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THE OSHAWA DAILY TIMES, MONDAY, JUNE 16, 1930 Fond toon elt Ea EEE A CATR Alloway See: | Ora Daily Tings Is me of the fm Be 2 SE ailies nd the Audit Bureau of Circulations. Delivered "15¢.a a week Bytmail ids Oi carrier delivery 4 a yedr; Ohara < States, $5.00 hal TD Powers and Stone Inc., New York and Chicago MONDAY, JUNE 16, 1930 CONGRATULATIONS TO THE WORLD CHAMPIONS Oshawa 'General Motors Lacrosse team can justly claim the world championship in that particular branch of sport. It is fitting, of course, that it should be'a Canadian team that should hold that honor, for lacrosse is a distinctively 'Canadian. sport, copied by other countries because of its fascination, but one in which Canada still stands su- preme.. .. . That world championship, however, was not easily won, and in the winning of it the Oshawa boys covered themselves with glory: Going into the 'second and last game with a deficit of 'two goals against them,.theirs was a discouraging outlook. But, as they had done thefore, they faced it with gameness and courage, 'and by sheer ability and dog- gedness they overcame the deficit and won the title'and the Joe Lally Trophy. Os! has'every reason to feel proud of! the General Motors Lacrosseiteam. In fact, the whole of 'Canada should feel proud that the pinion was represented in the Inter- national series by so splendid a team of | sportsmen and athletes, boys who never know when they are beaten, and give evefy' ounce of strength and ability to the. game which they. ove and which they play so 1eral "Motors lagiiose team will be : with , congratulations because of' did to victory against odds, 80 sincere as. those.of the -and appreciate : p1Who. rn 'boys to the full, and to these congrat- ulations The Times is glad to add its voice and say, "Well done, champions." THE END--AND THE BEGINNING On Friday another class of nurses-in- training will be graduated from the Oshawa Gengral Hospital. For these girls, the end has'been reached of a hard period of train- ing. ..It is not on record that the training period of a nurse is an easy period for her. She has to accept unpleasant tasks cheer- fully, has-to study hard, and 'has to imbibe . the ideals of a profession the keynote of which is service to suffering humanity. The nurses who will receive their black bands and diplomas at the Oshawa Hospital this week have reached the end of that road, and Friday will be a memorable day for all of them. But; having reached 7, end of the oad, they are at th nn Fg of another. Their wi of bang ts oe ir lives of ser- vice lie ahead' of them. . It|is a noble life , to which they have Rd themselves, a life which, hingans sacrifice and service 'for others, a life of trying to -heal the Jk nd e suffering. Many Reape t that < ing ute to. ardened and callous in order to be prvi Bey yet experi- ence has proven that the best nurses are those who have a large capacity for human 'sympathy and can apply that capacity in' the proper proportion along with their pro- fessional training. There is always something Youshing shots a hospital graduation ceremony, an Fri- gaye function should make a strong appeal "the people of Oshawa, and particularly who have taken an interest in the . Ibis # ceremony Worth sciending, those who 1a ¢ ospieal a and vou] Rs service would feel encouraged in their efforts by see- ve gathering of citizéns at the | rd : Ni 7 i y rath > A or Ww in he soto ha he find kot all rk, fo see on, the Sirets who, beca ay uld fine been an youn hon, does not apply an to those in their late teens, but also to children of " public school age, who are to be seen play- ing on the streets at any time between the hours of eigh} and eleven o'clock, This matter, of course, is one to be dealt with by the parents. When parents realize they are not-giving their children a fair chance by allowin; k them to stay out of bed "after eight o'clock at night, then the con- dition will be remedied. It is largely a mat- ter of family discipline, The enforcement of obedience may cause a tempest in a tea- pot in the' home, but this is one connection "in which obediencé should 'be strictly en- -foreed; since it is of such vital importance to the health and development of the child, THe growing child needs a great deal more | zest and sleep than adults do, and it is the duty of parents to see that th e child has an » abundance of these, even if it does mean an -occasional display: of tantrums onthe part of the child. Es oY] | GOOD PUBLICITY FOR CANADA The other day a Canadian vessel was launched from a ship building yard in Glas- gow, Scotland. It was an important occa- sion, for the launching ceremony was 'per- . formed by the Prince of Wales, and E., W. Beatty, president of the C. P. R., for which the ship was built, also participated in the public function, What made it even more important, however, was the fact that the ceremony was broadcast by radio, and, by making use of the newest' developments of radio, the speeches were heard all over the world. This was wonderful publicity for Canada. In every country where the British language is: understood, the name of Canada was flashed into the homes of the people in a manner which could not but be impressive. People, probably, who knew little of Canada, - listened to the Prince of Wales, a world- known figure, giving the formal address in launthing a Canadian ship. To the ends of the earth, the name and fame of Canada wds flashed across the ether, and radio had done another great service tq this country. The speech of the Prince \was notable, the achievement of the C. P. R., in launching a new and splendid ocean liner, was outstand- "ing, but the big thing of the whole affair was the manner in which it gave publicity 'to the fact that Canada is standing high among the nations of the world, and is leav- iing no stone unturned to retain that proud place. UPHOLDING CANADA'S REPUTATION Canada's 1930 Bisley team has sailed for, Great Britain to take part in the Empire's greatest competitions in marksmanship. This is am event which has a great deal of interest for Canadians, if for no other.rea- son than that Canada, in recent years, has had every reason to feel proud of the achievements of the representatives it has gent to that famous rifle meeting. - Year af- ter year, at least one of the highest honors have come to this country, including the coveted King's Prize, which last year was brought home by Lt. Col. R. M, Blair, a Vancouver marksman. This year the Canadian team leaves for England with high hopes, In its ranks, in addition to Col. Blair, are two other marks- men who have won the King's Prize. They are Lt. Desmond Burke, young Ottawa marksmen who won the King's Prize in 1924, and has been a spectacular competi- tor every year he has been at Bisley, and Sgt.-Major W." A. Hawkins, Toronto veteran, ho won the King's Prize in 1913 and the Prine of Wale's Prize in 1927, These are but three of the men representing Canada. "The others are all men of proven ability at the rifle ranges. Canada looks to these men to again up- hold her reputation. Success. at the rifl ranges is not an indication of a militaristic spirit. Rather is it an exemplification of those qualities of steadiness, keen judgment, and physical fitness for which Canadians have become noted. Bisley is a great sport- ,ing event more than anything else, and the "people of this country, in 'wishing the Bisley team 'every success, are. merely preparing selves tp do sore cheering when the . rsults' of the various competitions come flashing over the: Atlantic cables. EDITORIAL NOTES | It has finally been left to June to prove that Canada does have a summer after all. dh man who about two. m: a coliowa that that 25 i many | automobile acsidents would be avoided if j would keep a reasonable distance ¢ cars be required to come toa railways crossings. \3 | Shp, 'Fathert Day has hee duly celebrated. But his day comes every time the postman brings. the month's batch of bills. | bpen, i| Your Breathing ny frag od Other Editor's A Ch imanis) THE CROOI CROONER Vancouyer. Province) tes cvable and ip- interes not the east every damsel within na 8 ra is a Rk of, than 'the original ithe A "Fam general Ar es he most a nena young: n in Am | While this fact | cularly strange 'to os seoms fio caused Sestain ed agdally albus | hus vor young "ladies, who "hav succumbed hopelessly to my charms {0 express a certain vague wonder ar thy fatal Power over | over women." oi GIVE! YOUR NAME . (Border Cities Star) For refusing to give his name to the other party following a motor cas accident, ® Windsor man' has Jind to pay i $25 fine in Kingsville. THe case shopld be a warning to metorists, Do not dorget that, if you figure in a collision 'with another car, the law demands that you give your name and address in>writing, if the other party to 'the' accident 'demands 'it. Failure to do so' carries with it a penalty, You have nothing to fear from this If you were not in the wrong in the accident, giving full particulars as to your identity will usually only aid in clearing you from blame. Your refu- sal to supply the information will not only make it inconvenient for you, but it may also weigh heavily in the eyes of a court, should a suit ensue, Juries quite often will take this as an indication of guilt, Do not forget, also, that you have the right to demand the name and gd. dress of the man who tangles with you. | Bits of Humor RARE GIFT Sister--"What shall ave give father for his birthday present?" Brother--"Let's let him drive the car." THE BRUTE! Recent Bride--"1 ean't stand it any longer, Judge. My husband actually swore at me (tearfully). And I was learning to drive just to please him, too." Judge--~"What did he say?" Recent Bride--'"He sat there in the ditch, and said: "Holy Cats, woman, didn't you see that truck?" NO ROUGH STUFF Mrs. Pryer~"I think a woman can get anything she wants out of a man if she handles him right." Mrs, Guyer--"Yes, but whe wants to handle a man as rough as that, my dear?" CHOOSE YOUR SEATS court-martial was about to The defendant leaned over and "How long The whispered to an officer: will this affair last?" The officer whispered back! two hours for me and about years for you." ---- "About two The small delivery boy was bring- ing groceries to a new customer and had encodntered a huge dog in the yard, "Cone in said the lady of house, "hesdoesn't bite." The boy still hung back, swallow?" he asked, . Bits of Verse .THE BIRD'S LULLABY Sing to us, cedars; the twilight is cfeeping With shadowy garments; the wilder ness through; All day we have carolled, and now would be sleeping, Sb echo the anthems we warbled to you; While we swing, swing, And your branches sing, And we drowse to your dreamy whis- / | pering. the "Does he Sing to us, cedars; the night wind is sighing, Is Joong, 1s pleading, to hear you And ihiete "i vg army wf are rest- fully lying : And' lon 3 "dream to! yoke soft FLL ANd We ahi 4 1 e 8 3 And oi branches pi "And we rowse to your dreamy (em 'Sing to cdr, your Goo . hs 80 your branches. soastrong; | Our idle Ving cradles are aying {oi ep ules "arg breathing. their a rous song; Wil we swing, swing. ile y ranches sin And drowse fo your dreamy fhe ng 4 "By Pauline ofinston, The Pe of Love=And abidetly ha th i of charity, these three: bi est: of th charity] Co R188 May we PW arias ir x and and more of that 1 abidth or Jove "wh that Kl dle, whe ; | BDITOR O ; {| PAILY REGISTER. SAYS: ,| the" Brown 'Store of eB RLS ¥, 8COTT, YORMER ER O1' CONGRESS AND OF THE IOLA (KANSAS) "Competition now is between towns rather than between individ- uals. With an automobile in every home and good roads in every di- rection, the man on the farm does not sdy to) his family, 'Let's go to the, Green e Blue Store.' 'He says, 'ta the Bquare Town or City of Welcome Centre.' dy ASM they go to the one or the other of these towns will de~ bide ot largely upon the impres. gion the family has received THYOURH" the local newspapers," If fhe paper. from one of these 8 to themsevery day fib vith: attractive advertisements in ahi lines of merchandise, and toffally and in its: local de- ent' the newspaper is a live wire, creating the impression that something Is always. going on. in that 'town, there is where the fdm- fly 'is going, "ON THE OTHER HAND, I¥ 17 18 CONCEIVABLE THAT A NEWS. PAPER SHOULD GO OUT FROM ANY GIVEN TOWN DAY AFTER DAY WITHOUT ANY ADVER- TISEMENTS AT ALL OR A PER. 10D OF SIX MONTHS, GRASS WOULD BE GROWING IN THE STREETS." ¢ By James W. Barton, M.D, (Registered in Accordance Copyright Act) EATING BURING SHE HOT with the As the _-- RATHER comes along, it of course seems only natural for everybody to cut down somewhat in their food and to replace oatmeal, fats, butter and meats, with = salads and fruits Now in this twentieth century, as a people the main reason we eat food is to keep the, processes of the body going along in a proper manner And the one thing necessary is heat, For alt the physical work most of us do there is very little need for food. In fact, it can be ecasily esti- mated that about 20 per cent, of the food we cat during the cold weather, would 'be sufficient to repair tissues that we wear out. by actual work, And the tood that we need for work 15 meat or cus Now as the bulk of food we eat vegetables and bread--is used to create heat in the body and there will not be quite as much heat needed dring the warm weather, as there is during the cool weather, you can readily see that it is pdtatoes, bread, sugar, puddings and so forth that should be cut down during the warm weather, And yet what do we find? That a great many feel that meat during the summer "should not be eaten, or caten very sparingly, They think of meat as something very hard to digest and therefore other foods would ' be better during the warm weather, © As a matter of fact, a good piece of beef or lamb is digested in the stomach within an hour or two whereas some of the vegetables take almost twice as long, OF cdurse, pork is a little slow in digesting, and pork during the warm weather might well be limited, The whale point, and 1ve spoken about it more than once, is that. if you sit around all summer, do abso- lutely nothing in the way of work or exercise, then you certainly can get along with salads and fruits, 'However, if the outdoors invites you, and you get ont and walk, play golf, tennis, baseball or other games, then vou would be wise to eat meat or egrs every day. Salads and fruits are good food, and contain vitamins that stimulate other foods to action, but they have not the body building, the body repairing ability of meat and eggs. Many individuals fill.up on starch- ef, sugars, sweet drinks and so forth during the summer and avoid meat, when as a matter of tact these things have much more "heating" qualities than meat, The thought for hot weather eat- ing for the majority of people should be to cut down the amount of food eaten by about 20 per cent, except the meats which should not be cut down if you are taking as much or more exercise than you do during the cold. weather, 'Eye Care and Eye Strain by ¢. A. TUCK, { Ove. 0, (Copyright YOUR CHILD AND THE EYES 1 have hd many points bes fore by ih dost hat industry had} recogni seiLy, dua tp to de- creased © AR 5 wor so they "have been forced to take 'action to combat pa and its efftets upon workers. - This is not to be over looked because it was just found that the Hecreise in some cases had reached 25 per cent, So inportant indeed has this become that it is na longes a detail. experts play an important part in construgtion of plants and. factories tin adv low to remove glare 'over the blaze, Lighting engineers |. . One of the most solenin annual religious events In Madrid is the celebration of "Ei Retiro," held at Madrid. Photo shows the recent celebration in one of the public parks. Twenty«five thousand com. municants received holy commune fon at this time. from its effects on employees and so in time completely: out of industrial life, © Yet glare affects 25 per cent, and 'eye defects are proven to affect approximately 40 per cent of school children and as high as 75 per cent, of the people of mature life, Industry has been unselfish in its expenditure of large funds + to im» prove conditions for its workers be- cause by so dob it apecds np cif. ciency aga'n, 1d you ever sloy to think that vours wight be a very sel fish interest when vou realize that 49 per cent, of industrial ey conditions in need of correction originated in public schéol life (To Be Continued) WOODCRAWT Fires and Firewoods The summer is upon us, and hikes and camps bring. to our minds the matter of building fires, and the best wood to use for that purpose. The new "Hiker's Badge" is one that will delight the heart of every Guide, who Is a woodcrafter, and will surely be dn incentive to others to learn more about such matters as fires, The first section of this badge states--"must be able to bulld , and give; reasons for build- ing, three different types of hike fires, and be able to distinguish be- tween various kinds of woods, ex- plaining thelr relative value as fire- woods." A hike fire is usually. one that we are only going to use for a short time, just while we cook our lunch therefore we are going to try and gee that it does that quickly and effectively, A good. woodcerafter knows that it is impossible to prepare food over smoking chunks, a fierce hlaze or a great bed of conls, A well-known authority on the subject says--'"'A man; acting « without system can waste on hour in pottering over smoke muleh, or blistering himselt before a bonfire, and it will be an ill mtas of half burned stuff that he serves in the end.) Let us, as Guid. as, decide that we will have system, There are two kinds of food we generally want at a hike--some- thing to drink, which means boiling water, and something to eat which means a fry in all probability. For these we will not need h large fire, Air Space Needed Gather a small armful of good dry twigs, not from the ground, but dead, off a tree. Size should vary from the size of your finger to an inch or more in diameter; Get some hardwood, if you can, as it lasts longer and makes' better coals. Shave a few of your hest sticks into "fuzz sticks" and place these in a tripod, the fuzzy part of the sticks at the bottom. Build other sticks around them, allowing plenty of air spaces, ag alr is most neces- sary for fire, and fre also bur 1 best when it can ¢limb, hence the conical shape. A few bits of birch bark tucked in at the bottom will help it to start easily, as birch, being rich in resin burns well at any time, Now our fire is ready te light, at the hottom, and when lit, will. burn furiously, and make a great heat, This is the time for our kettle of water, and by the time it has hoil- ed, ns we have added from time to time other sticks, some of them the larger hardwood ones, there ought to be a fine bed of coals ready to fry our bacon or toast our bread without burning either, So, our three types of fires might be (1) a quick hot little fire for bolling water, (2) a good bed of hardwood coals for frying, baking or toasting, and (3) a bigger log fire for throwing out heat on a cool day or in the evening for a camp five, Types of Fireplaces It might be well to pause for a moment and see several different ways of arranging our utensils over these fires. A forked stick, shaped like a Y, stuck In the ground, will hold a longer green stick, on the end of which the kettle may be slung right The end of the green stick may be weighted down with a heavy stone, oan be adjusted to different heights Me the heat required calls for, Two forked sticks, driven in the ground at a distance from each ather will form a camp erane, when a long green stick is placed across the two, From this, pot hooks of different lengths, shaped like the letter 8, made of freen branches, whittled clean, may be hung to hold th ketlles #4 a row, In this min. net the kettles or pots may be mov- ed without distrubing the whole. Two good sized logs rolled to- 'gether, with varying degrees of space between for the fire, will be found splendid for setting pots and pans upon, The logs, unless very green; will eventually cath on fire and gradually burn into part of the fire itself, If the logs are large enough, this will not happen before the meal is cooked, , Flat stones, pladed in many ways, can be used advantageously to im- provise a stove, ' It the ground {s covered with Thus the kettle | dead leaves, or if it is very dry and windy, it' is safer to use a trench fire, This should be dug along the path of the prevailing wind, with the deepest and widest end to wind- ward, If the trench is to last for a time, as in a real camp, it should be lined with flat stones, and the sides also banked with them, Thi not only keeps the dirt from fallir in on the fire, but also holds t.o heat a long time, If possible, plast- er the stones with a coating of soft mud or well-worked clay and allow to harden before using Lay fiat stones along the edge of the trench and green sticks across it to hold the utensils. In a real camp, it is well to, take with us several iron rode, about an inch or so In width and 3 or 4 feet long., These can be obtained at any black: 21ith she for fn mere pittance, and are worth their weight in gold to the cooks, Wood for Fires When looking for wood in the forest to build a five, it is well to know what we do not want, as well as what we want, A hiker should be able to tell which woods burn, whether dry or green. To build a fire intelligently we should know whether the wood will burn down to a coal or an ash, whether it, "pops" and will send out sparks that may burn the surround- ing property or clothing or tents Generally speaking, hardwoods make fine fasting coals and are slow burning fuel, while'softwoods burn quickly, making a hot fire, and leaving only an ash. However each variety has its own qualjties, and these should be learned. The two hest woods for fuel are hickory and white ash, for both will burn well either dry or green. Ironwood, 'dogwood and all the birches are good fuel, Sugar maple i# a favorite for it jgnites easily, burns: a long time and hag.a clear steady flame, leaving good coals, The large-toothed aspen has an in- tense heat, gives off little smoke (and so makes nod black pots) and lasts well, Jack Pine, in the north, is good as there Is no hardwood, Pitch Pine is no good when green, but burns well when dry, as it is full 'of oll. The foliowing woods are uselbss when green, but have more value when seasoned---basswood, balsam, Manitoba maple, white pine, aspen, larch, red oak and red maple. They Make first class side logs, just be- cause they do not ignite easily, On the other hand, yellow birch and white ash burn better when green than when dry. Spitfire wood should be watched for some time after it is started, to avoid any unwanted fires, 'Such are cedar, hemlock, spruce, pine, sugar maple, beech, and white oak, Elm and willow may well bs put in the no good class, They will not cateh for a long time, they dmoke, and then char away and give néithe er flame nor heat, Avoid ever starting a fire in a 'dead stump, or beside a hig punky log. They are so enticing, but long after the hikers have gone, think ing théir fires were out a breeze may spring up and @ hidden spark will start the flames again, It is important to know how to start a fire, but it is more import ant to know how to put it out---to make sire that you do put it out--- and then go back and pour on one more pail of water Here are two tittle bits of Thyme that may help: "Ash dry or ash green, Makes a fire fit for a queen, Awh green or ash dry, A king may warm his slippers by." First acurl of birch bark, As small as amall can be, Then some bits of softwood, Dead, but on the tree, Then some chunks of hardwood, To make the kettle foam, And there you've got a fire, 'shat makég you think you're right at home," Vivtoria C, Ratcliffe. "If you refuse me, IT shall never love another." "T'lkat's all very good; but does the promise hold good if 1 accept you?" ---- . A little girl had been put, to bed and would persist in calling her mo ther, Mother (very angry at bottom of stairs)=1f vou do not stop calling down here 1 shall have to smack you, Little: Girls«But .I am not calling down: there, I am calling .up here! Perdita-- Day you ever allow Jack Huggins to catch you in his arms? Philippa--Yes, but I'm careful not to allow him to catch me in any other man's arms, It 'appears that a certain man was displeased with his wife because she had bought what mere males « call "false hair," and which ladies call "transformations." He waited uniil she was putting the finishing touches to her toilet before going out; then he entered his pro test "Mary," he said, while he was but- toning up his. gloves, "why do you make a practice of putting the hair of another woman on your head?" "John," retorted his wife, without turning away from the mirror, "why do you put 'the skin of another calf on your hands." INVEST BY MAIL method n Sad 3 & T FOR CONVENIENCE INVESTING by mail is simple' and entirely practical and: many «people prefer this of convenience.' We' provide invathaitbyemail with special assistance and a con- stant information service which we shall be glad to explain to you,if you will enquire. Our monthly ron Ro ments' '--+and "Record form ied be m "you on fequest and we questions regarding any security in which you may be i inter S wadays as a matter pe a A Aa. eee EL