE As PRiNcess DORINDA. THAN SHE EVER s-JusT Dolly. TH, King Westies Bodint, Ti Gos Brea igh nF. LONGER LESSONS 5 - SHE HAD WALK PRIMLY. AND NEVER ALLOWED "To RomP AnD PLAY nbn . NOBODY SAW ME I BETTER HURRY Forw® THEY EE > ONE NIGHT SHE STOLE AWAY | FAOM THE CASTLE IN HER NIGHTTE I ToL NEVER WANT To Go AWAY AND FOUND r1igm i WAY Home BY THE LIGHT Of THE Moon '