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Social and Personal 7 When friends visit you, or yeu A ands at a distance; If you are entertained or if you entertain, The Times will be to record the fact in the "Social and Per- sonal Please Dp 5. ---- = i Mrs. F. W. Cowan of Toronto, has as her guest for a week, Mrs. Julia Griffin of Montreal, +* *P , Pte. Gordon Kimmerly, of Camp Borden, spent Sunday with Mr. and Mrs, Alex. Blair and family, Brook- lin. * + Alex. Shannon and Dun. Mec- Cartney, of the Royal Canadian Engineers, Petawawa, have been guests of the latter's cousin, Mrs. Charles Whalley, Ritson Road South, while visiting friends and relatives here. * + @ Mr. John Fisher, who is in train- ing with the Royal Canadian Air Force in Regina, was entertained at dinner on Saturday by Mr. and Mrs. S. Zararik, and at a week-end party by Mr, Bob snd Mr Gee Zaharik. * +b Mr. and Mrs. Earl Johnson of Orillia, Miss: Gertrude - Johnson, Miss Violet Cook, Mr. Les. Brown, Mr. and Mrs. P. La Roche and daughter, Ray, and Miss Lily Jones of Toronto, Miss E Charles and Mrs. M. MacNeil of Detroit are here today for the Johnson-Clark wedding. »> Canadian Youth Hostels Association, Ontario Branch, is holding its annual fall rally at Central YM.C.A., Toronto, Friday November 8. The program will in- clude movies of hostelling in Can- ada and the United States, a hos- telling skit, folk dancing and re- freshments. * Miss Isobel McLaughlin and Mrs. Churchill Mann were among the head table gdests at the Heliconian Club luncheon yesterday in Toronto where Madame de Gripenberg, English wife of the Finnish Am- bassador in Londen, was guest speaker. The * dS The student nurses of the Osh- awa General Hospital gave a dinner party at Hotel Genosha cn Mon- day night in honor of Miss Bar- bara Bell, superintendent, and Miss Nellie Goodman, instructress, both of whom are severing their con- nections with the local hospital and going to Western Canada where they' anticipate similar work. Miss Mary Courtice and Miss Ruth Hall read addresses on behalf of the nurses and made pre- sentations which consisted of a purse for Miss Bell and an evening bag for Miss Goodman. SWEATERS TOP FLIGHT FASHION There's infinite variety in swea- ters for every occasion, for every hour this season. Right now as the formal season starts with first nights popping three and four times a week, con- certs in full swing, benefits galore, supper parties before and after the theatre, cocktail and dinner par- ties at home and at night clubs-- the most exciting sweaters are for evening wear. Last winter women took up the fashion of evening sweaters with joy=--finding it the most practical and flattering fash- ion in years. 'This season promises to surpass last in. enthusiastic ac- ceptance of this American fashion. And no' wonder! The new swea- ters for evening are dazzlingly beautiful. Jet, the darling of the season, glistens in beads from strawberry pink swea- ters. Whole yokes of jet sequins highlight black woolknit jerkins or short sleeved sweaters. Jet appears as a border for bottom and neck of a sleeveless jerkin of wool che- nille--smart with a long skirt and balloon sleeved blouse of chiffon. Gold beads and metallic thread trace intricate patterns of embroid- eries on "long torso", fitted swea- ters. Rhinestones gleam in clusters in an all-over pattern--the only trimming on an azure blue sweater. New stitches have been devised to make lovely textures of the knits. One fabric is a fine wale knit made of a soft yarn--beautiful in white with elaborate gold embroid- ery. Another is ftricot-cord, a smooth, closely knit fabric with body to it for the more tailored sweaters, Wool chenille has a fine "nubby surface which gives texture interest to the sweaters for even- ing. Pinks, blues, white, red, and black are the loveliest and most impor- tant colors for these evening swea- ters. Classics go on for college and country wear--with violet tones, gold, clear light blues, and orange- red leading the field of colors. French and English women have long loved the dressmaker type sweater to wear as a suit blouse. Charming softer sweaters are now appearing for American women to 'wear with their town suits. Smock- ing, drawn work, drawstring necks with little bows and buttons, high square and scalloped necklines are some of the details which distin- guish this greup of suit sweaters. They are knitted on fine-gauge machines of finer, softer yarns-- angora, chiffon Shetland, Cashmere and blends of these lovely yarns. Colors are delicate so that the whole effect is one of charming femininity, sequins and | C.G.LT. GIVE VARIED PROGRAM Last evening there was a good at- tendance at the C.G.IT. enter- tainment at Simcoe Street United Church, when two short plays were presented and a program of music was heard. Orchestral numbers were played by Mr. Charles Eder, Mrs. J. Kinder, Mrs. F. Bartlett and Fred Bartlett, while vocal duets were sung by Mr. and Mrs, Arthur Halewood. The play, "An Unexpected Enter- tainment," was enjoyed. The char- acters in the cast were Mrs, Elliott, Doreen Curtis; Mrs. Elliott's daugh- ters, Gloria Wright, Dorothy Boddy, Margaret Love; Aunt Lydia, Mrs, F. Higginbottom; Martha, aunt Lydia's maid, Irene Rutherford. A dialogue, "The Burglar," was presented by Mrs. Parry Jones and Mrs. Higginbottom. At the close of the program Miss Marion Cornett, president of the Simcoe Church C.G.I.T. thanked Mrs. Higginbottom for her work in presenting the program and Miss Dorothy Boddy presented Mrs. Hig- ginbottom with a bouquet of flow- ers, Between the plays a group of the girls sold homemade candy. The accompanist for all musical numbers during the evening was Mrs. F, E. Bartlett. Auxiliary Frolics At Hallowe'en Social Ladies' Auxiliary, Canadian Le- gion Branch 43, BES.L., met Tues- day evening and enjoyed a Hallo- we'en social. Contests, games and a programme of music and :ecita- tions was given by the comrades. Comrade Dolley acted as master of ceremonies and the artists were as follows: two recitations by Com- rade Langfelt; two solos by Com- rade Jarvis; classical dance by Comrades Rollo and Evans; solo by Comrade Kellar; solo by Comrade Collins; recitation by Comrade Evans; community singing, with Comrade W. Reed at the piano, The two prizes for the best Hal- lowe'en costumes were awarded to Comrade Kellar and Comrade Rol- lo. Lunch was served by Comrade Culling, Sr., and a capable commit tee. The tables were attractive with Hallowe'en colors. A vote of thanks was given the convener, Comrade Culling, and her helpers Dancing followed and this brought to an end a delightful evening of fun and frolic. --- AMONG THE | slowly, | Season well, crumble crackers. Line | and crumbs nicely brown. serves 4. LATEST STYLES | Z] Ji Every teen-ager loves new, up-to- the minute modes -- and here's a vivacious style after her own heart. Because two-piecers are so in vogue this season, Anne Adams has de- signed Pattern 4582 in a blouse and skirt combination, with the two pieces matching or mizing. The flaring skirt is panelled both fron! and back. Aren't the yokes of the collarless blouse attractive, espe- cially made on the crossgrain, per- haps with little cuffs to match? Don't miss the impudent buttoning all down the back of the blouse, and the darts that neatly fit-in the waistline all around. Velveteen or corduroy are nice fabric sugges- tions. You might try the skirt, belt and optional tie-ends all in gay con- trast, as shown. Pattern 4582 is available in 'teen- age sizes 10, 12, 14, 16 and 18, Size 12 takes 3% yards 35 inch fabric. To obtain this Pattern send TWENTY CENTS in coins to The Oshawa Dally Times, WEDDING TODAY AT ST. GEORGE'S At three o'clock this afternoon the marriage was solemnized in St. George's Church, Anglican, by Rev. David M. Rose of Eileen Evelyn, daughter of the late Mr. and Mrs. P. G. Clark, and Mr. George Don- ley Johnson of Toronto, son of Mr. and Mrs. Samuel Johnson of Oril- lia. Mr. Matthew Gouldburn played the wedding music and Master Bobby Herring of the boys' choir sang. The bride's brother, Douglas, gave her in marriage and she wore an aquamarine chiffon dress with matching hat and accessories and a corsage of sweetheart roses. Her sister, Miss Jean Clark attended her and wore wine chiffon with matech- ing accessories and talisman roses. The groom was attended by his brother, Earl, of Orillia. After a re- ception at Hotel Genosha, the couple left for Montreal and Quebec, the bride travelling in a turquoise blue ensemble with black shoes and bag. They will live in Toronto. TODAY'S MENU OYSTERS are "in," the month being the second to have an "R" in it. Oyster stew, scalloped oy- sters, f ried oysters, oyster cock- tails, etc., are all available for our menus. Try scalloped oysters or oven fried for today's menu. Today's Menu Scalloped Oysters or Oven Fried Oysters Baked Sweet Potatoes Stewed Tomatoes Cabbage Salad With Spicy French Dressing Lady Cake, Cream Frosting Coffee or Tea LR Scalloped Oysters 1 pt. oysters 2 tbsp. butter 2 tbsp. flour 1 cup milk 1, to '% cup oyster liquor 1, teaspoon salt Dash pepper Crumbled cracker crumbs. Pick oysters over carefully, | strain liquor. Melt butter, blend | in flour, add milk, stirring it in then add oyster greased takin~ dish with crumbs, put in layer of oysters, cover with | sauce, add more crumbs, then re- maining oysters and sauce and sprinkle cracker crumbs over all. Dot with butter and bake in 375 degree oven until heated through i di, 3 Oven Fried Oysters Pick large oysters over carefully, | dredge with: flour seasoned with | salt and pepper, coat with beaten | egg, then with Spread out on shallow plate to dry. Put into shallow pan, dot with but- degrees F.) for about 15 minutes, o runtil nicely browned. Serve with Tartar Sauce, made by adding chopped chives, olives, parsley and chow chow to mayonnaise. Spicy French Dressing 1 teaspoon grated onion 1% cup sugar 1% teaspoon salt 1/3 cup tomato catsup 1 cup salad oil 14, cup vinegar Put grated onion in mixing bowl, add sugar, salt and catsup. Stir together, add oil, 1 teaspoon at a time, beating it in with which. Add vinegar, beating it in with whisk. This may be served imme- diately or stored in tightly covered jar. Beat or shake well before using. LE A 2 Lady Cake 3% cup butter 1% cups sugar 1 cup flour 1% cup milk 1 teaspoon baking powder 4 egg whites Cream butter, add sugar, cream- ing well, then add part of milk, next part of flour sifted with bak- ing powder. Beat egg whites stiff and fold in last. Bake in 350 de- gree oven for 30 to 40 minutes, LR Cream Frosting 1% cups sugar 1% cups cream % teaspoon flavoring Boil together until it threads, flavor with any desired flavoring, beat yntil thick enough to spread and spread on cake when cool. P.M.A. HEARS MR. J. GRAVES Mr. John Graves spoke to 'the Pleasant Monday Afternoon Club meeting at the Salvation Army Halil this week. He urged his hearers to go the second mile and help their brothers look to God. Mrs. W. Col- lins read from John 11. An invita. tion was accepted to attend a mis- slonary meeting upstairs. After bus- iness and the benediction, tea was served. One egg can. be made into two by beating the yolk with half a cupful of milk and whipping the white snow-hard before stirring it in. If you are wise, you will buy washable cushion covers with fast color designs rather than striking nrints that will perish during the first cleaning, liquor. | This | {on bread-crumbs. | . nia | created by ter and bake din a hot oven (400 | Governors-General, Her Royal FEAST ON MAGIC TARTS Celebrate Hallowe'en with a little black m-gic of your qwn and | serve these toothsome witches' tarts for refreshments. .You to call on the hobgoblins for good luck spells, if you mak 't need our tart fillings with sweetened condensed milk, because these recipesgre guar- anteed failure-proof even on All Saints' Eve, There's an old, old custom that | bids goed friends get together for frolic and feasting when the bad old witches with their cavalcade of bats and cats, hobgoblins and scare- crows, come fortn to celebrate Hal- lowe'en. You'll enjoy celebrating the holi- day with a little: witchery of your own if you plan refreshments around Black Magic Tarts, with a tasty chocolate filling made of sweetened condensed milk. To give a properly spooky effect, let each tart bear the imprint of a witch formed by a delicately browned pastry cutout. You can make the tarts ahead of time and then defy the goblins of hurry and worry to get you, if you use this short cut recipe for filling made with sweet- ened condensed milk. You won't need the hobgoblins' help to make sure of a triumph because the recipe is magically failure-proof. Serve your refreshments by the eerie glow of ghost lights, You can make them easily by lighting candles ahead of time and. standing them in a draught to drip into uncanny shapes. Be sure to co-star the tarts with nuts and raisins and juicy red ap- ples. part of the traditional Hallow- | e'en feast. Black Magic Tarts 2 squares unsweetened chocolate. 1% cups (1 can) swe®tened con- densed milk 14 cup water 3 teaspoon salt 14 teaspoon vanilla. 4 to 6 baked tart shells, Melt chocolate in top of double boiler. Add sweetened condensed milk and stir over rapidly boiling water 5 minutes until mixture thick- ens. Remove from heat. Add water and salt. Stir until thoroughly blen- | ded. When cool, add vanilla. Pour | into baked 'tart shells. Cover with meringue or whipped cream. Chili Makes 1! cups filling or 4 to 6 tarts, Magic Golden Tarts 1% cups (1 can) sweetened con- dengd milk 3 oranges 3 eggs, separated 3 tablespoons sugar 12 baked tart shells or 1 baked pie shell (89-inch). Blend together sweetened con- densed milk, diced pulp and juice of oranges. Add egg yolks. Pour into tart shells. Cover top with meringue made by beating egg whites until stiff and adding sugar. Bake in moderately slow oven (325°F.) 15 minutes, or until meringue is brown Chill. Or garnish with whipped cream. PRINCESS ALICE AIDS FRENCH REFUGEES Ottawa, Oct. 30--(CP)--Carrying the tradition of leadership in and charitable activities the wives of former Highness, Princess Alice, has been instrumental in founding a &ociety for the succor of French refugees in Britain, Through Beatrice Belcourt, public relations officer of the Canadian Broadcasting Corporation: who act- ed as 'her intermediary, Princess Alice called together g large group o¢ French-Canadian women, and women from France The meeting was held yesterday afternoon at Government House. Princess Alice, although now in Canada with her husband, the Earl of Athlone, is Honorary President of the Anglo-French Cummittee for the French Red Cross and other war charities created in Lon- don in 1914 by Vicomtesse Dé La Panouse, head of the present An- glo-French committee. She called the meeting of French- speaking women to describe the work of this London committee and create an affiliated organization in Canada. Princess Alice herself spoke ex- quisite: French when she made a brief address to the 75 women gathered in the spacious ballroom at Government House. "I want to thank you for your response to my S.0.8." she said. Then she told how French and English living in London during the first Great War had worked together to provide clothing for soldiers and refugees, tobacco, £oap, and other comforts The committee was reorganized at the start of the present war, to send parcels to soldiers and to help ref- ugees and evacuees in France. As one example of its work, Her Royal Highness cited assistance given to hundresZs cf thousands cf persons who fled before the Nazi invaders from Alsace-Lorraine to Central France. Princess Alice said -the France brought to an end aid to the French people hut creat- ed another problem. 'Thousands of French refugees had fled to Eng- land where they have become an extra burden to the British people whose hands already are full with victims of air raids and refugees from other invaded countries. "Poor fishermen from the coast of Normandy and Brittany came over in their little boats, bringing their wives and children to Britain after the fall of France," she said. To keen household towels a good white, wash them in the usual way, but add a dessertspoon of vinegar to them when they are boiling Firm hand rails for staire and non-slip treads for steps prevent serious accidents. There is no more effective way of putting color on the table today than with this lovely cross stitch design, done in varied colors or shades of a color. Pattern 6814 con- tains a transfer pattern of 9 motifs COPR. 1980, HOUSEHOLD ARTS, ING, PATTERN 6814 Household Arts by Alice eners for Linens ranging from 15 x 15 inches to 3 X 4 inches; materials 'needed; illus- trations of stitches; color schemes. Send TWENTY CENTS in coin: to The Oshawa Daily Times to obtain this Pattern, fall of | direct | ~ THREE QUICK LUNCHEONS Rich In Ener Pall of Gloom Cast Washington, Oct. 30. (CP)--War has dimmed the lights of hospital- ity in many a palatial embassy and legation along Massachusetts avenue and cast a pall of gloom over the Washington diplomatic circle once famous for its endless round cf en- tertainment, Of the 55 embassies and legations in the United States Capital at least 22 represent countries now engaged in war, obliterated by war or on the brink of the conflict. Before the war a white tie and tails were necessary articles of the socially aspiring Washingtonian. In the last year these habiliments have become frozen assets, Not only has the war put an end of the dazzling displays of hospi- tality in which one foreign country vied with another to attract the most notable guests but it has created a problem for those whose official capacities require them to entertain. It would never do to have the German ambassador brought into an accidental meeting with the representative of the British Gov- ernment in Washington while the latter was discussing a cocktail with the Polish ambassador. Fortunately the ambassadors and ministers concerned "play ball" with hosts and hostesses. Those from the aggressor nations, Germany, Italy and Japan, go about very little. When they make necessary calls at the state department or White House their arrival is known well in advance. They conclude their busi- ness with all speed and leave at once, There was a recent instance of a British embassy official calling upon a high officer of the United | States State Department while the | Italian ambassador was there. | It seemed certain that a meeting | would occur in the ante-room | until a bright under-secretary solv- | ed the difficulty by asking the Brit- | ish official to step into the office lof another department officer who wished to talk with him. When |the Italian had left the British | official was taken in to his appoint- | ment and he never knew of the | incident. At the annual diplomatic recep- tion in the White House. about the | | middle of December, there was dif- ficulty last year in arranging mat- {ters so that representatives of |enemy countries would not come | into conflict. | That task will be doubly difficult | when the reception is held this De- | cember | countries are involved. | "hose on the staffs of the em- because so 'many more bassies and legations involved in the war have strict orders from their superiors not to make them- selves conspicuous and to avoid pub- licity. | This is particularly true of 'the | Germans. and Italians who are in | the embarrassing position of read- ing daily expressions of American sentiment against their countries. The German embassy has been considerably in the news in recent days, however, because of reports of evidence taken before the congres- sional committee as unamerican | activities and now before the grand [jury having to do with allegations of subversive activities bearing em- Over U.S. Embassies | themselves |since Italy entered the war last | June. Parent Problem! by GARRY C. MYERS, Ph.D. -> "Dear Mr. Myers: "My boy two years old, who has been feeding himself since one year of age, refuses to eat any cereal regardless of the type. If I give orange juice, then egg, then cereal for breakfast, he will re- fuse cereal, If I give cereal first, he will refuse this and go without breakfast. He will cry and insist on drinking milk first regardless of what meal. If he sees the dessert he wants only the dessert. If given potato, vegetable and meat on same plate, although separated, he will eat only potatoes and meat. It po- tatoes and vegetables are given, he will eat only potatoes." Let Child Feed Himself My reply, in part: It is fine that you have let your child feed himself. I hope you don't feed him now however much you are tempted to do so. Until this prob- lem is solved it were better to have him eat alone, and with no other adult in sight if possible. Serve his food on a chair or low table. Serve only one food at a time and in a very small portion. Present first either the orange juice or about a quarter of a cup of milk, no more. Thereafter have no lig- uid before him during his meal. Present first the cereal at breakfast in very small portion: a vegetable at each other meal; nothing else. Keep all other food out of sight in another room, and your lips sealed. If, after a few minutes he has not begun to eat the one food before him, remove it, keeping your lips sealed, have his meal end there. Allow him no When he chooses the parti food before him refuse him of it until he has eaten all th small portion of the next fog sented alone to him, and s& until he runs the whole course { refuses any food offered. lwa let him choose between the "Jo« offered or nothing. Don't Give Large Pi As the plan succeeds you be tempted to make the po much too large and to present eral foods at a time. He learn that food is hard to get that he rarely can have all H wants of anything. Once : him begging for food ph made real progress. Keep th scales out of sight during the "co rective program. Expect the chil to lose weight if he holds out few days. Think of his weigh two weeks or two months hence, In case you don't have the cou age to carry out such a you might better leave home & f¢ days, especially during this child} meal times, and have a nurse other person who can be holl calm and unemotional, and, thei fore, successful. If no showed any emotion over child's failure to eat what HX should there would be p : no eating problems among bab and young children except: thos requiring the guidance of a ped! atrician. ae th tically bassy approval if not direction. At the present time there is no German ambassador here. Dr. Hans Dieckhoff returned to Ger- many last year when United States ambassador Hugh Wilson returned from Berlin, Neither have resumed | their posts. The Marquess of Loth- ian, the British ambassador, also | is absent on a visit to London and is expected back shortly. Meanwhile the German embassy is in the hands of Dr. Hans Thom- sen, Counsellor and Charge D'Af- faires. This official is popular and well-liked, as is his strikingly beautiful wife, Dr. Thomsen is really a Scan- dinavian who was born while his parents were living in Germany, The Italian embassy is occupied by Ambassador Don Ascanio Del Principi Colonna with about 28 of- ficials and their wives in residence. They have virtually withdrawn from social activity ' - Much has been said in the Wash- ington press recently of the French embassy under ambassador Gaston Henry-Haye, appointed last month by the Vichy Government. There have been heavy additions to the staff in the persons of military, naval and air attaches which cause observers here to wonder In view of the difficult position of France as a conquered nation. It is learned on good authority that the Japanese embassy prefer Chines restaurants all others. Lodge Enjoys Social Celebrate Hallowe' Victoria L.T.B. No. 55 held meeting Monday evening with large number of members present Visitors from Bowmanville and R Echo were also there. After th business a Hallowe'sn party held. Prizes were given for tho dressed in the best costumes, Th entertainment was games ° dancing, and a program. Music provided by Mary Street Sek Harmonic boys, after which I was served by the social commit > Fine ashes moistened with vir: gar will remove stains from croe=| kery. nt Cut marshmallows. dates, rals " figs, watercress, chives, pimenH and parsley with wet scissors, 0° 0 BURNS CREDIT JEWELLERS "Cash Prices On Credit: 32 King St. W., Oshawa. Phone 389 | Rice Soup en with Liles Sauce jet with Chees® Egg Ome! Cabbage and Pick A Apple Butter Hot Biscuits Sues gy And Flavor UICK, hearty luncheons are | easily built around ready- - to-serve Heinz Home-style: Soups. Heinz makes your favours ite soup the old-fashioned way ; --simmering ingredients in small 'batches to bring out the home-recipe flavour. You needn't add a thing--first cost is last | cost! Try the lunch above, And keep a on of P) Heinz 18 Home-style Soups on hand to vary your menus. "HEINZ == SOUPS _H. J. Heins Company of Canada Ltd. Leamington, Canada; Melbourne, Australia; London, England !